Scoring: ☆☆☆☆
Suitama's new Sake Komachi Raw: ❣️
Seems to be a new summer sake version 😆.
Ryoseki's summer sake is RZ sweet and dry, but I wonder if this Jungin and Tokujun have been added to the lineup? 🤔
The aroma is a mellow ginjo aroma typical of Suitama ❣️
Slightly cool and refreshing, with a mango🥭-like tropical fruity sweet flavor 😋.
But the softness of the unique Sake Komachi flavor is perfect for me✨.
And the aftertaste has just the right amount of bitterness to give it a nice kick 😍👍.
Summer sake sometimes has a strong acidity, but I feel like it has a summer sake feel while still retaining the Suitama character 🎶.
Delicious 😋.
I'm also interested in Tokujun - 💕︎
The third one is a new favorite, ramen from Kenan 🍜.
Beautiful noodle line 😍.
Topped with back fat, which is my specialty lol
And also a boiled egg 💕!
I thought the low-temperature-cooked chashu pork was delicious for the first time ☺️ tender (* - omega - )b
It was delicious too 😋.
But...my stomach... 😰 lol
Good evening, T.KISO!
Is this a new product from Sui Yu 😲.
Beautiful label and delicious review 🎵.
I'd like to try Suitama's various sake rice sakes this year 😋.
The ramen noodles looks like it has a lot of back fat but it looks delicious 🤤.
T.KISO, I think topping with back fat is something to be enjoyed as a set with the stomachache afterwards 🤣I want to make sure to top with back fat the next time I visit Yamaoka 🤣.
Hi T.KISO 🐦.
Suiyu's summer wine looks delicious - I'll have a look at ❣️ and get it if I come across it as it's probably my favorite flavor 😊.
Topping with back fat, you are good at it even if you have a stomach ache 🤣.
Good evening, ma-ki!
The label looks like it has a summery look to it lol.
I remember Suidama originally using prefectural rice instead of specific rice, but recently they're brewing specific rice too 😅.
Love the back fat even if it breaks my stomach💕
Good evening, studying 😄.
I don't miss the local sake as a quintessence 😁.
Except for Shinmasa lol
It's not sweet and tasty, but it does have a sweetness that is typical of Suitama, so I don't know 🤔It might be better than Tokujun💕.
First impression, the taste is understated in every way. The first sip has a sweet taste, followed by the umami and bitterness of the rice, but in a good sense, it is very reserved. I would like to compare it with Hana Yuu made by the same brewer.
It's my wife's birthday and this year I decided to send her sake. When I went to the sake shop, I found a suidama I had never seen before! It is a special junmai sake! I had only chosen junmai ginjo for some reason, so I wanted to know the difference!
It tasted...delicious! I see... Junmai sake is the sake that has more sake-like characteristics up front, right? Junmai Ginjo is like, "Is this really sake? but this one has a strong sake taste...or rice? The taste of sake or rice comes first. The fruity taste of Suitama is also very typical of the sake, and I found myself drinking more of it than my wife.
The only regret I have is that I put it in the freezer on the first day of purchase to chill it right away, but forgot to move it to the refrigerated section at the end and it got too stiff.... It tasted good after thawing, but I still feel that it has lost its original potential that I tasted on the first day.
I will buy it again when I see it again.
Suitama's Akita Sake Komachi
55% polished rice, unfiltered, unpasteurized sake
Slight and refreshing taste
Mild aroma
Fruity sweetness, but bitterness comes later.
A sweet and bitter sake.
The bitterness is noticeable when drunk on its own, but the sweetness stands out when paired with food.
Delicious sake.
Transparent with a slight yellowish tinge. Fruity aroma reminiscent of citrus fruits. A full-bodied aroma reminiscent of freshly pounded rice cakes. Sweet aroma reminiscent of custard cream. Aroma of rice straw. The aroma is strong. The mouthfeel is fresh, sweet and sour. The juicy overtone is reminiscent of citrus fruits. A lingering umami taste. A short aftertaste with moderate acidity and astringency. It is a fragrant and mellow sake.
Both the aroma and taste have a tropical fruitiness.
The acidity was not that great, and the amino acid flavor was not as good as it should have been.
The aftertaste is a hint of bitterness.
The texture on the tongue is slightly smooth and mellow.
It is sweet, but not too sweet, and has a nice finish.
It does not interfere with food, but it is better to drink it by itself.
Hi, kdo-!
Suitama Junmai Ginjo is delicious 😋.
I got it from a friend a long time ago and was hooked the first time I drank it 😁✨✨.
I'd like to compare them with other sake rice now that they seem to be made with different types of rice 😊.
special pure rice
My colleague told me that Suitama is also interesting.
Suitama is also interesting.
but there was only Tokusyu Junmai at the store, so I bought it to try.
so I bought it to try it out.
The rice used for the sake is not specified.
but the rice is about 55% polished
It has a slight citrus aroma
Slightly thickened.
Sourness, sweetness and bitterness are weak
Sake with low acidity, sweetness, and bitterness.
I think it goes well with Japanese food.
