yukithi123
It's my wife's birthday and this year I decided to send her sake. When I went to the sake shop, I found a suidama I had never seen before! It is a special junmai sake! I had only chosen junmai ginjo for some reason, so I wanted to know the difference!
It tasted...delicious! I see... Junmai sake is the sake that has more sake-like characteristics up front, right? Junmai Ginjo is like, "Is this really sake? but this one has a strong sake taste...or rice? The taste of sake or rice comes first. The fruity taste of Suitama is also very typical of the sake, and I found myself drinking more of it than my wife.
The only regret I have is that I put it in the freezer on the first day of purchase to chill it right away, but forgot to move it to the refrigerated section at the end and it got too stiff.... It tasted good after thawing, but I still feel that it has lost its original potential that I tasted on the first day.
I will buy it again when I see it again.
Japanese>English