The standing aroma is gorgeous, but the impression is not too assertive, more flowery than fruity. I had heard that it was mellow and dry, but at the attack, I also sense a sweetness derived from the rice. After that, umami and dryness rush in and the final taste is crisp.
I preferred it after a few days rather than right after opening the bottle.
It can be served with a meal, and I thought it was even better after drinking other sakes.
⭐️⭐️⭐️⭐️⭐️
Purchased at Yamatoya Shuho.
After much hesitation, I chose Jungin over Tokujun.
I preferred this one to the Hanayuyuu I had before.
♪♪♪♪♪
Yes, I have had the same thing for years! Yum! 🤣
Urasuidama~!
Last time it was Toku Jun, but this time it's Jungin.
Yum! Sukiyaki! Yum! ←Same as last time!
No, it's delicious! It is 😁.
Mellow and dry! Yes, mellow and dry ← I have a sense of déjà vu too!
I'm not good at reviews 😅
But I'm sure it's delicious. ☺️←After all, I'm just copying the last one, aren't I?
Snacks are as follows
grilled capelin
I'm not good at reviews 💦←←I'm not good at reviews!
Reviewing is hard, isn't it💦←No, I didn't do it.
Good evening, Miyabi 😃.
Congratulations on your 100 delicious check-ins at ㊗️ 🎉Yummy things are delicious 🤗
Let's continue to enjoy drinking 🍶 sake that we can say 😋 is delicious 👋.
Thank you Miyabi for all your help 👍Congratulations on your 100 check-ins 🎉 Good to be a Kiri number with the back green jade that seems to be hard to find ✨and it looks delicious 😋.
Hi J&N😊
That was a 100 delicious check-in, wasn't it?
I wasn't aware of that at all 😭← even though it was me 💦.
Thanks for the congratulations! ☺️
I hope we can continue to make it delicious and fun! 😁
Hi Masaaki😊
Thank you for your congratulatory words: ☺️
I was not aware of it at all, and it happened to be Urasuidama W ← miraculous timing? 😅
Thank you very much for your kind words, I will return them as they are!
I'm referring to a lot of things 😄.
Hi Pon 😊
Thanks for the congrats ☺️
I didn't intend to be a Urasuidama, it just happened 😅.
Shishamo is delicious, isn't it?
I'd love to have a glass of shishamo someday 😁.
3.9
Bottle-fired
It is refreshing, but also sweet and spicy.
Suitable for eating.
It has a strong rice flavor.
Delicious sake, even though I prefer nama-zake.
Bought it with Hana Yuu. It was my first time to drink Suiyu, but I suddenly bought Ura-Suiyu. The Ura-A-Sakura I drank before was sweet and tasty, but this Ura-Suiyu is spicy and tasty.
The aroma is gorgeous and the taste is mellow, but dry. It has a sense of transparency and is clean and crisp.
I would like to try the Omote Suitama as well.
Obtained the back of the Suidama.
I had never had the front side before.
It was described as "dry" but I felt sweetness.
Or is it the umami of rice?
The ginjo aroma is good, and the umami? While feeling the umami, it has a good sharpness.
It has a good sharpness. Is this the reason why it is called "dry"?
Royal fruity. Well balanced. Nothing to say ✨
Gorgeous, but not too sweet. It's too well-balanced to have no characteristics. But it's still delicious. It was gone in no time.
Ryoseki Shuzo, the brewery that produces Hanayuup, produces Suitama.
The aroma is quite mild, with a fruity note at the back.
The mouthfeel is quite mellow and full of rice flavor.
It is not dry and not in the "modern" sense, but it is well-balanced and very tasty.
This time it was a special junmai sake, but I would like to try other specs.
It has a different atmosphere from Hanamup.
