I just bought a bottle of Kame-o.
It's a bit more expensive than what I usually drink, but I bought it because it's Kame no O. ✌️
I think the sweetness is a bit strong.
Only a little bit of alcohol. I didn't feel any sourness.
A delicious sweet and mellow type of sake👍️
I would like to try different specs 🤗
Apple-like aroma
On the palate
Pear-like flavor spreads in the mouth
Moderate sweetness and acidity
On the second day, I felt that the umami had increased.
When it is chilled, it tastes like
20th century
When the temperature is raised
Hosui
when the temperature is raised.
Tobu Ikebukuro Department Store
Sweet fruity aroma, pear-like sweetness.
It is a delicious sake with a delicious sourness and a nice bitterness at the end that pulls it together and invites you to drink the next one.
We enjoyed it with peperoncino edamame, boiled pork, tuna and macaroni au gratin, and soup.
Ryoseki Shuzo's "Suitama Junmai Daiginjo Kame-no-o
Suitama" is a brand limited to exclusive dealers and brewed under the direction of Mr. Kenso Takagi.
This new product is a Junmai Daiginjo made entirely from Kame-no-o, a rare rice produced in Akita Prefecture.
It has a clean, light flavor, mellow aroma, and sweet bitterness that are well balanced and harmonized.
Category: Japanese sake (Junmai Daiginjo-shu)
Ingredients : Rice (domestic), Rice malt (domestic)
Rice used: Kame-no-o
Rice Polishing Ratio：50
Sake Degree: +0.8
Acidity: 1.5
Alcohol percentage: 16
I went to a nearby liquor store to buy Hana Yuu and discovered it. I had drunk Suiyu before, but I had never had Urasuiyu before. I had never seen it before, so I bought it immediately. It was mellow and refreshing. Suitama is sweet, but this one is dry, just a little spicy and easy to drink. It is also delicious. I will have a repeat purchase.
Akita Sake 🍶.
Sake from the stable Ryoseki Brewery.
A little quirky, but that's just fine 😙.
Cold sake is good, but it also tastes great warmed up 😋.
Ingredients: Akita Sake Komachi
Rice Polishing Ratio: Koji Rice 55%, Kake Rice 59
Sake meter: -5.3
Acidity: 1.7
Amino acidity: 0.9
Alcohol percentage: 16
Sake type : Special Junmai-shu
