Auras of the day
A dry type of music, different from the usual Suiyu
I knew it!
I'm sure I'll see you again somewhere.
I'll visit you again when I come back to Tokyo, Mr. Noe!
I'm looking forward to seeing you on SNS!
A full set of hot sake at the entrance!
I'm sure Bessan will be happy to see you!
Mr. O recommended hot sake, but I'm still a cold sake drinker!
Knowledge
Ingredient rice: Akita rice
Alcohol level 16 degrees
Polishing ratio 50%.
Sake degree +3.9
Acidity 1.5
So this is Hanamura's warehouse!
A true emerald! Beautiful like a jewel.
Elegant aroma. Beautiful and smooth. Just the right amount of sweetness. Very delicious!
The second cup was Suitama from Akita.
It was also fruity, but unlike the Garakudai, this one felt mellow 🍶.
It may be better suited for a meal than Hanayuyuu from the same brewery 🤔.
I wondered what "back" meant, but the letters were back. Aromatic dry taste. Made with rice grown in Akita Prefecture. Polishing ratio is 55% for koji rice and 59% for kake rice. The alcohol content is 16 degrees. With assorted sashimi.
Hanamup was delicious, so we brewed it with rice grown in Akita Prefecture, which is rich in nature.
This sake is brewed with rice grown in Akita Prefecture, which is nurtured in the rich nature of Akita Prefecture. It has a clear aroma and a moist flavor that is as good as Hanamup's.
So I bought it.
I bought it.
It is still delicious.
I would like to buy it again with different rice if I find Suidama.
Comment from the brewer
All of the rare rice "Kame-no-o from Akita Prefecture" is used.
The refreshing, light flavor of Kame-no-o, balanced with a mellow aroma, sweetness, and bitterness, is a must-try sake.
Today's sake is an unfiltered raw special junmai sake made with Akita Sake Komachi from Suitama in Ryoseki, Akita Prefecture❗️
The aroma is fresh and sweet❗️As you sip, you get a slightly dense texture on the tongue, followed by a tangy, raw sensation and acidity❗️A crisp sweetness comes in❗️A good sake for a mealtime drink⭕️
Junmai Ginjo Ura Suitama (Emerald) is brewed with high-quality Akita rice polished to the level of Daiginjo, aiming for a dry taste with a mellow aroma and delicious flavor. As the name suggests, the smooth and clear taste of this sake is reminiscent of a jewel.
It is a mellow, dry sake with a different flavor from the "Omote" label.
I think it is hard to convey the sense of dryness because it is so mellow.
It is delicious!
Too good to open right away 😊.
Akita sake for a long time. The brewery Hanamup has high expectations for this sake. The aroma is slightly fruity. No gassiness. I felt sweetness and umami. It is a sake to enjoy the aftertaste rather than a clean and sharp taste. But I would like to try Hanamup.
I was curious about Suidama.
When the bottle was opened, it smelled sweet,
The taste is also sweet and fruity.
The umami spreads gradually and the aftertaste can be enjoyed.
It is not too strong, though.
Personally, it tastes like an Akita sake.
It was very delicious.
Good evening, Shonan no Han-san!
Suitama Purple LabelI got this sake as a gift from a friend a long time ago and I remember I was addicted to it 🤗.
It's delicious 😋.
