The brewery is known for its Hanamup,
Compared to Hanayuup, it is more refreshing,
It has a sharp and refreshing sweetness.
As a food sake, it may be even better than Hanamup.
Purchased on 05/23/2025 Wadaya
This is the new "Suitama Summer Version" from this season. It is the successor to the previous summer sake "RZ50 Gohyakumangoku," but this one is made from 50% polished rice with Akita Sake Komachi brewing. It is a junmai ginjo unfiltered sake suitable for early summer, with a well-balanced combination of mellow ginjo aroma and mild acidity, just like the image of Suitama.
It has a luscious and lustrous appearance, as if the juice of tropical fruits such as pineapple, mango, and lychee has been squeezed out of the bottle.
On this day, we dug potatoes in the morning and grilled ayu fish in the afternoon.
About 30 ayu fish were given away for free to a family that loves ayu fish!
Now, what about the first "Suitama"?
It's delicious with a great mouthfeel!
It has a strong flavor, but it's very refreshing!
We still have some Hana Yuu in stock, so we are looking forward to comparing the two!
Masaaki Sapporo-san Good morning. ☀️ I have to say that it was my favorite, but it was really good and I would like you to have a bottle of it if you see it. ☺️
Preferred ★★★☆☆☆☆☆☆
Moist and sweet like a ripe melon.
It has a strong sake taste, with a rich umami flavor, and while it is heavy, it is clear and beautiful. The sharpness is also to my liking.
From the bottle and label (cool image), I imagined it would be a bit lighter, but I was betrayed in a good way.
This is the new "Suitama Summer Version" from this season. It is the successor to the previous summer sake "RZ50 Gohyakumangoku," but this one is a special junmai namaishu brewed with Akita Sake Komachi. It is an early summer special junmai unfiltered unpasteurized sake with a well-balanced combination of the soft taste and light acidity that only Sake Komachi can offer.
The printed bottle has a cool, summery design, but the experience is gorgeous and elegant, with a flavor that is more intensely sweet and dense than junmai ginjo.
This was a well-balanced and delicious sake🍶!
I think I might even like it better than Hanayu Akita Sake Komachi 😄.
Yum!
This is my first time drinking at home.
Ryoseki's sake, famous for Hana Yuu!
I had a good impression of this sake when I drank it outside before, so I brought it home!
It has a beautiful ginjo aroma and a smooth mouthfeel, and is a very beautiful sake at the moment you put it in your mouth!
The sweetness and spiciness come at the same time in the second half, making it a great drink 😊.
Unlike Hana Yuu, it has a bit of a classical feel to it, but I think it can be easily matched with meals 😋.
Good evening, TOMO!
Suitama is a sake that I remember when I first started drinking sake, a friend gave it to me and I was hooked 😋.
I would like to compare the different types of sake rice that are available these days 🤗.
Good evening, ma-ki- 🌟.
Hana Yuu is delicious, but Suiyu is also good 🥰.
Finally, there is a store in Kumamoto that sells it, so I would like to try it too 😁.
Got it at a liquor store in Tomiya City.
This one is sweet but easy to match with food and I like it 😚.
As expected, it's sweet and umami, but it's also very refreshing ✨.
I think it's because it's unfiltered raw, but I can really taste the rice 😳.
I had it with saikyo yaki chicken and carpaccio of prosciutto ham 👍.
It's easy to prepare dishes when you know what it tastes like 😌.
Suitama from Ryoseki Shuzo, famous for Hanayu
Found at a liquor store near work💡.
It is very refreshing and easy to drink, and you can even enjoy its umami while feeling a sense of refreshment!
It is different from Hana Yuu and is delicious 😃.
Thank you for the treat 😋.
Fruity ginjo aroma
Moderately acidic and refreshing, with a firm sweetness and umami, and a bitter finish 🎶.
Slightly lighter than Hana Yuu's "Akita Sake Komachi" and can be drunk easily 😊.
Delicious 😋😋😋😋.
It has both a pleasant aroma and a firm flavor. As the days passed, it became softer and sweeter and even easier to drink (^.^)As expected of a brewery that brews Hanamup, it is delicious!
The rainy season started in Tohoku yesterday☔️ and the humidity started today as soon as possible...😔To refresh your mind, open this bottle💁♂️
Let's start with the nose. The aroma reminds me of fresh and sweet fruits. The mouthfeel is juicy and fruity with a good balance of sweet and tasty flavor, moderate acidity and bitterness.
Serve with yakisoba. The sweetness of the pork, combined with the sweet flavor of the pork, makes this sake even richer and gives it a tropical 🏝️ flavor reminiscent of summer.
Next, I served it with fresh ginger, myoga, and cucumber in ponzu sauce. The fresh, tangy bitterness and the sourness of the ponzu vinegar only brings out the sweetness of the Suitama rice and goes well with it 😳 It will be gone in no time 😁.
Rice】100% Akita Sake Komachi rice is used.
Polishing ratio] 50%.
Alcohol content】16度
Snacks】Yaki-sai & fresh ginger, myoga, cucumber with ponzu sauce
Price including tax] 2,046 yen
