Next, we have Suiyama 😊.
Now that we're talking about the back, let's see what it looks like.
It's a bit dry, but you can drink it easily ✨.
I think it would be good with a meal 😊.
On the first day of opening, it was a crisp, snappy drink from fullness, but on the second day, it transformed from fullness to mellowness without changing.
Here is the fun of sake!
Umamashi! 🍶
Opened this bottle that had been sitting for a long time 🎉!
It's Suitama by Ryoseki Shuzo ❤️
This is my first time to drink Suitama.
The aroma is fresh, like apples and pears.
And the taste is sweet but also goes well with meals 😊.
This is the Yamadanishiki version, but the Kame-no-o version was also on sale at the same time.
I would like to try Kame-no-o next year.
It has a clear dry taste, which is rare for Ryoseki sake breweries. It has a good aroma and a strong umami flavor. It has a completely different taste from that of the front, which I like. I think it goes well with salty food as a food sake.
Outside drinking
Next, we had a Junmai Daiginjo.
Ryoseki Shuzo, same as Hanamup.
They make delicious sake😊.
The aroma is great and it's a stone's throw away👍
