Suitama Junmai Daiginjo Yamada Nishiki" by Ryoseki Shuzo
Yamada Farm, a local farmer in Akita Yuzawa, located in the Yamada district of Yuzawa City, Akita Prefecture, produces Yamada Nishiki every year.
This junmai ginjo is brewed with Yamada-Nishiki, which they dared to grow in a cold region.
The mild aroma and moist flavor in the mouth make this sake feel like a jewel "Suidama".
Sake rice: 100% Yamadanishiki from the Yamada district of Yuzawa City, Akita Prefecture
Yeast: -C
Rice polishing ratio: 45
Alcohol content: 16
Sake meter: -6.3
Acidity: 1.6
Amino acidity: 0.8
Posting No. 547.
I bought this sake because it was a limited edition sake.
When I drank it, I found that it has a completely different flavor from the original Suitama.
It doesn't have the sweetness of the original, but has a grain-like aroma. It has a grain-like aroma, but the umami taste is still present in the aftertaste.
It is truly the reverse side of Suitama.
Pairing with food
Deep-fried chicken knee cartilage
Steamed shrimp dumpling
Personal Favorite ★★★☆☆☆☆☆
The fourth glass was my first Suitama 😍and my first sake with the name "Ura" on it 😍.
I thought it would be dry so I had it with sardine isobe maki (sardine sashimi) 🤤I love sardine sashimi so I always order it when I find it 😁.
It has a beautiful mouthfeel with a fruity aroma, refreshing flavor, and a clean spiciness that I can't get enough of ✨.
I feel like I'm on my 4th cup and it's a palate freshener.
I love Ryoseki Shuzo's elegant palate and often enjoy Hanayuup😍It was the first Junmai Daiginjo under the brand name and the first time I had the Suitama brand.
🌻🌻This was the last brand to be released before the summer season😃 🥂🥂It has a pleasant fruity aroma when you put the glass close, the mouthfeel is balanced and sharp and very delicious💗I drank too much of this 🤗I don't know the characteristics of the sake rice, Kame no O😅💦I heard they also released Jun Dai Yamadanishiki, I want to try it! 🫶💕
Label: 🏷️
The whole bottle is on display because of the print directly on the bottle 😆.
Where to buy 🍶:Sumino Sake Shop
Good evening, Cat!
I was hooked on Suitama when I had my first purple label 🤗.
I had this one the other day and it's a great sake 😋!
I want to try the Yamada Nishiki Jun Dai too 🤤.
Good evening, ma-ki- 👋😆.
Yes, it's very tasty 😍I'm tempted to buy a bottle! It's very delicious 😍I'm tempted to buy a bottle 🤭Kame-no-o was by chance, so I'm not sure if I can find Yamada-nishiki 😆💦.
We were impressed by the sake we compared at Akita Bisaikan in Shinagawa.
It has a sweet, yet refreshing aftertaste.
The elegant fruit aroma of muscat and white peach stimulates the desire to drink more.
The words "delicious" escape my mouth every time I sip it.
This is one of my recent favorites from Ryoseki Shuzo.
The brewer calls it a mellow dry sake, and while it has a fruity aroma, the impression is of a sake with a strong sense of rice minerality.
I compared it with Hana Yuu's Jun Dai, and the difference was striking.
Ura Suitama Junmai Ginjo Emerald
Rating 4.4
Using high-quality Akita rice polished to the level of a daiginjo, this sake is brewed to be dry with a mellow aroma and delicious flavor. The smooth, clear flavor is reminiscent of a jewel, as the name suggests.
It is a mellow dry sake with a different flavor from the "front" label.
Although it is labeled as dry, it has a ginjo aroma and a smooth, umami taste.
Hanpukai Sake
Same brewery as Hana Yuu
Low acidity, fruity, very nice.
When I drank it at Bishamonten a while ago, it seemed a bit spicy, but it's gorgeous and delicious going in here!
Nice sake, I like it!
drinking at home
liquor store Yokozeki
It has a sake feeling, but it's also worth seeing!
It is a balanced type!
I didn't feel it as a drinking impression, but I read a word of mouth that it has a black tea feeling, and it was right!
I felt the sweetness and bitterness more when I got drunk.
7 points
