It has a clear dry taste, which is rare for Ryoseki sake breweries. It has a good aroma and a strong umami flavor. It has a completely different taste from that of the front, which I like. I think it goes well with salty food as a food sake.
Outside drinking
Next, we had a Junmai Daiginjo.
Ryoseki Shuzo, same as Hanamup.
They make delicious sake😊.
The aroma is great and it's a stone's throw away👍
Personally, I thought it was too spicy!
It's the same brewery as Hanamup, isn't it?
@TASU+ (Yaesu)
⭐️3.2
TASU+ is stylish and a good place to compare 3 different kinds of sake! They also sell them!
I want to go back ✌️
Conveniently located right in front of Tokyo station!
The "Junmai Ginjo Suigoku (Emerald)" is made from high quality Akita rice polished to the level of Daiginjo-wave, and is carefully crafted to have a clear aroma, mellow flavor, and a smooth and moderate aftertaste. As the name suggests, this sake is a jewel of delicate aroma and moist flavor.
★★★★☆
Quite refreshing, but delicious!
I was hesitant to give it 5 stars, but I gave it 4 stars strictly.
It's that good!
Looking back at my history, I think I bought the normal Suitama a long time ago.
I don't remember the taste...
Purchased on 09/26/2025 Wadaya
This is a junmai ginjo of Suitama brewed with Yamadanishiki, which farmers in the Yamada district of Yuzawa City, Akita Prefecture, Ryoseki Shuzo's hometown, dared to grow in a cold region.
It has a gentle aroma, and the moist flavor in the mouth is like a jewel of Suitama's sparkling flavor.
Ingredients: Yamadanishiki
Rice polishing ratio: 50%.
Sake meter: +0.3
Acidity: 1.5
Amino acidity: 1.0
Alcohol percentage: 16
Sake type: Junmai Ginjo
We had this at Echigoya in Fukushima City in November.
It has a sweet aroma like flowers rather than fruits such as grapes and melon.
The moment you put it in your mouth, the rich flavor spreads out.
It has a thick, robust body with a delicate feel.
It became even more pronounced when warmed to lukewarm.
We were surprised that this was a junmai ginjo. That is my impression.
It is a delicious sake.
Auras of the day
A dry type of music, different from the usual Suiyu
I knew it!
I'm sure I'll see you again somewhere.
I'll visit you again when I come back to Tokyo, Mr. Noe!
I'm looking forward to seeing you on SNS!
A full set of hot sake at the entrance!
I'm sure Bessan will be happy to see you!
Mr. O recommended hot sake, but I'm still a cold sake drinker!
Knowledge
Ingredient rice: Akita rice
Alcohol level 16 degrees
Polishing ratio 50%.
Sake degree +3.9
Acidity 1.5
So this is Hanamura's warehouse!
A true emerald! Beautiful like a jewel.
Elegant aroma. Beautiful and smooth. Just the right amount of sweetness. Very delicious!
