I wondered what "back" meant, but the letters were back. Aromatic dry taste. Made with rice grown in Akita Prefecture. Polishing ratio is 55% for koji rice and 59% for kake rice. The alcohol content is 16 degrees. With assorted sashimi.
Hanamup was delicious, so we brewed it with rice grown in Akita Prefecture, which is rich in nature.
This sake is brewed with rice grown in Akita Prefecture, which is nurtured in the rich nature of Akita Prefecture. It has a clear aroma and a moist flavor that is as good as Hanamup's.
So I bought it.
I bought it.
It is still delicious.
I would like to buy it again with different rice if I find Suidama.
Comment from the brewer
All of the rare rice "Kame-no-o from Akita Prefecture" is used.
The refreshing, light flavor of Kame-no-o, balanced with a mellow aroma, sweetness, and bitterness, is a must-try sake.
Today's sake is an unfiltered raw special junmai sake made with Akita Sake Komachi from Suitama in Ryoseki, Akita Prefecture❗️
The aroma is fresh and sweet❗️As you sip, you get a slightly dense texture on the tongue, followed by a tangy, raw sensation and acidity❗️A crisp sweetness comes in❗️A good sake for a mealtime drink⭕️
Junmai Ginjo Ura Suitama (Emerald) is brewed with high-quality Akita rice polished to the level of Daiginjo, aiming for a dry taste with a mellow aroma and delicious flavor. As the name suggests, the smooth and clear taste of this sake is reminiscent of a jewel.
It is a mellow, dry sake with a different flavor from the "Omote" label.
I think it is hard to convey the sense of dryness because it is so mellow.
It is delicious!
Too good to open right away 😊.
Akita sake for a long time. The brewery Hanamup has high expectations for this sake. The aroma is slightly fruity. No gassiness. I felt sweetness and umami. It is a sake to enjoy the aftertaste rather than a clean and sharp taste. But I would like to try Hanamup.
I was curious about Suidama.
When the bottle was opened, it smelled sweet,
The taste is also sweet and fruity.
The umami spreads gradually and the aftertaste can be enjoyed.
It is not too strong, though.
Personally, it tastes like an Akita sake.
It was very delicious.
Good evening, Shonan no Han-san!
Suitama Purple LabelI got this sake as a gift from a friend a long time ago and I remember I was addicted to it 🤗.
It's delicious 😋.
Urasuidama Junmai Ginjo
100% Akita rice
Polishing ratio 50%.
Alcohol content 16%.
Sake meter degree +3.9 Acidity 1.5
Fat 11/3 (bottle opened 11/19)
Ryoseki Shuzo's Hana Yuu or Suitama is one of my favorite breweries. ☝️ This is the first "back" Suitama I have come across 🤩.
I have nothing but high expectations!
I read the concept of this sake and read articles and reports that it is "dry with a mellow aroma and umami flavor", but was it really...?
The aroma after opening the bottle is very fruity😍I thought it would taste more like honeyed apples than melon🍈 on the palate, but then the spiciness gradually rushes in 🤩 of course the aftertaste goes from deliciously spicy to sharp! The aftertaste was also apple and green apple-like!
I think the taste is not rich and mellow, but light and dry, with umami and dryness coexisting in the same taste.
Della is so good 😍!
The regular Suitama is delicious, but the Ura-Suitama is also delicious! That's what I'm talking about, Ryoseki Shuzo 😘.
Delicious!
11/23 Sunday
My son's ⚽️ team is going to play a pre-game before the JFL game. ⚽️ is just 4 courts divided into 4 parts and 8 teams will play on each court😅I hope they will enjoy playing on the beautiful grass!
The other team...not sure yet🤣.
Hello, kozo-san!
I've been curious about Urasuidama...it's a dela-umeba sake with both umami and dry taste as the concept says 🤤🤤.
I'll have to try it 🤗
I'm looking forward to your son's game ⚽
Hi Kozou 😃
That's very dry 😆 I don't think I could drink it, but I'm sure it's perfect for a gent like you, Kozo 😘.
I hope your son does well in the match 😉.
How is your knee doing, kozo-san?
Hi Kojo 🐦.
The back of the bottle is also very attractive 😍I would like to try it! Ryoseki-san's sake is nice and dry at the end, which goes well with the food 😊.
Son, I'm looking forward to your beautiful grass pitch!
ma-ki-chan
Good morning!
It's a little dry, but I think it's a sake that expresses the taste of Suitama well, so you can enjoy it if you don't have a problem with spicy sake 😊.
I'm looking forward to my son's ⚽️ as the weather looks good...
HinaHanaMama-san
Good morning...I think that even if you like sweet sake, you can enjoy the spiciness of this sake, but I don't know 🤔Hana Yuu and Suitama are both a bit on the dry side, but they have a nice aroma, so I wonder if you can enjoy them 😅I wish I could taste them 😅...
Pon-chan
Good morning 🤩I read in the repo that it is dry and the concept appeals for umami spicy, so I thought it would be delicious there 🤩You are right, it is a deliciously spicy sake that you will never get tired of drinking 😁I envy you ⚽️ on your lawn!
Suitama Junmai Daiginjo Yamada Nishiki" by Ryoseki Shuzo
Yamada Farm, a local farmer in Akita Yuzawa, located in the Yamada district of Yuzawa City, Akita Prefecture, produces Yamada Nishiki every year.
This junmai ginjo is brewed with Yamada-Nishiki, which they dared to grow in a cold region.
The mild aroma and moist flavor in the mouth make this sake feel like a jewel "Suidama".
Sake rice: 100% Yamadanishiki from the Yamada district of Yuzawa City, Akita Prefecture
Yeast: -C
Rice polishing ratio: 45
Alcohol content: 16
Sake meter: -6.3
Acidity: 1.6
Amino acidity: 0.8
Posting No. 547.
I bought this sake because it was a limited edition sake.
When I drank it, I found that it has a completely different flavor from the original Suitama.
It doesn't have the sweetness of the original, but has a grain-like aroma. It has a grain-like aroma, but the umami taste is still present in the aftertaste.
It is truly the reverse side of Suitama.
Pairing with food
Deep-fried chicken knee cartilage
Steamed shrimp dumpling
Personal Favorite ★★★☆☆☆☆☆
