Niigata Sake 🍶.
I was looking for a sake that would heal the fatigue of the week and I found it!
This sweet and tasty sake is the best 😆.
It will also blow away your tiredness 😋.
Rice used: Shifuku no Minori
Rice polishing ratio: 55
Sake degree: -7.1
Acidity: 1.3
I also found some Jungin Suitama.
I'll drink this one too.
It has a deeper sweetness than the special junmai.
extensive knowledge of junmai
Rice used: Akita rice
Polishing ratio: 50
Yeast used: undisclosed
Sake degree: -6.5
Acidity: 1.4
Alcohol content: 16
Transparent, clean and sweet with a fruity aroma 🍈.
The mouthfeel is soft, full, and moist 😋.
It has no corners and is very mellow, a true jewel of umami. ‼️
It has a sweetness, but it is very light and you can feel the beauty of the wine flowing smoothly from start to finish 🤤.
It is a sweet and umami type of wine, but you can fully feel the "umami" in this delicious bottle 🤤🤤🤤.
Today, again, in Umeda, in the valley of Ohatsu Tenjin Dori.
I ordered Suitama and was offered a whole bottle as there were only a few left.
I was offered a whole bottle.
Delicious !!!!
Nice place
Junmai Ginjo Unfiltered Nama" from Ryoseki Shuzo's masterpiece "Suitama
The 50% milled rice ratio, using high-quality Akita rice polished to the level of a daiginjo, produces a clear aroma and mellow flavor with a smooth and pleasant aftertaste.
As the name "Suigoku," the Japanese name for emerald, suggests, this sake is a jewel with a delicate aroma and moist flavor.
The taste, created by high-quality Akita rice, is not as sweet as its name suggests, but rather a clear, fresh, fruity image.
Sake quality: Junmai Ginjo-shu
Ingredient rice: Akita rice
Alcohol content: 16%.
Rice polishing ratio 50%.
Sake degree -6.5
Acidity 1.4
