T.KISO
Scoring: ☆☆☆☆
Suitama's new Sake Komachi Raw: ❣️
Seems to be a new summer sake version 😆.
Ryoseki's summer sake is RZ sweet and dry, but I wonder if this Jungin and Tokujun have been added to the lineup? 🤔
The aroma is a mellow ginjo aroma typical of Suitama ❣️
Slightly cool and refreshing, with a mango🥭-like tropical fruity sweet flavor 😋.
But the softness of the unique Sake Komachi flavor is perfect for me✨.
And the aftertaste has just the right amount of bitterness to give it a nice kick 😍👍.
Summer sake sometimes has a strong acidity, but I feel like it has a summer sake feel while still retaining the Suitama character 🎶.
Delicious 😋.
I'm also interested in Tokujun - 💕︎
The third one is a new favorite, ramen from Kenan 🍜.
Beautiful noodle line 😍.
Topped with back fat, which is my specialty lol
And also a boiled egg 💕!
I thought the low-temperature-cooked chashu pork was delicious for the first time ☺️ tender (* - omega - )b
It was delicious too 😋.
But...my stomach... 😰 lol
Japanese>English
ma-ki-
Good evening, T.KISO!
Is this a new product from Sui Yu 😲.
Beautiful label and delicious review 🎵.
I'd like to try Suitama's various sake rice sakes this year 😋.
The ramen noodles looks like it has a lot of back fat but it looks delicious 🤤.
Japanese>English
はなぴん
Good evening, T.KISO. I'm sorry to hear that 🙂.
Is your stomach ok? 😭Please take care of yourself. 😥
Back fat & thin noodles, the best 😍.
Japanese>English
勉強中
T.KISO, good evening, I am impressed that you are checking out Suiyu's new products 🌃. What do you think 🧐?
Japanese>English
マナチー
T.KISO, I think topping with back fat is something to be enjoyed as a set with the stomachache afterwards 🤣I want to make sure to top with back fat the next time I visit Yamaoka 🤣.
Japanese>English
ポンちゃん
Hi T.KISO 🐦.
Suiyu's summer wine looks delicious - I'll have a look at ❣️ and get it if I come across it as it's probably my favorite flavor 😊.
Topping with back fat, you are good at it even if you have a stomach ache 🤣.
Japanese>English
T.KISO
Good evening, ma-ki!
The label looks like it has a summery look to it lol.
I remember Suidama originally using prefectural rice instead of specific rice, but recently they're brewing specific rice too 😅.
Love the back fat even if it breaks my stomach💕
Japanese>English
T.KISO
Good evening, Hanapin-san😄
I have a tendency to ask for it when there is back fat 😅
I love back fat even if it destroys my stomach ❤️
Japanese>English
T.KISO
Good evening, studying 😄.
I don't miss the local sake as a quintessence 😁.
Except for Shinmasa lol
It's not sweet and tasty, but it does have a sweetness that is typical of Suitama, so I don't know 🤔It might be better than Tokujun💕.
Japanese>English
T.KISO
Good evening, Mr. Manachie😄
I'm a ramen fool who asks for back fat, thinking I'll probably get sick to my stomach again. ❣️🤣
Japanese>English
T.KISO
Good evening, Pon😄.
I found it less sweet than the other Suidama Jungin 😆.
Love the back fat ❤️
Japanese>English