Obtained the back of the Suidama.
I had never had the front side before.
It was described as "dry" but I felt sweetness.
Or is it the umami of rice?
The ginjo aroma is good, and the umami? While feeling the umami, it has a good sharpness.
It has a good sharpness. Is this the reason why it is called "dry"?
Royal fruity. Well balanced. Nothing to say ✨
Gorgeous, but not too sweet. It's too well-balanced to have no characteristics. But it's still delicious. It was gone in no time.
Ryoseki Shuzo, the brewery that produces Hanayuup, produces Suitama.
The aroma is quite mild, with a fruity note at the back.
The mouthfeel is quite mellow and full of rice flavor.
It is not dry and not in the "modern" sense, but it is well-balanced and very tasty.
This time it was a special junmai sake, but I would like to try other specs.
It has a different atmosphere from Hanamup.
Gentle rice aroma spreads on the palate. The moderate acidity is the best!
The aftertaste is clean and refreshing with a strong sense of rice flavor. An ideal sake.
Ideal as a food sake! I want to drink it again.
FUKUHARASAN
A little melon aroma. A little sweetness and dryness.
Not too spicy.
It is refreshing, just like Suitama.
I enjoyed it with bigeye tuna sashimi.
I personally prefer it to Omote.
I would like to buy the special junmai if it is still available.
I imagine that the special junmai might be similar to the Tasake special junmai.
♪♪♪♪♪
Urasuidama~!
Today, we have a special pure Ura-Suidama.
Yum! It's so refreshing! It's so good! ←Too much "umami"!
No, it's delicious! It's delicious 😁.
Mellow and dry! Yes, mellow and dry ← Hey! Are you okay with yourself?
I'm not good at reviews 😅
But I'm sure it's delicious ☺️
The snacks are as follows
Salted bonito tataki
I had it with
Everyone commented so well 🤣.
Good evening, Miyabi!
I'm so jealous of your 🥺💗.
I think you can tell how delicious it is in this review: ‼️
I'm not good at commenting, but ⤵️ I almost always just say it's delicious 😂.
Good morning, Miyabi 😃.
Delicious 😋 is only correct 👍
No, it's delicious! We who don't have any knowledge of Sake 😅drink it with our senses, on the contrary, this is exactly what we get 🤗.
Hi J&N😊
Delicious is right! That's what I'm talking about, J&N! You know what you're doing! I'm sure you know what you're talking about 😆.
I drink with my senses, too!
Because good is good 😋!
I drank Suiyu and the next day I drank Uraku.
The back side is usually the opposite of the normal one. The sweetness of Suiyu is still there, but the moment of drinking is refreshing and the sweetness does not linger, which may be just the balance I like.
It has a gorgeous, sweet, concentrated aroma.
When included, the sweetness is surprisingly subdued.
Texture is smooth and sweet,
It has a dry, fresh, mellow flavor.
It is moderately crisp.
Taste: 3.5/5
Scoring: ☆☆☆☆
Urasui, Suidama ❣️
Urasui for short: ❣️
Suitama is a sake that aims to be dry 😆.
Originally, Suitama has a more refreshing taste than Hanayuup, but this sake is brewed to be even drier 🍶.
The aroma is as gorgeous as Omote Suidama, with a mellow aroma like apple🍎❣️
The taste is a little sweet on the tongue, followed by a dry umami taste 😋.
I wonder if this is what Urasi calls dry 🤔.
It goes down the throat nicely and disappears smoothly with a short aftertaste 🎶, just like usual Suidama 🎶.
As the label on the back says, it is truly a mellow dry sake 😁👍
The other day I had a Nenrinke baumkuchen for the first time in a very long time 😋!
It's still delicious💕!
And it goes well with Urasui👍
Good evening, T.KISO🌆The review looks so much like my favorite ❗️ but there is no special store near me😇.
Nenrin-ke is the name of the new Iheke Ramen, right! That's right ⁉️
Good evening, T.KISO. ☺️ I would like to try Urasui, but from your review, I felt it is not ready sake for me yet. But baumkuchen and sake surely go well together 😁.
Good evening, T.KISO!
This is my first time to know about Urasui! Ryoseki-san is delicious even when it's dry👍.
Nenrinke is my favorite too 😋 I used to buy it on business trips ✨.
Good morning, T.KISO 🌅😀😀
I found "Urasui" in Ishikawa 🥳I was torn between Jungin and Tokujun and bought the Tokujun 😊I was looking forward to open the bottle after reading your review 🥰.
Good evening, Mr. Manachie!
Mellow and dry sake, maybe Manachie-san's favorite 🎶.
Nenrin-ka, no, no (ヾノ￣▽▽▽)💦.
Although my third one has a lot of ramen🍜 lol
🤣🤣🤣
Good evening, Mr. Studying 😄.
If you don't think the front of the house is good, there might not be a back of the house 😅.
But if you drink a lot of different sake, I'm sure you'll get to this place at least once someday 😊.
Good evening, Maechen😄.
I'm looking forward to your review of the Urasui Special Jun, which is said to be even more dry lol 😁.
It seems to be less glamorous too!
Label on the back of the green jade, emerald 💎.
The aroma is discreet but elegant and fruity, like a fine muscat. ❗️
The mouthfeel is beautifully spreading juicy sweetness and mellow, mellow flavor 🤤.
The taste transition is nice as it gradually turns dry like a gradient 👍Table
It shows a different face from the sweet and fruity on the label, but it is a taste that has been established as a dry taste 😋.
The "limited edition" label is a weakness of mine, and I would reach for the "back" label if that were the case.
It is less sweet than the front label, but the umami of the rice is strong, so it does not feel too spicy and has a good sharpness. Even those who do not like dry sake can enjoy it. I am deeply moved when I think that the season for blamed-taking is over and the raw sake is ready to be served.
☆☆☆☆
Compared to the regular Ryoseki, it has a stronger sense of old sake. The brown sugar-like sweetness and umami taste can be felt and enjoyed more intensely than in the regular Ryoseki. By comparing it with the regular Ryoseki, you can enjoy the difference.
