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翠玉翠玉
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A chart created from flavor analysis of user comments.

翠玉 Flavor Chart

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Tags generated from flavor analysis of user comments.

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酒の甫坂

Product information is as of 7/7/2025.

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Location

4-chōme-3-18 Maemori, Yuzawa, AkitaOpen in Google Maps

Timeline

翠玉秋田酒こまち特別純米無濾過
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15
チェリー
I compared the Akita Komachi Hanayuup, Suitama Junmai Ginjo, and Suitama Special Junmai that I uploaded the other day, and I thought the Suitama Special Junmai was better for delicate dishes. After work, I am happiest when I think of dishes that go well with my favorite sake. I wonder if it would be more fun if my wife liked sake?
Japanese>English
翠玉秋田酒こまち純米吟醸無濾過
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15
チェリー
Not too sweet, just the right amount of acidity, I drank the same Akita Sake Komachi Hana Yuu, which is also delicious. I thought Suidama was better with food as it goes well with simmered dishes.
Japanese>English
翠玉秋田酒こまち純米吟醸生酒無濾過
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家飲み部
68
風来望
It is a lighter sake than Ryoseki Shuzo's brand "Hanamup". It is a series of light sake. When the bottle is opened, the aroma is fresh and gorgeous, as is typical for a draft sake. In the mouth, a muscat-like sweetness and umami spreads from behind the smoothness. The concentrated umami flows smoothly, The lingering aftertaste is free of any impurities. Delicate and mellow, this is a delicious sake.
Japanese>English
翠玉純米吟醸無濾過生秋田酒こまち純米吟醸生酒無濾過
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26
宵桜蒼
Suitama Junmai Ginjo Unfiltered Nama Akita Sake Komachi The aroma has a strong alcohol smell. Strong sweetness on the palate! Pineapple 🍍 taste like Hanamup spreads all over the mouth! The aftertaste is acidic and alcoholic. The way the sweetness spreads is just like Hanamup! I'd like to compare this one with Akita Sake Komachi Hanamup...(I'd lose track 🤪)
Japanese>English
翠玉純米吟醸 無濾過生 秋田酒こまち純米吟醸生酒無濾過
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23
大木
Fruity, sweet and delicious. Compared to Hana Yuu, which is made from the same brewery and rice, the overall impression is similar in terms of sweetness, aroma, and a bit of bitterness. Hana Yuu is heavier and Suitama is a little more acidic and lighter. Suiyu is a little more acidic and lighter. It has a transparency that is similar to Suiyu. In this season when the weather is getting warmer, Suiyu might be generally preferred. It is sweeter than the regular version of Suitama (purple Junmai Ginjo). Delicious. [Notes. Suitama Sake Komachi Unfiltered Nama Sake degree -8.3 Acidity 1.7 HANA-UP Sake Komachi Nama Sake meteria -9.1 Acidity 1.6
Japanese>English
こぞう
Mr. Ohki Good morning 😍 Interesting and good drinking comparison😍. I also have the same impression of Suiyu and Hana Yuu! Let's try this kind of drinking comparison...it was helpful! Thank you 😊
Japanese>English
翠玉純米吟醸 無濾過生 秋田酒こまち純米吟醸生酒無濾過
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のいえ
38
しんしんSY
Suitama Comparison Now Jungin You can taste a little more acidity and sweetness than the previous Tokujun. extensive knowledge Sake quality Junmai Ginjo-shu (unfiltered, unpasteurized sake) Rice: Akita Sake Komachi Alcohol content 16 Polishing ratio 50%. Sake degree -8.3 Acidity 1.7
Japanese>English
翠玉特別純米 無濾過生 秋田酒こまち特別純米生酒無濾過
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のいえ
38
しんしんSY
Looks like we have a new Suidama! Akita Sake Komachi Special Junmai and Junmai Ginjo First, let's start with the special junmai. Beautiful and sweet taste! Knowledge Sake quality: Tokubetsu Junmai (unfiltered, unpasteurized sake) Ingredient rice Akita Sake Komachi Alcohol level 16 degrees Celsius Polishing ratio Koji rice: 55% / Kake rice: 59 Sake degree -5.3 Acidity 1.7
Japanese>English

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We analyze the flavors based on everyone's comments and select similar brands.