Limited to once a year] This is a brand that focuses on rice grown in Akita Prefecture, carrying on the Hanayuyuu-ism style. It is mellow and fruity, with a beautifully clear aftertaste that is impressive while being very drinkable as only unfiltered sake can be. It is a gem of a bottle with an enchanting taste. The brewer's comment: "Junmai Ginjo Suigyoku (Emerald)" is made from high-quality Akita rice polished to the level of Daiginjo, and is carefully crafted to have a clear aroma and mellow flavor with a smooth and pleasant finish. As the name suggests, this sake was created with the image of a shining jewel like an emerald.
This is delicious!
You can serve it with hana eup (flower eups).
I've been drinking a lot of Akita Prefecture sake lately😊.
Good morning, Atsu0053!
Suitama Junmai Ginjo Nama Sake is delicious 😋.
I remember getting addicted to this sake when a friend gave it to me a long time ago 🎵.
There are many delicious sake in Akita Prefecture 🤗.
Special Junmai-shu Suitama Unfiltered Nama
Alcohol 16%.
Koji rice 55%, Kake rice 59%, 100% Akita
The spiciness comes as a big thump on the palate.
After a little while, the smooth aroma of rice comes through.
A taste that people who are accustomed to drinking sake like and can drink it for a long time without getting tired of it.
Akita sake when I got home.
But I didn't buy it in Akita, I bought it at an event at Ikebukuro Tobu. I was allowed to taste various kinds of sake, but this is the best one.
It has a refreshing sweetness that makes you feel nice and drunk.
Beer is good because of the hot weather. Akita dog beer is very soothing.
During a business trip to Akita (4) (5)
Hello 😄 I went to Akita again last week on business.
Last week I went to Akita again for work 🚄.
This time, my colleague who was ahead of me organized a party because I had been giving off an aura of wanting to drink outside of Akita. ❗️ Thanks 😆
It was Tanabata night 🎋.
We had fish and sake and a lot of fun with my family on the night of Tanabata 🎋. ❗️
4) Suiyu
Fruity on the palate
The taste of the rice is immediately delicious.
A little bitterness on the palate.
Good sharpness
Yamamoto Pure Black
I don't have to tell you 😊.
Fresh
Good rice flavor
Good balance of acidity
Good sharpness
My favorite as always 😆.
And it was great with sashimi, squid roebe, and tempura makogarei 😆.
My dad and his friends had a business trip on Tanabata.................................please enjoy 😅
Hello, Shin-kun!
I'm not sure if it's a business trip or not, but if you can go to Akita, you have to drink! I'm sure you're right 🎵
You've done a great job with the famous sake 😋!
Pure Black is one of the top sakes I'd like to try 😍.
Good morning, ma-ki 😃Yes, you're right, I can't work because I'm so nervous about what to drink and where to drink it during the day 😄I'm really starting to feel like this is a sinful province 😆.
It has a fruity aroma and a light, refreshing taste. It has a moderate sweetness, though not as much as Hanayu, and the acidity is moderate, making it a very easy-drinking sake.
A light, fruity aroma that is not spectacular.
The taste has a core of umami and a nostalgic, simple sweetness like candy beets or powdered sugar.
It is similar to Hana Yuu in this area.
Well-balanced and easy to match with any dishes.
The taste is more rounded on the second day than on the first day.
Pairing: Poached sea bream with lemon parsley sauce
