I compared the Akita Komachi Hanayuup, Suitama Junmai Ginjo, and Suitama Special Junmai that I uploaded the other day, and I thought the Suitama Special Junmai was better for delicate dishes. After work, I am happiest when I think of dishes that go well with my favorite sake. I wonder if it would be more fun if my wife liked sake?
Not too sweet, just the right amount of acidity, I drank the same Akita Sake Komachi Hana Yuu, which is also delicious. I thought Suidama was better with food as it goes well with simmered dishes.
It is a lighter sake than Ryoseki Shuzo's brand "Hanamup".
It is a series of light sake.
When the bottle is opened, the aroma is fresh and gorgeous, as is typical for a draft sake.
In the mouth, a muscat-like sweetness and umami spreads from behind the smoothness.
The concentrated umami flows smoothly,
The lingering aftertaste is free of any impurities.
Delicate and mellow, this is a delicious sake.
Suitama Junmai Ginjo Unfiltered Nama Akita Sake Komachi
The aroma has a strong alcohol smell.
Strong sweetness on the palate! Pineapple 🍍 taste like Hanamup spreads all over the mouth! The aftertaste is acidic and alcoholic.
The way the sweetness spreads is just like Hanamup! I'd like to compare this one with Akita Sake Komachi Hanamup...(I'd lose track 🤪)
Fruity, sweet and delicious.
Compared to Hana Yuu, which is made from the same brewery and rice, the overall impression is similar in terms of sweetness, aroma, and a bit of bitterness.
Hana Yuu is heavier and Suitama is a little more acidic and lighter. Suiyu is a little more acidic and lighter. It has a transparency that is similar to Suiyu.
In this season when the weather is getting warmer, Suiyu might be generally preferred.
It is sweeter than the regular version of Suitama (purple Junmai Ginjo).
Delicious.
[Notes.
Suitama Sake Komachi Unfiltered Nama
Sake degree -8.3
Acidity 1.7
HANA-UP Sake Komachi Nama
Sake meteria -9.1
Acidity 1.6
Mr. Ohki
Good morning 😍
Interesting and good drinking comparison😍.
I also have the same impression of Suiyu and Hana Yuu! Let's try this kind of drinking comparison...it was helpful! Thank you 😊
Suitama Comparison
Now Jungin
You can taste a little more acidity and sweetness than the previous Tokujun.
extensive knowledge
Sake quality Junmai Ginjo-shu (unfiltered, unpasteurized sake)
Rice: Akita Sake Komachi
Alcohol content 16
Polishing ratio 50%.
Sake degree -8.3
Acidity 1.7
Looks like we have a new Suidama!
Akita Sake Komachi
Special Junmai and Junmai Ginjo
First, let's start with the special junmai.
Beautiful and sweet taste!
Knowledge
Sake quality: Tokubetsu Junmai (unfiltered, unpasteurized sake)
Ingredient rice Akita Sake Komachi
Alcohol level 16 degrees Celsius
Polishing ratio Koji rice: 55% / Kake rice: 59
Sake degree -5.3
Acidity 1.7
