I was on an overseas trip, I'm back, second drink.
Fruity aroma with a sense of freshness.
Smooth and mineral texture.
The aroma is reminiscent of ripe apples.
The sweetness extends beautifully with a depth of flavor.
The acidity is moderate and gives the wine a refreshing cohesiveness.
Beautiful yet mellow.
A refined sake.
Degree of preference ☆ 3.5/5
It's been a while since I posted this: ⁉️
It's been a day since I drank it and I almost forgot how it tastes 😅
I went to a liquor store to try another Ryoseki brewery's brand, but...
I didn't find the one I was looking for... 🥲I went for "Suitama" from the same brewery.
I took him to try "Suitama" (🍶) from the same brewery...
Expectations were raised by the fact that it was Junmai Ginjyo Yamadanishiki ⤴️😋...
I'll open the bottle right away 😁.
The aroma is fruity 😍If you take a sip from the aroma you can't go wrong...
The sweet aroma escapes through the nose, yet the taste is light and refreshing 😋.
It was one of those bottles that transforms easily into an empty bottle without getting tired of drinking 🥰.
The second draft is this one with a black label!
I've never encountered it anywhere else recently except at Noe.
Debut was by Sapporo Torin, (reviewing the location and tagging it now).
Machida Sake Brewery is Pichi-Pichi
Suitama is a Jyushidai or Asahitaka type of sake.
After the first batter, Shuzo Machida, got on base, the second batter, Suitama, hit an end run to put runners on first and third!
It is a good connection 🆗.
The dish was wine pork marinated in miso!
This also makes sake go further 🍶.
a great way to learn about Japanese culture
Ingredients: Yamadanishiki
Rice polishing ratio: 50
Sake degree: +0.3
Acidity: 1.5
Amino acidity: 1.0
Alcohol percentage: 16
