Even drier than Suiyama
Personal preference
65/100
[Sweetness/Sweetness]
Sweet ☆☆☆☆⭐️☆☆☆☆☆☆Dry
Appearance.
[hue].
Pale yellow
《Aroma》[Aroma
Slightly short
Ginjo aroma x white flowers
Ingredient aroma: sugar, peach
Aged scent
Other
[Examples]
Mild raw material aroma is the main aroma
Taste
[Attack]
Medium
[Texture]
Smooth
Good sharpness
[Taste]
Sweetness △ Light and refreshing
Sourness x
Bitterness
Umami x Slightly full-bodied
[Complexity]
Medium
[Hints of incense]
Slightly weak
Same as Kamitachiko
[Aftertaste length
Slightly long
Slight sweetness in the first half
Bitterness extending slightly in the second half
≪Characteristic elements
≪Notes
[Classification by flavor characteristics]
Sake with fragrance
Sake with freshness Fat
Mellow sake
Mature sake
I don't know why, but I compared drinks
I had to combine two packaged liquors.
I had too much fun and drank too much
I misremembered.
Oh well, it's okay.
So we paired it with Urasuidama, which is a little dry.
We had met at this time last year!
extensive knowledge
Raw material rice: Akita rice
Alcohol content 16 degrees
Polishing ratio 50%.
Sake degree +3.9
Acidity 1.5
Sweet and tasty with a grassy flavor. Pineapple
Thick, sweet to slightly strong al. nose and acidity
Surprisingly little tongue roughness
Thickness and bitterness remain, but the aftertaste is short.
Kame-no-o is more gorgeous than expected.
Good evening, Kazu!
I was wondering about this one today and decided against it💦.
It looks beautiful and easy to drink 😋.
I'd love to take you there next time 🤗
Tobu Department Store
It is an easy to drink sake with a slight sweet apple sourness and a slightly dry to refreshing taste.
It is a dry sake that can be drunk on its own.
We enjoyed it with marinated octopus.
My favorite fruity, slightly sweet, unfiltered raw junmai ginjo. The Akita Sake Komachi adds a bit of mellowness.
I like the acidity that lingers on the palate in the aftertaste.
Rice：Akita Sake Komachi
Rice polishing ratio: 50
Sake degree: -8.3
Acidity: 1.7
Alcohol percentage: 16
It felt tangy and a little dry at first, then sweet and fruity in the mouth. A very tasty bottle! I will have it with oden today 🍢.
Highly recommended!
It's been a long time since I've been to Suidama.
I found it at a liquor store in Noshiro.
I had never seen Suitama with a printed label.
The clerk told me that they had just received a new shipment.
I bought it because it was Yamadanishiki and I was sure it would be delicious.
The taste did not disappoint!
It is alcoholic but not unpleasant.
Ryoseki Shuzo is famous for Hana Yuu.
But recently, Suidama is becoming more and more famous and popular, and even if you want to drink it, it is often sold out😭.
The aroma is fruity, but less so than Hanayuup.
However, it has a mild fruity aroma and an elegant image 😌.
When you take a sip, it has a creamy richness, and rather than being sweet and delicious, it has the full flavor of rice.
But there is also a hint of sweetness and a refreshing acidity that flows through it 😊.
I thought it was a sake that the flavor would spread as it got closer to room temperature, but I couldn't wait and drank it all 😭.
I'll be back for more 😭
Good evening, Mr. Afuio.
Suitama also comes in a variety of sake rice. ⤴️
A long time ago, a friend of mine gave me a bottle of the parble label as a gift and it was so good that I fell in love with it 🤤.
I would like to have a chance to try the new Suitama 🤗.
Good evening, ma-ki-!
There are so many varieties 😌.
Purple Label is addicting, isn't it? I think that one is really delicious 😆✨
I enjoy drinking any of them because they all have Suitama's character 😋.
