よりっち🍶
The spiciness is moderate and the flavor is outstandingly good. Immerse yourself in the afterglow of your trip to Ishikawa.
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黒帯Kuroobi
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Yoshiki｜生酛好き🌾
Rice (Origin): 60% Yamadanishiki (produced in Taka-machi, Hyogo Prefecture), 40% Kinmonnishiki (produced in Kijimadaira, Shimotakai-gun, Nagano Prefecture)
Yeast:
Rice polishing ratio (%): 65
Alc (degree): 15
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Kuroobi特別純米 悠々
竹
At Morimori Sushi. Another label of Kagatobi by Fukumitsuya. The aroma of steaming sake-like aroma with a rich flavor.
Japanese>English
酔生夢死
All rice used is contract-grown rice
Yamada-Nishiki 55% (Produced in Naka-ku, Taka-machi, Hyogo Prefecture)
Kanamon-Nishiki 45% (produced in Kijimadaira, Shimotakai-gun, Nagano Prefecture)
🟥This remains the same for 2023! Amazing!
Ginjo-shu mixed (Mixture ratio/20.5%)
Alcohol 15%.
Now gone? Tokubon
The label on the back is deteriorating wonderfully.
50 degrees ❌ twangy.
45 degrees best! Warming up from here is also ⭕️
Dara-kan (heated) originated in Kushiro, Fukuji?
There is fermentation and decay, people too.
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もいち
A sharp and mellow aroma
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Nebe
Kanazawa Souvenirs
Shopkeeper's Recommendation
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とーちゃん
ぬる燗
やすのぶ
It is dry and crisp, but mellow.
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ぽん
Fukumitsuya
Kuro obi DOUDOU Yamahai Junmai
This brewery is located in Kanazawa City, Ishikawa Prefecture.
It has a strong acidity and a firm flavor unique to Yamahai,
It has a strong acidity and firm taste, and a mature aroma. It is full-bodied and has good sharpness.
It is good when slightly warmed in the sun to lukewarm.
It has a mellow flavor and is delicious!
#Nihon-shu
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あむあむプリン
Store - Island Hachijo for the third year (Tsurumi)
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taberumi
Fruity and easy to drink, but with a strong sake aftertaste. It has a strong sake taste.
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