Color and aroma like Shaoxing sake.
When served hot, it had an amino acid-like sourness and a slight bitterness.
I would like to taste the difference between different temperatures, including cold and room temperature.
Alcohol content: 15%.
Rice Polishing Ratio: 65
Rice: 60% Yamadanishiki (produced in Naka-ku, Taka-machi, Hyogo Prefecture)
Kinmon-Nishiki 40% (produced in Kijimadaira, Shimotakai-gun, Nagano Prefecture)
Production method: Junmai, Yamahai brewing
Junmai-Ginjo-shu mixture (mixture ratio/polishing ratio 60% 50%)
Sake degree: +5
Acidity: 1.6
Amino acidity: 1.4
50°C warmed sake
Sweetness of grilled corn⭕️
a delicious taste to be soaked in
Black belt is a relief to have
Piaoyan is also sold out due to the matured sake boom
I hope it will come back soon!
All of the rice used is contract-grown rice
Yamada-Nishiki 60% (Produced in Naka-ku, Taka-machi, Hyogo Prefecture)
Kinmon-Nishiki 40% (from Kijimadaira, Shimotakai-gun, Nagano Prefecture)
Rice polishing ratio 65
Production method: Junmai, Yamahai brewing
Junmai Ginjo-shu mixed
(Mixture ratio / Polishing ratio 60% 50%)
Alcohol 15%.
Sake degree +5
Acidity 1.6
Amino acidity 1.4
Dry.
It's a sake for the expert who can compete with the food."
I was told.
Today we had it with pan con tomate, salad, and clam chowder.
It goes well with it.
Fukumitsuya never misses ☺.
I bought this when I visited Kanazawa in the aftermath of the earthquake. The first sip gives the impression that it is not so assertive, but has a sharp taste and disappears quickly. However, after repeated sips, the taste is quite rich. It does not interfere with food and is an easy-to-drink food sake 😄🍶.
When served at a higher temperature, the flavor changed drastically 🍶.
It became sharper and the umami was amplified ✨.
I paired it with grilled white eel, but the flavor of the eel was not overpowered by the flavor of the eel, and the fat from the eel was washed away smoothly. It was a great drink 🍶😚.
At a restaurant in Kanazawa Station Oden.
Kurobiki was recommended to me by my boss at work, and I was curious about it!
The sake has a hearty flavor of rice with a rich and hearty taste.
It was delicious!
Beautiful golden color. Full-bodied and crisp. It is full-bodied and has a nice crispness. It is not so heavy and comfortable to drink. Toward the end, you can taste a faint sweetness of rice.
I ordered this because they said the money for this will be donated to the Noto earthquake.
It will be hot 🍶.
Oh no, there was only one left when I thought this was the Mexicali Tempura.
It doesn't feel special, but it's a nice sake that goes perfectly with a meal. It wasn't stingy at all.
I can't read the label. It's black, which is what a beginner in calligraphy did.
