Good flavorful aroma and a great dark rice flavor that spreads in the mouth!
Rich rice flavor
It has a strong flavor, yet it is crisp and you can feel the powerful sharpness at the back of your throat.
I think you can enjoy a different taste if you warm it up 😋.
Delicious 😋.
It is a special junmai sake mixed with junmai daiginjo-shu. This is my first time drinking this sake.
55% Yamada-Nishiki from Taka-machi, Hyogo Prefecture, 45% Kinmon-Nishiki from Nagano Prefecture
Sake degree +6, acidity 1.6
Received from a relative on New Year's Day.
7/10
Fukumitsuya's black belt series.
There are three of them, and this one is the Yamahai Junmai type.
It is quite rare.
Kurobai is a delicious sake.
Especially, this Dozan is a good sake with a mild flavor and sharpness.
The store that stocks this sake is also very good.
At our favorite pub❗
Following the Uguisu in the garden, I chose a sake I've never had before! My first black belt 🥋I've had a connection with Ishikawa sake lately 😊.
It was a good encounter 😋 ✌️
This was my first time drinking Yamahai, and it was very good with sushi and other Japanese dishes. I prefer it warmed to room temperature rather than chilled.
Today I went to Kanazawa Maimon Sushi for a business consultation with a former colleague.
Kurobelt Yuyu
Tetorigawa Junmai-shu Meiryu Dai-harakuchi
Kuzuryu Junmai
We enjoyed sashimi, seafood snacks, sushi, and more.
I was not able to be there on Sake Day this year, so I enjoyed the sake to make up for it.
It was an evening that made me wish I could live as a sake hunter in Ishikawa, Toyama, and Niigata.
The black belt Yuyuu was delicious and well-made! It was the perfect combination with the pickled firefly squid!
