酔生夢死
50°C warmed sake
Sweetness of grilled corn⭕️
a delicious taste to be soaked in
Black belt is a relief to have
Piaoyan is also sold out due to the matured sake boom
I hope it will come back soon!
All of the rice used is contract-grown rice
Yamada-Nishiki 60% (Produced in Naka-ku, Taka-machi, Hyogo Prefecture)
Kinmon-Nishiki 40% (from Kijimadaira, Shimotakai-gun, Nagano Prefecture)
Rice polishing ratio 65
Production method: Junmai, Yamahai brewing
Junmai Ginjo-shu mixed
(Mixture ratio / Polishing ratio 60% 50%)
Alcohol 15%.
Sake degree +5
Acidity 1.6
Amino acidity 1.4
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