kazeko
It is rich and delicious!
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
黒帯Kuroobi
Flavor Chart®
A chart created from flavor analysis of user comments.
Flavor Tags ®
Tags generated from flavor analysis of user comments.
Popular Comments
Brands from Fukumitsuya
Similar Brands
We analyze the flavors based on everyone's comments and select similar brands.
HiokizakuraSimilar Characteristics
BentenmusumeSimilar Characteristics
Location
2 Chome-8-番３号 Ishibiki, Kanazawa, IshikawaOpen in Google Maps
Related Articles
「加賀鳶」から初の日本酒ハイボールが登場！石川県・福光屋の「KAGATOBI ハイボール」が、8/5(火)に全国発売 | 日本酒専門WEBメディア「SAKETIMES」
株式会社福光屋（石川県金沢市）は、代表銘柄「加賀鳶（かがとび）」にとって初めての日本酒ハイボール商品「KAGASAKETIMES | 日本酒をもっと知りたくなるWEBメディア金沢・福光屋の新シリーズ「ITAYA」を合わせる「日本酒の新たな味わいを楽しむおさけの会」が6/23(土)に「和食日和 おさけと 日本橋」にて開催 | 日本酒専門WEBメディア「SAKETIMES」
今年1月にグランドオープンした「和食日和 おさけと 日本橋」 (東京都中央区)にて、金沢の純米蔵・株式会社福光SAKETIMES | 日本酒をもっと知りたくなるWEBメディア共同醸造で復興を目指す鶴野酒造店と福光屋が参加！「第237回蔵元を囲む会」が、8/31(土)に「銀座方舟大吟醸いろり」で開催 | 日本酒専門WEBメディア「SAKETIMES」
北信越の食と酒にこだわる和食店「銀座方舟大吟醸いろり」（東京都中央区）は、能登半島地震で大損害を受けた株式会社SAKETIMES | 日本酒をもっと知りたくなるWEBメディアTimeline
nakatue
辛口
乾杯日本酒メン
Kanazawa City, Ishikawa Prefecture.
Fukumitsuya.
Japanese>English
takesake
takesake I met in Kanazawa!
I can't search for it because the store just opened.
I got it at Cjen KEN!
Japanese>English
Kuroobi堂々 山廃純米
さえちゃん
覚えてない
つつじ
I was surprised how easy it was to drink, even though it was dry.
I didn't feel like I was drinking too much, but I didn't feel like I was drinking too much.
Japanese>English
つつじ
Product Specifications
Ingredients] Rice (domestic), rice malt (domestic)
All the rice used is contract-grown rice.
Yamada-Nishiki 55% (Produced in Taka-machi, Hyogo Prefecture)
Kishimadaira, Shimotakai-gun, Nagano Prefecture
Polishing ratio] 68
Production method: Mixture of special junmai and junmai-daiginjo-shu (50% milled rice ratio: 20% and 50%)
Alcohol content】15度
Sake meter] +6
Acidity] 1.6
Japanese>English
Kuroobi悠々 特別純米
さけざん
Sake temperature is about 12 degrees.
There is almost no aroma.
The mouthfeel is very sharp, but the umami is also very strong.
It does not linger, so you can enjoy it as much as you want.
I'm going to try heating it up.
It's 45 degrees, and when it's warmed up, it has a certain aroma, but I can't smell it.
More umami, but the sharpness is still there.
Well, this one will be gone soon, too!
Japanese>English
