Kuroobi堂々 山廃純米
たっつう
At a restaurant in Kanazawa Station Oden.
Kurobiki was recommended to me by my boss at work, and I was curious about it!
The sake has a hearty flavor of rice with a rich and hearty taste.
It was delicious!
Japanese>English
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黒帯Kuroobi
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NGC7293
I think it tasted good because I was researching it.
Japanese>English
we015010
Apricot,
vanilla, nutmeg, cinnamon
earthiness
Rice: 70% Yamadanishiki (produced in Naka-ku, Taka-machi, Hyogo Prefecture)
Kinmon-Nishiki 30% (Kijimadaira, Shimotakai-gun, Nagano)
Polishing ratio: 60% (50% 50% 50% milled, 60% 50% polished)
Alcohol content: 15%.
Sake degree: +5
Acidity: 1.5
Amino acidity: 1.3
Japanese>English
サワコ
Beautiful golden color. Full-bodied and crisp. It is full-bodied and has a nice crispness. It is not so heavy and comfortable to drink. Toward the end, you can taste a faint sweetness of rice.
Japanese>English
のちを
I ordered this because they said the money for this will be donated to the Noto earthquake.
It will be hot 🍶.
Oh no, there was only one left when I thought this was the Mexicali Tempura.
It doesn't feel special, but it's a nice sake that goes perfectly with a meal. It wasn't stingy at all.
I can't read the label. It's black, which is what a beginner in calligraphy did.
Japanese>English
夏雨
My personal preference: ⭐️⭐️⭐️⭐️4/5 (when heated)
It used to have a classic Ishikawa-like image, so I tried it for the first time in a long time 😊.
I'll have it cold first 😄.
Slightly yellow ✨✨ when you look through it
Smoky aroma 👌.
Smoked with a fresh attack
Full-bodied rice with a crisp acidity 🌾🌾.
Comfortable lingering bitterness 😆.
Not too spicy, just the right amount of dryness
Low smoked depth from start to finish 👍
It has a sense of maturity and this is delicious 😊.
But it doubles in deliciousness when heated, definitely delicious ‼️
I like this heated ✨✨
Softly and gradually sweet and spicy smoked 🍶.
It's great at any stage of heating up and then cooling down 😋.
It's soft and fluffy, and when heated up, it matures perfectly 🥹It's deeply delicious 🙏.
Might rival my favorite heated Takashimizu 😂.
It's just heated up ✨✨
Hooray for heated sake!
(Sake rice: 55% Yamada-Nishiki from Taka-machi Naka-ku, Hyogo Prefecture, 45% Kinmon-Nishiki from Kijimadaira, Shimotakai-gun, Nagano Prefecture, Polishing ratio: 68%, Sake: +6, Acidity: 1.6, Alcohol: 15°C)
Japanese>English
WOM
Summer Rain. Nice to meet you! I thought Ishikawa people are lucky to be able to drink this sake easily anywhere and anytime. I also liked the episode that Fukumitsuya-san can use Kimon outside of Nagano. People's love, sake's love, expand and return to the original daily life. I wish you all the best this year.
Japanese>English
ジェイ&ノビィ
Hi Summer Rain 😃
Heated sake is good this time of year 😊We also had Ishikawa sake last night, cold and warmed 😋.
I agree with you 🙌🙌 for warming up 🍶🤗
Japanese>English
夏雨
Good evening, WOM🥹I looked up Kinmon Nishiki. It is a variety that would probably be gone if not for Fukumitsuya's black belt. I found it in Kinmon Nishiki and Kurobelt fans. Thanks to you, I really learned a lot about it. 🙇🏻 It is a wonderful ring!
Japanese>English
夏雨
Jay & Nobby, good evening 😊 Honestly, I definitely dislike the cold more than the heat. But the hot sake and hot pots help me get through the winter 😂Hurray for the hot sake that turns the harsh winter into a joy 🙌
Japanese>English
Shinobu
irritating feeling
Japanese>English
TAKAHIRO
It's a black belt Yuyuu 😆🎵🎵It was given to me as a hotel service item🎵It has a good taste of rice when you drink it. It has a bit of bitterness after that, and it finishes with a sharp taste 🎵It's more like a classic sake, good for a meal 🎵It's a delicious sake 😆🎵🎵.
Japanese>English
Kuroobi悠々 特別純米
pntkt
Dry, but not too crisp and not too peculiar.
Japanese>English
まんちゃん
Hot sake for the first time this year.
With ponzu (Japanese sauce made from milt).
Mellow
Japanese>English
かんしゃ
熱燗なら
サワコ
Good mouthfeel. It is easy to drink with a smooth throat. I purchased this sake in Kanazawa. I purchased the Kurobelt series and am looking forward to comparing them.
Japanese>English
keikou
First, it is served cold. It has a strong acidity. It is like the Niigata dry sake from a long time ago.
Japanese>English
Kuroobi悠々 純米吟醸
