Fruity and fresh. The flavor is rich but very gentle. I wondered what a "sasai" was and looked it up. It seems to be a state of slight ooze. It sounds good. And it tastes good.
Purchased at the brewery's own store "Okina-ya".
Bonita" means "gorgeous" or "beautiful" in Portuguese. It is fruity, sweet, and has the flavor of wine with the deliciousness of rice. Very delicious. Fashionable. Brewed with wine yeast.
Purchased at Fushimi Sake Brewery.
Good evening, Ponchan.
I found a rare sake and may have used up all my luck this year. I enjoyed it.
I am very happy that you praised my favorite masu that I purchased at Manpukuji Temple in Uji.
Fresh fruity and delicious. I really like its rich flavor.
Purchased by weight at Fushimi Sake Brewery. Tasted a variety of sake. It's hard to decide. I liked all of them, so I think I will buy them one by one. You can choose your own bottle with a cute label on it.
Delicious!
Slight sweetness. Gentle acidity, a little tangy and slightly effervescent. Fresh and rich flavor.
Sake rice "Celebration" born to be a delicious sake. A label with a peacock or phoenix or some other auspicious bird. Appropriate for the festive New Year.
At a year-end party, people talked about eating osechi all year round. Osechi is a perfect accompaniment to sake.
At Fushimi Shuzo-do, we happily bought sake while consulting with the shopkeeper.
Fruity, rich and gorgeous. It tastes so elegant that you can almost hear the sound of a biwa (Japanese lute).
I bought this sake for my home during a tour of a sake brewery. I liked the fact that it was a limited edition sake. I couldn't find any information about it on the Internet. It might be a very precious sake. I was surprised at how delicious it was.
Not much sweetness, but a rich rice flavor. It is elegant, refreshing, and very tasty.
The retro, gilded, and festive label looks good for New Year's.
Inside the Shinkansen ticket gate at Kyoto Station. My sister from Tokyo was delayed by the Shinkansen, so we wandered around the souvenir shops. Since it was just before her sightseeing in Kyoto, I bought a small one.
Junmai Shiboritate Nama-nama-shu.
It has a moderate acidity and umami flavor. Fresh and fruity. It's like a fruit. Rice is amazing. Very tasty. Purchased at Nara Family.
I also had it at Inada Sake Brewery, which I visited during my Sake Brewery Tour.
I love the taste.
Slightly cloudy but fruity.
Fresh and slightly effervescent. It was very tasty, without the sweetness and frizziness that I had imagined from the cloudy image. It is time to revise my image of cloudy.
I participated in a Kintetsu hiking tour by myself [I walked 10 km to visit a sake brewery. It was crowded with men and women of all ages]. It was very enjoyable. I enjoyed tasting various free and paid samples and chatting with people I didn't know.
Beautiful amber color. Aged like Shaoxing wine. Fruity and gorgeously sweet like apricot wine.
When my father went back to his parents' home in Tottori, he bought a bottle of delicious sake from Tottori as a souvenir.
The delicate, fruity flavor of the rice is rich and delicious.
According to the label, "Bizen Omachi," a "fantastic sake rice," is grown using organic farming methods.
I have had eight kinds of Tamanohikari so far. This one may be the best.
Purchased at the Shinkansen ticket gate at Kyoto Station.
It is refreshing and has a gentle acidity. The pleasant rice flavor is strong. Very tasty. My favorite taste.
This sake won the jackpot at the "Sake Nara Sake Final" completion commemorative gacha gacha on 9/29.
It is a beautiful amber color and has a matured look. It is said to have been aged in wine barrels. It tasted like brandy, and I was impressed that such a flavor could be produced from rice. (I don't know much about the taste of brandy, though.)
On Sunday, I went to "Sake Nara Sake Final. At the store, I always want to drink sake that I don't buy. Among the many I had, I was particularly impressed, so I'll record them here.
Fruity and slightly sweet. The rice flavor is very delicious.
In early September, I went to Kyoto Station for the first time in a while and visited the sake section of Isetan before going sightseeing. I told the clerk that I was going out for the day and could not taste the sake, but that I had come to pick up a bottle to take home. I decided on this recommended sake, enjoyed the sightseeing, and bought it without incident.
Calm, solid and nice taste. It tastes like fall.
Eating ayu (sweetfish) that my father caught today made me want to drink sake. I went to see a kabuki performance at the Minamiza Theater in Kyoto last week and bought some sake near Kyoto Shiyakusho-mae Station on the way home.
I had it chilled today, but tomorrow I would like to have it at the recommended room temperature or lukewarm.
I'm watching a re-run of Otani's great performance, which my father missed while fishing for ayu fish. He must be very happy tomorrow, too.
This sake is brewed with "Shirakikusui", one of the seven famous waters of Fushimi, Kyoto. It was refreshing and very tasty, with just the right amount of sweetness and spiciness.
Since the loss of the liquor store in my neighborhood, I have been drinking so little that I can't help but laugh.
It is not good for my health.
Purchased at Wellesia.
The label on the back of the bottle reads "Junmai-shu," which is a pure rice sake that is not available outside the brewery, which is exciting.
It has a slight sweetness from the rice and goes well with dishes. Very tasty.
Purchased at an Aeon store.
Every time I went to Arashiyama, I decided to buy Tanzan. I saw a poster of this brand in the store and decided to go for it.
It tastes very nice, fresh but rich.
I like Tanzan sake more and more every time I drink it.
Very refreshing and tasty. Good for summer. Purchased at Isetan Kyoto.
The cherry blossoms were in bloom on the day I got drunk at a company party and was ordered by my family not to drink alcohol. The ban was finally lifted.
Every time I go to Kyoto station, I want to buy Tanzan.
I found an unusually cute one and bought it.
A little fruity. Mellow and gentle.
Very tasty.
It will be spring soon.
The traditional technique of "Nama-moto" brewing, which utilizes the power of nature. It has a powerful yet fruity taste with a gentle sweetness of rice.
Purchased at Sake-no-Yamaya Karasuma Oike store.