Autumn, September, is the season of "akiagari" or hiyaoroshi 😄🍶.
We haven't had Eikun for a long time. My wife won it in a lottery at a co-op's joint purchase.
Kyoto's sake is often very elegant and delicious, but I realized how delicious it is again ✨😄🍶.
It's a delicious sake with a hint of sweetness, but surprisingly sharp and crisp with no aftertaste ✨.
Calm, solid and nice taste. It tastes like fall.
Eating ayu (sweetfish) that my father caught today made me want to drink sake. I went to see a kabuki performance at the Minamiza Theater in Kyoto last week and bought some sake near Kyoto Shiyakusho-mae Station on the way home.
I had it chilled today, but tomorrow I would like to have it at the recommended room temperature or lukewarm.
I'm watching a re-run of Otani's great performance, which my father missed while fishing for ayu fish. He must be very happy tomorrow, too.
The 22nd Hankyu Brewery Festival⑱.
Eikun] booth.
I have been to Eikun's brewery opening and have taken pictures with the brewer, but I usually don't go through with it because I can drink it anytime😅.
Eikun Tokubetsu Junmai Namaeshu
The taste is dark and nutty. The umami is deep and robust.
Eikun Ichigin
I've been recommending this sake to bouken-san for a long time, because I'm convinced that there is no other Eikun sake better than this one.
It is exceptionally good.
Well, the price is the price 💦.
The 22nd Hankyu Brewery Festival⑱.
Eikun, which I rarely drink these days because I see it so often when I live in Kansai.
I drank
Special Junmai Nama-zake
I had an image that Eikun's sake was sweet, but it was spicier than I expected.
Ichigin Junmai Daiginjo
Nemuchi-san's recommendation.
It is light and dry, but has a gorgeous, high-quality taste.
I heard that it is now available in a 1:1 bottle, so you may want to give it a try!
First trip with my daughter in a year
We started drinking and eating at a hotel in Arashiyama, Kyoto
She is now in her third year of college and has started job hunting!
She seems to be going through a lot of hardships.
I don't know how the hotel serves it, except for Eikun.
I don't know what else it is but Eikun, but from what I've had, it's Honjozo.
I've been listening to him talk about his growth over the past year.
I know I'm being selfish.
But that's part of it.
I'll drink it all up with a good feeling