It is the first cold chrysanthemum!
I drank "OCEAN99 Hakuginkai -Snow Sea-".
It tastes just like Calpis soda (lactobacillus soda)! The level of reproduction is astonishing.
However, because of the high level of reproduction, it was not beyond my imagination, for better or worse. I could not find any "better" elements, and I felt that if you are looking for this taste, the original might be more satisfying, including the cost.
I regret that I expected too much....
Kangiku's Omachi sake.
It has a wonderful finish that is typical of Kangiku.
It is good that the same Omachi sake can have a completely different finish depending on the brewery.
It is the long-awaited Shiraginkai!
It has sweetness and acidity like a chrysanthemum!
It is truly a lactic acid bacteria drink for adults!
I opened a four-quart bottle without hesitation!
It's been a crazy long time since I've had a cold chrysanthemum. I had to keep the nigori-style in check.
The first time I opened the bottle, there was only a little bit of foam, which was not what I was expecting, but when I poured it, it was just as I expected!
The sweetness and acidity are all strong and delicious as expected, and the volume is also great, which is hard to believe it is 13% alcohol.
It is almost like a rum and soda, thinking it is a calpis soda.
I've lost my appetite for strong sweetened alcoholic beverages, but I like this one.
Of course, I can't deny that I like it because it is cloudy.
9
Yamada-Nishiki 50
Unfiltered raw sake
Junmai Daiginjo
Kangiku after a long time
I had been cheating a lot, but now I'm back!
Well, now, the smell is stable and delicious
Fruity
The taste is a slight tingling sensation that lingers on the tongue
And a bitter taste lingering in the back of the throat
When you let it sit in your mouth
I felt a slight sweetness...
The smell through the nose
It feels like a craft beer.
A glass a day
but I can't stop myself from drinking it.
The freshness and the sweetness typical of Kangiku with a clean and crisp taste are excellent.
It is slightly carbonated, cloudy, and light at 13% alcohol!
Good job by my son last week👍.
Another match the day after tomorrow👍
2 weeks in a row😄
This is also delicious 🙆🏻🍶
You're tired.
No reason for me to finish after opening 2 bottles 😏!
It's the next best thing to the HahayoYu Premium.
I thought I was going to lose.
The tone of the taste is different😍❤️
I knew it!
Sono Kangiku is not a miss!
So far 🍶✨✨
chika your son is so cool✨
GOLDPHOENIX ~ HANAYOYAKU PREMIUM ~ KANGiku Sake Mirai 😍!
Three bottles in a row that are all impressive in one way or another 😁✨✨✨They all look delicious 🤤!
Good morning, chika 😃Kangiku sake future, definitely a delicious one ✨I haven't had any kangiku lately 😅.
Kendo boy, speaking from experience, your son is great just for doing such a training like that 👏✨.
Hi chika 😃
Yay 🙌 my guess is not lost on Huayangyu!
Cold chrysanthemum moms are happy 🥹.
It's cold and hard for parents to play games in the coming season: ❄️
Son, are you on the left or right side of the photo?
Wakata, kon 😆👍✨✨
Kangiku is delicious!
Sake Mirai delicious!
Absolutely delicious one 😁👍🍶✨✨
Let's just buy some Kangiku 🤣👍👍
Kendo win or lose, I'll praise you 😁😁.
Good evening, HinaHanaMama 😏👍
I bought as much chrysanthemum as I could last season because it's delicious 🤔I'm sure it's all delicious 😋👍
This season I'm going to buy from the hanpukai
Next season I'm going to Shinshu
I wonder if I can do it 😆🍶⁉️⁉️
With a theme.
My son is right👍✨✨
Today's sake is here!
It's an unfiltered, unfiltered, unfiltered, unfiltered, unfiltered, unfiltered, unfiltered, unfiltered sake from Kangiku, a famous sake brewery in Chiba ✨The ogara-mi was delicious, so we are very excited about this one as well. ☺️
The top aroma is soft and fruity 🤭In the mouth, there is a slight bubbling sensation characteristic of nama sake and a sweet umami taste that spreads gradually! The aftertaste is also refreshing with a good acidity 😊The aftertaste is pleasant!
I've heard rumors that people have fallen in love with sake after drinking Kangiku's Denshogiku, and this is certainly a delicious sake that I would highly recommend to anyone who has never had sake before ✨.
Thank you for the sake!
★★★★
OCEAN99 is not a miss!
The supernatant is fine and quite fizzy, like champagne.
When mixed, it has a strong sweetness, but it also has a more mineral and bitter taste.
Rice: Gohyakumangoku
Polishing ratio 50%.
Alcohol content 13
The season is in!
When you open the seal, the bubbles come pouring in!
Just in time to close it up.
Start with the supernatant
Tangy and fizzy!
Youthfulness, acidity and bitterness
It is indeed a chrysanthemum!
From the second glass, the foam mixed with the oriki
It became a white silver sea.
Transformed into a mild nigori.
It's lemon squash 🍶.
The sake in the fridge is starting to be replaced with new sake,
I am very conscious of the beginning of the season!
I will seriously face each and every one of them
I would like to enjoy sake
Best regards
