It is fruity, tasty, bitter and delicious. I drink a lot of Kangiku, but this is the only one I haven't had. I was lucky to be able to buy it.
The sake rice, Yamashu No. 4, may be my favorite sake rice, although I also drank Miyazumi.
Kangiku Denshogiku Junmai Daiginjo Unfiltered Nama-shu.
It has a pleasantly sweet capsule-like aroma.
It has a slight gassiness and gentle acidity, and although it is not as thick as it should be, it has a spreading sweetness and a following umami.
The contrast between the sweet umami that extends from the mid-palate and the slight bitterness that comes lightly in the latter half and the subtle aftertaste is beautiful.
I always check the sake with a hontaiinokuchi, a sake bowl, and a Sake Research Institute glass at the same time, but this time I definitely preferred to drink it with the Sake Research Institute glass!
Thanks for the treat!
🌸🌸🌸🌸🌸
Yajima Shuten 1800/
Junmai Daiginjo Unfiltered Nama-shu Orikagarami 15%.
50% Yamadanishiki from Hyogo Prefecture 2023.10
Sake degree -5, Acidity 1.4, Amino acidity 0.8
Opened this bottle after a year of storage to compare this year's Denshogiku with last year's 😊.
The bubbles are less fizzy, but it's still very fine 🍶.
It's a bit spicier than this year's 😊.
But it's still delicious 😊.
🌸🌸🌸🌸🌸
Yajima Shuten 1800/3740 yen
Junmai Daiginjo Unfiltered Nama-shu Orikagarami 15
Yamadanishiki from Hyogo Prefecture 50% 2024.10
Sake degree -5, Acidity 1.5, Amino acidity 1.0
This is one of the top three brews from the Kangiku lineup.
I knew it!
Purchased both as soon as they arrived. I started with the unfiltered draft. The base of the taste has the usual Kangiku nuance. It is sweeter and more gorgeous. I would like to drink it all year round. At Masaiki
Sono Shangiku OCEAN99 Orange Sea Arrival Unfiltered Unrefined Uncured Sake
Memorandum
It's good.
It has a calm sweetness and acidity.
It is not flashy, but the taste is soft and beautiful.
It is full of umami and satisfying.
This is a good one.
If it's on the list, I always ask for it.
It was served without mixing the orikiri even though it was an orikiri
I also had a chance to try the top clear soup.
It is also very good!
It is outstandingly fruity and has a very good balance of sweetness and flavor. Although it is fire-aged, it is a delicious, slightly sparkling sake with a refreshing taste.
