It is less floral and fresh than the regular Kangiku series, but the mellow sweetness is still there.
The aftertaste is crisp and clean, and I thought it was a sake that goes well with a meal.
The reasonable price is also appreciated.
This is Kangiku, which I hadn't drunk yet.
It was slightly carbonated and had a rice flavor typical of Kangiku! ♡♡♡♡♡♡♡♡♡♡♡
This one was delicious too! ◡̈
I casually checked in at 200! I drank a lot! ♡♡♡
Hi Yurinan😃.
Congratulations on your 200 check-ins 🎉㊗️🎊Thank you 🥹 for choosing Kangiku as your commemorative sake 💕I'm really glad you did.
I hope you continue to enjoy drinking with your darlings 😘.
Hello there, Yurinan 😊.
Congratulations on your casual 200 check-in ㊗️🎉!
Kangiku is a great choice for a commemorative sake 👍✨.
Let's continue to enjoy each other's sake ✨
Hi Yurinan ✨
Check in at ㊗️200✅✨
Congratulations 🥳🎉🎊
Kangiku🍶san looks delicious😋Yurinan, I look forward to your honest feedback and review in the future💕.
Hi, HinaHanaMama! ♡♡
Thank you! I didn't realize it until 199 and it was a coincidence, but I guess that means it's fate too! 😘
I will continue to enjoy drinking with my boyfriend! 🫶
Hello, Swissisun! ◡̈
Thank you, I didn't realize it until 199, and the memorable 200 is now Mr. Cold Chrysanthemum! 🥴
Yes, I know! Let's continue to enjoy each other's sake activities! 🙌
Hello, Muro! ☺︎
Thank you very much! All of Kangiku's sakes are delicious and really good, aren't they? I'm not as good as you are!
My review is not as good as yours, but I will do my best to tell you how delicious it is! I'll do my best to tell you how delicious it is!
Good evening, Yurinan 😃.
Congratulations on your salaary 200 check in ㊗️㊗️ with Mr. Cold Chrysanthemum 🎉.
Enjoy drinking! Keep up the good taste everyday 👋
Good morning, Jay & Nobby! ◡̈
Thank you so much! It was 200 in no time! 🤭
Enjoying everything is the best, isn't it? Have fun and delicious days, Jay & Nobby! 😘😘
Hi Yurinan 😃
I'm safe and sound and I'm getting this one too👍.
Cold Chrysanthemum Love ❤️ I'll be sending out lots more ❣️
Let's spread the deliciousness together ✌️
Hello, HinaHanaMama! ◡̈
We both got it safely, didn't we?
We are looking forward to receiving your chrysanthemum love ❤️ anytime! By all means, let's spread the deliciousness to the fullest! 🫶
Good morning everyone😊
Trouble at work this week and earlier in the week... 😓.
I went home exhausted from dealing with it 😭
I opened a bottle of Kangiku no Aomi that was in the cellar to heal my body and mind... ☝️
The second summer sake from Kangiku ✨✨✨✨
I've had it before, but it still has the same sourness and freshness of apples, sweetness, and crispness that is perfect for this time of year☝️
But please don't give me serious trouble 😭
Couldn't open for business for a day 😭
Good morning, Kano!
I'm so sorry to hear about your work trouble,,,,which is also serious,,,really tired🍀.
I see you had a blue sea drink 🎵.
And definitely a delicious review 🤤.
I'll be sure to get some next year 🤗
Good evening, Kano 😃.
Trouble has been hard on your work rhythm and ☹️ times harder 😩I'm sure your tired body has soaked up the sweetness of Mr. Kangiku 😌.
I'm thankful for the peaceful days 😇
Jay & Nobby, good evening 😁work has been a bit of a cock-up and my rhythm is off...hey...😭I really do find drinking to be therapeutic😆Nothing is better than nothing ☝️
Last weekend we started receiving Sohno-Kangiku from Kangiku Meikozo.
This time, Kukai from OCEAN99 series
Last year, I made my debut with Soran Kiku at Hoshikai, and I have enjoyed every time, so I can't help but look forward to it!
So, let's have it right away!
The first day
First, the aroma. Slightly refreshing aroma.
When you put it in your mouth, you get a nice gradation of fruity sweet and sour to bitter tastes.
The aroma is refreshing and the moment you include it is also blissful!
The lingering taste is full-bodied and softly bitter, giving the impression of good balance.
The second day
The sweetness has increased and the fruity taste remains the same.
The bitterness has become weaker.
The lingering taste is still the same, full-bodied with a hint of bitterness.
It is sweeter and fuller than the first day, but the freshness is still the same and it is a delicious sake that can be drunk smoothly.
I prefer to enjoy it by itself rather than with food.
Yesterday was the fourth day, and the fruity taste was gone and the overall impression was more mature, but it was still a smooth and easy-to-drink sake that was very satisfying.
ma-ki-, good morning 🌞I see you've been enjoying the chrysanthemum 🤤I have to support it because my local liquor store doesn't carry it 😅It still looks sweet and full of flavor 🍶I'm going to drink it on 3 separate days at the same pace, which will help me change the taste ✨.
ma-ki-chan
Good morning 🥰...
This Kangiku 99 is the sake I missed to buy... 😭 as Hinahana-mama posted, I like 99 series because it is not sweet 🥰Reports up to the 4th day are helpful!
Thank you Nao888!
Cold Chrysanthemum definitely gives the right impression, so if the timing and space are right, we won't hesitate to bring you in 😁✨✨.
It was outstanding again 🎵
I always refer to your reviews too 😋.
Thank you, Koizo!
Indeed! I remember the debut Hoshikai also did a great job with bitterness and the balance is superb 😋.
I hope to get the blue sea next year 🎵
I hope you will get Kukai next year too 🤗.
Thank you Kano!
I was allowed to go to the OCEAN99 series by Kangiku again this year 😁✨✨.
There are so many different types of chrysanthemums, so every year I have a little bit of each 🎵.
I'm looking forward to seeing Kano's next Chrysanthemum 🤗.
Hello ma-ki-san ^_^
All of your drinks are delicious Kangiku ✨.
Personally, it's been a while since last October😁.
I think I'll take home some Kangiku that I've never had 😊.
Hi ma-ki-😃
I also got another OCEAN99 series the other day and am holding back👍.
It will be a while before I drink it, but it looks delicious and I'm looking forward to it now 😊.
Thank you Manta!
All of them are really delicious 😋.
Manta-san, you drink a lot of Kangiku-san, don't you?
Please try Kangiku-san for the first time in a while~⤴️
Looking forward to your review 🤗
Thank you, soumacho!
I see you got another OCEAN series: ⤴️
All Kangiku's are so delicious that it's a pleasure even to drink them 😋.
I'm looking forward to your review, including which label it is!
Thank you, ichiro18!
I thought I would wait until it got hotter, but the recent hot weather jimmy got the better of me and I opened the bottle 😁✨.
It really was delicious Kukai 😋.
I even enjoyed drinking it after reading your review 🤗.
ma-ki-san, I know I'm late, but I love Kukai! Kangiku-san, all of them are delicious, but I keep missing out on buying them. I'm going to start with Aomi this summer. I wonder if I can make it to Hoshikai.
Thank you, WOM!
Kangiku's are all really delicious 😋.
And it makes your wife happy too 😁✨.
I think I'm going to have to wait a little longer for my next cold chrysanthemum💦.
I look forward to your review of Aomi and Hoshikai 🤗.
Hello, ma-ki-chan!
I know I'm late to the party, but the other day at Daigo in Kanazawa, I had a hard time deciding between this one and another "Kangiku" and ended up getting the other one 😅.
I'm looking forward to taste this one as well, so I'm aiming for revenge 🥰.
Thank you, Gyve!
There are so many types of Chrysanthemum, it's hard to choose which one to choose 😁✨.
I'm looking forward to your review of Kangiku at Daigo 🤗
I tend to have a lot of drinks I want to revisit 😅.
It is slightly slightly carbonated. The aroma is fruity, like muscat. The sweet, delicious, and clean taste with a hint of rice flavor, which is typical of Kangiku, is a real hit!
My wife is not a sake drinker, but she drank it down with a gulp, saying, "Is this sake? My wife is not a sake drinker, but I was surprised that she drank it while saying, "Is this sake?
The stable and reliable Kangiku!
Perhaps it is because we drank it after Kudoki-ue, but we are happy with the sweet and juicy taste that fills our mouths.
While most summer sake is light and refreshing, I am glad to see that it is drinkable and still gives a summery taste.
Kangiku Meizou's "Kangiku Denshogiku Junmai Daiginjo Yamadanishiki 50 Unfiltered Nama-shu
Kangiku Meinjo brews a very limited Occasional series that is brewed only once a year, just for the sake of the drinker. Focusing on the "scenes" and "feelings" of each person, the series makes everyday life an "Occasional" (special moment).
Junmai Daiginjo-Unfiltered Nama-shu made from 50% polished Yamada-Nishiki. It has a mild and fluffy aroma and a more refreshing taste than orikarami. The fruity flavor and sweetness spread in the mouth, and the lingering aftertaste is a gem that lingers in the mouth moderately.
It is made with the hope that it will be as bright as the light of an "electric chrysanthemum" during the long autumn nights.
Type: Junmai Daiginjo
Ingredients: Rice, Rice malt
Raw material rice Yamadanishiki
Polishing ratio 50%.
Alcohol content 15
Sake degree -9
Yeast
Acidity 1.7
Amino acidity 0.7
Pitchy and refreshing, like lemon squash.
The sourness is more impressive than the sweetness for a Kangiku sake.
It's good that it's easy to drink like a summer sake!
On the other hand, I would like to have a little more umami (flavor), but I guess that's selfishness.
Overall, it is a very tasty sake!
