Fusano Kankiku白銀海 -Snow Sea- にごり無濾過生原酒
ゆりなん
Shirogane Sea!
I'm getting it right this year! 🫶
It's still too good! ♡♡
Japanese>English
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総乃寒菊Fusano Kankiku
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あふぃお
Sono Shungiku OCEAN99 Shiroginoumi
The second nigori sake is Shiraiginkai.
It has a subdued lactic acidity and a sweet aroma of calm fruits 🌾.
We will start with the supernatant.
The supernatant has a mild umami with a strong shwash feeling and is quite refreshing 🥰.
When you mix in the oli, the sweetness of the rice becomes stronger and more calpis-like. ☺️
It's so refreshing, silky, and sweet that you can have it on its own 😳✨.
The alcohol taste through the nose is also amazing‼️
As it gets to room temperature, the sizzle fades, but the juiciness increases and the flavor becomes richer 😋.
Japanese>English
ma-ki-
Good morning, Afuio!
You've already tasted the standing bar and you're drinking Hakuginkai at home 😍.
I'm sure the Hakuginkai is also delicious 🤤.
It's a sweet taste that is both refreshing and can be enjoyed on its own 😋.
Japanese>English
あふぃお
Good evening, ma-ki 😌.
This is the second Starbucks review 🥰.
Shiraginkai was a sweet & juicy with less acidity that stung like crazy 😋.
It was refreshing & deliciously juicy, as expected from Kangiku 😆✨.
Japanese>English
Fusano KankikuOCEAN99 白銀海-snow sea-
ようじろう
It's the season of cloudy water♪ We will have a Junmai Daiginjo of Kangiku.
It was so fizzy that the sake shop owner reminded us to be careful when opening the bottle. It was not only sweet and tasty, but also elegant and refreshing.
Japanese>English
まんちゃん
The aroma is strong and
As soon as you take a sip, a sweet and slightly carbonated taste spreads in your mouth.
It is sweet, but the feeling that it comes with a punch is very impressive.
I got a bottle of 39 at Itami Airport, so I'm looking forward to opening it at the end of the year!
Japanese>English
Fusano KankikuOCEAN99 橙海
くまくま
Tonight, we will have 7 sake pairings at our favorite Den-san. First, a Junmai Daiginjo made with ASK Aizan from Kangiku in Chiba💙.
Japanese>English
Fusano KankikuOCEAN99 白銀海 にごり無濾過生原酒
N.E
.
And the white silver sea ... 🤍.
After 5 or 6 times of struggling to open and close the screw cap, the bottle was finally opened💦.
This is the most vibrant nigori I've had so far this year 💃.
The aroma is not as strong as the Ginhai I just had⁉🙄🙄.
Now for the taste...
It has a strong sense of effervescence 🫧🫧😍, but while I can enjoy the unique nigori taste, the individual impact is a little less 🤔.
It's not a particularly acidic type, so you can't deny the monotonous feeling 😟.
I think the original flavor will be more apparent when the gas subsides a little 🤔.
I'll observe for a few days ☝️
P.S.
After 2 days, the gas is gone and I can taste the delicate flavor.
Japanese>English
Fusano KankikuOCEAN99 銀海 無濾過生原酒
N.E
Silver Sea vs White Silver Sea
We drank Departure and SnowSea together on this day 😉.
They are not siblings as they have different specs, but they have similar names 🤣.
Let's start with Silver Sea...
Nice aroma wafting through the air 💓
Now the first sip... 🙄.
Light sweetness and very light on the palate✨‼️
It may be the freshness of new sake, but this may be lighter and sweeter than I expected 😋⁉️
It's delicious water☝️(my compliment👏)
This is the type of sake that you can drink so easily that you forget how much you drank⁉🤗🤗
Japanese>English
ジェイ&ノビィ
Hi N.E. 😃
I drank the white silver sea before and thought it was too sweet for you 🧐 I think the silver sea without white is more suitable for us 😙.
Japanese>English
N.E
Good evening, Jay & Nobby 😆.
I'm a nigori lover, but this time I preferred the silver sea one in the drinking comparison: ‼️
I got the impression that there are few ups and downs in the flavor of both, the white one is sweet so the tightness is monotonous, and the silver sea one is light and sweet 🙄.
Japanese>English
別府の酒飲み
I like it when the fizziness subsides about 2 days after opening the bottle.
At room temperature, it becomes bitter and astringent, so it is better to chill it.
If you leave it in a bowl for a day, it loses its juiciness and becomes a sweet sake, but if you leave it in the bottle, the juiciness remains.
Japanese>English
Fusano Kankiku39 special thanks 2025
よすけ
The impression was of strong acidity. It was a fruity sake.
Bearing:Ambrosia Salad
Japanese>English
オゼミ
2518
2025 1218
☆☆☆☆☆
Sohno Kangiku
Tsurugiaiyama
Chronicle
Unfiltered, one time fire-quenched, undiluted sake
Junmai Daiginjo
Polishing ratio 50%.
100% Kenaiyama produced in Tokushima Prefecture
Kangiku Meikozo
Yamatake City, Chiba Prefecture
Japanese>English
Fusano KankikuOCEAN99 白銀海SnowSeaにごり720ml
ちえのわ
Chrysanthemum OCEAN99
SnowSea
Nigori Nama-zake 720ml.
It has the sweetness of nigori and white peach.
You can also feel the sweetness of nigori and white peach.
It is like a rich and refreshing Calpis soda. ☺︎
This year's Kangiku nigori is delicious: ❤️
Japanese>English
Fusano Kankiku電照菊おりからみ
凜のすけ
Non-vintage, fresh.
However, my preference is one year old.
Japanese>English
Fusano Kankiku電照菊おりからみ
凜のすけ
One year of successful cultivation👍
It has a fizzy and fruity taste that even a certain heavenly frog can't resist 😀.
And the sweetness has a bitterness to it.
Japanese>English
凜のすけ
This year is sweet. Mild sweetness like peach or wasanbon.
However, the cork is screwed this year, which is helpful for long-term storage 🫡.
Japanese>English
Fusano Kankiku電照菊 純米大吟醸/山田錦50 無濾過生原酒
madamarr（まだまー
There was still autumn sake.... I can't believe I forgot the chrysanthemum...my memory is deteriorating...
And here it is, rich and calm. You can't go wrong with Kangiku, that's for sure. Meow!
Japanese>English
K
Sweet and delicious, just like Kangiku.
It is a clear sake, but it has a particularly sticky sweetness.
Perhaps it is the nature of Yamashu No. 4, but the rich sweetness typical of Yamadanishiki and the gorgeousness typical of Kinmonishiki are brought out to the fullest!
It is a strange modern sake that is so sweet, yet light once swallowed.
4.75
Japanese>English
