drinking at home
Nagareki Kangiku! Not only 👍sweet, but also refreshing and sharp✨. It's good to drink 🧊 when it's cooled down. Also good for summer🌊 barbecue! 👌
At Sake Bar Nami in Akashi City, Hyogo Prefecture.
I can only thank the master for his thoughtfulness. Thank you very much.
This sake is distributed only in Chiba Prefecture.
He kept the bottle unopened for me, a lover of Kangiku.
This sake is brewed with all Chiba rice.
The aroma is sweet and fruity.
The balance between sweet and gaseous taste and fresh acidity is exquisite. Easy to drink. Kangiku no doubt👍.
The moment you put it in, it bubbles up and you think it's sparkling.
The aroma is refreshing. It has a sour taste, but I feel more sweetness.
The taste has a refreshing sourness, astringency, and bitterness.
It is crisp rather than sweet.
Ocean Ninety-Nine Hakuginkai
Cold chrysanthemum is delicious
It is inspired by Kujukurihama beach.
Mr. Yanagishita, the toji, originally worked as an aircraft mechanic for JAL at Narita Airport, but his attachment to his hometown of Chiba and his desire to do a job that only he could do led him to the sake brewing industry. After joining Kangiku Meikozo in the beer brewing department, he was selected to be the toji (master brewer), even though he had no experience, when the previous master brewer retired. He initially trained under his predecessor and is now in charge of sake brewing as a toji.
The name "Kangiku" is said to have come from the appearance of Kangiku (chrysanthemums that bloom in winter), which bloom strongly and beautifully even in the coldest season.
It's been a long time since I've tasted Kangiku. The thickness of the mouthfeel is different.
It is fire-aged, but it has a gaseous feel and bubbles in the glass.
It is sweet, but not too sweet, and has a refreshing sourness that makes it very easy to drink.
Denshogiku is also good, but I personally prefer this one.
It is a popular brand and very tasty 🤤.
Aromatic, with a lingering bitterness.
There is no doubt that this is a super limited edition.
With 80% Omachi and 20% Yamadanishiki, there is no reason why it should not be delicious.
It is truly wonderful.
I haven't been able to drink lately.
Kangiku!
Opened the bottle! The cork popped with The cork flew open
I opened it slowly.
Sweet and bitter chrysanthemum
Not too sweet.
Pineapple taste, bitter taste spreading
Acidity is strong and tangy.
It is still a delicious sake.
Enjoy it slowly.
Star 🌟🌟🌟🌟🌟
Mouth open. Slightly sour.
It has a sweet and light touch that is typical of Kangiku.
Surprisingly, it has a rice-like aroma.
It is thin, broad, and deep.
Taste level 3.5/5
Chrysanthemum OCEAN99
This is the one we drank last month.
It is light, refreshing and has a moderate sweetness.
Sake goes down smoothly. It is delicious.
It is as good as its reputation.
It is fresh, juicy, and has a sweetness that is typical of chrysanthemum while being fire-aged. It was so delicious that I emptied a bottle in no time.
