Kangiku Junmai Daiginjo Hisashinmu 50 Hazy Moon Unrefined Nama
Rated 4.6
Rice used: 100% Fukuoka-grown Jugenmu, Polishing ratio: 50%, Alcohol content: 15
This is the first limited edition sake using Fukuoka Prefecture's "Jugemu" rice. This rice is characterized by its refreshing sweetness and rich rice flavor. To take advantage of its character and enhance its freshness, a large amount of "fermentation gas" was left in the bottle when it was bottled. The result is a bottle that is easy to drink and has a mouthfeel that makes one want to call it a high-class rice soda, while at the same time enjoying the superb sweetness that only sake can offer.
Spark delicious. The sweetness and umami in the nigori taste, while being light and sharp with a touch of bubbles.
Kangiku Haruhi Special Yell Unfiltered Nama Sake
Rating 4.4
Alcohol level: 15%, Sake meter: -3.0 (last year's value), Acidity: 1.3 (last year's value), Rice: Yamadanishiki, Akaban Omachi, Polishing ratio: 50
This is a very limited edition sake brewed once a year using the finest rice, with the hope of giving a little push to those who are celebrating the "Harenohi" season, the beginning of a new journey or the culmination of a life's work! It is brewed with the aim of achieving the best balance between the full and broad flavor of Yamada-Nishiki and the sharpness of Akaban-Yumachi's complexity.
Sweet and umami, white peach, green apple-like. Light. Light, but with a spicy and bitter igami sensation.
Today I drank 39-special thanks from Kangiku. It tasted sweet and fragrant, but it was easy to drink. The snack was sankai pickles given to me by an acquaintance. It also goes well with it. Kangiku also offers various kinds of sake for each season, so I can enjoy it more and more.
The first glass is fruity and easy to drink.
A drink that was given to me at a restaurant that was too nice.
Close to the station, may be able to drink pre-drinks, a wide variety of sake, and they serve a variety of entrées to go with the sake....
This is the only way to go👏.
I happened to see it at a liquor store and bought it.
It has a nice rich sweet flavor with just the right amount of schwarziness.
Even after a week or so, it was still delicious even if it had lost some of its gas.
Freshly opened juicy cold chrysanthemum 🍶.
A little bit of gas and a little bit of strong alcohol on the nose 🫧.
It's probably one of the most liquor-intense Sangiku I've ever had.
But it is delicious!
Kangiku is fruity, gassy, easy to drink, and to my liking!
I drank a lot of sake that day, and I felt it was even tastier than Jigokudo, which I like and have a chance to drink a lot.
I would like to drink other Kangiku sakes when I have a chance!
The aroma is fresh and fruity, like pineapple and green apple.
Taste is carbonated, then pineapple-like sweetness, pear-like tartness, and a moderate bitterness that disappears quickly.
Delicious as ever.
I am very disappointed that the store where I used to buy it has closed this time.
Alba and Ross Kankiku 39-Special Thanks 2025 Junmai Daiginjo Omachi 39 Unfiltered Nama Sake
A good balance of sweetness and light acidity with a clear, refreshing and pleasant aftertaste.
The label has been light blue, yellow, red, orange, and now a rainbow 🌈!
Uchiyo type