Fusano KankikuBlue sapphire 2025
ぴっつぁ
Five Million Stone
Is there a Kangiku? The fruity feeling is subdued, and combined with the slight bubbles, it has a crisp, refreshing feeling.
Japanese>English
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総乃寒菊Fusano Kankiku
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Timeline
つきたて
First, the supernatant. The impression is easy to drink with a sense of gas, sweet flavor, acidity, and a bit of bitterness.
When mixed with the corkage, the sweetness was felt more strongly and the silky feeling was added, completing the flavor! It was quite delicious.
It was quite delicious. Thank you very much for your kindness.
Japanese>English
Masaaki Sapporo
Good morning, tsutsukitate 😃Congratulations on your 600 check-ins🎊It's good to have a good kiliman with delicious electric chrysanthemums 😋.
Japanese>English
つきたて
Masaaki Sapporo, thank you very much.
My goal is to stay healthy and drink until 1000 😆.
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きまぐれ
Eupatorium makinoi (species of boneset)
Ama! Sah! Softly pear-umami. A softly pear-umami. Pear-uma is good! 87 points
Sweetness: 2.7
Acidity:3
Dryness:2.6
Hinted aroma:2.8
Japanese>English
やままる
The owner of the restaurant arranged for us to compare a bottle of this year's wine with a bottle that had been aged for a year.
The 24 year old was a taste sensation as if the sweetness and flavor had been concentrated.
The 25 year old did not taste as concentrated, but it had a mellow aroma and freshness that is the essence of Kangiku, and both had a good taste!
Japanese>English
Fusano Kankiku電照菊 純米大吟醸 山田錦50 おりがらみ 無濾過生原酒
AAJI
I cremated my dog with chrysanthemums surrounding him. I chose electric chrysanthemums for the too quiet night. A slightly effervescent Origami. It seems to be very limited and shipped once a year. I was surprised at the taste, as I had imagined a classical Yamada-Nishiki flavor. I think the aroma is on the strong side. The flavor of orikarami is good. I think it is one of the best modern type using Yamadanishiki, but it is too quiet. A 4-unit bottle is priced at 2,090 yen.
Japanese>English
ryo
Freshness and gasiness typical of nama-shu.
Very easy to drink freshly opened.
Japanese>English
Fusano Kankiku純米大吟醸 電照菊
とよち
Refreshing aroma typical of Kangiku
Sweet and well-balanced on the palate 🍶.
Good sake with a dry and lingering aftertaste at the end.
Japanese>English
ヒロ
☀️
The delicious taste of rice due to the ogara-mi
Good acidity and slight carbonation🫧.
It tastes like a lemon sour 🤗.
Japanese>English
ひなはなママ
Hi Hiro 😃
Thank you for tasting my guess, Kanjiku-sama 🙌.
Denshikiku is an excellent choice 🥰.
I'm looking forward to drinking it too 🤗.
Japanese>English
ヒロ
Hi HinaHanaMama!
I'm looking forward to your review 😁.
Japanese>English
うぴょん（豊盃こそ至高）
Alcohol: 15%.
Sake meter: -5
Acidity: 1.4
Amino acidity: 0.8
Rice used: Yamada k from Hyogo Prefecture
Rice polishing ratio: 50
Following the Orikagara-mi, I would like to tell you about the unfiltered, unpasteurized sake. When I first started drinking sake, I met Kangiku without knowing anything about it. What do I feel now, a year later? I am eager to try it. I'm off to the brewery!
The bubbling sound is as strong as ever, and unlike the orikarami, the aroma is gorgeous, like mango and tangerine, which is too much like the image on the label! It's a little salty, though. Pitchy gassy brewing water as usual! Juicy sweetness like tangerine, with just the right amount of salty bitterness that really harmonizes. The refined flavor of Yamada-Nishiki that you notice after many sips. It is the best.
I know of no other sake brewery that can extract such depth of flavor from Yamadanishiki and concentrate it into a sake. Even Toyobai may find it difficult. I will remember Kangiku as a genius who can bring out 200% of the potential of the rice used to make sake. I love Kangiku! Thank you again for the food tonight!
Japanese>English
こすけ
Nice 👍Kangiku Nice combination👍
It's a delicious taste that you can't stop drinking.
Umi series is good, but Denshogiku is also delicious 😋.
I couldn't buy a four-pack so I bought a one-pack.
Japanese>English
うぴょん（豊盃こそ至高）
Good evening, Kosuke-san!
Kangiku is just too good no matter what you drink! Personally, I like Aizan from Occasional series! Please give it a try!
Japanese>English
こすけ
Good evening, Uppion!
Just the word "Aisan" makes it sound delicious.
I will try to find it.
I'm going to stock my Denshikiku for a while and enjoy it. I'm sure I'll enjoy them for a while 😆.
Japanese>English
うぴょん（豊盃こそ至高）
Kosuke! We are looking forward to your review of Denshikiku!
Japanese>English
くちばし
The third bottle this season? The third bottle of this season?
Wow, it's delicious.
Japanese>English
Fusano Kankiku電照菊 おりがらみ無濾過生原酒
takashi
I look forward to this sake every year.
But...this year's one had a strong alcohol or cemedine smell. It has a strong smell of cemedine and the taste is not so good💦.
I kept it in the fridge, so I don't think it was deterioration...
Too bad 😢.
Japanese>English
ぐっち
I missed to buy it last year.
I got it this year 😄
Japanese>English
うぴょん（豊盃こそ至高）
原材料：兵庫県産山田錦100％使用
精米歩合：50％
アルコール分：15度
日本酒度：-6
酸度：1.5
アミノ酸度:1.0
初めて電照菊に出会った衝撃は今も記憶に残るインパクトだった。それから１年、今年も電照菊の季節が来た。今回は両方買って試すぞ！まずはおりがらみ、いざ参らん！
山田錦だよな？なんだこのイチゴのような甘く華やかな香り！ガス感もものすごい。ガス感あるピチピチな仕込水とおりがらみならではのシルキーな口当たりが本当に大好き。...本当に山田錦か？今まで飲んだ山田錦ではありえないくらい甘旨ジューシーだ！リンゴ、イチゴのフルーティな甘味がものすごく強烈で美味い！ほんの微かな苦味が甘味をより強調し、電照菊の絶妙な旨味の世界を生み出す！これほど甘く華やかな山田錦を知らない。寒菊はみんな大好き！当たり前だよな？今宵も、ごちそうさまでした！
kojick
It's been a long time since I've had a cold chrysanthemum🎶.
A sweet and juicy chrysanthemum with a sweet flavor that is typical of chrysanthemums 👍.
Japanese>English
trsw
Foaming sensation. Pleasant. Elegant. Clear. Tasty.
Japanese>English
ムロ
I like it very high up on the list of cold chrysanthemum 🍶💖.
Powerful, yet gentle, sweet, sour and a little bitter ✨.
In my opinion, the modern 🍶.
Japanese>English
あふぃお
Good evening, Mr. Muro. ☺️
Orange sea is so sweet ✨.
I like it too, one of the best cold chrysanthemums 😋.
Japanese>English
ムロ
Good evening, Mr. Aso.
Thank you very much ❣️ I'm glad you share my opinion 🥰.
It's hard to decide the No.1 for Chrysanthemum...
They are all delicious😅
Japanese>English
こすけ
Good evening, Mr. Muro.
This is my top recommendation in the Kangiku no Umi series. I bought 3 bottles this year and my family and I are going to drink them at New Year's and compare them starting with the blue sea. Every year, the orange sea wins🏅 I can't get enough of this sweet, bitter, juicy drink!
Japanese>English
ムロ
Good evening, Kosuke!
That's a great drink comparison ❣️ I'm jealous😍
I hadn't thought that far ahead 😖.
Kangiku, it's really delicious, isn't it?
I agree with "sweet and bitter and juicy"👍.
Japanese>English
こすけ
Actually, I'm from Chiba, but we didn't have this kind of delicious sake at all!
Maybe that's why my body can't handle it if it's just sweet. I think this pleasant bitterness makes me want to drink more 😋.
Japanese>English
ムロ
Kosuke, you are from Chiba 😊.
To be honest, I wasn't really interested in Chiba sake until Kangiku-san became famous 🥲.
Now I'm a fan of Chiba's sake 🍶❤️
Japanese>English
くちばし
Second bottle this season.
It is still delicious!
I prefer the "orihara-mi".
Japanese>English