Fusano Kankiku純米大吟醸 愛山40 中取り 無濾過生原酒
ゆりなん
I guess this is the last Kangiku of this year! I've enjoyed this year's cold chrysanthemum! 😉💓
Ama-uma-uma-uma! ♡♡♡
I knew it, delicious Kanjiku-san, see you next year! 🤭
Japanese>English
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ヒンデ
I went back home to Aomori and did not expect to be able to purchase Sono Kangiku in Hachinohe City.
As usual, the fresh fruity taste of new sake is at the highest level.
Japanese>English
Fusano KankikuPray for -2025- [純米大吟醸/愛山40]中取り無濾過生原酒
わにさん
Oh my goodness!
My second daughter complained of severe headache and nausea in the middle of the night, so I called #7119 at 4:00 a.m. and called an ambulance to take her to the hospital.
It was the last day of work, but I took a half-day off in the afternoon to go through the hospitalization procedures and other things.
Tired and sleepy, I definitely chose a good drink.
I hope you will get well soon.
#1808
Japanese>English
＠水橋
Kangiku OCEAN99 Junmai Ginjo Ginkai -Departure- Unfiltered Nama-shu 1800ml
Rice polishing ratio : 55
Alcohol content: 16%.
Next, a new sake from Kangiku was opened.
It was not very fizzy, but it was mineral, sweet and juicy.
In the end, this one was also opened 😥.
Today is the last day of work and it's tough to go to work 😓.
Japanese>English
かっしー
This is the last of Kangiku's "ultra-limited unfiltered unpasteurized sake series. How does this sake taste, made from Hashu Homare and Yamada Nishiki (20%) sake rice produced by Takagi Shuzo?
The first thing to notice is the beautiful color of the sake. The aroma is faintly sweet, but when you put it in your mouth, a firm, yet elegant sweetness spreads on your palate. It is a sake with a fast initial speed until you feel the sweetness. This is the perfect sake for a leisurely evening drink at the end of the year.
Japanese>English
イエノミ
The 4th year of Kangiku Nigori and it's a masterpiece😍!
The taste is just as it says on the back label 👆.
It has a lot of shareshness, it's an adult soda 🤩, and it's really tasty! It's a great soda!
It's just too easy to drink at 13 degrees, I finished a bottle by myself in a day 🤣I'll have to buy a bottle of this 😅.
Japanese>English
冷やしトマト
Purchased at Fukushima Sake Shop
Purchased when I went to Fukushima to buy sake 💰.
I've been wanting to try Hakuginkai for a while and there it was! I didn't expect to find it in Aizu and it was late in the season, but it was a happy encounter ☺️
I had no choice but to buy it!
I opened the bottle right away 🍶 It's delicious 😋.
As soon as I opened it, the nigori that had settled at the bottom came up along with the bubbles, and it looks very interesting: ‼️
Tastes like lactobacillus soda-like, but the acidity is quite moderate.
The most fizzy and almost carbonated taste of all the Kangiku I've had so far 🫧.
I would like to try the Ginkai as well 🌊I imagine it would make quite a difference 🤔.
Thank you very much for the food 🤔.
Japanese>English
リラックマ
旨し
Fusano Kankiku純米大吟醸 剣愛山50 Chronicle 無濾過一度火入原酒
akikoda3
Kangiku Junmai Daiginjo Hisashinmu 50 Hazy Moon Unrefined Nama
Rated 4.6
Rice used: 100% Fukuoka-grown Jugenmu, Polishing ratio: 50%, Alcohol content: 15
This is the first limited edition sake using Fukuoka Prefecture's "Jugemu" rice. This rice is characterized by its refreshing sweetness and rich rice flavor. To take advantage of its character and enhance its freshness, a large amount of "fermentation gas" was left in the bottle when it was bottled. The result is a bottle that is easy to drink and has a mouthfeel that makes one want to call it a high-class rice soda, while at the same time enjoying the superb sweetness that only sake can offer.
Spark delicious. The sweetness and umami in the nigori taste, while being light and sharp with a touch of bubbles.
Japanese>English
akikoda3
Kangiku Haruhi Special Yell Unfiltered Nama Sake
Rating 4.4
Alcohol level: 15%, Sake meter: -3.0 (last year's value), Acidity: 1.3 (last year's value), Rice: Yamadanishiki, Akaban Omachi, Polishing ratio: 50
This is a very limited edition sake brewed once a year using the finest rice, with the hope of giving a little push to those who are celebrating the "Harenohi" season, the beginning of a new journey or the culmination of a life's work! It is brewed with the aim of achieving the best balance between the full and broad flavor of Yamada-Nishiki and the sharpness of Akaban-Yumachi's complexity.
Sweet and umami, white peach, green apple-like. Light. Light, but with a spicy and bitter igami sensation.
Japanese>English
たっつん
Today I drank 39-special thanks from Kangiku. It tasted sweet and fragrant, but it was easy to drink. The snack was sankai pickles given to me by an acquaintance. It also goes well with it. Kangiku also offers various kinds of sake for each season, so I can enjoy it more and more.
Japanese>English
Fusano Kankikupray for 2025 純米大吟醸 愛山40 中取り無濾過生原酒
みあ
The first glass is fruity and easy to drink.
A drink that was given to me at a restaurant that was too nice.
Close to the station, may be able to drink pre-drinks, a wide variety of sake, and they serve a variety of entrées to go with the sake....
This is the only way to go👏.
Japanese>English
ジョリ
It's delicious, schwishy and easy to drink!
Japanese>English
Fusano KankikuOCEAN99 銀海 Departure 純米吟醸 無濾過生原酒
wom.bat
I happened to see it at a liquor store and bought it.
It has a nice rich sweet flavor with just the right amount of schwarziness.
Even after a week or so, it was still delicious even if it had lost some of its gas.
Japanese>English
たか
Today this
Winter Sono Kangiku Ocean99 Ginkai
Good gasiness, fine bubbles, delicious as expected 🍴.
Japanese>English