Fusano Kankiku電照菊 山田錦50 超限定おりがらみ生原酒
130yoshi
Schwash, acidity, bitterness, and lingering aftertaste that disappears with a sous vide.
Japanese>English
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総乃寒菊Fusano Kankiku
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うみ
Junmai Daiginjo Kenaiyama 50 Unfiltered, once-fired
Delicious! A very nice cup with acidity and soft sweetness. I want to enjoy this sake for a long time.
I love it 128 points.
Japanese>English
ma-ki-
Umi-san Kangiku no Kenaiyama is delicious 😋 I want to drink it for a long time - I know exactly how you feel 🤤.
Japanese>English
きまぐれ
needle-point holder (in ikebana)
Sweet and juicy. Aromatic and delicious. The attack is strong, but it disappears quickly. I like the balance of sweet and sour. Not too much. Good lychee aroma. 88 points
Sweetness: 2.8
Acidity: 3.2
Dryness: 2.4
Hinted aroma: 2.7
Japanese>English
Fusano Kankiku純米大吟醸 電照菊 山田錦50 おりがらみ(無濾過生原酒)
yatsuba
羽州誉
なべ
Recommendation! Very fruity taste typical of chrysanthemum.
Japanese>English
ハム
A staple every Christmas🎄 ❣️
A bottle of sake to say "Thank You" at the end of the year.
As the name "39 (Thank You)" suggests, this is a special limited edition sake to express our gratitude.
The aroma is gorgeous and clear.
In the mouth, an elegant sweetness reminiscent of white peaches and pears spreads softly,
The latter half of the bottle finishes beautifully with a crispness that is typical of Kangiku.
Japanese>English
スイスイスーサン
Well, well, well, it's Christmas🎄.
Merry Christmas everyone🎅.
So, last night we opened our first bottle of KANGIKU, this one.
I'm so relieved 😍I guess you can never go wrong with Kangiku, right?
Japanese>English
Fusano Kankiku酒未来50 – Wonderland –
ハム
- Type: Junmai Daiginjo
- Rice used: Sakemirai (Yamagata Prefecture)
- Rice polishing ratio: 50
- Specification: Unfiltered raw sake
- Alcohol content: 15
- Winery: Kangiku Meizhou (Chiba Prefecture)
- Limited: Once a year limited release (Occasional series)
- Production date: 2025.07
It was given to me by a friend.
I cherished it and put it in the refrigerator.
Fruity white peach/pear type of nose, clear on the palate, and a clean finish that disappears quickly in the second half,
The second half of the bottle has a beautiful aftertaste that quickly disappears.
It is unfiltered, unfiltered, unfiltered sake, but it is not heavy,
It has a "Wonderland" feel to it.
Japanese>English
メキシコテキーラ
At last, the 17th cup of the last round. We will close with Shinshin SY's selection. Thank you very much for the food. It was quite a nice restaurant.
Japanese>English
Fusano Kankiku羽州誉50 ‐Horizon‐ 純米大吟醸 超限定無濾過生原酒
tasuku
@ Charcoal Grill Yamatake Shoten
Japanese>English
my
Polishing 55% rice
Is it refreshingly sweet? It is also tangy.
It also feels dry when you eat food.
Japanese>English
Shingo Onuki
The chrysanthemum is still delicious. A little heavier than other chrysanthemums?
Japanese>English
Fusano Kankikunew sensation こしひかり
Kaya
The aroma is sweet and fruity. There is a slight sense of effervescence. The initial sweetness in the light nigori is strong, dry, and slightly bitter, but not that strong, and the acidity and sweetness are strong.
Japanese>English
mi
Purchased in 🍶Ningyocho
Japanese>English
へろ８
It always tastes as good as expected 🥰 no matter what time of year you drink it.
I try not to miss only the Kenaiyama and the year-end 39Special every year 😘.
The taste is like an alcoholic juice made with rice 😍.
I intentionally stayed away from Kangiku's 🍶, but I was reminded once again that they make delicious and easy to drink 🍶🤗.
Alcohol content: 15
Sake degree: -6
Acidity: 1.5
Amino acidity: 1.8
Rice used: 100% Tokushima Kenaiyama
Rice polishing ratio: 50
Japanese>English
アラジン
My favorite electric chrysanthemum 🍶.
I am a Origara Mist and I chose the red-toned Origara Ver. 😄.
I chose the red-toned Origara Mist 📝.
The appearance is a raw color with light gold and green tones, leaving a slight transparency to the origara.
Lots of gas bubbles popping behind the haze 🫧.
The nose is gorgeous, sweet and colorful.
Freshly cut red honey apples, pears, young blue melon.
Acacia overflows from the glass.
Soft selfeil and a freshness with lactic acidity like a lactic acid drink.
Beautiful rice aroma, about the size of a white dumpling.
Coming in smoothly, the silky texture of the extremely fine tailings is moderately stimulated by a chirpy gasiness.
It is juicy with a moderately intense sweetness and refreshing acidity.
The taste is fresh and sweet, like biting into an apple or pear.
The overt aroma also has the sweetness of honey apples.
The flavor is soft and mellow, as is typical of the ogara-meshi style.
From the mid-palate, the freshness of the release of gas is mixed with bitterness and a sense of pear.
The taste has a tightened bitterness that is typical of orikara, and it finishes without becoming dry.
When swallowed, it has a mild umami taste with a hint of rice.
The lingering bitterness and astringency are medium-long.
It is deeply delicious until the end.
I finished the bottle with great satisfaction.
Japanese>English
ひなはなママ
Hi Aladdin 😃.
My favorite cold chrysanthemum 💕
Of all of them, the electric chrysanthemum is my favorite ❣️
I love them so much that I still can't open both kinds this year 😥 what to do... maybe I'll carry it over to next year 🤣.
Japanese>English
アラジン
Hi HinaHanaMama 😃
I also love Chrysanthemums 🥰 and of course, Denshikiku is one of my most beloved candidates!
It's great that you have red and yellow 😄I only have red every year because of storage space 🥲.
I'm a fan of the red and yellow ones .
Japanese>English
hannah
I drank it at the store last year and was so pleased with the taste, I decided to buy it this year!
It's expensive but... 3300 yen.
Last year, I followed almost the whole series, and I thought this Aizan was the best...
Now....!
I have an impression that chrysanthemum is dry, but the sweetness of Aizan makes it a little less dry.
The flavor is perfect!
Not too dry, but not too dry.
This is what I mean when I say "never get tired of it" 😍.
Only the price... 🥲.
I couldn't enjoy it the second day... 🤣
Japanese>English
Fusano Kankiku純米大吟醸 電照菊 山田錦50(無濾過生原酒)
