This is the second bottle of Denshogiku. This one is a clear sake. It is fruity, but has a more robust feel than the ogara-mi. Both Denshogiku were delicious this year as well. I wonder if the competition will gradually increase.
Chiba's popular sake Denshogiku
I've had the yellow one before.
but I've never had red ogara-mi before.
Lightly cloudy and fresh
Fruity and easy to drink
Elegant bottle
Chrysanthemum Chrysanthemum
Aroma and flavor are pineapple-like and juicy
The spiciness of the flavor is kept in check by adding a pungent taste. Still, I personally feel that it is a bit too much, and it is best to drink a small amount every once in a while.
I've been sober for about a month for some reason
The first autumn sake
It's delicious!
Enjoyed the gasiness and sweetness to the fullest!
The next day, I paired it with a hot and spicy dish I had been avoiding.
It was so spicy that my tongue went crazy, but I could feel the sweetness and umami of the sake!
We must hurry up, the world is already in the mood for new sake!
Here is today's sake!
It's a Densho Kiku Ooragarami from Kangiku.
Isn't the label too cool?
I've heard of this sake but never had it before, so I can't wait to see how it tastes 😆.
The top aroma is slightly fruity, and the color is a clear milky white with a slight cloudiness, which is characteristic of orikarami. It has a fizzy and bubbly taste. ☺️
When you put it in your mouth, you can feel the fizziness, and the deep miscellaneous taste, sweetness, umami, and subtle bitterness of orikarami spreads elegantly ✨n~ delicious 😋 From the fizziness in the first sip, this subtle bitterness that spreads in the back of your throat is very pleasant 🤭 yummie!
I was also able to buy this Denshogiku as a non-filtered raw sake, so I'm really looking forward to that as well!
Thank you very much!