It's here again this year! It's the long-awaited Sakaelabo Tokyo!
First of all, let's toast to the waiter's recommendation of Kangiku.
Delicious~!
It tastes like fresh, juicy juice!
I would like to drink various kinds of sake!
Hi Pekka Ru😃!
Oooh! I see you've been back to the salmon lab after a year's absence 🥲‼️ I think I commented on it last year 😅 we're still longing to go there 🥲 maybe we can go next year!
Hi, ma-ki-chan!
I enjoyed the whole shopping street of Jujo again this year!
It was a blissful time!
I'm feeling a bit buoyant about the whole thing, lol.
Hi Jay & Nobby!
Thank you for your comments for the second year in a row!
The staff are nice people. I was pleasantly surprised by the drinks~!
I would like to visit Nihonshu Tsubaki next year!
A luxurious Junmai Daiginjo made from "Omachi" from Okayama Prefecture, polished up to 39%, unlike the other ones that are fire-aged.
The fresh and gorgeous aroma of freshly pressed raw sake, the slight carbonation that pops in the mouth, and the rich sweetness of the rice.
It has a juicy taste like ripe fruit.
It is blissful and tastes as if the fatigue of the year has been completely healed.
Last year we had clear sake, so this year we went for orikara and got it safely 😁.
I opened the bottle on Christmas Eve. I had dinner with my family on a weekday for the first time in several months.
On the first day, it was a bit hard and I wondered if it had this kind of taste, but from the second day, it blossomed🌹.
It is gorgeous and juicy with a moderate aroma but just the right amount of sweetness and flavor. ☺️
The third day was my favorite. The gasiness and bitterness were just right and it was still a delicious sake 😊.
Hi, studying 😃.
The red label on the electric chrysanthemum gives it a Christmasy feel 👍It was a wonderful time to sit around the table with the family 🥰The electric chrysanthemum is the best 👍 that tastes better as time goes by.
Hello, Mr. Studying!
I see that you went to the "oorigarami" this year 🎵.
It's a good idea to have a little time between meals to enjoy the taste of the food 😋.
It's fun to have dinner with your family on Christmas Eve 🤗.
Hi ma-ki-, 😃I love it when I get what I'm aiming for 😁 Unusually for a chrysanthemum, I liked it better on the 2nd and 3rd day than on the first day ☺️
Kangiku's only autumn sake, Ochoukai.
Since it is an autumn sake, I opened the bottle gently, looking forward to seeing how the sweetness and acidity will develop.
The fruity aroma of pineapple and other fruits is typical of Kangiku.
When you take a sip, the concentrated sweetness is mildly juicy with just the right amount of sweetness. After that, a beautiful acidity appears and finishes the whole bottle.
Delicious 😋 Amazing quality✨.
Akihabara Customer's company party (1)
Invited to a client's company party!
Since I was going to be there, I decided to bring a bottle of sake!
After much thought and searching, I bought a bottle of Sohno-Kangiku 39 (the unpackaged fresh one) at a local liquor store and brought it with me.
As a token of my appreciation for this year's sake, I bought it at a local liquor store and brought it with me: 🙂↕️
This 39 is a first for me too, a rainbow-themed Omachi sake!
Fresh💦 and sizzling!
Gently sweet but not too sweet
Delicious 😋.
The people at my client's company all said they'd never had it before.
Some were surprised that it wasn't a bit like regular sake
Slightly gaseous
There is a fresh aroma of rummy apple, sweetness, and acidity typical of Kangiku.
The taste is clean and juicy with a high milling ratio, and the latter half of the taste is rich and mellow.
There is a delicious taste of rice.
My favorite cold chrysanthemum.
Sweet and sour, with a refreshing acidity reminiscent of grapefruit and summer oranges.
Light and easy to drink, with a clean finish.
Repeat customer rate: 70%.
Purchase: Homareya Shuho (2,090 yen including tax)