Kangiku Meizou's "Kangiku Denshogiku Junmai Daiginjo Yamadanishiki 50 Unfiltered Nama-shu
Kangiku Meinjo brews a very limited Occasional series that is brewed only once a year, just for the sake of the drinker. Focusing on the "scenes" and "feelings" of each person, the series makes everyday life an "Occasional" (special moment).
Junmai Daiginjo-Unfiltered Nama-shu made from 50% polished Yamada-Nishiki. It has a mild and fluffy aroma and a more refreshing taste than orikarami. The fruity flavor and sweetness spread in the mouth, and the lingering aftertaste is a gem that lingers in the mouth moderately.
It is made with the hope that it will be as bright as the light of an "electric chrysanthemum" during the long autumn nights.
Type: Junmai Daiginjo
Ingredients: Rice, Rice malt
Raw material rice Yamadanishiki
Polishing ratio 50%.
Alcohol content 15
Sake degree -9
Yeast
Acidity 1.7
Amino acidity 0.7
Pitchy and refreshing, like lemon squash.
The sourness is more impressive than the sweetness for a Kangiku sake.
It's good that it's easy to drink like a summer sake!
On the other hand, I would like to have a little more umami (flavor), but I guess that's selfishness.
Overall, it is a very tasty sake!
It's been a year since I had my first drink
I was able to drink again this year 😋.
Sweet, tasty and a little bitter!
I'm not sure if I should buy a bottle of this lol
Hello, Akiyoshi!
Hoshikai is delicious 😋.
I can understand why you would want to buy it in a bottle 🎵
I remember my first Kanjiku was from here and I was so impressed with the taste 🤗.
I opened a bottle of my favorite Kangiku ❤️ Kukai 🎉.
It's time to drink my guess summer sake! I made a big decision and opened the 99 series Kukai first 😘.
It was released in April, so I was quite late to the party as many posts were already up 😅...
But hey, if I drink it, it will be gone... 🥺.
Fighting this conflict, here comes the opening ceremony: 🙇♀️
A toast to Kangiku with gratitude 🥂.
First, the aroma!
The aroma is sweet and typical of Kangiku.
In the mouth, juicy sweetness fills the mouth, and in the second half, a gentle astringent taste comes from a moderate gas feeling, and it finishes quickly.
The aftertaste is refreshing.
Oh my, it's delicious 💕🤤🤤🤤🤤🤤🤤!
What a magnificent work of art 🥰🥰🥰.
Kangiku is still amazing ✨.
It's firm and sweet, but has a nice crispness from the exquisite gasiness and astringency: ‼️
There is no sweetness in the aftertaste at all, it is refreshing 🤩.
It's light and easy to drink, so it can be a mealtime drink or on its own👍.
Perfect summer sake for sweet lovers 🎐.
My husband also said this was easy to drink and delicious, so it's okay for people who don't like sweet 👌
I knew it, Kangiku is evolving 🤔.
Not only is it sweet and juicy, but the gasiness brings out the astringency nicely and doesn't leave a sweet taste, it was another brilliant work 💝.
HinaHanaMama-san
Good morning... I see you have opened a bottle of your favorite Kangiku-san 🤩99 series is my favorite too! I found this one when I was out and stopped by to buy it on my way home, but it was already sold out 😰.
Good morning, Hinahana Mama 🌞Kangiku-san still looks delicious 🍶I've been skipping it lately because the liquor store is far away 😅I'm getting impatient to drink the evolution of the essential class for sweet lovers after a long time 🤤💕.
Hi HinaHanaMama ^_^
When you get your favorite sake, you want to drink it right away, but you also feel sad that it will be gone by the time you drink it.
Even now, there is a sake that makes me grin every time I open the fridge: ✌️
Hi HinaHanaMama 😃
I've had the guess sake Kangiku 😍I drank it too and it's so delicious ✨As you said, the astringency is really exquisite! I can feel how delicious it is 😋.
Hi, Kozo-san 😃Thank you for your comment...
First of all, I opened from Kukai 🤗It was still delicious 🥰and more importantly, Kozo-san, if you see ☝️ cold chrysanthemum, you have to buy it 😤this is a big problem 😩.
Hi Nao888😃Thank you for your comment!
You are right, we must get our sweet-loving must-have chrysanthemum at any cost 🤩I'll connect the water pipe if you are in trouble 🤣Let's share our love of chrysanthemum together 🙌
Hi Manta 😃Thanks for your comment 😃.
The loneliness of losing it after a drink... 😭It's a bit of a relief to have someone who understands 😭😮💨M I wonder what's beyond anta's grin 🫣...
Hello ichiro18 😃Thank you for your comment 😃.
I love the sweet juiciness of the cold chrysanthemum 💕 I love the happiness of looking at the cold chrysanthemum in the ❤️ fridge 💕
We still have a few reserve players, but we'll get them on board slowly 🤣.
Good evening, Hina Hana Mama 😃.
Kukai! We received ours about 3 years ago 😌.
Looking back on that time...
Sweet aroma
Sweet on the palate
Bitter afterwards
Overall delicious!
I used to love Kangiku back then 😙.
Good morning, Jay & Nobby 😃.
Oh my, 3 years ago 😅 that's a lot of time to miss you, Chrysanthemum... 🥺.
But Kangiku is waiting for your return with a heart as big as Kujukuri's 😉 Come back anytime 💕.
Good evening, Hina Hana Mama 🌆.
My guess is that the brewery is also Kangiku 😊.
I'm so glad there's a liquor store near me where I can buy it even if I'm running late: ☺️
Mmmm, looks delicious!
I was going to pass but after reading your comment I'm not sure 😁.
Good evening, Pon-chan😄Thank you for your comment♪
Since I call myself the pronoun No.1 cold chrysanthemum, I will put my whole heart and soul into this review 😘.
Not only do I like sweet juicy, but I like cold chrysanthemum 🥰.
Good evening, chikumo😄Thank you for your comment♪
What a pleasure 🥹Let's spread the chrysanthemum love ❤️ together💕Kukai, if you can still get it, by all means ❣️ have you GET the blue sea? I'm still waiting in the fridge 🤗
Good evening, Kosuke-san😄Thank you for your comment....Yes🙋♀️Next time we will go to Qinghai 🥰🥰and we are ready for the last one, Hoshikai...❣️We will spread the love of Chrysanthemum ❤️ more and more 👍
Place of purchase: Yajima Sake Shop
★★★★
The impression is that it has a refreshing summery taste, but still has the volume of flavor that is typical of Kangiku.
It is certainly tasty, but I don't get the impression that it is unique to this spec! I don't have the impression that it is unique to this spec.
Sweet, sour and juicy.
The acidity is also well accented and refreshing, like a ramune.
It tastes better when it is cold.
I want to finish it before the temperature rises.
Damn hot ☀😵💦 Summer sake to refresh your mood ❕🥰.
I'm looking forward to the refreshing label that makes me imagine the blue sea on a sunny day in Kujukuri. o Holy shit!
I felt a little bit of a pshhhh when I opened it ❕😬.
The aroma and first sip was melon🍈❔ but not so sweet🙄.
Hmmm? I've tasted it somewhere before, but I wonder what it is.
Yes, it tastes like the part of the melon closest to the rind ❕.
Not too sweet, a little bitter, but addictive 🤭.
It also has the freshness of the fresh raw sake, and I would love to drink it cool and refreshing on a summer afternoon!
★★★★☆
Shangiku Meikozo
OCEAN99 Series Junmai Daiginjo
Nagi Spring Misty Light nigori unfiltered unpasteurized sake
I'm into handsome Kangiku right now!
I wanted to introduce this one too ♫
It has a gorgeous aroma like a pear.
Sweet and sour and full of flavor. It is juicy and gassy.
It is indeed a chrysanthemum.
It has a nice sharpness and goes well with the wine.