Fusano KankikuMonochrome 純米大吟醸 山酒4号 超限定無濾過生原酒
SakenowaRecord your sake experiences and discover your favorites
総乃寒菊Fusano Kankiku
Flavor Chart®
A chart created from flavor analysis of user comments.
Flavor Tags ®
Tags generated from flavor analysis of user comments.
Popular Comments
Similar Brands
We analyze the flavors based on everyone's comments and select similar brands.
Timeline
Fusano Kankiku純米吟醸 OCEAN99 青海
Fusano Kankiku純米大吟醸 OCEAN99 星海
Mri
Chrysanthemum OCEAN99 Seriez Kukai
Rice polishing ratio 55
Alcohol content 15
It is sweet!
It's a little bit shwitty.
Delicious.
Some people may be bothered by the strong sweetness.
Repeat: ★★★★★
Japanese>English
T.KISO
Scoring: ☆☆☆☆☆
I bought it again this year: ✌️
Denshikiku Origami❣️
It's still delicious♥️
Sweet and juicy!
Tangy and slightly carbonated!
But the aftertaste is quite refreshing 😋.
Third, ramen in the city 🍜.
Niboton Ramen ❣️
As the name suggests, it is made of dried sardines and pork bones.
W soup🐟🐷🍜♥️✨
You can feel the dried fish and then the pork bone 💕.
The thicker sinachiku is also delicious 😋.
I'll be coming back regularly for more menu items 👀
Japanese>English
マナチー
Good evening, T.KISO 🌆W soup with dried fish and pork bones...hmmm 🧐 I think I heard that somewhere...
Oh, simmered dried ramen Yamaoka-ke ❗️
So let's go to Yamaokaya 🤣.
Although there are quite a few stores of dried ramen Yamaoka-ke 🤣.
Japanese>English
T.KISO
Good evening, Mr. Manachie😄!
I searched for "Yamaoka-ya", a dried ramen restaurant!
I searched for it and found it in Hirosaki 😁.
I'll try to go there someday.
Japanese>English
Fusano Kankiku電照菊 純米大吟醸 山田錦
りなぱるさら
It's intensely good...
The mixture of the two is a good combination, so it can be enjoyed in a mixed state.
Japanese>English
Fusano Kankikuおりがらみ無濾過生原酒
islaymalt
I look forward to these electric chrysanthemums every year. I was told by the store owner that the cork might fly out, so I opened it with care. It is delicious! It is pleasantly sweet and tasty. I have already purchased a bottle of Sumishu Denshogiku, and I am looking forward to drinking that as well!
Japanese>English
Fusano Kankiku電照菊 おりがらみ
宝田
9.9
The initial aroma is of sweet, mellow apples.
As it quickly enters the mouth, the fruity sweetness spreads, and the melon apple aroma spreads quickly.
After that, the cloudy umami follows, like a fruit amazake flavor. The finish is not harsh and disappears naturally.
It is indeed delicious. It is very flamboyant, but it does not have the dullness of the Jyushiyo Toyo Bijin style, which is great.
However, it is not suitable for eating. It is not suitable for drinking while eating. It is best to drink it slowly by itself.
Japanese>English
あまの
First sake after injury
The aroma is melon-like with a slight sourness.
Is the refreshing aroma stronger?
The taste is sharp, but with a spreading sweetness.
It seems to disappear smoothly.
Delicious.
Japanese>English
Fusano KankikuOCEAN99 銀海
ジャイヴ
This Wednesday, the 5th [supermoon 🌕️], we had many clear days just around dusk, and I spent every day watching the moon appear every evening.
I wrote last month that the October full moon was a supermoon, but it seems that the information I referred to was incorrect, so here is the correction 🙇.
I heard that "super moon" was named by an astrologer, and in astronomy it is called "perigee full moon" 🤔.
I was looking up at the moon, but last month a newcomer was assigned to our department, so we decided to hold a welcome party for him.
Sono Kangiku OCEAN99 Ginkai
Not the sake of the month 🤣.
I was happy to get it the other day and was told by Hina Hana Mama that it would be on sale in December, but when I checked, it was the one from last year.
It has a slightly sour aroma, a slight gassy feeling at the mouth, a taste of mixed sweetness and sourness that is typical of Kangiku, and a lingering aroma of sourness and sweetness, and an aroma of aging that leaves a lingering taste on the nose.
It has sweetness that is typical of "Kangiku", but the acidity is also quite strong. I have to compare it with this year's 🤔.
I need to compare it with this year's.
Japanese>English
ma-ki-
Good evening, Gyve!
I heard on the street that it was a supermoon, so I thought Mr. Gyve must be moonshining 😁✨.
Kangiku's Ginkai is also highly rated and looks delicious 😋.
Aged for a year, it is a must-try 🤗.
Japanese>English
ひなはなママ
Hi Jive 😃.
Thank you for tasting my guess of Kangiku on Super Moon 🥰I stand corrected 🙏 This year's Ginhai will be released in November! Please compare it with this year's 💕 I look forward to your review: ❣️
Japanese>English
ジャイヴ
Hello, ma-ki-chan.
I was wondering why there was so much fuss about the supermoon in the news and on the internet. I was in a state of confusion, but when I looked it up again, I realized that I was wrong 🤣.
Japanese>English
ジャイヴ
Hi HinaHanaMama!
At first I was wondering if I should bring in the best [Moon Sake], but I thought I had to review it first, so I decided to go with "Kangiku" 🥰 because it is a rare local sweetness and I thought it would be intoxicating 🥰.
Japanese>English
sakimiyajima
Starts at 11°c.
A pshhhh sound when the bottle is opened.
Not much aroma.
A grape-like aroma spreads quickly in the mouth.
There is a slight pungency behind it.
Personally, I prefer the folded tang.
Japanese>English
Fusano Kankiku電照菊 純米大吟醸 山田錦50 無濾過生原酒
Ryohei
2025.134th.
This is the gold version of Kangiku's Denshogiku!
This is a clear sake as opposed to the orikarami red version.
I like orikara-mi sake, but I think I like this one better.
The fruity melon-like taste of Kangiku's sake is present, while the bitterness is present, and the moderate sweetness and beautiful mouthfeel make it a Junmai Daiginjo.
The Yamada-Nishiki has a gorgeous flavor, but it is also clear, clean, and well-balanced.
I feel that the quality of the sake is improving year by year, and I have high expectations for the future.
I would like to have it again next year.
Thank you for the sake.
Japanese>English
はちみつ
Unique introductory photo, excellent!
Japanese>English
MIKU
Sweet and juicy, gassy and delicious!
Japanese>English
Fusano Kankiku電照菊 無濾過生原酒
smoky
Denshogiku. Oragara-mi and this nama sake.
Both are very good.
Umami, depth, and gasiness.
They are the best!
Japanese>English
Fusano Kankiku電照菊 おりがらみ生原酒
smoky
一年ぶりに電照菊。
うーんうまい。
Fusano KankikuOCEAN99 星海
アーロン
I drank Denshogiku 2 years ago, but this is the first time to drink Orikarami ver. ‼️
Fruity aroma like LaFrance and green apple 🍐🍏.
The mouthfeel is a little bit shimmery, with a refreshing slight carbonation and a fresh sweetness that is great 🤤.
It's already delicious on its own: ❗️
The pale, silky texture of Ori is very gentle on the tongue, yet it has plenty of the robust umami of Yamadanishiki 😊.
It's modern but doesn't interfere with the meal, it is indeed a bottle of Kangiku 😋😋😋😋😋😋.
Japanese>English