With gratitude for a successful 2025,
We look forward to working with you again in 2026.
A sip of Kangiku's "39".
It has a clear sweetness, gentle acidity, and a pleasant feeling of being absorbed into the palate.
It is not too flashy, yet it leaves a lasting impression.
It is just right for a night to close out the year,
It is just right for a night to end the year, and it quietly pushes you back, saying, "You did well this year, too.
I hope that next year will be another year to cherish these lingering memories. 🍶✨
100% Omachi from Okayama Prefecture, 39% polished rice. For the brewer, this sake was made to express gratitude for the past year (=39) using Omachi, which is considered to be the seventh year since the release of this product and to produce a seven-color flavor. The flavor is reminiscent of pineapple on the palate, with a sweetness that spreads across the palate and a finish that is reminiscent of Kangiku with its slowly receding aftertaste. It is the kind of sake I would like to drink from noon on New Year's Day with sweet snacks while watching the Hakone Ekiden relay race.
This is the last 🍶 opened this year to give thanks for the past year 🙇.
It is delicious 🍶 with excellent sweetness and acidity, and a slight bitterness that gives it a kick 🤤.
A New Year's Eve staple 🍶.
This year, I was able to find delicious 🍶 with the information from Sake no Wawa 😍.
Thank you everyone 🙇🏻♂️
We look forward to seeing you next year 🙇.
Alcohol content: 15
Sake degree: -4
Acidity: 1.5
Amino acidity: 0.8
Rice polishing ratio: 39
Rice used: 100% Omachi grown in Okayama Prefecture
Price: 2,640 yen/720ml
Happy New Year, Helo8 🎍.
Closing with Kangiku's 39 to thank you for the year 😍.
You can't go wrong with this sake 😋.
Let's enjoy the sake life this year while enjoying the encounter with delicious sake 🤗.
Slightly carbonated and fizzy
Tastes like white wine, with a hint of citrus
My wife's family in Hiroshima, even though they are from Hiroshima.
My mother-in-law, who doesn't usually drink sake, said it was delicious and drank two cups with a boar cup!
I had two cups with Matsumae pickles! They went very well together and became very good friends.
I would buy it again in a heartbeat if I could find it again.
Place of purchase: Yajima Sake Shop
★★★☆☆☆☆
A spicy, spicy, earthy bottle that I have never felt in Kangiku.
A discovery that makes me want to try it even though I'm not sure if it's good enough for the regular lineup.
Place of purchase: Yajima Sake Shop
★★★★★
Outrageously good!
Definitely the best sake of the year!
Although it is sweet, the overall balance of the sake is very good, almost like a Ramune!
Will definitely buy again next year!
The last bottle of the year
Kangiku's special sake
This luxurious Junmai Daiginjo is made from sweet and juicy Omachi rice. We received several bottles of Kangiku this year. The excitement of new releases, limited edition sake at the end of each season, and guaranteed deliciousness, we will be back next year!
-David
It has been a long time since I have had a "cold chrysanthemum",
I took it to Atami and enjoyed it with my friends from my school days.
and enjoyed it while playing mahjong with friends from my school days.
What a happy time we had!
The easy drinking of "Kangiku" made the bottle empty in no time.
Everyone loves Kangiku, and I want to drink it again.
Happy New Year, Zekio!
It was 39 to close 😍.
Thanks for all the things you did in the past year 🤗
Kangiku is a good sake that you can't go wrong with 😋.
Let's enjoy this year with good sake life 😊.
