Long time no post!
I was drinking sake well! ♡♡
My favorite sake, Kangiku!
The sweetness that is typical of Kangiku spread out and was soooo good! ♡♡♡
It was gone in an instant! 😆😆
Good morning, Yurinan 😃.
It's been a while since I've seen you here ❣️
Thanks for the guess cold chrysanthemum review 😘.
I'm on standby too👍.
All of the Kangiku is delicious 💕.
Good morning, HinaHanaMama!
It's been a while! 🥰🥰.
It really is! I know cold chrysanthemums are delicious, so it's a good thing to have them in the fridge! 🫶🫶.
Akaban Omachi 80% from Okayama, Yamadanishiki 20% from Hyogo, Polishing ratio 50%, 15
It has a refreshing fruity taste like green apples. It has a slight sweetness and a nice crispness at the end. It can be served as it is or as an in-between-dinner drink.
TRUE White
Sweet and sour Jiwa! Slowly and gradually Eikoufuji! Juicy fruit. Summer fruit. Sweet and delicious. Amakoku. It has a strong full-bodied flavor. Sweet and rich. 85 points.
Sweetness: 3.6
Acidity: 3.3
Dryness:.2.6
Hinted aroma: 2.7
9.7
The top aroma is quite mellow muscat and apple with a dusty rice sweet aroma behind it. The fruity flavor is too strong, like a flavored soda.
In the mouth, a rounded yet strong sweetness spreads with a gentle acidity. The apple flavor is very strong. After that, the dryness and acidity from the muddy taste occupy the whole body and make it sharp and clean.
I don't understand how this flavor can be produced with low rice polishing. Sake is amazing.
I can't say that I never get tired of drinking it, but among Kangiku's sake, it is very good with its sharpness, acidity, and dryness. It's like a normal volume sake with less acidity than Sei's active sake? Super tasty.
It is flat and easy to drink, and it seems to disappear quickly. It is neither sweet nor spicy, and it is easy to drink. As a person who likes sweet sake, it is a good sake for occasional drinking.
Kangiku Monochrome Junmai Daiginjo Unfiltered Nama Sake
Enjoy the first sakes of yesterday today!
My favorite sake, a limited edition sake from Kangiku brewery in early autumn!
It is fresh, fruity and really beautiful!
Sake is the best!
Alcohol: 15
Sake Degree
Acidity
Amino acidity: 0.8
Rice used
Rice polishing ratio
This sake has one of the most conspicuous labels among the Kangiku brands. For some reason, it is the only one in the Occasional lineup that is supposed to be an unfiltered, unpasteurized sake, but for some reason it is fire-aged. I like Ken Aizan and Aizan, but what about this one? Here we go!
The bottle was opened with the same vigor as usual. After a momentary whipped cream aroma, a grape-like sweetness, a touch of astringency, and a deep aroma wafted through the air. The slightly chilly brewing water, what an elegant and elegant flavor. The sweetness is concentrated like that of Aizan's premium strawberries, and the taste is as luxurious as eating jam that has been carefully prepared and boiled down. The sweetness is not defeated by the chili water, which carefully creates a delicious flavor. The acidity, bitterness, and astringency of the latter half of the bottle bring about the best aftertaste. Fire-brewing is certainly essential to maintain this divine balance. I hope that Kangiku will brew a world of indulgence with more varieties of sake rice. Thank you again for your hospitality this evening!
Good morning, Uppion!
I'm drooling in the morning over your delicious review 🤤!
I got this one too and I'm so excited I'm not sure when to drink it 😁✨.
I'm looking forward to drinking it more and more after reading your review 🤗
I haven't been able to get a good Akitagami yet, but I was able to buy a decent one. Recently, more and more izakaya (Japanese-style pubs) have started selling Kangiku, so I drank Hiyoroshi sake this time. It was a good food sake.
This is a summer-only sake from Kangiku.
Although it is not as light as summer sake, it is a bottle that reaffirms Kangiku's good balance of sweet, sour and bitter.
This summer was fun too. ☀️
