Kangiku's Omachi sake.
It has a wonderful finish that is typical of Kangiku.
It is good that the same Omachi sake can have a completely different finish depending on the brewery.
Fresh and juicy
The acidity derived from fermentation is fresh and refreshing, and the flavor and sweetness of Yamadanishiki are well balanced.
Although it is getting colder, this is a sake to be drunk chilled.
Accompanied by black edamame (soybeans) from Tanba
Hello, Inoshin-san!
I had a bottle of Denshogiku Sumi Sake last year, and after reading your review, I'm reminiscing about how good it was 🤤.
I would like to compare it with ogara-mi next year 😋.
I thought so at OCEAN99, but cold chrysanthemum has something unique to cold chrysanthemum 🤔.
First of all, from the aroma, it is distinctive 🤔.
Is the acidity lactic acid-like...?
But electric chrysanthemum was different from Monochrome and OCEAN99 this time! 🤔
I had the orikara before drinking this. There was a bit of a pause, so it's hard to compare the two.
Maybe it's because it's been a while, but no petitiveness. It was empty while I was drinking it to evaluate it. I knew it was easy to drink.
You feel a strong gassy sensation. However, afterwards, you feel a silky sweetness mixed with some oli. The sweetness is not harsh, but rather smooth and well-balanced. The low alcohol content makes it easy to drink, so be careful not to drink too much.
Denshogiku Unfiltered Nama Sake, Sumi Sake 😊.
We still have some of the ogara-mi left, but it's a good time to compare ✨.
First, open the bottle🎉.
No chupon sensation. It is marked ⚠️ but I'm not sure if it's a good idea to open it.
Pour it into a glass.
The appearance is obviously different (it is).
What's different is that the aroma is stronger in the clear sake!
If the orikarami has a soft pineapple aroma, the clear sake has a strong pineapple aroma, to put it bluntly.
The taste in the mouth is slightly chili-like.
The orikagarami has a bitter aftertaste, but the clear sake has no bitterness.
This may be a matter of taste.
As for the taste on the day of opening the bottle, I think the clear sake is probably easier to drink and more popular.
However, the orikagarami that I drank today tasted like a light salty dog, with the bitterness that I felt on the opening day faded away.
This makes it so easy to drink that if I didn't have any reason, I would want to drink it all at once!
Conclusion Both are delicious🤣.
But perhaps the most popular is the clear sake?
Good evening, Rururun 😃.
Great to compare Denshogiku's Sumishu Asagarami ✨There seems to be quite a difference 🤔I'd like to experience it myself if I get a chance 😆.
Hello, Rurun-san!
I see that you have compared the Denshikiku 🎵.
I see that there are differences that I couldn't tell by just drinking them individually 😲.
I want to compare them next year too 😋.
Good evening, Hiro 😊.
Thank you very much ❗️
I'm embarrassed to say that this is my opinion 💦.
The base of the taste is the same.
I was surprised that there are quite a few differences 🫢.
I would love to hear your thoughts on the comparison 😊.
Good evening, ma-ki-Sama 😊.
It's a rare opportunity for me to drink luxuriously 💦.
I was surprised that there was quite a difference between the two.
I was impressed by the unexpected freshness of the clear sake ✨.
I would love to hear your impressions next year 😊.
It's a little late to give this to you, but..,
It's a kind of "Orikara" of Denshikiku!
It was delicious, just like grapes!
It's the best!
I will buy again!
This one was also purchased at Nihon-ya. Personally, I think that only "orikagarami" is enough for electric chrysanthemums, but when I made a layaway request, I was asked, "Both, right? I answered "Yes, please" reflexively when I was asked to reserve them 😅 this year I bought them.
After opening another bottle of sake, I wanted to drink something sweet, so I opened this one too. I opened this one because I wanted to drink a sweet one after opening another bottle, but I opened this one too.
Monochrome and drink comparison😋 is your first Kenaiyama: ✨️
This one has a rich and calm aroma 😊.
Unlike Monochrome's lightness, this one gives the impression of a more robust rice flavor!
It has a stately atmosphere that makes me want to sit back and drink it on a weekend night. 🤔 It's getting cold today, so it's a relief to be surrounded by such a robust aroma 😌.
In the mouth, as expected, the dark umami spreads out with a bang and leaves a firm taste on the tongue that is unbearable to drink!
Compared to the Monochrome, which I drank at the same time, it has a full-bodied, deep sweetness that is more profound and powerful.
I am more of a smooth drinker, so I guess I prefer Monochrome.
This one was somehow richer 😊.
We opened a bottle of Monochrom, which I can only remember from last year. I opened a bottle of Monochrom that I can only remember: ‼️
The gorgeous fruity aroma reminds me of pears and muscats 😌.
I had this brand last year as well, and it seems clear and delicate. As the name "Monochrome" suggests, there is no extra color, and the appearance is somewhat sharp and serene. I am very pleased with the quality of this brand.
The piquant, light gaseous sensation quickly dissipates, followed by a refreshing sweetness and a clear, transparent umami flavor!
Compared to the "Kenaiyama" that we compared together, this one has a lighter, drier mouthfeel, with no cloying taste and excellent sharpness.
This clarity may be perfect for early autumn, when the lingering effects of summer are still lingering 🍁 I have not had this flavor again in a while, but it is still right in the middle of my tastes. It was too easy to drink and I ended up drinking too much 😂.