はるアキ
Kangiku Meizou's "Kangiku Denshogiku Junmai Daiginjo Yamadanishiki 50 Unfiltered Nama-shu
Kangiku Meinjo brews a very limited Occasional series that is brewed only once a year, just for the sake of the drinker. Focusing on the "scenes" and "feelings" of each person, the series makes everyday life an "Occasional" (special moment).
Junmai Daiginjo-Unfiltered Nama-shu made from 50% polished Yamada-Nishiki. It has a mild and fluffy aroma and a more refreshing taste than orikarami. The fruity flavor and sweetness spread in the mouth, and the lingering aftertaste is a gem that lingers in the mouth moderately.
It is made with the hope that it will be as bright as the light of an "electric chrysanthemum" during the long autumn nights.
Type: Junmai Daiginjo
Ingredients: Rice, Rice malt
Raw material rice Yamadanishiki
Polishing ratio 50%.
Alcohol content 15
Sake degree -9
Yeast
Acidity 1.7
Amino acidity 0.7
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