I'll have to post it before the end of the year.
Kangiku, which I sent to my friends as a year-end gift.
This one is not in a box, but it is a draft sake.
The aroma is moderate and fruity.
The mouthfeel is sweet with a slight effervescence from fermentation.
The inside is clear and umami.
The aftertaste is slightly dry and sharp.
I feel it is made to be easy to drink. It is suitable for beginners to intermediate drinkers. It may not be enough for heavy drinkers. However, it was delicious!
A little sparkling, umami, mineral, vanilla, honey. Plays fruit first, mango and guava, apple, cream, crème brûlée. Develops into nuts. Dense. Creamy caramel. Very interesting stuff and gastronomic.
Kangiku and Hakuginoumi were opened 🎉.
Thank you for your patience!
I'm a Chrysanthemum Mama💕!
I managed to drink Hakuginkai before the end of the year: ‼️
Anyway, I can't greet the New Year without finishing this one and reviewing it 😆.
My top recommendation, Kangiku-sama: ❤️
I'm going to compare it with Ginkai 🍶.
I'll have it right away 🥂.
I opened the bottle...
I failed suddenly 😨.
It spilled for the first time 😱.
This is so irresistible when faced with it... sad 😭
What a waste... me waiting for it to calm down...
I'm speechless 💧.
I finally pour it into a glass and sip it.
Hah~ 😮💨Kangiku-sama~!
The gorgeous sweetness, gasiness and astringency are perfect together 🤩.
No complaints ‼️
This is the Kangiku I love ❤️
Compare with Ginkai, what's the difference⁉️
Frankly speaking, there is no difference in taste.
The only difference is that the gasiness is stronger💪 in Shiroiginkai.
Other than that, there is no difference.
Please understand that this is just a cold chrysanthemum mom's opinion: 🙇♀️
There is no doubt that it is delicious ☝️
This is a new sake that I will definitely repeat every year.
For Kangiku Mom, everything is a repeat purchase 😉.
Only one day left this year.
Tomorrow is the last day of work.
After that, it's time for the last sake of the year 🥰.
Of course, I'll finish it off with Kangiku Mama as well. ❣️
Good evening, chrysanthemum mama!
I can't believe mama failed to open the bottle 😳.
I have unintentionally sipped the spilled sake 🍶😅.
Cold Chrysanthemum Mama's, especially her cold chrysanthemum reviews are very helpful ❣️ (though every review is helpful 😁)
Good evening, Hina-hana-mama-san!
Kangiku is so delicious, isn't it?
I saw it at the liquor store but gave up because there were too many sake I wanted to buy! Too bad! 😭
Good evening, Chrysanthemum Mama 🌇As someone who had a spill last year as well, I never felt like a stranger.
Let's work hard for one more day and drink good sake 🍶.
Good evening, hinahana mama 😃.
I'm jealous because I wanted to drink Hakuginkai but couldn't afford it 🤤.
I think it might be a good idea to put the second fermentation type in the bottle in the freezer for a bit before opening the bottle if it is not kept at ice temperature 🦆.
I'm also looking forward to tomorrow's Kangiku, which will close out the year: ☺️
Good evening cold chrysanthemum mama 🫧.
I've been waiting for your review of Shiraginkai😍.
I see what you mean 🤔, the difference in gasiness.
Silver sea was so perfect and so delicious, I must get it next year 💪.
One more day to go! I'll do my best (ง°`ro°)ง
Good evening, HinaHanaMama, or rather, KangikuMama 🌛🌛I knew your review of Kangiku would fit well 🤤💕I didn't get either Ginhai or ShiroGinhai, but since you drank them instead, I'm happy about that 🥰.
Good morning, HinaHanaMama!
Oh, this time it was you, [chrysanthemum mama]. ✨️
I'm sure you'll be able to find a good time to talk about it.
I'm going to open my own themed sake after I finish my work 🥰.
Good morning, HinaHanaMama-san. I don't know how many times I have spilled some 😅 I keep it vertically in the refrigerator and open the bottle as soon as I take it out, so it ran out recently. I went to the liquor store with my nephew and his wife and recommended Kangiku. Have a nice New Year's Day😊.
Hello, Kangiku mama 😃.
I see you are very gassy 😳I know you have to work hard until today, but your love for Kangiku is constant as you enjoy your year-end drinking with your favorite Kangiku 👍Please enjoy today's sake finale as well 🍶.
Hi HinaHanaMama 😃
This year has been a leap forward for you in your mommy activities😇‼️ overflowing is a gassy way to describe it 😉.
Thank you for working until New Year's Eve 😌Have a great time after work 🤗.
Hi Hina Hana Mama 😃Thank you for all your hard work until the last minute. I'm going to push you with my cold chrysanthemum! When you finish your last job for this year, please finish it with your beloved chrysanthemum 😊.
Hi Muro 😃Thank you for your comment 😃.
My first mistake 😫I was really unaware... I was depressed that I was disqualified as a cold chrysanthemum mom ⁉️ 😭I will continue to promote cold chrysanthemum next year to make up for it👍.
Shinsei, I haven't received it yet 🤔.
Hi Red Rabbit 😃Thank you for your comment...
Cold chrysanthemum is the best! It's my first choice 👌.
All of them are delicious, so if you find one, grab it from every corner 🥰.
You won't regret buying any chrysanthemum 🤗.
Hi Nokoaki 😃Thank you for your comment...
So that's what happened last year... 💦This is sad or tragic...
I feel so sorry for you Chrysanthemum 🥺 but it was delicious💕.
Hi Aladdin 😃Thanks for your comment!
I didn't know there was such a technique for opening the bottle!
I should have asked Aladdin earlier 😫.
Sorry about the cold chrysanthemum lady 🙇♀️ I'll try my best not to make any mistakes today 😉.
Hi Chesta 😃Thanks for your comment 😃.
We compared the drinks and they are both perfect 🤩 both winners 🏆. The Shiraginkai is too healthy though 🤣 we should definitely get both next year. ❣️ Be careful to open the bottle: ⚠️
Hi Nao888😃Thank you for your comment 😃.
I wish I could have had a drink with Nao888 for this one 🥰As a chrysanthemum mom, I would love to comp with you, but there are some difficult circumstances, so let's drink next year when possible 💕.
Hi Jive 😃Thanks for your comment 😃.
I was reminded that I need to master venting 🥺I hope I don't screw up today's closing drink 🙏.
I look forward to seeing what you drink, Jive 🥰.
Hello AAJI 😃Thank you for your comment 😃.
It's sad to hear about the spills 😭I feel sorry for the brewers who are making these 💦.
Please keep recommending Kanjiku 🙏I want to spread the love of Kanjiku ❤️ 🥰.
Hi ichiro18 😃Thank you for your comment 😃.
I didn't expect the spillage... 😫 I was shocked that the chrysanthemum overflowed 😭 I was sad to the max 😅.
I'll be careful today and do the last opening ceremony of the year 🥰.
Hi Jay & Nobby 😃Thank you for your comment...
We worked hard this year on our mommy activities: ❣️
We ran out of steam as far as we could chase👍.
We'll do even better next year 💐Please give us your support 🤣.
Hello, Wakata 😃Thank you for your comment.
I'll be closing the last big one of the year with a cold chrysanthemum too: ❣️
I'm almost done with work: ☺️
I can't wait to go home and drink 🚗💨
Hi, Chrysanthemum Mom 🐦.
It's really rare mama 😳I'm sad to hear that 😢 but I could tell you how delicious it was very much ❣️ I don't drink cold chrysanthemum very often but I'll remember the difference 🫡.
Good luck for the rest of the day!
Hi cold chrysanthemum mama 😊
Shiraginkai, it's waiting in our fridge too 😎Spillover, sad... I'll be careful too💦.
Thank you for your hard work 😊.
Have a lot of drinks and enjoy the New Year's Eve ☺️
I guess this is the last Kangiku of this year! I've enjoyed this year's cold chrysanthemum! 😉💓
Ama-uma-uma-uma! ♡♡♡
I knew it, delicious Kanjiku-san, see you next year! 🤭
I went back home to Aomori and did not expect to be able to purchase Sono Kangiku in Hachinohe City.
As usual, the fresh fruity taste of new sake is at the highest level.
Oh my goodness!
My second daughter complained of severe headache and nausea in the middle of the night, so I called #7119 at 4:00 a.m. and called an ambulance to take her to the hospital.
It was the last day of work, but I took a half-day off in the afternoon to go through the hospitalization procedures and other things.
Tired and sleepy, I definitely chose a good drink.
I hope you will get well soon.
#1808
Kangiku OCEAN99 Junmai Ginjo Ginkai -Departure- Unfiltered Nama-shu 1800ml
Rice polishing ratio : 55
Alcohol content: 16%.
Next, a new sake from Kangiku was opened.
It was not very fizzy, but it was mineral, sweet and juicy.
In the end, this one was also opened 😥.
Today is the last day of work and it's tough to go to work 😓.
This is the last of Kangiku's "ultra-limited unfiltered unpasteurized sake series. How does this sake taste, made from Hashu Homare and Yamada Nishiki (20%) sake rice produced by Takagi Shuzo?
The first thing to notice is the beautiful color of the sake. The aroma is faintly sweet, but when you put it in your mouth, a firm, yet elegant sweetness spreads on your palate. It is a sake with a fast initial speed until you feel the sweetness. This is the perfect sake for a leisurely evening drink at the end of the year.
The 4th year of Kangiku Nigori and it's a masterpiece😍!
The taste is just as it says on the back label 👆.
It has a lot of shareshness, it's an adult soda 🤩, and it's really tasty! It's a great soda!
It's just too easy to drink at 13 degrees, I finished a bottle by myself in a day 🤣I'll have to buy a bottle of this 😅.
Purchased at Fukushima Sake Shop
Purchased when I went to Fukushima to buy sake 💰.
I've been wanting to try Hakuginkai for a while and there it was! I didn't expect to find it in Aizu and it was late in the season, but it was a happy encounter ☺️
I had no choice but to buy it!
I opened the bottle right away 🍶 It's delicious 😋.
As soon as I opened it, the nigori that had settled at the bottom came up along with the bubbles, and it looks very interesting: ‼️
Tastes like lactobacillus soda-like, but the acidity is quite moderate.
The most fizzy and almost carbonated taste of all the Kangiku I've had so far 🫧.
I would like to try the Ginkai as well 🌊I imagine it would make quite a difference 🤔.
Thank you very much for the food 🤔.
