bragging about one's success at the end of a long road
Fresh grapefruit-like aroma and bitterness. Slightly effervescent and tangy. Aroma of rice and smoky aroma in the depths. Dry and easy to drink.
Purchased at a liquor store in Oami, Chiba.
I went to the sake brewery during GW, but they were sold out of Matsuo Boast. As one would expect. I was told of a liquor store that "sells it if it's still available," and I bought it without incident.
The Kujukurihama beach was windy and the waves were high.
Kangiku is a sake brewery where all the sakes are seasonal and limited edition. That's why I don't know which one to drink lol.
I bought it when I happened to see it introduced on a YouTube channel as a recommendation for spring sake.
The aroma is rumney and apple...but it's not a cider either. It is a very popular fruity type with an additional pineapple aroma when you include it.
Despite its gorgeous aroma, it is surprisingly dry and smooth on the palate. I personally prefer this one because it is drier than you would expect from just the supernatant... lol...
When mixed with the tailings, the sweetness and umami come out and become well-balanced. This is the original form... This one seems to be more popular than the supernatant only.
Personally, I think it is best to finish it as soon as possible. 3 days is not bad, but the best condition for this sake to be at its best is 2 days. After that, I felt it was sweeter and had more of a cloying taste, so I guess many people would rather drink it that way. In general, it was very tasty! Kangiku is always great, no matter when I drink it...
Opened a bottle of Kangiku Aizan, which has a beautiful label design. The aroma is gorgeous, and you can enjoy a beautiful sweetness and acidity with a hint of gas. It is light and easy to drink 😋. It gives the impression of a beautiful sake that has been carefully brewed without any unpleasant taste. It is delicious.
After drinking a lot at a business reception outside, I came home late at night and had a drink at home. My favorite drink, Kangiku. The forbidden late-night potato chip consommé flavor is served with the meal. The oily "flavor of meat and savory vegetables" was washed away by the sunshine of Kangiku.
Polishing ratio 55%, 15%.
Freshly opened, fizzy, fresh and fruity like grapefruit with a slight bitterness. The sweetness is moderate and goes well with meals.
Mmm, chrysanthemum
Sweetness -> a little bitterness The fact that it is delicious is undeniable.
Easy to drink. Delicious.
However, it seems to be less sake-like than some of the other recent nameless, tasty sake. It's strong at times. But if you like sake, you will like this one a lot... I think it's diversity.
I'm too drunk to understand what you're saying.
I'll definitely buy it again.
Thank you very much for the Kangiku!
There is no mistake in Kangiku Meikozo. (I assure you).
This is the first time I have had this sake, and it is very good.
For Sono's Kangiku, it has a rather sour taste, but this is also good.