Fusano KankikuOCEAN99 銀海 Departure 無濾過生原酒
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総乃寒菊Fusano Kankiku
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Delicious
Schwarzenegger
Japanese>English
Fusano KankikuOCEAN99 白銀海-Snow Sea- 純米大吟醸 にごり無濾過生原酒
まっちー
Sono Kangiku's OCEAN99 series.
The only nigori in the series. It was so fizzy that it stirred as soon as the bottle was opened, so I had high expectations even before I sipped it 🤩 and it was great to drink. Very tasty 😋.
100% Gohyakumangoku grown in Chiba Prefecture
Polishing ratio 50%.
Japanese>English
ごう
Kangiku OCEAN99 Series Ginkai-Departure- Junmai Ginjyo Unfiltered Nama-shu
The ginjo aroma has a pear-like rice aroma.
When you drink it in a sake bowl, it has a smooth texture and a clear acidity that gently spreads and combines sweetness and deliciousness.
The soft, tangy acidity is layered with sweetness and umami.
The soft, tangy acidity can be felt in the middle part of the bottle, and the umami and sweetness that follows like a wave leaves a moderate aftertaste in the aftertaste.
Capsicum tends to have bitterness, but I always feel that there is not much bitterness in Kangiku.
This is a matter of taste, but I think there are many people who like it.
Japanese>English
Pei
It appears to be a junmai ginjo, the first new sake from Kangiku, a seasonal brewery. The aroma is fresh, the mouthfeel is sweet with little acidity, but it is relatively crisp and seems to go well with food. The price is not too expensive!
Japanese>English
ばび
Denshikumi Chrysanthemum
Stable taste, juicy and sweet
100% Yamadanishiki produced in Hyogo Prefecture
Polishing ratio 50%.
Alcohol content 15
Japanese>English
りょうすけ
A crazy awesome gas feeling!
I almost blew up if I wasn't careful!
The taste is of course great, with plenty of silky nigori and sweet juicy chrysanthemum.
I drank Ginkai a while ago, but I think I prefer this one.
Japanese>English
Fusano Kankiku39-Special Thanks 2025 純米大吟醸 無濾過生
tasuku
@Charcoal Grill Yamatake Shoten
Japanese>English
Fusano Kankiku39-Special Thanks 2025- 純米大吟醸 無濾過一度火入原酒 中取り
tasuku
@Charcoal Grill Yamatake Shoten
Japanese>English
(カワダ調べ)
Kankiku Ocean Ninety-Nine Hakuginkai
The only nigorigo of Kankiku. Lactic acid bacteria soda-like as written.
Mr. Yanagishita, the toji, originally worked as an aircraft mechanic for JAL at Narita Airport, but his attachment to his hometown of Chiba and his desire to "do work that only I can do" led him to the path of sake brewing. After joining Kangiku Meikozo in the beer brewing department, he was selected to be the toji (master brewer), even though he had no experience, when the previous master brewer retired. He initially trained under his predecessor and is now in charge of sake brewing as a toji.
The name "Kangiku" is said to have come from the appearance of Kangiku (chrysanthemums that bloom in winter), which bloom strongly and beautifully even in the coldest season.
Japanese>English
湘南の漢
I thought about which sake to pair with the raw fish of the Walasa we caught.
I chose this sake,
I chose Kangiku's new sake.
The sound of opening the bottle was as good as ever,
It is a proof of its vigor.
It is gorgeous and juicy on the palate,
It has a well-balanced taste with just the right amount of sweetness and acidity, and the gasiness makes it very easy to drink. It is delicious.
I was going to drink it in small sips, but it soon became empty.
Japanese>English
Fusano Kankiku白銀海 Snow Sea にごり無濾過生原酒
フリーター一代男
I made a reservation and bought it at Nihon-ya. This is one of my favorite Kangiku, so I can't miss it! I didn't drink it immediately after purchasing it because I have been having more opportunities to drink classic sake recently, so I wanted to keep a good balance.
When I opened the bottle, the lees started dancing and I thought, "Is this going to blow out? I was surprised because I had never experienced this with Shiraginkai, or rather, Kangiku. I don't need to tell you how good it tasted, but I drank all of it in one day due to the problem of the refrigerator 😓I'll just say it was the last tasting before my health checkup 😌.
Japanese>English
yu yu
Kangiku OCEAN99 Series Starlight Sea
I've been invited to have a drink at home,
I want to bring a rare sake...
You look so nice ✨.
The aroma is amazing ♡♡♡ pizzazz 🫧 juicy ✨
but it disappears in your mouth with a swoosh 🌠 shooting star.
This is unstoppable (º﹃º♡)
⬇Excerpts from various parts⬇
Conveying the climate
Various expressions are shown in each season,
Kujukurihama beach, not far from our brewery.
This is a seasonal series that expresses the uniqueness of Japan and
This is a seasonal series that expresses the uniqueness of Japan and the unique characteristics of this region.
Unfiltered unpasteurized sake
ALC: 14 degrees Celsius
Brewing year: 2024
Sake degree: -10
Rice polishing ratio: 50
Amino acidity: 0.7
Acidity: 1.3
720ml ¥1,925
This is the third summer-only sake in the "OCEAN" series, which is inspired by the Kujukuri Coast of Kangiku brewery.
This is the third summer limited edition sake in the OCEAN series, which is inspired by the Kujukuri Coast.
It is a Junmai Daiginjo unfiltered unpasteurized sake made from "Comet," Hokkaido's preferred rice for sake brewing, and polished up to 50%. HOSHIKAI" is themed on "the sea on a summer night,
It has a gorgeous aroma,
The taste is very juicy, but the aftertaste disappears easily from the palate,
The aftertaste is very typical of Kangiku, and disappears easily from the palate.
Enjoy it slowly with a glass of fragrant wine at a leisurely time in the evening.
Please enjoy it slowly with a glass of fragrant wine at a leisurely time in the evening.
Japanese>English
ma-ki-
Good morning, yu yu!
Hoshikai is delicious 😋.
It is a memorable sake that made me a fan at once because it tasted as good as the rumors 😍.
I had a good drinking time at a home drinking party? It was a good time for drinking at the party 🤗
Japanese>English
owatasanhm
Sweet at first and on the tongue
Fresh
Gaufiness
Japanese>English
Fusano Kankiku白銀海 にごり無濾過生原酒 純米大吟醸
たかひろ
Very gassy
There is an omission.
The aroma has a strong sense of rice
There is sweetness and acidity of lactic acid bacteria drink and apple type.
Mineral taste
There is a delicious taste of rice.
There is a little astringency
Japanese>English
じゅにち
This year, for the first time, I tried a 39 from Kangiku Meikozo, a sake brewery that is the pride of Chiba Prefecture, where my parents live. The aroma is subdued, but in the mouth it tastes like juicy, sweet pineapple. It is crisp and not at all sweet. The moderate gasiness is also pleasant. It is very tasty!
Japanese>English
Fusano Kankiku白銀海-Snow Sea- にごり無濾過生原酒
takapin
☆☆☆☆
アルバとロス
OCEAN99 -Ginmai Departure- Junmai Ginjo Unfiltered Nama-shu
Fresh and refreshing with low gassiness
The type that comes in contact with the bottle
Japanese>English
けんけん
OCEAN99's Hakubinkai, which I couldn't get last year.
It says be careful opening the bottle, so I slowly open the lid, no spillage, success.
It smells like apples, looks quite gassy, and carbonated bubbles stick to the glass.
The mouthfeel is mild, and when the accumulated nigori is mixed in, the milky taste increases and the deliciousness doubles.
Once again, we realized the deliciousness of Kangiku.
Japanese>English