Company Year-End Party
I took the liberty of bringing my own alcohol since it was all-you-can-drink. I'm glad I didn't get charged for bringing my own.
This time, I brought a bottle of Denshikiku and Sogape wine to make it more appealing to the ladies.
I'm glad both were well-received 🎶 or rather, after drinking them for the first time in a while, I thought they were delicious as well as the wine. I was also impressed with the wine.
The endorsement of Sogape is also interesting.
So-no-Kangiku So-no-Mai, Toki No. 93, 2025
Yabauuma
This is the second one in this series.
I'm sure, I'm sure, I'm sure.
It's good, it's good, it's good.
What is the Sono Kangiku Discovery Series?
Our philosophy is to make sake that "fills the heart" of the drinker.
What does it take to satisfy a drinker's heart?
What do we have to do to satisfy the customer's heart?
This series answers these questions by learning about ourselves and sublimating ourselves.
The main theme of the series is Chiba Prefecture,
Identity = Proof of Existence
Adapt
New Sensation
Blue Sapphire = Sincerity
Blue Sapphire=Sincerity" will be explored through a lineup of four products.
Aroma of pineapple when the glass is lightly 🍍.
An interesting drink that goes back and forth where you can feel the alcohol 🍶The drink goes on and on.
First "Sono Kangiku"!
We will have new sake Ginkai: ✨️
Junmai Ginjo Unfiltered Nama Sake!
Aromatic, refreshing and juicy, with a hint of green apple.
Beautifully sweet and umami with a gaseous taste on the tongue.
The acidity and bitterness in the aftertaste is very pleasant and lingering.
[Even though it's already winter,] good things taste good. It is so-called autumn sake and the brewer would probably like you to drink it in autumn, but there are so many things I want to drink that I am still in the autumn swamp.
It goes without saying that Kangiku is delicious, but it goes well alone or with oden. The first day after opening the bottle, the sweetness is already strong, and the aroma is slightly fresh and citrusy. The next day, the bitterness becomes apparent. The chili feeling continues for quite a while. Autumn is long.
Purchased at Fukushima Sake Shop
First sake check-in in a month and a half ✅.
I took a break from drinking for a while in November due to a number of reasons, including being told I had dysautonomia, the flu, and a rush of retirements around me 😌.
Thanks to that (?), my liver function was all green😌. So my liver function is all green 🟢 I'm going to start raising it from today ⤴︎
This time I'll be using my favorite 🎊Sono Kangiku🎊.
I was going to save it for the New Year's holiday, but I decided it was the perfect time to open it to celebrate my mother's retirement and opened it 🍶.
The sweetness and moderate acidity that is typical of Kangiku is very delicious! The taste reminds me somewhat of True White 🤔.
I heard it was a special limited brew to show appreciation from the brewery, thank you for your help in 2025 🎉.
Thank you for your help in 2025 🎉 We will be back next year!
Thank you very much!
Good morning, chilled tomatoes 😃It's been a while 👋
It's been a long time 😓but it's good to think of it as a period of physical maintenance 🤗.
One filled with many thanks! Thanks for all your hard work, mother 😌.
Kangiku Pray for 2025 Junmai Daiginjo Nakadori Aizan 40 Unfiltered Unrefined Nama Sake
Rating 4.5
Ingredients: 100% Aizan, Rice polishing ratio: 40%, Alcoholic strength: 15
Kangiku Meikozo brews this super-limited Occasional Series only once a year, just for the sake of the drinker's sip. It is the top grade in Kangiku Meikozo's lineup, with a fresh, elegant and beautiful taste, just like Aizan.
Shangiku OCEAN99 Shiroginoumi SnowSea Nigori Nama-Shu
Rated 4.5
Polishing ratio: 50%, Alcohol content: 13%.
This is the only nigori sake from Kangiku that heralds the beginning of winter! This year, four years after its first release, we have gone back to the basics to create a rich and refreshing lactic acid soda-like bottle.