Fusano Kankiku純米大吟醸 無濾過生原酒
さがのわ
It tastes best when freshly opened!
Personally, I think I prefer the orikara-mi. But this one is also delicious!
Japanese>English
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総乃寒菊Fusano Kankiku
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Fusano Kankiku電照菊 純米大吟醸 無濾過生原酒
ニシャーマ
A colleague of mine has shared another good sake with me.
A very limited edition that is brewed only once a year!
Occasional series "Densho-Kiku"! From the moment you put it in your mouth, it is full of umami, bitterness, and fruity flavors!
It's too good to be true!
Japanese>English
ma-ki-
Good evening, Nishama.
I see that your colleague gave you a good bottle of sake: ⤴️
I had it for the first time last year and it was too good to be true! It's a great sake!
Japanese>English
Fusano KankikuOCEAN99 白銀海
ふみお
The best!
OCEAN99 White Silver Sea
Calpis juice for adults
Japanese>English
(カワダ調べ)
Cankerberries are still delicious. Pineapple.
I was able to buy the red origami but not the yellow, so I was able to drink it at Fish Grass and it was a life saver.
Also, my neighbor recommended that the CAS frozen purple sea urchin is delicious. I want to check it out.
Japanese>English
Fusano Kankiku銀海 -Departure- 無濾過生原酒
ゆりなん
It's here again this year.
New sake from Kangiku is now available at ！！！！ ♡♡♡
I was so looking forward to it!
Of course it's too good! Too happy to drink it again this year! ♡♡
*
For the third picture, I went to Showa Kinen Park to see the autumn leaves on the last day of a three-day weekend.
The weather was nice, the leaves were beautiful, and I was in a good mood!
On the way back, we stopped by Nakano for a Nakano drink! ♡♡♡
At the end of the day, we went to Yukidaruma Nakano room and enjoyed Genghis Khan! ♡♡
Japanese>English
ひなはなママ
Hi Yurinan 😃
New sake from Kangiku 🤩I still can't help but feel the sparkle of the upcoming Ginkai ✨.
I'm still going to drink it from now on, but I can't help but look forward to it 🥰.
The autumn leaves are beautiful too 📸.
Japanese>English
Fusano Kankiku電照菊 純米大吟醸 無濾過生原酒
ゆりなん
I drank at a restaurant the other night, but also at home!
I knew it would be delicious! ♡♡♡♡
Chrysanthemum is delicious! ♡♡♡
Japanese>English
haru
We had it in a hands-on drinking comparison with Hakuginkai.
This year's Ginhai is sweet...?
Last year, I liked Hakuginkai better by far because it was sweeter, but it is delicious with a clear, gorgeous aroma and a soft taste in the mouth!
There is also a slight bitter taste, but I think I like Ginhai better this year...!
It's interesting how the taste of the same sake can change depending on the year and timing of drinking! Suki!
Japanese>English
コジコジ
I've been drinking a lot of Sono Kangiku lately. I found another one that looks delicious, so I picked it up.
Fruity aroma.
Mouthfeel is sweet yogurt and gassy.
The middle taste is sour like a grefleur.
Aftertaste is a sharp taste of bitterness.
Delicious. Mixing in the oli makes it even more yogurt-like.
It is indeed sweet overall, but it is a rich adult sweet taste there.
I could drink this all the time!
Japanese>English
Fusano Kankiku純米大吟醸 電照菊 おりがらみ 生原酒 山田錦50
Fusano Kankiku純米大吟醸 電照菊 おりがらみ 生原酒 山田錦50
リラックマ
美味い
ももこ
Place of origin: Chiba Prefecture
Yamadanishiki
Polishing ratio 50
Alcohol content 15
I drank the light nigori before, but now this one!
I like it because it's sweet and mild.
Definitely a favorite!
Japanese>English
haru
The famous sweet, white silver sea!
This year it was perhaps a bit more bitter than last year!
The aftertaste was more mature, while still leaving the impression of a sweet and refreshing shwashy-sweet taste.
It's that time of year again! I am so happy!
Japanese>English
chikumo
I asked the liquor store,
He said it was delicious,
I bought a monochrome for the first time in a long time.
I never miss the chrysanthemum.
I knew it was one of my favorites.
Japanese>English
mika_rshmom
It was a little bit shwashy, had a deep flavor, and was very delicious!
As one would expect from Kangiku, it was a real treat!
It is said that this sake is brewed only once a year, using 100% Yamagata Prefecture's Yamashu No. 4.
Japanese>English
うきうき
100% Gohyakumangoku grown in Chiba Prefecture
50% polished rice
13% alcohol by volume
"Kangiku's only nigori sake that heralds the beginning of winter.
"Four years after its first release, we went back to basics to create a rich, refreshing, lactic acid bacteria soda-like bottle."
That's right!
It doesn't spill over, but it does sizzle!
✨
A fine silky nigori.
Sigh so good 😆.
My favorite flavor!
Definitely one of my top 3 of the year!
Japanese>English
よっしい
Couldn't buy it for home, but the store still had it 🙌.
This is by far my favorite of the light cloudy kind!
This is the adult Calpis soda in my opinion!
The kuwai tempura was also seasonal and delicious!
Japanese>English
FREED
⭐️×4.5
Fizzy, not too sweet, thick lactic soda feeling.
This year's Shiraginkai was very tasty too!
Japanese>English
あきちょん
This one is great too!
Japanese>English