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総乃寒菊Fusano Kankiku
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Fusano Kankiku電照菊 無濾過生原酒
クカさん
2024,2025年の電照菊を飲み比べさせてもらった。
どちらも華やかフルーティーで美味しいが、個人的には味が落ち着いてる2024が好み。
task
I didn't drink it in the summer and now I've opened it 🙄.
I'm totally an ocean fan ✨
Tropical fruity as always 🍍.
Slightly more acidic and refreshing than other ocean series 🤔I wanted to drink it in summer 😥.
Japanese>English
ひなはなママ
Kangiku and Kenaiyama 50 Chronicle were opened 🎉.
Today is my favorite Kangiku, Kangiku Mama: ❣️
Refrigerator overflowing with new sake...
The fridge is jam-packed with Kangiku...
No time to be sparing anymore...
I must drink more and more Kangiku towards the end of the year💦.
So today, I'm going to drink Kenaiyama ❤️
I drank it last year, but I don't know how it was 🤔.
I think my husband raved about it...
Kenaiyama is a rare rice produced in Tokushima Prefecture 🌾.
I will be thankful to have it again this year 🥂.
First of all, the aroma!
Slightly sweet aroma.
When you put it in your mouth, the sweetness is less than expected.
From the mid-palate, astringency and bitterness appear along with a sense of gas, and the three intertwine with each other, finishing nicely.
No spiciness
Wow, it's delicious!
The sweetness is quite moderate among the chrysanthemums, and it has a mature taste.
The astringent and bitter taste is also the most assertive among the kangiku.
I am not good at bitterness and astringency, but this Kenaiyama has the perfect spoonful of flavor that even I can taste. ☝️
It goes well with meals, but it also has an unstoppable flavor that makes it easy to drink on its own.
If this is brewed with such precision and calculation, I think it's really brilliant. ☺️
I knew it!
My husband raved about it this year too 😉🙌
Japanese>English
Kano
Good morning, hinahana mama 😊.
Kenaiyama is good 🤩.
It's my favorite drink too😍.
But the storage problem, it's a pain 😅.
Japanese>English
こぞう
Hina Hana Mama
Good morning♪
I think it's a mix of the name Aizan with Shikoku's rare sake rice Ken Aizan 🤩 Shikoku's Kenzan ⛰️? I'd like to try it ☺️
Japanese>English
ichiro18
Good morning, cold chrysanthemum mama 😃.
It's hard if you don't plan ahead and think about the fridge 😅.
I've never had Kenaiyama sake, but the adult Kangiku is nice and calm and bitter ✨.
It's good that your husband is also a big fan of it 🥰.
Japanese>English
ぺっほ
Hina Hana Mama 🩷 Good morning, ‼️ looks delicious! I wonder if there is a connection between Ken Aizan and Aizan🤔It certainly has a sweet aroma and a hint of bitterness, the characteristics of Aizan! I would love to meet the Ken Aizan that Papa raves about 🥰!
Japanese>English
ひなはなママ
Hi Kano😃Thank you for your comment...
I think Kenaiyama has the most un-chrysanthemum-like taste of all the chrysanthemums 🥹The fridge finally overflowed 😱....
Japanese>English
ひなはなママ
Hi Kozou 😃Thanks for your comment...I see you use Kenaiyama and 寫楽 too! I'm learning a lot 📚I would love to compare them 🧐.
Rare sake rice, that's why it's such a pleasure to drink it 🥰.
Japanese>English
ひなはなママ
Hello ichiro18😃Thank you for your comment!
It's a very bitter taste, but it's not bad at all 🤤It shows a different face of chrysanthemum 👍But what should I do with my refrigerator 😩?
Japanese>English
ひなはなママ
Hi Pekho 😃Thank you for your comment!
This is Aizan grown at the foot of Mt. Kenzan. ❤️ I guess Aizan is not as sweet as it seems! In my opinion😅
I might recommend this one to you as well 😃It complements your food well 😃.
Japanese>English
ワカ太
Good evening, HinaHanaMama 😃KenaiYama no Kangiku, I also drank it last year? I remember it was my favorite 😊💕The fridge is jam-packed with Kangiku! I remember it was my favorite 😊💕I'm sure the fridge is jam-packed with Kangiku and the year-end and New Year holidays will be a Kangiku festival 😁.
Japanese>English
ひなはなママ
Good evening, Wakata 😄Thank you for your comment 💕.
Kenaiyama, I see you like the taste 🥰 Good for you 💕Kangiku mama, I'm glad you like it 🥹.
Yes, I am! I'll have to pitch in and drink some Kangiku during the New Year's holiday 😅I'm busy 💨
Japanese>English
ちぇすたー
Good evening, HinaHanaMama 🌝.
This was delicious 😍
I remember my office mates who don't usually drink sake raving about it ✨.
I think it would be fun to compare it with the "pray for 2025" made from the same Aizan 😍.
Japanese>English
ひなはなママ
Good morning, Chirsta 😃Thank you for your comment...
I'm so glad you enjoyed it! Even beginners rave about Kangiku-sama, it's still the best 💕.
I know pray for is very expensive... 💦 what should I do...
Japanese>English
Fusano KankikuOCEAN99 銀海-Departure- 純米吟醸 無濾過生原酒
まっちー
Sono Kangiku's OCEAN99 series.
The sweetness of Shiroginkai has been removed and it tastes more like sake. The sweetness in the mouth combined with the ginjo flavor is very tasty😋.
100% sake brewing rice
Polishing ratio 55
Japanese>English
Fusano Kankiku電照菊 純米大吟醸 山田錦50 おりがらみ無濾過生原酒
Fusano KankikuOCEAN99 銀海 Departure 無濾過生原酒
sakecom
Delicious
Schwarzenegger
Japanese>English
Fusano KankikuOCEAN99 白銀海-Snow Sea- 純米大吟醸 にごり無濾過生原酒
まっちー
Sono Kangiku's OCEAN99 series.
The only nigori in the series. It was so fizzy that it stirred as soon as the bottle was opened, so I had high expectations even before I sipped it 🤩 and it was great to drink. Very tasty 😋.
100% Gohyakumangoku grown in Chiba Prefecture
Polishing ratio 50%.
Japanese>English
ごう
Kangiku OCEAN99 Series Ginkai-Departure- Junmai Ginjyo Unfiltered Nama-shu
The ginjo aroma has a pear-like rice aroma.
When you drink it in a sake bowl, it has a smooth texture and a clear acidity that gently spreads and combines sweetness and deliciousness.
The soft, tangy acidity is layered with sweetness and umami.
The soft, tangy acidity can be felt in the middle part of the bottle, and the umami and sweetness that follows like a wave leaves a moderate aftertaste in the aftertaste.
Capsicum tends to have bitterness, but I always feel that there is not much bitterness in Kangiku.
This is a matter of taste, but I think there are many people who like it.
Japanese>English
Pei
It appears to be a junmai ginjo, the first new sake from Kangiku, a seasonal brewery. The aroma is fresh, the mouthfeel is sweet with little acidity, but it is relatively crisp and seems to go well with food. The price is not too expensive!
Japanese>English
ばび
Denshikumi Chrysanthemum
Stable taste, juicy and sweet
100% Yamadanishiki produced in Hyogo Prefecture
Polishing ratio 50%.
Alcohol content 15
Japanese>English
りょうすけ
A crazy awesome gas feeling!
I almost blew up if I wasn't careful!
The taste is of course great, with plenty of silky nigori and sweet juicy chrysanthemum.
I drank Ginkai a while ago, but I think I prefer this one.
Japanese>English
Fusano Kankiku39-Special Thanks 2025 純米大吟醸 無濾過生
tasuku
@Charcoal Grill Yamatake Shoten
Japanese>English
Fusano Kankiku39-Special Thanks 2025- 純米大吟醸 無濾過一度火入原酒 中取り
tasuku
@Charcoal Grill Yamatake Shoten
Japanese>English
(カワダ調べ)
Kankiku Ocean Ninety-Nine Hakuginkai
The only nigorigo of Kankiku. Lactic acid bacteria soda-like as written.
Mr. Yanagishita, the toji, originally worked as an aircraft mechanic for JAL at Narita Airport, but his attachment to his hometown of Chiba and his desire to "do work that only I can do" led him to the path of sake brewing. After joining Kangiku Meikozo in the beer brewing department, he was selected to be the toji (master brewer), even though he had no experience, when the previous master brewer retired. He initially trained under his predecessor and is now in charge of sake brewing as a toji.
The name "Kangiku" is said to have come from the appearance of Kangiku (chrysanthemums that bloom in winter), which bloom strongly and beautifully even in the coldest season.
Japanese>English