Fusano Kankiku39 special thanks 2025
よすけ
The impression was of strong acidity. It was a fruity sake.
Bearing:Ambrosia Salad
Japanese>English
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総乃寒菊Fusano Kankiku
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Timeline
オゼミ
2518
2025 1218
☆☆☆☆☆
Sohno Kangiku
Tsurugiaiyama
Chronicle
Unfiltered, one time fire-quenched, undiluted sake
Junmai Daiginjo
Polishing ratio 50%.
100% Kenaiyama produced in Tokushima Prefecture
Kangiku Meikozo
Yamatake City, Chiba Prefecture
Japanese>English
Fusano KankikuOCEAN99 白銀海SnowSeaにごり720ml
ちえのわ
Chrysanthemum OCEAN99
SnowSea
Nigori Nama-zake 720ml.
It has the sweetness of nigori and white peach.
You can also feel the sweetness of nigori and white peach.
It is like a rich and refreshing Calpis soda. ☺︎
This year's Kangiku nigori is delicious: ❤️
Japanese>English
Fusano Kankiku電照菊おりからみ
凜のすけ
Non-vintage, fresh.
However, my preference is one year old.
Japanese>English
Fusano Kankiku電照菊おりからみ
凜のすけ
One year of successful cultivation👍
It has a fizzy and fruity taste that even a certain heavenly frog can't resist 😀.
And the sweetness has a bitterness to it.
Japanese>English
凜のすけ
This year is sweet. Mild sweetness like peach or wasanbon.
However, the cork is screwed this year, which is helpful for long-term storage 🫡.
Japanese>English
Fusano Kankiku電照菊 純米大吟醸/山田錦50 無濾過生原酒
madamarr（まだまー
There was still autumn sake.... I can't believe I forgot the chrysanthemum...my memory is deteriorating...
And here it is, rich and calm. You can't go wrong with Kangiku, that's for sure. Meow!
Japanese>English
K
Sweet and delicious, just like Kangiku.
It is a clear sake, but it has a particularly sticky sweetness.
Perhaps it is the nature of Yamashu No. 4, but the rich sweetness typical of Yamadanishiki and the gorgeousness typical of Kinmonishiki are brought out to the fullest!
It is a strange modern sake that is so sweet, yet light once swallowed.
4.75
Japanese>English
しんちゃん
Delicious.
Sweet.
Preferred.
Japanese>English
Fusano Kankiku39 Special Thanks 2025 純米大吟醸 無濾過生原酒
たくのん
Schwashy, refreshing and clean
Umami sweetness and moderate bitterness
Almost no sourness
Full-bodied and delicious 😋.
Japanese>English
のちを
Company Year-End Party
I took the liberty of bringing my own alcohol since it was all-you-can-drink. I'm glad I didn't get charged for bringing my own.
This time, I brought a bottle of Denshikiku and Sogape wine to make it more appealing to the ladies.
I'm glad both were well-received 🎶 or rather, after drinking them for the first time in a while, I thought they were delicious as well as the wine. I was also impressed with the wine.
The endorsement of Sogape is also interesting.
Japanese>English
ジャイヴ
Hello Nochi-san!
I also check with the bar and bring my own drinks if they have an all-you-can-drink policy at company parties these days.
It's better for me to drink good alcohol that way 🥰✨️
I'm sure the girls would love the "Denshogiku" 🤣.
Japanese>English
i@kikuchi
Ocean Series😍
Sweet and fruity👍👍
Japanese>English
Fusano KankikuIdentity 2025 【Discovery Series】 うすにごり無濾過生原酒
mayomiso
So-no-Kangiku So-no-Mai, Toki No. 93, 2025
Yabauuma
This is the second one in this series.
I'm sure, I'm sure, I'm sure.
It's good, it's good, it's good.
What is the Sono Kangiku Discovery Series?
Our philosophy is to make sake that "fills the heart" of the drinker.
What does it take to satisfy a drinker's heart?
What do we have to do to satisfy the customer's heart?
This series answers these questions by learning about ourselves and sublimating ourselves.
The main theme of the series is Chiba Prefecture,
Identity = Proof of Existence
Adapt
New Sensation
Blue Sapphire = Sincerity
Blue Sapphire=Sincerity" will be explored through a lineup of four products.
Japanese>English
Fusano KankikuOCEAN99銀海 -Departure-
さがのわ
Aroma of pineapple when the glass is lightly 🍍.
An interesting drink that goes back and forth where you can feel the alcohol 🍶The drink goes on and on.
Japanese>English
Fusano KankikuOCEANE 99 Series 銀海-Departure-無濾過生原酒
くるま麩
First "Sono Kangiku"!
We will have new sake Ginkai: ✨️
Junmai Ginjo Unfiltered Nama Sake!
Aromatic, refreshing and juicy, with a hint of green apple.
Beautifully sweet and umami with a gaseous taste on the tongue.
The acidity and bitterness in the aftertaste is very pleasant and lingering.
Japanese>English