Chiba's popular sake Denshogiku
I've had the yellow one before.
but I've never had red ogara-mi before.
Lightly cloudy and fresh
Fruity and easy to drink
Elegant bottle
Chrysanthemum Chrysanthemum
Aroma and flavor are pineapple-like and juicy
The spiciness of the flavor is kept in check by adding a pungent taste. Still, I personally feel that it is a bit too much, and it is best to drink a small amount every once in a while.
I've been sober for about a month for some reason
The first autumn sake
It's delicious!
Enjoyed the gasiness and sweetness to the fullest!
The next day, I paired it with a hot and spicy dish I had been avoiding.
It was so spicy that my tongue went crazy, but I could feel the sweetness and umami of the sake!
We must hurry up, the world is already in the mood for new sake!
Here is today's sake!
It's a Densho Kiku Ooragarami from Kangiku.
Isn't the label too cool?
I've heard of this sake but never had it before, so I can't wait to see how it tastes 😆.
The top aroma is slightly fruity, and the color is a clear milky white with a slight cloudiness, which is characteristic of orikarami. It has a fizzy and bubbly taste. ☺️
When you put it in your mouth, you can feel the fizziness, and the deep miscellaneous taste, sweetness, umami, and subtle bitterness of orikarami spreads elegantly ✨n~ delicious 😋 From the fizziness in the first sip, this subtle bitterness that spreads in the back of your throat is very pleasant 🤭 yummie!
I was also able to buy this Denshogiku as a non-filtered raw sake, so I'm really looking forward to that as well!
Thank you very much!
Sono Kangiku Junmai Daiginjo Hisashikinmu 50 Hazy Moon ORIGIRAUMI Unrefined Nama 1800ml
Rice : 100% Fukuoka-grown Jyujinmu
Rice Polishing Ratio : 50
Alcohol content : 15
We have accumulated a stock of bottles of Kangiku, so we opened a bottle of Juhikinmu for now.
I was holding the stopper cautiously and suddenly 💨 it almost flew up to the ceiling. It's so great!
Yesterday, I opened the second day's bottle, and it was still very energetic 😄.
Not too sweet, but not too dry either!
Another must-have sake 😅.
The 4th picture is the Tateyama mountain range this morning ⛰️ Winter in Hokuriku is coming soon 🙁.
Hello, @Mizuhashi!
Kangiku no Kotobukinmu is delicious 😋.
It certainly had a solid gassy feel to it 🎵
The Tateyama mountain range is beautiful ✨reminds me of a trip I took with my parents🤗.
Hi @Mizuhashi 😃.
I see that the carbonation is dangerous right after the opening of the bottle of Kotobukinmoku: ⚠️
I was a store drinker so I didn't have that image.
Tateyama federation is fantastic and beautiful 🤩.
The air seems to be cool.
Good evening, ma-ki-🌇.
You were drinking in the spring 😅.
It's going to be winter already ☃️
I have a feeling the battle will be fierce next year 😆.
Please come back and see Tateyama again 🍶.
Good evening, Hiro-san 🌇.
I'm surprised you're doing so well ‼️
Today is the third day, I came home and thought maybe shpon 😆.
I checked the refrigerator yesterday morning to see if it had opened automatically ☑️
About 9 degrees this morning, it's almost time for snow tires 🛞.
It is rich in flavor, with a carbonic acidic stimulus in the mouth, followed by a cotton candy-like sweetness, then a bitterness that gradually appears, and a bitter aftertaste that finishes with a bitter aftertaste.