The aroma is sweet and fruity. There is a slight sense of effervescence. The initial sweetness in the light nigori is strong, dry, and slightly bitter, but not that strong, and the acidity and sweetness are strong.
It always tastes as good as expected 🥰 no matter what time of year you drink it.
I try not to miss only the Kenaiyama and the year-end 39Special every year 😘.
The taste is like an alcoholic juice made with rice 😍.
I intentionally stayed away from Kangiku's 🍶, but I was reminded once again that they make delicious and easy to drink 🍶🤗.
Alcohol content: 15
Sake degree: -6
Acidity: 1.5
Amino acidity: 1.8
Rice used: 100% Tokushima Kenaiyama
Rice polishing ratio: 50
My favorite electric chrysanthemum 🍶.
I am a Origara Mist and I chose the red-toned Origara Ver. 😄.
I chose the red-toned Origara Mist 📝.
The appearance is a raw color with light gold and green tones, leaving a slight transparency to the origara.
Lots of gas bubbles popping behind the haze 🫧.
The nose is gorgeous, sweet and colorful.
Freshly cut red honey apples, pears, young blue melon.
Acacia overflows from the glass.
Soft selfeil and a freshness with lactic acidity like a lactic acid drink.
Beautiful rice aroma, about the size of a white dumpling.
Coming in smoothly, the silky texture of the extremely fine tailings is moderately stimulated by a chirpy gasiness.
It is juicy with a moderately intense sweetness and refreshing acidity.
The taste is fresh and sweet, like biting into an apple or pear.
The overt aroma also has the sweetness of honey apples.
The flavor is soft and mellow, as is typical of the ogara-meshi style.
From the mid-palate, the freshness of the release of gas is mixed with bitterness and a sense of pear.
The taste has a tightened bitterness that is typical of orikara, and it finishes without becoming dry.
When swallowed, it has a mild umami taste with a hint of rice.
The lingering bitterness and astringency are medium-long.
It is deeply delicious until the end.
I finished the bottle with great satisfaction.
I drank it at the store last year and was so pleased with the taste, I decided to buy it this year!
It's expensive but... 3300 yen.
Last year, I followed almost the whole series, and I thought this Aizan was the best...
Now....!
I have an impression that chrysanthemum is dry, but the sweetness of Aizan makes it a little less dry.
The flavor is perfect!
Not too dry, but not too dry.
This is what I mean when I say "never get tired of it" 😍.
Only the price... 🥲.
I couldn't enjoy it the second day... 🤣
Three hours are finally approaching.
Here's the last one from the first floor.
Chiba sake
Kangiku is my favorite brand.
New Year's Eve Party
It was fun!
And we drank a lot!
17 kinds
This is a good price!
Conscientious!
Thank you 😊
extensive knowledge
Rice used : Sake brewing rice
Rice polishing ratio : 55
Alcohol content : 15
Bottle warmed once
Kangiku Hashu Honor
It has a fruity taste that is typical of Kangiku, but the mouthfeel is refreshing.
It is easy to drink and goes well with food.
Although it is slightly carbonated, it does not have a chili sensation, so it will betray your expectations in a good way.
It tastes good no matter how many times you drink it.
It is just as we expected.
Alcohol content: 15%.
Sake Degree: -7
Acidity: 1.7
Amino acidity: 0.7
Rice used: 80% Hashu Honor produced in Yamagata Prefecture, 20% Yamadanishiki
Polishing ratio: 50
I like Kangiku. Personally, I like it so much that I long for the day when the Sake-no-Wawa brand name is reorganized and it can be registered as Kangiku instead of Sono Kangiku. This time, I would like to try a gem of Kangiku, Hazhu Honor, brewed by a selected brewery. So, what do you think? Here we go!
The beautifully fine bubbles are followed by sweet aromas of orange and apple that spread gorgeously and colorfully. As you drink the smooth, gassy, chili water, the sweet aroma of orange blossoms and juicy citrus sweetness and acidity are well-balanced. The more you drink, the fresher it becomes, and you will notice the wonderful bitterness accent that is typical of Kangiku. Perhaps Hazhu Honor is a refined sake rice with a fruity taste and aroma, but it has no cloying taste. Unfortunately, the Hazhu Honor Kangiku that came to me did not make it past the new year, but I hope everyone will enjoy it with the festive atmosphere of the new year. Thank you again for the food and drink tonight!
I think this may be the first time I've had fire-aged Kangiku?
Perhaps because of the fire-roasting, the gorgeousness typical of Kangiku is a bit subdued, but I also felt a subtle gaseous sensation.
It also has a slight citrus acidity.
The rice is not sake rice, but edible Koshihikari rice!
And with a milling ratio of 90%, it is surprisingly free of any cloying taste, even though the rice is barely milled at all!
Furthermore, the fruity, mellow flavor and sweetness are well ✨.
The concept of this sake is to make a delicious sake from the rice you eat everyday, and this was truly a new and surprising sake 😆.
I opened a bottle of Kangiku Meijo's "Denshogiku Ooragarami Nama Nama Sake," which happened to be in stock when I stopped by Yajima Sake Shop last month.
It has a fresh aroma, crisp and clean, with a hint of bitterness and sweetness, typical of Kangiku. A slight gassy sensation further enhances the coolness.
As it is an ogara-mi sake, I expected it to be a little thicker and richer, but while this is certainly the case, the gasiness and light bitterness nicely refresh the taste, making it an easy-drinking, delicious, and dangerous sake.
We stocked up on a variety of sake for the end of the year and Christmas, so we'll be opening the bottles slowly and steadily. I am looking forward to it.
It's been about a year since I started getting into sake.
The new sake season is too much fun.
Thank you for your hard work for another year 🍶.
I don't know if it will last until the end of the year, but while shopping for sake for the New Year's holiday, I found a sake that I don't usually see, so I quickly took it home.
It is Hazhu Honor 50 from Kangiku's Occasional Series.
As the bottle opening warning on the bottle label says, the sound of the bottle opening is a pleasant pop. In the mouth, it has fine gas, elegant sweetness, and a gorgeous ginjo aroma, with almost no acidity or bitterness.
We enjoyed it with roast beef rubbed with maitake mushrooms while watching YouTube.
It was delicious. I almost wish I had saved some for New Year's.
