The refreshing sweet fruity taste makes you drink it vigorously.
The exquisite bitterness of the aftertaste invites another sip.
When opened, it is slightly carbonated and has a slight shwash feeling.
As expected of Kangiku ‼️
Stored in ice temperature for six months. Electric chrysanthemum at this time of year. When opened, it had bubbles on the cup and a fizzy feeling. There was a smell of vinegared ethiopia, and I wondered what it was. On the second day, the fizziness and the acetic acidity decreased.
The second day, the fizziness and acidity of the vinegar and ethyl taste decreased. Let's see how it goes.
It's a star sea of cold chrysanthemum: ✨️
Sake made with comet🌾🍶.
The top aroma is fruity and sweet.
When you put it in your mouth, you will feel a slight gassy sensation on the tip of your tongue.
It has a juicy sweetness with a hint of acidity.
It has a clear sake quality that is typical of Comet with a clean aftertaste.
Delicious. ✨️🍶
Good evening ma-ki-san🍶.
The first chrysanthemum I drank was spicy and I didn't like it, but recently I've been enjoying many chrysanthemums that I think are delicious 😊.
It's been a while since I've had a reason to go away for a while, so I went for Kangiku, but I didn't expect to find Kukai Ras 1 🍶After worrying about Hoshikai, I thought this might be fate and brought it to you: ☺️
The first time I opened the bottle, I felt like my palms were bruised by the jupon💨I couldn't stop grinning😁The top aroma is gentle, reminiscent of pear and melon 🍈In the mouth, there's a tight gas feeling and a bitter bitterness from the sweetness that is typical of Kangiku, and it's sweet but it goes away quickly ✨It's sweet and juicy, of course it stands on its own. It's sweet and juicy, of course, so it stands on its own, but it's not too sweet, so it can also be used as a food sake. ☺️This is the sake that Hina Hana Mama has been praising 🥰I'm going away for a month at a time, so I'm going to revive my aim for Kangiku ✨.
Good evening Nao888😄!
This is such a nice review🥹I'm in tears. I am so grateful to be able to share this deliciousness with you 🥰I feel destined for the last one 🤩Please support cold chrysanthemum with me: ❣️
Good evening, Nao888!
Kukai and Hoshikai are troubling 😁.
I recently had one myself, and I remember thinking it was an excellent sake that wasn't just sweet as you reviewed 😋.
I'm looking forward to your next Kangiku post 🤗.
Hi Nao888 😀
Kangiku is one of my favorite sake, but I haven't been able to drink it lately because the timing hasn't been right 🤣.
Congratulations on getting the last one at the right time😇I'm going to look for it again 😅.
Good morning, HinaHanaMama 🌞I'm so sorry to hear that you are in tears 🙇I'm always grateful to you too 🥰I rely on your reviews, especially since my tastes are close to yours ✨I will of course support your chrysanthemum 🤗.
Good morning, ma-ki-San🌞I have been drinking Kangiku consistently since the end of last summer, and I have found it to be even more delicious. ✨️ I can't wait for the future when I can drink Kukai, Hoshikai, and Aokai and compare them all 🤤.
The aroma is mild.
When you put it in your mouth, a slight carbonation spreads,
After that, the taste of royal ginjo-shu and the sweetness of wasanbon spread. The aftertaste is refreshing without feeling sake-like.
No need for snacks. It is rich but also light.
It was a very delicious sake!
98 points / out of 100
Rich honey and pineapple aroma 🍍✨.
When you put it in your mouth, the sweetness of pineapple and rice spreads in your mouth with a gassy sensation, and the slight acidity is delicious 😋🍴 As you would expect from Kangiku! No need for any other words: ☺️☺️
Fresh with a strong sense of gas. Gorgeous fruity ginjo aroma.
The balance of umami acidity makes it a "delicious plum wine" and very easy to drink. 😋😋😋😋
The sweetness is slightly dry. The bitterness is moderate, and the sweetness is about the same as that of plum wine mixed with soda water, etc. I didn't know there was such an easy-to-drink sake. ‼️
The impression of Sono Kangiku Seikai has changed a lot from a year ago.
3,000 yen without tax
It is still good value for money.
@1815
Fresh and tart like a summer sake, you can enjoy it even on a hot day, maybe because of the low alcohol content.
It's like a "pirikiri-yami" taste.
Icchauzo bakayaro!