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I've heard rumors about the electric chrysanthemum 💡 first time 😄.
Let me show you what I'm talking about 🤩.
The aroma is sweet like pineapple.
The aroma is sweet like a pineapple, and when you take just the top clear liquid first, you get a tingling, then a pineapple-like sweetness, followed by a slight astringency, which is probably to reduce the sweetness. Ummm.
I wonder if the sweetness becomes stronger when the lees are mixed in.
After the next day, it has a refreshing sweetness with a hint of yogurt and apple, and a nice aftertaste.
It was as delicious as the rumors say 😋.
Home Drinking Wine Shop Watanabe
The star of the show!
Brilliant and fruity 🍎.
It has a creamy feel because of the origami!
The only thing you need to snack on is cheese👌.
This is a smooth sake with a sweet taste and nothing tricky about it.
It is hard to believe that this sake, made with Kenaiyama and free of any cloying taste, can be bought for around 2,000 yen.
It is a quintessential Kangiku.
It's been a little while since I brought it to you, but I finally opened the bottle. The bottle opened gently, probably because it had been chilled well.
I started with the supernatant. The top aroma is fresh and apple-like 🍶 The bubbles are so bubbly that they stick to the glass. The sweetness is refreshing and makes the wine taste good without any questions. When you mix the lees, the milky and rice flavor increases and the sweetness is followed by a slight bitterness that gives it a kick 😋I was about to finish it in no time, but I stopped myself with the little bit of reason that remained 🤣I want to have this every year. I think I prefer this one to the unleavened one 🥰.
Good morning, Nao888.
You mentioned that you also got the red one: ⤴️
And your review of the wine looks so good, I'm drooling 🤤.
I would like to drink this one next year 😊.
Finally a new sake 😅The first new sake is from Kangiku to Denshikiku ☺️ It's a stable Kangiku. It has a moderate fizz of sweetness and a taste that is typical of Kangiku, yes! The taste was kept until the second day, but the taste changed on the fourth day after one day of drinking and skipping. I guess you have to drink Kangiku as early as possible😅😅.
Good morning, Mr. Studying.
I got the electric chrysanthemum for the first time this year and it is really delicious. ⤴️
Yes, it is! It's good definite 😁✨✨.
No wonder some people are waiting for it ✨
I headed to the store around 2:00 p.m. on the day of arrival, but was told that it had not arrived yet. To kill time, I went to see an ophthalmologist whom I had not seen for a long time, but it had been 6 or 7 years and his chart had been destroyed ^^^. Due to a shortage of staff, the afternoon reception was only one hour, and I felt uneasy about the future of Japanese society.
After the doctor's visit, I headed to the liquor store again, and after a while it came in and I was able to purchase it safely, but there was something that bothered me a little (not a good story, so I will describe it later).
It may have been because I had abstained from drinking for a few days due to a medical checkup, but it tasted insanely good. The sweet and delicious silky taste was the same as last year, but it tasted better than last year, and I finished it in two days, which is unusual for me. I would like to repeat it, but there are so many notable sakes these days... like Sengoku.
When I purchased this sake, the manager told me that I should chill it more at home before drinking it, and that it arrived by room temperature delivery from Seino (Transport). He said that there was a cooler in the package which was almost meaningless....
Is it normal to ship fresh sake from a brewery to a liquor store at room temperature instead of cool delivery, because it's November, or because it won't be a problem for a day or so? I didn't think it was deteriorating, which is fine, but it did bother me a bit.
Shiraginkai! This is a memorable sake that I first drank last year and Kangiku became my guess! ♡♡♡
Happy to drink it again this year! ◡̈
My boyfriend was off today, so we had a lunchtime drink at home! It's fun to make snacks and drink from noon! ♡♡♡
Good evening, Yurinan!
Lunchtime drinking with good drinks sounds like fun 🥺.
I'm sure the fun drinking you're having with your boyfriend is blissful 🥺 ❣️
I'm looking forward to drinking this sake 🍶👍
Good evening, Mr. Muro! I will make love to you
Our alcohol is good alcohol, you know! (I'm not as good as Muro-san's fridge.)
This one, Kangiku, was delicious! It didn't have a strong gassy taste, but it had a sweetness to it that made me drink it swishy (lol)!
OCEAN99 Shirogane Sea SnowSea Nigori
This is the third year for this new sake, and it has become the face of new sake.
It has a perforated cork, but it is not as carbonated as expected.
Sweetness and acidity are as expected.
Sake rice is Gohyakumangoku, alcohol 13%.
Perforated stopper type
At Sake BAR Nami in Akashi City.
A new sake bar opened this year and a secret base for adults 🌈.
A light sharpness and juicy flavor suitable for the first new sake...even more delicious this year👍!
