It is fire-brewed once but very fresh and has an elegant aroma. It is juicy, sweet and beautiful on the palate 😀.
Yesterday I paired it with pasta, but tonight I'm having it with a hot pot 😋.
I buy this every year. I can't miss it every year because it's so cosy 😉.
Suddenly I wanted to drink the sweet and tasty type, so I bought Denshogiku on impulse.
The aroma is sweet and fruity.
When you take a sip, you feel a fresh chilli and a rich umami catch. Is it sweet? It comes back before being too sweet and ends up with a fruity apple flavor and a sweet sourness.
I split it over several days, but I think it rounds out after a few days and has a milder, more refreshing aftertaste overall.
I enjoyed it and my desire for a sweet and tasty drink was successfully satisfied 💯.
Twice a year
Annual Lawn Mowing and Sake Party
This time in Hakodate
It should have snowed in this season in Hokkaido.
We were blessed with fine weather!
We had a lot of reminiscing about our high school excursion to Hakodate💐.
The three of us visited Mishina, a restaurant we had always wanted to visit.
On this day, we had 23 choices.
I'm going with my favorite, Kangiku!
Fresh, fruity, delicious 😋!
Each of the 3 of us started drinking our sake of choice and started ▶️
my extensive knowledge of Japanese sake
Rice : Yamashu No.4
Rice polishing ratio : 50
Alcohol content : 15 degrees Celsius
Yamashu No. 4 (Tamanae) is a sake rice bred over a long period of time with the passion to "create a rice like Yamagata Prefecture's original Yamada Nishiki".
Slightly gassy
There is an oozing sensation
Lactic acid beverage sweetness with a mineral taste and a little sourness
Then there is a relatively firm bitterness and astringency.
Slightly alcoholic
I bought a bottle of nigori (cloudy) sake from Kangiku Meikozo, which I have been into recently, because I heard they had it in stock.
It is a clear cloudy sake with little sweetness.
I opened it in one day.
Long time no see 🎶Kangiku
I was able to buy a bottle of Danshaku chrysanthemum this year.
This year, I was able to buy the one I couldn't drink last year.
It has a gorgeous aroma like pineapple 🍍 when poured into a glass.
The aroma is gorgeous and pineapple-like.
The taste also reminds me of pineapple.
The sweet and sourness spreads like a sizzle!
When the lees are mixed well, the mild flavor increases.
but the bitterness in the latter half of the bottle will give it a sharp edge.
The Shiraginkai will be available soon, so there will be more opportunities to drink Kangiku.
I think I will have more opportunities to drink Kangiku. ☺️
I was shaking for a drink. I finally found it.
It is ridiculously delicious. It's like a cross between the taste of nigori sake and the sweetness of kangiku.
A killer for a day off from drinking. It will be gone as soon as I open it.
⭐️⭐️⭐️⭐️⭐️
Marusake 1800/
Junmai Daiginjo Unfiltered Nama Sake 15%.
Tokushima Kenaiyama 50% 2024.09
We bought this when we attended an event called "Yulbert" in Kashiwa 😊.
Mr. Yanagishita, the toji of Kangiku brewery, and Mr. Suzuki, the sales manager, were at the store and signed my Kangiku tote bag😊✌️It became a treasure for Kangiku fans😊.