Sangiku Meikozo
Sono Shangiku Discovery Series Light Nigori Unfiltered Nama-shu
A series of four varieties simultaneously released using only rice grown in Chiba Prefecture.
Identity-Sono Mai 50
Mild but refreshing aroma like green apple.
The first sip is gaseous, deliciously spicy, and voluminous.
The first sip is gaseous, spicy, delicious, and voluminous, with a dry yet robust flavor.
This is a delicious wine that you will never get tired of drinking.
Slightly gassy
Aroma of rummy and sweetness
Pineapple and apricot sweetness, some acidity
Slightly thick sweetness
Fruity and juicy
Then, bitterness and umami spread.
Slightly tangy
9.5
The top aroma is a capsule-like elegant pineapple-peach, wasanbon-type aroma. The aroma is fresh and not too loud.
When you put it in your mouth, a sweetness that is like a refined version of the usual Kangiku sweetness spreads with a Capsule-like aroma. After that, it disappears nicely, leaving behind a typical Capsule-like slightly alkaline and grain-like aroma. There is no unpleasant feeling in the aftertaste. There is no unpleasant aftertaste.
It is a refreshing, clean, typical delicious sake, more like Miyakanume than the usual Kangiku. The quality is excellent for the price.
Sono Shangiku Discovery Series Light Nigori Unfiltered Nama Sake
A series of four varieties simultaneously released using only rice grown in Chiba Prefecture.
Blue Sapphire-Yamadanishiki & Gohyakumangoku
Gorgeous aroma like a ripe melon.
The first sip has a strong sense of sweetness, umami, and gas.
Oh, maybe there is a dry side to it. It is also delicious with sourness and bitterness 😍.
Mitsuya Cider with only the top clear layer
Calpis soda with a splash of creek juice
Personal preference
75/100
[Sweetness/Spiciness]
Sweet☆☆☆☆⭐️☆☆☆☆☆☆☆ dry
Appearance.
[Color]
Cloudy white
Aroma
Medium
Ginjo Aroma △ White Peach
Aroma of raw materials ○ Calpis
Aged aroma
Other
[Examples]
Mainly mild raw material aroma
Taste
[Attack]
Slightly short
[Texture]
Mild
Fine texture of foam
[Taste]
Sweet ○ Refreshing
Acidity △ Fresh
Bitter x Cool
Umami x Light
[Complexity]
Slightly simple
[Aroma]
Slightly weak
Same as Kamitachiko
[Lingering]
Slightly short
≪[Distinctive elements
≪[Notes.
[Classification by flavor characteristics]
Sake with fragrance
Sake with a fresh taste △
Mellow sake
Mature sake
KANGIKU OCEAN99 SnowSea Nigori Unrefined Nama-Shu
Rice : Gohyakumangoku
Rice polishing ratio : 50
Alcohol content : 13
Note: Open the bottle at ⚠️ and let it settle down, close the bottle once because of the cloudiness that rises.
It has a light sweetness and umami with low alcohol content, like a juice!
The best ever!
Unusually, the bottle is a screw stopper, whereas last year it was an open stopper.
Cankerina occidentalis
Celastrus orbiculatus
I forgot to put it on the list. It is delicious with a gaseous taste. Pineapple
It is said that the name "Kangiku" comes from its strong and beautiful blooming appearance even in the cold season, just like Kangiku (chrysanthemum blooming in the cold) that blooms in the winter.
OccasionalOccasional infrequent occurrence
After a weekly shift, I did a little exercise and had a full evening's drink.
As soon as the bottle is opened, it has a fruity aroma.
When you put it in your mouth, you will feel a slight chill in your mouth for a moment, but then the muscat flavor comes in immediately. After that, there is a moderate bitterness that lingers in the mouth. Delicious!
Denshogiku Unfiltered Nama Sake
I love the floral, flowery aroma that I also felt in the orikara-mi sake I drank before. ☺️
The taste is mildly sweet on the tongue with a slight bitterness lingering in the back of the throat after the sweetness is gone.
It's not too sweet and has a nice sharpness, so it's the kind of sake that you can't stop drinking 🍶.
I knew it, Kangiku is delicious 🥳.
Good evening, Mr. Afio!
I had a bottle of Denshogiku's Sumi Sake last year and it is a really delicious sake 😋.
I couldn't get it this year, but I would like to try the ogara-mi sake next year 🤗.
Good morning, ma-ki-! ☺️
The supernatant part looks so good too 🤤.
I would like to drink it next year 😋 since it was served after mixing.
The orikarami one is so rich that I want to get it too 😊.
