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総乃寒菊Fusano Kankiku
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Fusano Kankiku Flavor Chart

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土山酒店

Product information is as of 11/29/2025.

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Brands from Kankiku Meijo

源作寒菊Fusano Kankiku

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Timeline

Fusano Kankiku電照菊 純米大吟醸 山田錦50 おりがらみ生原酒
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家飲み部
29
hanach
The first bottle after the medical checkup! I was so glad I saved it to enjoy 🍶. It was delicious!
Japanese>English
ma-ki-
hanach, I'm sure your cold chrysanthemum must have been great and sinking after your medical checkup 😁✨✨.
Japanese>English
hanach
Thank you ma-ki-😊. Yes, it was great! It was great to have a reaction after holding back a bit 😆.
Japanese>English
Fusano KankikuOcean99 銀海 -Departure- 2025純米吟醸原酒生酒無濾過
alt 1
家飲み部
63
うぴょん(豊盃こそ至高)
Alcohol: 15%. Sake Degree: -4 Acidity: 1.5 Amino acidity: 1.0 Rice used: Sake rice Rice polishing ratio: 55 Kangiku is still delicious. I used to drink only Occasional series, but now and then I would like to drink something else. So I decided to try this one I saw. Let's go! I love the calm, clear, refreshing aroma, the slightly hard gassy brewing water, the sweet and sour taste of pear, and the slight bitterness, which is as tantalizing as ever. This naturally melts and disappears. It really shows a momentary glimmer like ocean waves. And at a reasonable price. This is amazing. There are many sweet sake in the world, but I think Kangiku is amazing. Thank you again for the sake tonight!
Japanese>English
Fusano Kankiku白銀海純米大吟醸
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家飲み部
58
misamisao
Goodnight for a week. Today, we will have kangiku for the first time in a while. When I was careless and opened it, it spilled out 😅The aroma is nigori-ish and silky. It has a sweetness like a ball of soda and a dryness of carbonation. It is delicious with my partner's original dish of fried komatsuna and egg with garlic, canned mackerel with kimchi sauce, and fried maitake mushrooms with lemon 😋. It's the season for nigori sake. ❄️ I still want to try nigori. Delicious✨
Japanese>English
Fusano KankikuNEW sensation純米おりがらみ
alt 1alt 2
161
ひなはなママ
Kangiku, NEW sensation was opened 🎉. At last, the last and fourth bottle of the Discovery Series is now available: ‼️ The big one is the 🩷 label NEW sensation. This will be my ranking of this year's Discovery Series 😚. I'm glad I managed to get the ranking out by the end of this year! The last 🩷 label is Koshihikari, edible rice from Chiba Prefecture. And surprise surprise, it's a junmai sake with a milling ratio of 90%😳 only 10%. It is brewed almost entirely with rice! It's quite a challenge 😆. Let's taste a bottle that demands a new sensation 🥂. First, the aroma. The sweet aroma that is typical of Kangiku is subdued. When you put it in your mouth, the fruity sweetness bursts forth. In the second half, there is a sense of gas and a strong acidity. The sourness lingers in the mouth as it fades away. No bitterness, astringency, or pungency. This is a bit... 🤔 It's unusually sour, even for a cold chrysanthemum 😵. Not sweet and sour, but sour! This year's 🩷 label had a strong impact of sourness. It's totally different from last year's 🩷label... 🤣 Now let's announce the results of the cold chrysanthemum mama✨ 1st 💛 2nd place 💚 3rd place 🩵 4th place 🩷 It was delicious again this year 🥰.
Japanese>English
アラジン
Good morning, Hinahana Mama 😃. Discovery series, complete with home drinking is quintessential! You are a true connoisseur of Kanjiku: ☺️ I also love "nigori" and "orikagami" among the chrysanthemums, so I can't resist this ranking 🤤.
Japanese>English
Kano
Good morning, HinaHanaMama 😊. I haven't had this series for a long time 😊. I saw your review and it made me want to drink it 🤩. I'll have to get it next year.
Japanese>English
こぞう
HinaHanaMama.
Japanese>English
るるるん
Hi HinaHanaMama 😊 Congratulations on your Discovery Series comp! I only drank the pink one 🩷 it was so sour 😭. Next year I want to drink 4 different kinds and make my ranking ☺️
Japanese>English
ひなはなママ
Hi Aladdin 😃Thank you for your comment 😃. I'm a chrysanthemum mom, so I made sure to complete my mission 🙌 Anyway, I just wanted to spread the chrysanthemum love ❤️ 😆 All chrysanthemums are delicious 😘.
Japanese>English
ひなはなママ
Hi Kano 😃Thanks for your comment 😃. Oh, I haven't had a drink in a long time 😳 That's not good 💕I hope you get it next season ☝️ Please do ❣️ I'm glad you got the cold chrysanthemum love ❤️ 💕.
Japanese>English
ひなはなママ
Hi Kojo 😃Thanks for your comment 😃. I finally finished the comp 😆 Actually, I left the 🩷 label as the big winner, expecting it to be #1, but no way 🩷 was #4😳Last year it was #1! I was surprised myself🫢.
Japanese>English
ひなはなママ
Hi Rurun 😃Thank you for your comment 😃. 🩷Label, I felt it was more sour this year 😆. I love sweet and sour, so it's ok, but I think the other colors are just a little bit better 🤔I'd love to have a comp next season🤗.
Japanese>English
ワカ太
Good evening, HinaHanaMama 😃You have caught up with the Chrysanthemum disburse Barry series ✨Congratulations on your completion ㊗️ This ranking shows your mom's unwavering love for Chrysanthemum. ❤️
Japanese>English
ムロ
Good evening, hinahana mama! Can we drink when we go to Kangiku mama's store 😅⁉️ I'll bring the No. ◯ 💖 then.
Japanese>English
ひなはなママ
Good evening, Wakata-san😄Thank you for your comment♪ I'm glad to hear that your love of cold chrysanthemum ❤️ has been conveyed to you ☺️ My ranking, they are all very close 😉 I'm actually #1 in all of them, but I'm glad if it helps 🥰.
Japanese>English
ひなはなママ
Good evening, Mr. Muro 😄Thank you for your comment... I really think I'll open a restaurant for Kangiku mama 🤣. Don't forget to bring 10 bottles of Shinsei for Muro-san to enter the store 🤗You can drink as much Kanjiku as you want 👌👌.
Japanese>English
ちぇすたー
Good evening, HinaHanaMama🌝. Kangiku is synonymous with Mama ✨It's the culmination of the Discovery Series ☺️ Polishing ratio 90%‼️ and it's edible rice Koshihikari👀. I can't imagine what it tastes like at all, but it's very sour 🤔.
Japanese>English
ひなはなママ
Good evening, Chirsta 😄Thanks for your comment 💭. You can't imagine the taste from the specs 💭! Then try the 🩷label next season 😘I can assure you that it tastes good, Kangiku mama will guarantee it ❣️
Japanese>English
ジェイ&ノビィ
HinaHanaMama We received this series by Chrysanthemum Chrysanthemum about 3 years ago 😅We received the first place 💛‼️, but from the current feeling, the fourth place ❤️ might be our favorite 😋...
Japanese>English
ひなはなママ
Hi Jay & Nobby😃. Thank you for your comment 😃. I think the 💛 label is consistently the #1 flavor in the Discovery series every year! I honestly don't think I would recommend the 🩷 label to you guys 😅.
Japanese>English
alt 1alt 2
57
みやぎぼうず
OCEAN99 Hakuginoumi Nigori unfiltered unpasteurized sake Nice lactic and apple type aroma. Not to the point of automatic stirring, but schwaggy and delicious. Last year, I drank Ginkai and it was drier than I expected, but this one is sweet and tasty with 13% alcohol by volume, which is nice. I can open a bottle right away! It is 100% Gohyakumangoku produced in Chiba prefecture, which is nice!
Japanese>English
Fusano Kankiku電照菊おりがらみ純米大吟醸原酒生酒無濾過おりがらみ
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37
nenemu
Sake in Chiba Denshogiku Junmai Daiginjo Orikigarami Unfiltered Nama Sake I look forward to this Denshogiku every year. The bottle was chilled at -5 degrees Celsius for about a week, so the cork didn't pop. It has a gorgeous aroma, a juicy sweet pineapple-like flavor, and a silky fresh mouthfeel with a slight carbonation. It has a rich flavor but with a nice cut on the aftertaste. I also like Denshogiku that has been left for a few days to mellow out. So I buy it in a bottle and enjoy the change in flavor. Degree of liking 10/10
Japanese>English
Fusano Kankiku剣愛山50 -Chronicle-純米大吟醸無濾過
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150
ma-ki-
Another bottle this week! We are having this sake, which we had not had a chance to open at the right time. So today we are having Sohno-Kangiku by Kangiku Meikozo! This time it's Kenaiyama! It's been a while since I've had a saké from Kangiku, and I've wanted to try it since I learned about it last year! I can't deny that I'm a little late to the party, but I'll have it right away! First, the aroma. The aroma is fruity, sweet, and refreshing. When you put it in your mouth, you can feel the chiri-chiri-ness. And the delicious, gentle sweetness is the best! My brain instantly reacts with "It's delicious after all! In the middle part, you can feel the full-bodied flavor, and then it starts to become sharp. After it finishes, a little bit of space is left before the bitter and slightly pungent taste gradually spreads in the mouth. The bitter and slightly pungent taste spreads gently in the mouth. I love this feeling of Kangiku as always! The lingering fruity aroma is also irresistible! Tonight, too, I had it with yesterday's oden, but it might have been better to enjoy it on its own because of Sangiku's presence. In any case, it was a blissful sake time tonight, too!
Japanese>English
ちぇすたー
ma-ki-さんこんばんは🌝 これ旨いですよね☺️ 本当に火入れか⁉️ってくらい生酒のようなジュワっと感とキレの良さが印象的でした😋 こちら単体でも全然いける旨さ、最高ですね🍶
soumacho
Good evening, ma-ki-san 😀 Aiyama from Tokushima prefecture of Ken Aiyama is very rare 🤔✨. I've been curious about it since last year, but the timing hasn't been right 💦. Instead, we have an electric chrysanthemum on standby at home 😙.
Japanese>English
ジャイヴ
ma-ki-San, here too 🌛. I'd love to try Sono Kangiku, which HinaHanaMama drinks a lot, but I've been so lucky lately that my cellar is constantly overflowing and I can't afford to buy new sake ✨.
Japanese>English
Kano
Good evening ma-ki-😊. Kenaiyama is good ✨I like this sake too 🤩. I've only had this sake by itself, it's hard to pair it with anything... I wonder if there are any good ones 😅.
Japanese>English
さるすべり
Mr. ma-ki I see that you have finally opened the package. This was really delicious. I would like to secure it again next year. The problem with chrysanthemums is that they tend to grow at a fast pace. It's a drawback, isn't it?
Japanese>English
ヤスベェ
Good morning, ma-ki-chan 😀 I haven't been able to drink Kangiku recently because the timing hasn't been right for some reason😅. I remember drinking Kengai-san at home because it was so delicious that I had to look for it after drinking it outside in the past 😇
Japanese>English
ma-ki-
Thank you, Chirsta! It's been a while since I've had a Kangiku, but as you said, it was a delicious sake with a nice sharpness and gasiness 😋. It was a sake with a lot of presence, so it can be enjoyed on its own 🤗.
Japanese>English
shinsaku3
Hi ma-ki-😃 Kangiku, we love it too 😍. Delicious and gentle sweetness, that's exactly how we feel 👍. I've never had this brand. I'm off to the liquor store to look for Kangiku 🚗.
Japanese>English
ma-ki-
Thank you, soumacho! Kenaiyama is really rare, isn't it😲. I've been curious about it since last year as well 🎵 I know 寫楽さん has some too ⤴️ Oh, you've got the Denshikiku in the pipeline 😍I'm looking forward to seeing it 🤗.
Japanese>English
ma-ki-
Thank you, Gyve! Cold Chrysanthemum really is one new post after another and it's up to the cellar to decide which one to catch 😁✨✨. My cellar and fridge are both full right now too 😅.
Japanese>English
ma-ki-
Thank you, Kano-san! It was delicious 😋Kano, you drank the raw sake 😋. It is indeed a very tasty sake with a strong presence, so it tastes great on its own 😅😅I understand it's hard to pair it with anything else.
Japanese>English
ma-ki-
Thank you, Saruslip! After 2 months of delay, I finally drank it 🎵. It was really good sake just like your review 😋. I know I'm going to drink it more often 😁 ⤴️ I also emptied the bottle in a day 😱.
Japanese>English
ma-ki-
Thank you, Yasbay! I've read your post again about the sake you drank last year 🎵. It's certainly as good as Shinmasa and Jikin 😋. I'm so happy that I could get it this year 🤗.
Japanese>English
ma-ki-
Thank you, shinsaku3! I know you two drink a lot of Kangiku too 😋. It's deliciously sweet and gentle - it's rightly soaked up by the taste buds 😋. I'm looking forward to your post on what kind of Kangiku you got!
Japanese>English
Fusano Kankiku電照菊 純米大吟醸 無濾過生原酒
alt 1alt 2
37
ニシャーマ
A colleague of mine has shared another good sake with me. A very limited edition that is brewed only once a year! Occasional series "Densho-Kiku"! From the moment you put it in your mouth, it is full of umami, bitterness, and fruity flavors! It's too good to be true!
Japanese>English
ma-ki-
Good evening, Nishama. I see that your colleague gave you a good bottle of sake: ⤴️ I had it for the first time last year and it was too good to be true! It's a great sake!
Japanese>English
Fusano Kankiku電照菊純米大吟醸原酒生酒無濾過
alt 1alt 2
Uokusa (魚草)
102
(カワダ調べ)
Cankerberries are still delicious. Pineapple. I was able to buy the red origami but not the yellow, so I was able to drink it at Fish Grass and it was a life saver. Also, my neighbor recommended that the CAS frozen purple sea urchin is delicious. I want to check it out.
Japanese>English
Fusano Kankiku銀海 -Departure- 無濾過生原酒
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家飲み部
47
ゆりなん
It's here again this year. New sake from Kangiku is now available at !!!! ♡♡♡ I was so looking forward to it! Of course it's too good! Too happy to drink it again this year! ♡♡ * For the third picture, I went to Showa Kinen Park to see the autumn leaves on the last day of a three-day weekend. The weather was nice, the leaves were beautiful, and I was in a good mood! On the way back, we stopped by Nakano for a Nakano drink! ♡♡♡ At the end of the day, we went to Yukidaruma Nakano room and enjoyed Genghis Khan! ♡♡
Japanese>English
ひなはなママ
Hi Yurinan 😃 New sake from Kangiku 🤩I still can't help but feel the sparkle of the upcoming Ginkai ✨. I'm still going to drink it from now on, but I can't help but look forward to it 🥰. The autumn leaves are beautiful too 📸.
Japanese>English
ゆりなん
Hello, HinaHanaMama! ◡̈ The new sake of Kangiku has arrived! I'm so excited and at the same time I can't believe it's already been a year... I can't believe how fast time flies! 🤭 HinaHanaMama, please enjoy the Ginkai you are about to drink! ♡♡♡
Japanese>English
Fusano Kankiku電照菊 純米大吟醸 無濾過生原酒
alt 1alt 2
家飲み部
44
ゆりなん
I drank at a restaurant the other night, but also at home! I knew it would be delicious! ♡♡♡♡ Chrysanthemum is delicious! ♡♡♡
Japanese>English

Brands from Kankiku Meijo

源作寒菊Fusano Kankiku

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.