まんちゃん
Hatsukangiku was easy to drink and gone in an instant.
I drank it for my birthday celebration,
The microcarbonation was piquant. It is like a chamomile.
I would recommend it even to those who don't like sake.
Japanese>English
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総乃寒菊Fusano Kankiku
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Fusano KankikuOcean99銀海
ヒンナ
No matter what you drink, it tastes good to your liking, and there is no hassle with this brand.
It is a very tasty brand with a clean sweetness that is typical of Kangiku, and a strong umami flavor.
Japanese>English
akikoda3
Kangiku 39-Special Thanks- Limited Box Ver.
Rating 4.5
Rice : Omachi, Polishing ratio : 39%, Alcohol content : 15%.
Lovely sweetness typical of Omachi, deep umami, and a complex and beautiful aftertaste. Slightly dry. It gently envelops the drinker's heart with its transparent brilliance. It is truly the ultimate form of "Kangiku".
Japanese>English
Fusano Kankiku-Adapt 2025- 「Discovery Series】うすにごり 無濾過生原酒
mayomiso
Sohno Kangiku Fukikogane, brewed to perfection, No. 49, 2025
The "OCEAN99" series was so good that I bought the "Sono Kangiku Discovery Series".
I bought "Sono Kangiku Discovery Series".
Sono Kangiku is good no matter what I drink ✨.
No disappointment so far!
I'm looking forward to the next one.
Japanese>English
Fusano Kankiku39 special thanks2025
smoky
This is good.
I think it is the best of all the chrysanthemums.
Let's buy another bottle.
Japanese>English
Fusano KankikuOCEAN99 Series 銀海 - Departure- 無濾過生原酒
りょうすけ
I know that kangiku is delicious, but I drink it!
It's delicious!
Japanese>English
Fusano Kankiku白銀海 にごり無濾過生原酒
shopin
Schwash! Rich but refreshing. It's delicious!
Japanese>English
Fusano Kankiku電照菊 山田錦50 おりがらみ無濾過生原酒
大海飯店
I had only come across the Ocean series from Kangiku Meikozo, but when I found Denshogiku, I bought it immediately.
The sweetness and aroma of the rice, freshness, and gassiness make it a very tasty sake that can be drunk easily.
Japanese>English
Fusano KankikuOCEAN99 白銀海 純米大吟醸
ヤスサケ
We will have it again this year, Shiroginkai🌊 by Kangiku.
I had been putting it to sleep for a while.
Now, the taste,
Did I let it sit for too long? Too much yeast?
I thought the fizziness was stronger than last year 😂.
But it's still delicious✨
Soft aroma with a hint of flavor ✨
Gentle mouthfeel, silky texture.
Fruity and rich sweetness, but also freshness combined with tingling 👍.
As delicious as last year, I enjoyed it as a calpis soda 😆.
Yea, it was really good lol.
I would like to have it again next year☺.
....I just realized I finally made it to 199...what should I do for 200 in....
Japanese>English
ジェイ&ノビィ
Good morning, Yasusake 😃.
Oh! You are reaching ‼️
I'm looking forward to seeing what's up 👋
Japanese>English
ぱんだらす
I drank it in an instant.
I don't know if I should call it an adult calpis soda...
It is too delicious.
Japanese>English
ramentosake
I have had this once-hikkaikiri, but this was the first time I had the opportunity to taste the orikarami ver of nama-shu.
You can never go wrong with any Kangiku, but this time I was able to taste the refreshing effervescence, the relaxing sweetness, and the beautiful aftertaste unique to nama-shu, which can only be experienced at Yajima Sake Brewery.
Oh, it's irresistible - a moment of sheer bliss. Delicious!
Japanese>English
Fusano KankikuOCEAN99 白銀海
クカさん
Not much different from Calpis soda, sweet and sour and gobbled up.
Surprise!
Japanese>English
Fusano KankikuOCEAN99 白銀海
あふぃお
Sono Shungiku OCEAN99 Shiroginoumi
This one is no exception, it was so delicious 😋.
It made me realize again why nigori is so delicious 🥰.
I'm going to review this one after drinking it carefully at home, so I'll give a more cursory review of this one later.
Japanese>English
＠水橋
Shangiku Denshokiku Junmai Daiginjo Yamadanishiki 50 Unfiltered Nama-shu 1,800ml
Rice : Yamadanishiki
Rice polishing ratio : 50
Alcohol content : 15%.
I opened the bottle after returning home from Miyazaki.
It has a light chili sensation, and the umami flavor soaks through. It will heal the tiredness of a long trip.
At the Miyazaki airport store, there were Sentoku and Hatsumigoyo. I wondered if I should bring Hatsumigayo with me, but it was 2,800 yen for a 4-pack of Junmai Ginjo 🤔.
I decided to try it another time 😅.
The 4th one is Kamaage Udon Orita Trees, Main Store, Kamaage Udon with egg 😋.
Japanese>English
chika
Let's go to the cold chrysanthemum fire 😊🍶.
It's more subdued than raw sake.
It's more relaxed 🤔🍶.
Delicious but
But something is missing 🤩💔💔💔🤩💔💔.
Thanks for the food 😋🍶✨✨
Japanese>English
まつちよ
🐴🐴🐴
chika
🤣👍🍶🐴
マナチー
I'll have to get a horse label for Komaizumi or something 🤣I'll look for it when I get back home!
Japanese>English
chika
Mr. Manachy.
Look for it 🤣👍👍🍶🕊️✨✨
Japanese>English