Fusano Kankiku剣愛山50 おりがらみ無濾過生原酒
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総乃寒菊Fusano Kankiku
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Fusano KankikuOCEAN99 橙海 Arrival
madamarr（まだまー
It is an autumn sake of Kangiku. It has a fruity sweetness and a rich umami flavor with a freshness that is moderate. It's autumn (although it's still hot).
Japanese>English
ジン
Ah, Kangiku-san, Kangiku-san like a representative of sweet and tasty.
Is it really OK for 500 yen for a glass of Aizan? It is delicious!
Japanese>English
アルバとロス
Kangiku "Yajima Sake Bespoke" Chronicle
Junmai Daiginjo Kenaiyama Orikagarami Unfiltered Nama-shu
The fizziness is amazing, just by touching the stopper, it pops right out!
The gas bursts in the mouth, refreshing and cider-like.
It is a "hit" type of sake.
Japanese>English
備前
I haven't had this label in a long time,
Very tasty! Great cosmetics!
Japanese>English
ヒンデ
The aroma and gorgeous flavor, which is typical of kangiku, disappear after a short rinse.
It was a good decision to purchase a bottle.
Japanese>English
はるアキ
Kangiku Junmai Daiginjo Kenaiyama 50 Chronicle Unfiltered Unrefined Unrefined Sake
This is a seasonal limited edition sake from Kangiku.
This is the second brewery in Japan to use the extremely rare "Ken-Aiyama" rice in their Junmai Daiginjo-Unfiltered Unrefined Uncured Sake.
It is made from "Kenaiyama," a very rare rice produced in Tokushima Prefecture. Not only is the rice precious, but this is the first sake brewed outside of Tokushima by Kangiku Meijin Brewery in Chiba. It brings out a one-of-a-kind flavor.
Once fire-quenched, the taste is fresh and sharp with an image of sharpness. The elegant and rich aroma of Aizan is brewed in the taste of Kangiku Meikyuu.
Sake: Junmai Daiginjo
Rice: Tokushima Ken Aizan
Sake meter rating: -6
Rice polishing ratio: 50
Alcohol content: 15
Acidity: 1.5
Japanese>English
Fusano KankikuBlue Sapphire
Fusano KankikuAdapt 2025
Fusano KankikuIdentity 2025
Fusano KankikuNew Sensation 2025
Fusano Kankiku剣愛山50 純米大吟醸 無濾過一度火入原酒
たかひろ
There is a feeling of gas
Rummy and a little berry
Slightly drier than last year
Taste is spreading.
Slightly alcoholic
Japanese>English
Mayugurokamome
It is a delicious sake with a gentle bitterness-based tanginess, sweetness, and acidity that are in opposition to each other.
It is also attractive in that it shows different depths of flavor depending on the temperature and accompaniments.
Japanese>English
SHINO
This was the best I've had today!
Refreshingly fresh, sweet and handsome.
Recommended by the store owner
Recommended by customers
I just can't stop talking to my neighbor...
Everyone was having so much fun drinking at this restaurant: 👏🏻
Japanese>English
あべちよ
The draft is made-to-order only at Yajima Sake Shop in Chiba.
It is nice to be able to drink limited editions.
Vivid aroma like grapefruit 🍇.
Good fizziness in the mouth
Mellow sweetness spreads.
While it is luscious and voluptuous, it also has a bitter taste in the latter half of the bottle and a surprisingly good finish.
A highly satisfying bottle.
Japanese>English
ma-ki-
Hello, Abecchio!
So only Yajima Sake Shop has the raw 😲.
This is a delicious review that I would love to drink someday 🤤.
I'm looking forward to getting my first bottle of hi-iri 🤗 Kangiku's Ken Aizan.
Japanese>English
あべちよ
Hi ma-ki-!
Thank you very much😊
I'm also interested in the fireplace! 😆
Japanese>English
smoky
This is wonderful.
I think it brings out the best of Aizan wonderfully.
The umami, the gasiness, the aftertaste. Everything is perfectly balanced. There is no mistaking Kangiku, but this is especially good.
Japanese>English
Fusano KankikuOCEAN99 橙海 -Arrival-
ちぇすたー
After my business trip to Chiba, I was about to head home when I was hit by the torrential rains that hit Tokyo on Thursday, and despite some hustle and bustle at Haneda Airport, I was able to land at Fukuoka Airport two hours late😅.
On the way home, I stopped by Oyster Swamp in Adachi-ku and opened a bottle of this one that I bought 🍾.
The name "Arrival" was inspired by the image of an airplane passing over Kujukuri in the orange color of the sun, and although the destination is the opposite, I thought it would be perfect for me right now 😃.
The aroma is sweet with a hint of banana.
The overtone is a citrusy aroma like orange or grapefruit 🍊.
The sweetness is more subdued than I expected, with a nice acidity and gassiness. ☺️
The flavor has a strong umami with a medium to long finish, and it finishes with Kangiku's signature refreshing bitterness✨.
It's a bit more subdued than Aomi or Hoshikai, but it still has the tangy gassy sensation of nama-shu, so it's perfect for this hot weather 😊.
Japanese>English
ひなはなママ
Good evening, Chirsta 😄.
Welcome back 🏠.
Glad you made it home safely😅.
And! Thank you for tasting my cold chrysanthemum 😊.
Please keep my guesses coming: 🙇♀️
Have a good rest 🥰.
Japanese>English
ちぇすたー
Good evening, HinaHanaMama!
We had to deal with a string of cancelled flights, but we made it home safe and sound: 😮💨
No, no✨Thank you very much for coming to our warehouse to buy some more of our "Jiran". 🙇♂️
I'm tired this week so I'm going to relax at home 🏠.
Japanese>English
くちばし
Clear. Slightly gassy.
Fairly sweet.
I'd like to see a little more character.
Japanese>English