リラックマ
美味い
SakenowaRecord your sake experiences and discover your favorites
総乃寒菊Fusano Kankiku
Flavor Chart®
A chart created from flavor analysis of user comments.
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Popular Comments
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Timeline
ももこ
Place of origin: Chiba Prefecture
Yamadanishiki
Polishing ratio 50
Alcohol content 15
I drank the light nigori before, but now this one!
I like it because it's sweet and mild.
Definitely a favorite!
Japanese>English
haru
The famous sweet, white silver sea!
This year it was perhaps a bit more bitter than last year!
The aftertaste was more mature, while still leaving the impression of a sweet and refreshing shwashy-sweet taste.
It's that time of year again! I am so happy!
Japanese>English
chikumo
I asked the liquor store,
He said it was delicious,
I bought a monochrome for the first time in a long time.
I never miss the chrysanthemum.
I knew it was one of my favorites.
Japanese>English
mika_rshmom
It was a little bit shwashy, had a deep flavor, and was very delicious!
As one would expect from Kangiku, it was a real treat!
It is said that this sake is brewed only once a year, using 100% Yamagata Prefecture's Yamashu No. 4.
Japanese>English
うきうき
100% Gohyakumangoku grown in Chiba Prefecture
50% polished rice
13% alcohol by volume
"Kangiku's only nigori sake that heralds the beginning of winter.
"Four years after its first release, we went back to basics to create a rich, refreshing, lactic acid bacteria soda-like bottle."
That's right!
It doesn't spill over, but it does sizzle!
✨
A fine silky nigori.
Sigh so good 😆.
My favorite flavor!
Definitely one of my top 3 of the year!
Japanese>English
よっしい
Couldn't buy it for home, but the store still had it 🙌.
This is by far my favorite of the light cloudy kind!
This is the adult Calpis soda in my opinion!
The kuwai tempura was also seasonal and delicious!
Japanese>English
FREED
⭐️×4.5
Fizzy, not too sweet, thick lactic soda feeling.
This year's Shiraginkai was very tasty too!
Japanese>English
あきちょん
This one is great too!
Japanese>English
あきちょん
美味しい
Fusano Kankiku純米大吟醸 Monochrome 山酒4号 無濾過生原酒
TKS
Today is the second of the self-proclaimed nigori trilogy. This is "Chrysanthemum cold.
Japanese>English
Fusano KankikuOcean99 銀海
ぴょん
It tastes like unfiltered raw sake.
Maybe I like this kind of taste.
It is easy to drink.
Japanese>English
Fusano KankikuOCEAN99 白銀海
たにを
The ultimate in sweet schwarz! Delicious!
I emptied a whole bottle at once!
Japanese>English
Fusano Kankikuocean 99 departure
Kumakichi
It's been a long time since I last updated this page, and I'm exhausted from work and childcare, so I'm soaking up the sweetness of the new sake.
OCEAN99 Shiraginkai
Every year, I buy several bottles of Shiroginkai and wait for the next one to come out!
I couldn't wait until then and opened a bottle,
I couldn't wait until then and opened a bottle. The sweetness of the rice and the refreshing acidity were delicious!
Japanese>English
Yoshi
A variety of light cloudy wine has been released for the season, and I want to drink all of them....
So I decided to go with Kangiku.
Yes, it's a sure thing.
It takes time to open the bottle. The sizzle rises with each twist.
Finally, pour it into a glass.
The bubbles pop like carbonated juice!
Sip it with a sweet aroma!
Is this sake?
It is sweet and refreshing like a soda.
But the rice flavor is also very strong, and I can't help but think that the KANGIKU is delicious!
Japanese>English
Fusano KankikuOCEAN99 白銀海 SnowSea にごり 生酒
ゆはち
Denshikiku Drinking Comparison
I thought this sake was delicious for both sake lovers and first-time sake drinkers.
It is a little bit schwitty.
The orikarami is a little sweeter.
Japanese>English
habusan
Good. Always good.
Japanese>English