Sake from Chiba, Japan
Denshogiku Junmai Daiginjo Yamadanishiki 50 Unfiltered Nama-shu
This is the clear type of Denshogiku. If Denshogiku Oorigarami is like a fully ripe strawberry, the clear type is like a freshly picked strawberry. The sweet and tasty type is the same, but this one is clearer and more refreshing. Both are delicious, but I prefer the Origarami.
Degree of liking 10/10
I received a white silver sea a while ago, and this time I found a silver sea at Kokoro no Ie 🌊💡.
There are only a few left!
Let's drink it!
This one is not cloudy, but it is a delicious sake with a fruity sweetness!
There are still more interesting things on the second floor!
I have to be careful not to step off the stairs!
extensive knowledge
Alcohol content: 15
Rice used for brewing：Rice suitable for sake brewing
Rice polishing ratio: 55
Condition: Nama-shu
I saw it at the liquor store and couldn't resist 😄
Last year we drank it outside, but this year we drank it at home 🍶.
Polishing ratio 50%.
Alcohol content 15
100% Yamadanishiki from Hyogo Prefecture
The aroma is a gorgeous pineapple type, and the mouthfeel is sweet and gassy with a touch of umami.
The mouthfeel is sweet to delicious, with a touch of acidity, but it is not strong.
I had it in a fluted glass with a variety of accompaniments, but it was enjoyable enough without them 😋.
Good morning, soumacho!
Oh, there it is!
It's the Denshikiku you mentioned: ⤴️
I had it last year and it is delicious 😋.
Yes, it's true, you can enjoy this one by itself too 🤗.
Good morning, ma-ki-😃.
My first cold chrysanthemum was an electric chrysanthemum and I was shocked when I saw it ✨.
They are living up to that expectation again this year👍.
