TKS
Today is the second of the self-proclaimed nigori trilogy. This is "Chrysanthemum cold.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
総乃寒菊Fusano Kankiku
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Fusano KankikuOcean99 銀海
ぴょん
It tastes like unfiltered raw sake.
Maybe I like this kind of taste.
It is easy to drink.
Japanese>English
Fusano KankikuOCEAN99 白銀海
たにを
The ultimate in sweet schwarz! Delicious!
I emptied a whole bottle at once!
Japanese>English
Fusano Kankikuocean 99 departure
Kumakichi
It's been a long time since I last updated this page, and I'm exhausted from work and childcare, so I'm soaking up the sweetness of the new sake.
OCEAN99 Shiraginkai
Every year, I buy several bottles of Shiroginkai and wait for the next one to come out!
I couldn't wait until then and opened a bottle,
I couldn't wait until then and opened a bottle. The sweetness of the rice and the refreshing acidity were delicious!
Japanese>English
Yoshi
A variety of light cloudy wine has been released for the season, and I want to drink all of them....
So I decided to go with Kangiku.
Yes, it's a sure thing.
It takes time to open the bottle. The sizzle rises with each twist.
Finally, pour it into a glass.
The bubbles pop like carbonated juice!
Sip it with a sweet aroma!
Is this sake?
It is sweet and refreshing like a soda.
But the rice flavor is also very strong, and I can't help but think that the KANGIKU is delicious!
Japanese>English
Fusano KankikuOCEAN99 白銀海 SnowSea にごり 生酒
ゆはち
Denshikiku Drinking Comparison
I thought this sake was delicious for both sake lovers and first-time sake drinkers.
It is a little bit schwitty.
The orikarami is a little sweeter.
Japanese>English
habusan
Good. Always good.
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ていてい
It is indeed a cold chrysanthemum.
The gas feeling is quite strong,
The second and third day is also strong.
It is delicious with sweetness and flavor.
It makes you feel happy.
Japanese>English
Fusano KankikuOCEAN99 Series 白銀海 -Snow Sea- にごり無濾過生原酒
社会の波を漂うクラゲ
It is the first cold chrysanthemum!
I drank "OCEAN99 Hakuginkai -Snow Sea-".
It tastes just like Calpis soda (lactobacillus soda)! The level of reproduction is astonishing.
However, because of the high level of reproduction, it was not beyond my imagination, for better or worse. I could not find any "better" elements, and I felt that if you are looking for this taste, the original might be more satisfying, including the cost.
I regret that I expected too much....
Japanese>English
Fusano KankikuOCEAN99 銀海 純米吟醸にごり無濾過生原酒
ペンギンブルー
Apple-like, fruity, syrupy juicy.
Slightly effervescent.
Aftertaste a bit bitter or exasperated.
Taste level 3/5
Japanese>English
Fusano KankikuTrue White 大吟醸雄町
smoky
Kangiku's Omachi sake.
It has a wonderful finish that is typical of Kangiku.
It is good that the same Omachi sake can have a completely different finish depending on the brewery.
Japanese>English
Fusano Kankiku電照菊 おりがらみ 純米大吟醸無濾過生原酒
たなか
かなり好き
Fusano Kankiku純米大吟醸 Monochrome 山酒4号50(無濾過生原酒)
JPオークレア
It is the long-awaited Shiraginkai!
It has sweetness and acidity like a chrysanthemum!
It is truly a lactic acid bacteria drink for adults!
I opened a four-quart bottle without hesitation!
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ジョリ
I like the flavor, or the richness, of this kind of thing.
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moto
It's been a crazy long time since I've had a cold chrysanthemum. I had to keep the nigori-style in check.
The first time I opened the bottle, there was only a little bit of foam, which was not what I was expecting, but when I poured it, it was just as I expected!
The sweetness and acidity are all strong and delicious as expected, and the volume is also great, which is hard to believe it is 13% alcohol.
It is almost like a rum and soda, thinking it is a calpis soda.
I've lost my appetite for strong sweetened alcoholic beverages, but I like this one.
Of course, I can't deny that I like it because it is cloudy.
9
Japanese>English
さるすべり
Yamada-Nishiki 50
Unfiltered raw sake
Junmai Daiginjo
Kangiku after a long time
I had been cheating a lot, but now I'm back!
Well, now, the smell is stable and delicious
Fruity
The taste is a slight tingling sensation that lingers on the tongue
And a bitter taste lingering in the back of the throat
When you let it sit in your mouth
I felt a slight sweetness...
The smell through the nose
It feels like a craft beer.
A glass a day
but I can't stop myself from drinking it.
Japanese>English
ヒンデ
The freshness and the sweetness typical of Kangiku with a clean and crisp taste are excellent.
It is slightly carbonated, cloudy, and light at 13% alcohol!
Japanese>English