Today I will make love to you again with Monochrome from Kangiku Meizou
Oh, it's 2025 lol
First of all, the label is cool ✨.
It's black silver and the stylishness and anticipation is already maxed out 🍶.
The aroma is not that strong, but it's sweet and has a hint of melon 🍈.
When you put it in your mouth, you can feel a slight carbonation on your tongue, and immediately after that, mellow sweetness and umami rush over you like never before. ☺️
It's exactly in the middle of sweet and juicy!
It's just too good 😋.
The aftertaste starts with a hint of sourness and then gently fades away, and before you know it, you're drinking it one after another 🍶🍶🍶.
It's probably a pretty bad liquid...
Oh, no more... nothing😓...
A sweet and juicy sake that is typical of Kangiku. The sweet and juicy taste is not too strong, but rather moderate.
The flavor is a little more mature than that of Kangiku.
Even when the taste was lukewarm, it did not lose its original flavor, and the umami spread out.
I'll drink this one again this year. It's delicious, isn't it?
I don't often try new brands these days. I buy what I know is good. I can only drink a certain amount, and there are so many different kinds of sake I want to drink... I wonder what you guys are doing?
I want to drink this again.
Fourth one! Cold chrysanthemum electric chrysanthemum!
I hadn't drank the yellow one yet this year, so it was just as well!
(Though it's still sitting in the fridge.)
It's so shwashy and delicious! ♡♡♡
I visited and bought it the same day with a newsletter from the store.
The lid flew off, a thing to be careful opening.
The taste is great, the kind of sweetness that spreads on the palate but disappears quickly. Perfect for this season.
Alcohol content: 15
Rice used:Undisclosed
Rice polishing ratio:55
Beautiful ginjo aroma.
It has a lot of sweetness and acidity with a slight bitterness in the aftertaste.
Delicious.
It's supposed to be the first new sake... yes... it's 2024💦.
It's been sitting too long 🥲.
No, I bought it in the summer, but it was resting in the back of the fridge 🙇.
I wonder what's going on with Ginhai over the past year 🍶.
Let's go to ❗️
Yes, delicious ✨✨✨😋.
You know, time has nothing to do with good sake (well, it does).
The aroma is like a fresh apple, and there is also a lactic acid aroma ♬.
I've seen comments about it being gassy, but I hardly felt it (is this the effect of a year around here?).
But it's mellow, juicy and full of flavor and sweetness✨.
The roundness is more pronounced after a few days than right after opening the bottle 🍶.
I love how it finishes off nicely while enjoying the gentle acidity ♬.
I will definitely have to try this year's Ginkai 😋.
Purchased from the online store at Yajima Sake Shop in Chiba, Japan 💁.
I will open it to celebrate the Hawks winning the championship, the Dodgers winning the championship, and Yamamoto winning the MVP of the World Series 😊.
I was told to be careful when opening the bottle, but the bottle didn't pop as much as I thought it would and I was able to open it without incident!
The top aroma is fruity and pineapple-like 😍.
The top aroma is pineapple and citrus 🍋.
The gasiness is medium to slightly large, with just the right amount of sweet and sourness that is pleasant 😊.
It has a good amount of umami, but it is surprisingly refreshing 🤔.
There is also a strong bitterness at the end of the day, which is characteristic of Kangiku-san!
I stirred the orikiri and had it with this as well...oh no, this is delicious 😋.
The sweetness and umami have increased, and the overall volume has increased, making it very drinkable 😊.
However, it is still more refreshing than I expected, the lingering flavor is short, and after reaching the peak of flavor, it seems to cut off quickly 🤔.
No wonder it's so popular, I drank the whole bottle by myself 😅
Thank you for the food 🍶.
Good evening, Chirsta 😃.
I see you finally opened a bottle of Denshogiku! Yajima Sake Shop online has a good variety 🥰I also buy locally or online ✨.
Hawks were strong! Gita that's how you get in 😳
Good evening, Mr. Chirsta!
That was a great game in the World Series ⚾.
I'm glad you enjoyed the celebration with the Denshikiku Orikara 🤗.
The bitterness in the last part of the drink balances it out and it's delicious! It's delicious!
Next year, I'll get my own Orikagarami 😊.
Hello ichiro18😃
I just recently found out about Yajima Sake Brewery and I'm amazed at the number of breweries they carry online 😳.
I envy you being able to visit the store in person... 🤤.
That home run was one that reminded me of my heyday: ⚾️
Hi ma-ki-😃
I was out of town for game 7 of WS7 and watched SpoNavi the whole time 😂.
The closing bitterness is a characteristic of Kangiku ✨.
No wonder it's so popular, everything is so well balanced 👍.
I'll pray for next year's get 🙏.
