Yamada-Nishiki O Omachi is a luxurious spec.
The sweetness and umami of Yamadanishiki and the smooth texture of Yumachi make it great.
It is more refreshing than the usual Kangiku, perhaps because it is after drinking other sake?
Either way, it is a delicious bottle.
Smells of fresh pears.
No fizz, a bit of fruitiness, mainly umami, and a quiet impression, ending with the aroma of rice and sweet bitterness.
When the oli is mixed in, the assertiveness is further reduced and the impression is more subdued. As the temperature rises, the fruity sweetness and bitterness leaves a sweet and bitter taste.
The cap is a cap type with a hole and a sticker on the side that can be easily peeled off. Is this sticker used as a seal on the hole in the cap? I think so, but it doesn't seem so. From now on, I want to drink the perforated one as soon as possible.
Wadaya distribution in 2025 (3)
The first Chiba Reds in 4 years.
This is a limited edition from the Wadaya Hanpukai and was fermented in the bottle for a month and a half.
The tropical sweet aroma is very Kangiku, and the bubbles are so lively and effervescent that it could be called sparkling sake.
Immediately after opening the bottle, it was not as sweet as expected, but a little creamy and crisp.
The third day after opening the bottle was the best balance of sweetness, umami, and fizziness 😁.
I had a taste of OCEAN 99 on the second day, but I could enjoy the change of taste for about 5 days 🥰.
Sake shop hanpukai sake. My favorite Kangiku, and even more so Aizan, a double favorite. The mouth opening is quite fizzy. It felt like a carbonated beverage. The taste is great. It is sweet and fruity. This is delicious.
New products from Chrysanthemum of the Cold Chrysanthemum
Just in time because we haven't been able to buy it yet.
Rice that only one or two brands such as Eiko-Fuji are still using, and Jukinmu no Orikarami
It looks very muddy.
The aroma is apple-like, like Kangiku, with a hint of nigori.
The taste has a strong apple flavor for a nigori.
The sweetness of the rice is also quite rich, and it is more mellow and sweet than the usual Kangiku.
Delicious!
My favorite Kangiku, Aizan Red Diamond is now on tap 🎉.
It's been a long time since I've had a Kangiku 🥰.
I was looking forward to drinking the Occasional Series Aizan ❤️
The label on the back of the bottle is also inspired by the elegant sweetness and jewelry of Aizan, which is brewed delicately and carefully. ❣️
Well, I'm looking forward to it, I'll take it 🥂.
First, the aroma.
It has a fruity sweetness that is typical of Kangiku.
In the mouth, juicy sweetness with the sweetness of Aizan rice.
In the middle, you can feel the gasiness and a moderate astringency.
Then, it is quickly quenched.
What a delicious taste!
This exquisite sweetness and gasiness.
And what impressed me the most was the sharpness: ‼️
I've had a lot of Kangiku, but I don't think I've ever had one with such a sharpness 🧐.
Because of its sharpness, it usually leaves a sweet aftertaste, which is unique to Kangiku, on the palate, but this one doesn't have that sweetness 😳.
This is good 💕
My husband liked it too 😆.
Some people may not like the unique sweetness of Chrysanthemum and the sweetness that remains in the aftertaste, but this Aizan❤️ has Chrysanthemum-like taste, but it is well-balanced and wonderful.
My body and soul felt elegant too 😘.
Good morning, HinaHanaMama 🥹.
Very elegant✨I can feel it 🥹.
I couldn't get it so I'll just have to bear with your review 🤤.
This sake is perfect for HinaHanaMama 🍶 ❣️
Good morning, Hinahana Mama 🌞I knew you got it 😏I was waiting for your review because I had to cry through it due to space issues💕The elegance and sharpness typical of Aiyama looks delicious 🤤.
Hina Hana Mama
Good morning...
As expected of a chrysanthemum lover 🤩.
I think the lack of sharpness in the aftertaste, which is common in sweet sake, can't be helped, but this Aizan 50 is different...
Good morning, HinaHanaMama!
This is the first sake that I know of that I would like to try, but I gave it up again this year due to space problems 😢.
I would love to drink it next year 😋.
Hi HinaHanaMama ^_^
The sake here is delicious ✨
I'm sorry I couldn't drink it last year and this year 😢.
I hope next year I can drink this sake and be elegant 😁.
Hi Muro, thanks for your comment 😃.
Don't worry I made sure I drank enough for you 🤣thanks to you I might have been too elegant💕Muro, chrysanthemum is good after all❣️
Hi, Kozo 😃Thank you for your comment...
Yes, I'm Hina Hana Mama, a 🙋♀️ chrysanthemum lover 🤣Aizan was unusually sharp for a chrysanthemum 🤣. It's sweet but easy to drink and the sharpness makes it easy to gobble up 😍.
Hi Manta 😃Thank you for your comment 😃.
This year's Aisan was delicious 🥰.
It's a pity that I can't share this deliciousness with you, but I would love to feel an elegant moment with you next year: ❣️
Hi Hina Hana mama 😃.
✨Elegant🌹 us! I looked back and I received this one 3 years ago 😋 It's sharp and has a nice bitter taste! 🤗Tastes have changed and I need to recheck the J&N standards 🤔.
Hi Jay & Nobby😃Thank you for your comment 😃.
You are indeed two elegant people💕If you drank this 3 years ago and became elegant 💕I would recommend ⁉️ to recheck your taste and refill your elegant battery 🤗.
Rice polishing ratio :50
Alcohol content :15%.
How to drink :Cold
Rice used :100% Jukinmu (Fukuoka Prefecture)
Where to buy :Wakasaya Sake Shop @ Urawa
I Love Sake I Love Sake ⭐️⭐️⭐️⭐️⭐️
Alcohol content 15
Polishing ratio 50%.
Junmai Daiginjo-shu
Wow!
It is the best!
Super thick, fruity, slightly carbonated
It is truly Shinmasa!
I love the taste. It's the best value for money at 3800 yen for a bottle.
It is a dangerous one that you can drink as much as you want 😛.
It really is a sake brewery where you can't go wrong no matter what you drink. ❤️
Thank you very much for your hospitality.
Scoring: ☆☆☆☆☆
Kangiku's Juhiken, Juhiken ❣️
Looks like a new release 🎶.
And it's oriented 😁.
Maybe this new one is the only one other than Denshikiku and Red? I thought so and bought it right away lol
The fragrance is gentle and gorgeous ❣️
Juicy taste with a melon-like flavor.
😆
But it's quite fresh and gassy, so it's more refreshing and sweet than I expected, which is my favorite 😋💕.
The rice flavor is also nice 👍
Even on day 3, it was still gassy and delicious 😊.
It was truly a rice soda 🤣🤣🤣
Jugemu jugemu gogokou no surimi kaijari sui fisheri no sui fisheri
I'm sorry........
Hello T.KISO ^_^
I saw the information about the arrival of Kangiku at the store and thought it was a Kangiku I had never seen before.
It has a good taste among the many delicious Kangiku sake ✨.
Wadaya san hanpukai original Origami
Fruity aroma.
Sweet gasiness and umami taste push in.
We enjoyed it with boiled pork onions and macaroni salad.
It is a delicious sake with a sweet gasiness.
The original Hanpukai sake is fun.
Kangiku Meijo in Chiba Prefecture has released a limited-edition junmai daiginjo made from its first sake rice, "Jugemu"!
Jugemu is a relatively new sake rice developed by Mr. Norimitsu Kawamura in Fukuoka Prefecture in 2010.
It was bred from "Yume-Ichikyo" and "Yamada-Nishiki".
This time, it is a luxurious "Oorigarami" unfiltered unpasteurized sake!
Kangiku's "Orikarami" is a very rare product that can only be enjoyed with "Denshogakiku" and "True Red" among the many other products in the lineup.
It is a new face of Kangiku and a must-have bottle!
Kankoku Okejonalu Seijitsu
It is said that the name "kangiku" comes from its powerful and beautiful blooming appearance even in cold weather, like the kangiku (cold-blooming chrysanthemum) that blooms in winter.
A new sake from Kangiku.
I took off the seal of caution when opening the bottle, cut the seal, and put it on my desk, thinking, "Be careful when opening the bottle. Oops, I did it again.
It has the characteristic cloudy, gaseous taste of orikara, and like the usual Kangiku, it has sweetness but also a bitterness, which is a nice accent.
It is also delicious. I hope it will become a regular item in the next year and beyond.
