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豊国Toyokuni
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Toyokuni Flavor Chart

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Location

Ichibankou 3554, Aizubange, Kawanuma District, FukushimaOpen in Google Maps

Timeline

Toyokuni純米吟醸 原酒純米吟醸原酒
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ぽん
Toyokuni Shuzo FENGOKUNI Junmai Ginjyo Genshu A brewery in Aizusaka-machi, Fukushima Prefecture. Gohyakumangoku" produced in Aizu 55% polished rice. Gentle fruity aroma and soft rice flavor, juicy flavor and bitterness, Refreshing and gentle aftertaste. #Japanese Sake
Japanese>English
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Kota
Local sake purchased at Michi no Eki Aizu Sakashita It smells like young trees and has a mild sweetness. It tastes a little strong, so we recommend drinking it slowly.
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家飲み部
31
blue
★★★★★ JPY1,750(720ml) Rice polishing ratio: 55 Alcohol content: 16%. Rice used: Gohyakumangoku from Aizu Winner of the gold medal in the Junmai Ginjo category at the IWC 2020. It is sweet and refreshing with low acidity!
Japanese>English
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sato
I came to Aizu Wakamatsu! Aizu Traditional Local Cuisine at Sho De Lightly cloudy, refreshing summer sake It has a unique nigori flavor and acidity, with a smooth and refreshing aftertaste.
Japanese>English
Toyokuni純米吟醸 夏霞純米吟醸
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ぽん
Toyokuni Shuzo Fengoku Junmai Ginjo Natsukasumi A brewery in Aizusaka-machi, Fukushima Prefecture. Sake rice is "Gohyakumangoku" produced in Aizu. The sake has a beautiful haze with a slight dryness. When you finish it, you will see a label with a summer sky. The label is reminiscent of the end of the rainy season. We have already had a Junmai Daiginjo version before.  I have had the Junmai Daiginjo version before. Fresh pear-like aroma, juicy rice flavor, moderate bitterness and a soft and elegant aftertaste. #Nihon-shu
Japanese>English
Toyokuni純米吟醸 中取り 生酒
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massa
Toyokuni at the bottom of the hill, not east. Sweet aroma, raw and juicy. It has a strong umami flavor. Perfect as a food sake.
Japanese>English
Toyokuni裏2018純米大吟醸古酒
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はなぴん
Noto's cold yellowtail, sashimi and with 😂 Uekiya's limited edition sake, exhibited at a sake competition and is the brewery's treasured matured sake. 😍😍 Surprisingly cheap. 😫 It has a gentle matured aroma, but you don't feel the matured sake but you can enjoy it at any temperature. It can be enjoyed at any temperature. I would like to recommend it to you. I recommend this one, so if you are in the neighborhood, please buy it. I recommend you to buy it if you are in the area. If you are in the area, try to buy it 😁. Online shopping is also I'm also doing online shopping 😄. (Bakugan) 😄 The label is made by IIE. Lab. I might peel it off and use it as a coaster. I'm going to peel it off and use it as a coaster. I'm going to use it as a coaster 😊.
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ジークじこん
Good morning, Hanapin-san 😃. Noto's cold yellowtail looks so delicious 😍. I'd love to try it with sashimi and araoni with Toyokuni 😆.
Japanese>English
麺酒王
Good morning, Hanapin 😃. This looks like a dish that would be great with sake 🤤. I will record this as one of the bottles I would like to drink ❗
Japanese>English
はなぴん
Hello, Mr. Sieg Jikon. (^^♪ I prefer wild yellowtail to farmed. I am glad that I could buy a good one this time. (I'm glad I got a good one this time.)
Japanese>English
はなぴん
Hello, Noodle Sake King. (#^^#) Please put it on your list of candidates. I love fish ara, so when I When I go there, I start with the ara corner. (lol)
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マナチー
Hi, Hanapin 😃Toyokuni's aged sake 😳 sounds delicious👍I would buy it if I went to Aizu, but they don't sell it near here 😂. The yellowtail looks really good too ❤️
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はなぴん
Hi Manachie. 😊 I would recommend it, including the price. 😁 This time of year, I'm all about yellowtail. I buy them all 😅. 😅
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Manta
Hello, Hanapin-san ^ ^ Limited edition, sake for the sake competition, brewery secrets, matured sake, and a parade of other intriguing phrases ✨. The yellowtail sashimi and araoni looks delicious ☺️ It would be great with dry sake👍
Japanese>English
はなぴん
Hi Manta! I am a very good friend of yours 😄. I prefer yellowtail sashimi to wasabi soy sauce. I also like to eat it with salt, finely chopped in a mortar and pestle. I also like to eat it with salt.
Japanese>English
T.KISO
Hi, Hanapin-san😄 Yellowtail sashimi looks delicious 🤤❣️ I've never tried to use a mortar to grind salt🧂, I'll try it next time ‼️
Japanese>English
はなぴん
Hello, T.KISO. ☀. If I leave it as it is, it will be skinny. I'm not sure if it's a good idea or not. (I'm not sure if it's a good idea or not 😁. I also recommend the small bag of salt at Sushiro. I recommend it. I take some home and use it. and use it. 😂
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ポンちゃん
Good evening, Hanapin! Both the sashimi and the araoni look delicious! The best of tasty without wasting 👍Sake seems to go well with dark fish too ❣️
Japanese>English
はなぴん
Good morning, Pon. Good morning, Pon-chan. 😄 It doesn't look good, but But it's delicious. I'm sure you'll enjoy it 😋.
Japanese>English

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We analyze the flavors based on everyone's comments and select similar brands.