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豊国Toyokuni
Toyokuni Shuzo (Aizu)Fukushima
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Flavor Chart®

A chart created from flavor analysis of user comments.

Toyokuni Flavor Chart

Flavor Tags ®

Tags generated from flavor analysis of user comments.

CherryBlossomAcidityBitternessUmamiJuicyChampagneSweetnessInvigoratingLightFruityGentleFirmNeatCreamyRamuneFloralFreshYoungGrainyLingering
Toyokuni 1Toyokuni 2Toyokuni 3Toyokuni 4

Popular Comments

snow
2021/09/11 ⭐️⭐️⭐️⭐️ Opened the bottle carefully with a little bit of crown. As soon as you open it, you can smell the fresh aroma of lactic acid. A gentle refreshing sweetness and then a dry feeling comes. It is a type of beer that can be drunk crisply until the end. Thanks to the low alcohol and strong carbonation It's so refreshing that I couldn't stop sipping it.
Japanese>English
bouken
Toyokuni for a very long time. I didn't write it down, but they said it was bag-hung. It has a juicy flavor with a gentle sweetness that is very drinkable. This time I bought it at a tasting sale at a department store, but there are not many liquor stores in Kansai that carry it... Nakamura Sake-ten in Amagasaki or Youmeikan in Yokozutsumi? It tastes sweeter when it is taken out of the refrigerator and brought to room temperature.
Japanese>English
massa
Various summer liquors are now available. This time it was Fengkoku's summer sake. It was sunny this afternoon and the weather recovered, so I opened a bottle that had been well chilled in the refrigerator. It is a light nigori (light cloudy) sake. The label is white and empty on the surface, but when you shine a light on it from behind, a starry sky appears on the label. When the lees are mixed in, it looks foggy, and when the lees settle, it looks like a star-filled sky (Milky Way). At first it is too cold to smell much. The mouthfeel is light, and although it feels spicy on the throat, it has a light sweetness, followed by a grefle-like bitterness and a leesiness that is also combined with the flavor. The bitterness is pleasant and crisp, making it a delicious summer sake. Although it is a Fukushima sake, it is not too amateurish and can be drunk without hesitation.
Japanese>English

Brands from Toyokuni Shuzo (Aizu)

ShinjitsuGakujuroMeotosakuraYumenokaoriToyokuniSokaiToyokuni(Toyo-ku-ni)

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

Musubi YuiSimilar Characteristics
BitternessUmamiSweetnessFruityJuicy
MizutorikiSimilar Characteristics
UmamiSweetnessFruityFlamboyantCrisp
YatagarasuSimilar Characteristics
CherryBlossomSweetnessDryUmamiBanana
DewazakuraSimilar Characteristics
FruitySweetnessFlamboyantCrispUmami
19Similar Characteristics
AcidityFizzyBitternessInvigoratingSweetness

Location

Ichibankou 3554, Aizubange, Kawanuma District, Fukushima
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Timeline

satosato
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sato
I came to Aizu Wakamatsu! Aizu Traditional Local Cuisine at Sho De Lightly cloudy, refreshing summer sake It has a unique nigori flavor and acidity, with a smooth and refreshing aftertaste.
Japanese>English
ぽんぽん
Toyokuni純米吟醸 夏霞純米吟醸
Toyokuni Shuzo (Aizu)Fukushima
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ぽん
Toyokuni Shuzo Fengoku Junmai Ginjo Natsukasumi A brewery in Aizusaka-machi, Fukushima Prefecture. Sake rice is "Gohyakumangoku" produced in Aizu. The sake has a beautiful haze with a slight dryness. When you finish it, you will see a label with a summer sky. The label is reminiscent of the end of the rainy season. We have already had a Junmai Daiginjo version before. 　I have had the Junmai Daiginjo version before. Fresh pear-like aroma, juicy rice flavor, moderate bitterness and a soft and elegant aftertaste. #Nihon-shu
Japanese>English
massamassa
Toyokuni純米吟醸　中取り　生酒
Toyokuni Shuzo (Aizu)Fukushima
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massa
Toyokuni at the bottom of the hill, not east. Sweet aroma, raw and juicy. It has a strong umami flavor. Perfect as a food sake.
Japanese>English
はなぴんはなぴん
Toyokuni裏2018純米大吟醸古酒
Toyokuni Shuzo (Aizu)Fukushima
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はなぴん
Noto's cold yellowtail, sashimi and with 😂 Uekiya's limited edition sake, exhibited at a sake competition and is the brewery's treasured matured sake. 😍😍 Surprisingly cheap. 😫 It has a gentle matured aroma, but you don't feel the matured sake but you can enjoy it at any temperature. It can be enjoyed at any temperature. I would like to recommend it to you. I recommend this one, so if you are in the neighborhood, please buy it. I recommend you to buy it if you are in the area. If you are in the area, try to buy it 😁. Online shopping is also I'm also doing online shopping 😄. (Bakugan) 😄 The label is made by IIE. Lab. I might peel it off and use it as a coaster. I'm going to peel it off and use it as a coaster. I'm going to use it as a coaster 😊.
Japanese>English
ジークじこん
Good morning, Hanapin-san 😃. Noto's cold yellowtail looks so delicious 😍. I'd love to try it with sashimi and araoni with Toyokuni 😆.
Japanese>English
麺酒王
Good morning, Hanapin 😃. This looks like a dish that would be great with sake 🤤. I will record this as one of the bottles I would like to drink ❗
Japanese>English
はなぴん
Hello, Mr. Sieg Jikon. (^^♪ I prefer wild yellowtail to farmed. I am glad that I could buy a good one this time. (I'm glad I got a good one this time.)
Japanese>English
はなぴん
Hello, Noodle Sake King. (#^^#) Please put it on your list of candidates. I love fish ara, so when I When I go there, I start with the ara corner. (lol)
Japanese>English
マナチー
Hi, Hanapin 😃Toyokuni's aged sake 😳 sounds delicious👍I would buy it if I went to Aizu, but they don't sell it near here 😂. The yellowtail looks really good too ❤️
Japanese>English
はなぴん
Hi Manachie. 😊 I would recommend it, including the price. 😁 This time of year, I'm all about yellowtail. I buy them all 😅. 😅
Japanese>English
Manta
Hello, Hanapin-san ^ ^ Limited edition, sake for the sake competition, brewery secrets, matured sake, and a parade of other intriguing phrases ✨. The yellowtail sashimi and araoni looks delicious ☺️ It would be great with dry sake👍
Japanese>English
はなぴん
Hi Manta! I am a very good friend of yours 😄. I prefer yellowtail sashimi to wasabi soy sauce. I also like to eat it with salt, finely chopped in a mortar and pestle. I also like to eat it with salt.
Japanese>English
T.KISO
Hi, Hanapin-san😄 Yellowtail sashimi looks delicious 🤤❣️ I've never tried to use a mortar to grind salt🧂, I'll try it next time ‼️
Japanese>English
はなぴん
Hello, T.KISO. ☀. If I leave it as it is, it will be skinny. I'm not sure if it's a good idea or not. （I'm not sure if it's a good idea or not 😁. I also recommend the small bag of salt at Sushiro. I recommend it. I take some home and use it. and use it. 😂
Japanese>English
ポンちゃん
Good evening, Hanapin! Both the sashimi and the araoni look delicious! The best of tasty without wasting 👍Sake seems to go well with dark fish too ❣️
Japanese>English
はなぴん
Good morning, Pon. Good morning, Pon-chan. 😄 It doesn't look good, but But it's delicious. I'm sure you'll enjoy it 😋.
Japanese>English
BOBBOB
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BOB
I bought it for the first time. Fukushima sake has a delicious flavor, which I prefer. This sake is as good as major sake from Fukushima. I will be a repeat customer!
Japanese>English
ねむちねむち
ToyokuniSparkling Sake TOYOKUNI純米発泡
Toyokuni Shuzo (Aizu)Fukushima
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家飲み部
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ねむち
Fukushima Pref. Kawanuma-gun, Aizu. Toyokuni Sake Brewing Co. Sparkling Sake TOYOKUNI We tasted and bought a smaller bottle of rice champagne at a department store. The higher grade champagne was also good, but it was much more expensive, so we went with this one. Toyokuni Junmai was also delicious. The crown of the bottle stopper tells the fermentation and bubbling power😅. Took me about 4 minutes to open the bottle 🤣. I'll have it cold. Not much upfront aroma, a hint of grain and a hint of alkali. It is really not sweet, but dry and refreshing like champagne. I guess if you call it rice, it has a rice feel to it. Also, there is only a hint of bitterness in the flavor. It's amazing what you can do here with rice and rice malt after secondary fermentation in the bottle 😆. I'm not that familiar with champagne or sparkling wine, but I can taste the French atmosphere 🤣. Ingredients: Rice (domestic), Rice Koji (domestic) Rice polishing ratio:55 Alcohol content:12
Japanese>English
ワカ太
Nemuchi-san, good evening 🌙Toyokuni sparkling sake looks so delicious ✨I'm a meek person, so when I find sparkling sake at the liquor store, I'm pretty sure I'm going to buy it 😆 I want this one too!
Japanese>English
ねむち
Good evening, Mr. Wakata 🌛I see you like sparring sake 😄It is made by many breweries these days 🍾I often drink it at tasting events and it is often delicious 😋I recommend this one, not sweet and refreshing👍.
Japanese>English
4

Brands from Toyokuni Shuzo (Aizu)

ShinjitsuGakujuroMeotosakuraYumenokaoriToyokuniSokaiToyokuni(Toyo-ku-ni)

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

Musubi YuiSimilar Characteristics
BitternessUmamiSweetnessFruityJuicy
MizutorikiSimilar Characteristics
UmamiSweetnessFruityFlamboyantCrisp
YatagarasuSimilar Characteristics
CherryBlossomSweetnessDryUmamiBanana
DewazakuraSimilar Characteristics
FruitySweetnessFlamboyantCrispUmami
19Similar Characteristics
AcidityFizzyBitternessInvigoratingSweetness

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