タコラ
It has the sweetness typical of Aizan, but is easy to drink.
Purchased at a liquor store in Shikkyoyu Onsen in Ueda.
Bizen Tokkuri and Karatsu Gugumi-nomi
Japanese>English
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タコラ
Oarai no Tsuki no I recommended by the father of my favorite liquor store.
It has an alcohol content of 20 degrees. It has none of the modern sake flavor.
It made me feel that when I started drinking sake about 40 years ago, there were still many sake like this.
By the way, the kataguchi is made by Kyohei Nakagawa and the sake cup is made by the late Shizenbo Nakagawa's father and son.
Japanese>English
タコラ
Aizu Musume releases sake separately in the vineyards.
So-called like Burgundy's terroir, right? It is 😄.
The taste is very standard and delicious.
Japanese>English
タコラ
I casually tried a bottle of Nirvana Kame that came into my hands.
The rice polishing ratio is 88%, which is rare these days, and the attempt not to waste the sake rice was excellent. It is true that it has a strong rice flavor, but it is a delicious sake with a strong rice flavor, different from today's sake with less than 50% polished rice.
Unfortunately, I don't know if it will be available again, which is a shame.
Japanese>English
タコラ
I used to drink Koshi at a cooking ryokan in Iwai, Uchibo.
I bought it at my favorite liquor store.
I rarely buy sake from Chiba, but I found it to be well balanced and delicious.
I used to drink only sake from the Tohoku region, but nowadays all sake breweries are at a higher level.
Japanese>English
タコラ
On the day of opening, it was very acidic and had a strong aroma, but after a week, the acid was gone and the aroma settled down and it tasted good.
My wife said it tasted better on the opening day when the acidity was strong, but I prefer it if I wait a little longer after opening the package.
Japanese>English
タコラ
It's been a long time since I've had this Amaneko. I felt a strong aftertaste of lactobacillus and wondered if it was like this.
After finishing it, I noticed an endorsement that said it would be finished after 3 years of storage 🥹.
I had a preconceived image of Shinsei as a sake for early drinking, so I quickly opened it. Too bad 😢.
Japanese>English
タコラ
Akabu The third bottle is a junmai ginjo-shu brewed with Iwate sake rice Yunoka. It is cheap to drink and has a slight bitterness at the end. It was cheaper to drink and had a slight bitterness at the end, but I preferred it to Omachi.
It was a good sake all made in Iwate.
Since I had to work during the GW holiday, I enjoyed it slowly with a cup of Bajo Cup from Karatsu, Korea, which I bought during a GW touring trip about 25 years ago.
Japanese>English
タコラ
I bought a variety of different series of Akabu's sake brewing rice, so this time it was Omachi. It is a little more crisp than the previous Yamada-Nishiki. It is still a little sweet. It's delicious though. ....
Japanese>English
タコラ
First time for me to redwine. A little sweetness. Gentle taste. I was surprised because I thought Akabu was more acidic.
Japanese>English
タコラ
Morishima's new product made with Hokkaido's sake brewing rice Comet.
This is the first time for me to drink a sake made with Comet.
It was sharp and elegant.
It is said to be a test brew, so it is unknown if it will become a regular sake in the future.
Japanese>English
タコラ
This is the first time to drink Hiroshima sake at home. In the recent 3,000 yen-plus sake market, it is nice to know that this sake tastes good for less than 3,000 yen.
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タコラ
At an inn by Lake Biwa in Nagahama. It was soft to the taste but not fruity, and went well with the meal.
It was served with a natural duck hot pot.
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タコラ
Heavy, robust sake of 17°.
Local sake from Ine, Kyoto, purchased when staying at Ine.
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タコラ
Finally opened a bottle of Daiginjo that I bought for New Year's 🤣.
It's definitely tasty, but I think I prefer the special junmai.
Japanese>English
タコラ
First time drinking this sake. It's from Shimane, but it's fruity and very delicate. It is said that the sake brewery is related to former Prime Minister Takeshita.
The sake cup to go with it is Fuminori Fukami's glossy sake cup.
Japanese>English
Hououbiden初しぼり純米吟醸
タコラ
Houou Mita after a long time.
Fruity and dangerous sake that you should not drink too much of.
It was a sake that made me think that the level of sake in the Kanto region has risen to a higher level.
The sake cups to go with it were Okamoto Saku Rei's Tokutsu Tokuri and Gugumeumi (sake cups).
Japanese>English
タコラ
It has been a long time since I have had Tobiroki.
Recently, I often drink Aizu's sake, but I really felt that Tobiroki is a very easy-to-drink sake as a food sake, without insisting on fruity or ginjo aroma in a good sense. It was delicious.
I served it with Korean Karatsu and Kohiki sake cups.
Japanese>English
Ou袋垂れ 純米吟醸
タコラ
New Year's sake is an original sake from Gonoi Sake Shop of Akebono Shuzo brewery in Aizu-Sakashita, my wife's family home.
It is fruity and delicious. I would like to repeat this sake again.
The sake bottle and sake cup were fired by a deceased friend.
Japanese>English
Morishima山田錦 純米吟醸
タコラ
I bought it because my dad at the liquor store said he had some fresh sake.
I think Morishima is cosy considering the taste.
The taste does not interfere with food.
Japanese>English