sato
I came to Aizu Wakamatsu!
Aizu Traditional Local Cuisine at Sho De
Lightly cloudy, refreshing summer sake
It has a unique nigori flavor and acidity, with a smooth and refreshing aftertaste.
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SakenowaRecord your sake experiences and discover your favorites
豊国Toyokuni
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ぽん
Toyokuni Shuzo
Fengoku Junmai Ginjo Natsukasumi
A brewery in Aizusaka-machi, Fukushima Prefecture.
Sake rice is "Gohyakumangoku" produced in Aizu.
The sake has a beautiful haze with a slight dryness.
When you finish it, you will see a label with a summer sky.
The label is reminiscent of the end of the rainy season.
We have already had a Junmai Daiginjo version before.
I have had the Junmai Daiginjo version before.
Fresh pear-like aroma,
juicy rice flavor, moderate bitterness
and a soft and elegant aftertaste.
#Nihon-shu
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akr
Thanks again for the week!
It's nice to have the sous vide aroma escape my mouth. And the garland chrysanthemum salad is too good.
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hiroshi1958
Home brew, 17%, 60% polished rice, Production: 2023 unknown
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gk1
Rich sweet taste, easy to drink.
At the Krand's Sake Gacha
The label is red and cute
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akr
Ura to well, they say. Sweet pickled bitter gourd and iburigakko cheese. All delicious.
Japanese>English
Toyokuni純米吟醸 中取り 生酒
massa
Toyokuni at the bottom of the hill, not east.
Sweet aroma, raw and juicy.
It has a strong umami flavor.
Perfect as a food sake.
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さくたけ
It has a good balance of firm flavor and acidity.
And the liver of the leatherfish is too strong.
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びじょん
It is sweet and easy to drink, but it is not too heavy and can be drunk without hesitation. Even women can drink it without any resistance.
Japanese>English
はなぴん
Noto's cold yellowtail, sashimi and
with 😂
Uekiya's limited edition sake, exhibited at a sake competition
and is the brewery's treasured matured sake. 😍😍
Surprisingly cheap. 😫
It has a gentle matured aroma, but you don't feel the matured sake
but you can enjoy it at any temperature.
It can be enjoyed at any temperature. I would like to recommend it to you.
I recommend this one, so if you are in the neighborhood, please buy it.
I recommend you to buy it if you are in the area. If you are in the area, try to buy it 😁.
Online shopping is also
I'm also doing online shopping 😄. (Bakugan) 😄
The label is made by IIE.
Lab. I might peel it off and use it as a coaster.
I'm going to peel it off and use it as a coaster. I'm going to use it as a coaster 😊.
Japanese>English
ジークじこん
Good morning, Hanapin-san 😃.
Noto's cold yellowtail looks so delicious 😍.
I'd love to try it with sashimi and araoni with Toyokuni 😆.
Japanese>English
麺酒王
Good morning, Hanapin 😃.
This looks like a dish that would be great with sake 🤤.
I will record this as one of the bottles I would like to drink ❗
Japanese>English
はなぴん
Hello, Mr. Sieg Jikon. (^^♪
I prefer wild yellowtail to farmed.
I am glad that I could buy a good one this time. (I'm glad I got a good one this time.)
Japanese>English
はなぴん
Hello, Noodle Sake King. (#^^#)
Please put it on your list of candidates.
I love fish ara, so when I
When I go there, I start with the ara corner. (lol)
Japanese>English
マナチー
Hi, Hanapin 😃Toyokuni's aged sake 😳 sounds delicious👍I would buy it if I went to Aizu, but they don't sell it near here 😂.
The yellowtail looks really good too ❤️
Japanese>English
はなぴん
Hi Manachie. 😊
I would recommend it, including the price. 😁
This time of year, I'm all about yellowtail.
I buy them all 😅. 😅
Japanese>English
Manta
Hello, Hanapin-san ^ ^
Limited edition, sake for the sake competition, brewery secrets, matured sake, and a parade of other intriguing phrases ✨.
The yellowtail sashimi and araoni looks delicious ☺️
It would be great with dry sake👍
Japanese>English
はなぴん
Hi Manta! I am a very good friend of yours 😄.
I prefer yellowtail sashimi to wasabi soy sauce.
I also like to eat it with salt, finely chopped in a mortar and pestle.
I also like to eat it with salt.
Japanese>English
T.KISO
Hi, Hanapin-san😄
Yellowtail sashimi looks delicious 🤤❣️
I've never tried to use a mortar to grind salt🧂, I'll try it next time ‼️
Japanese>English
はなぴん
Hello, T.KISO. ☀.
If I leave it as it is, it will be skinny.
I'm not sure if it's a good idea or not. （I'm not sure if it's a good idea or not 😁.
I also recommend the small bag of salt at Sushiro.
I recommend it. I take some home and use it.
and use it. 😂
Japanese>English
ポンちゃん
Good evening, Hanapin!
Both the sashimi and the araoni look delicious! The best of tasty without wasting 👍Sake seems to go well with dark fish too ❣️
Japanese>English
はなぴん
Good morning, Pon.
Good morning, Pon-chan. 😄
It doesn't look good, but
But it's delicious. I'm sure you'll enjoy it 😋.
Japanese>English
ＪＪ１３
Mouthwatering, fruity, juicy, don't drink too much
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BOB
I bought it for the first time. Fukushima sake has a delicious flavor, which I prefer. This sake is as good as major sake from Fukushima. I will be a repeat customer!
Japanese>English
ねむち
Fukushima Pref. Kawanuma-gun, Aizu. Toyokuni Sake Brewing Co.
Sparkling Sake TOYOKUNI
We tasted and bought a smaller bottle of rice champagne at a department store.
The higher grade champagne was also good, but it was much more expensive, so we went with this one.
Toyokuni Junmai was also delicious.
The crown of the bottle stopper tells the fermentation and bubbling power😅.
Took me about 4 minutes to open the bottle 🤣.
I'll have it cold.
Not much upfront aroma, a hint of grain and a hint of alkali.
It is really not sweet, but dry and refreshing like champagne.
I guess if you call it rice, it has a rice feel to it.
Also, there is only a hint of bitterness in the flavor.
It's amazing what you can do here with rice and rice malt after secondary fermentation in the bottle 😆.
I'm not that familiar with champagne or sparkling wine, but I can taste the French atmosphere 🤣.
Ingredients: Rice (domestic), Rice Koji (domestic)
Rice polishing ratio:55
Alcohol content:12
Japanese>English
ワカ太
Nemuchi-san, good evening 🌙Toyokuni sparkling sake looks so delicious ✨I'm a meek person, so when I find sparkling sake at the liquor store, I'm pretty sure I'm going to buy it 😆 I want this one too!
Japanese>English
ねむち
Good evening, Mr. Wakata 🌛I see you like sparring sake 😄It is made by many breweries these days 🍾I often drink it at tasting events and it is often delicious 😋I recommend this one, not sweet and refreshing👍.
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Kazuhisa Sako
Pon-sake is like pon-sake.
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ろっきぃ
Shiyuwatto sake.
The momentum of the event was so fast that it didn't take long to get going.
Japanese>English
こるね
＜It's got a certain flavor, a droll, rustic, flamboyant quality.
The aroma is of rice flavor and rice flowers. There is a slight sweetness that is pleasant.
The mouthfeel is smooth, umami acidity, and a hint of sweet bitterness. It is gentle but clear. Delicious!
And then, the unique hint of aroma is suddenly booming! Lactic acidity, sweet and delicious rice flavor, rice flowers, and a faint earthiness. The aroma is soothing, but there is also a hint of freshness, and it is gorgeous in spite of its dimness. This overtone aroma is wonderful!
Specifications are as follows
Sake Brewer : Toyokuni Shuzo (Aizusaka-machi, Kawanuma-gun, Fukushima Prefecture)
Sake: Junmai Ginjo Nakadori
Rice: Domestic rice
Rice polishing ratio: 55
Alcohol percentage: 17% ・・・ high
Production Date: June 2022
The name of the person is Naoko from "Omohide Poroporo", a Ghibli movie. She is a junior high school student living in Yamagata. She is a little provincial, but she is cute and flamboyant. She is not beautiful, but if she were at a party, she would be the most popular type.
Satisfaction: ★★★★
*I will post the full version on my blog, supplemented with character images, etc. If you like, please search for "korune sake" or visit the link in the profile section.
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