★★★★★
JPY1,750(720ml)
Rice polishing ratio: 55
Alcohol content: 16%.
Rice used: Gohyakumangoku from Aizu
Winner of the gold medal in the Junmai Ginjo category at the IWC 2020.
It is sweet and refreshing with low acidity!
White malted rice. The soft and refreshing acidity is pleasant.
Last week, I drank a white malted rice of Aizu Shikon and enjoyed it, so I tried it. The acidity tends to be similar. I like both types. They are perfect for this season.
I came to Aizu Wakamatsu!
Aizu Traditional Local Cuisine at Sho De
Lightly cloudy, refreshing summer sake
It has a unique nigori flavor and acidity, with a smooth and refreshing aftertaste.
Toyokuni Shuzo
Fengoku Junmai Ginjo Natsukasumi
A brewery in Aizusaka-machi, Fukushima Prefecture.
Sake rice is "Gohyakumangoku" produced in Aizu.
The sake has a beautiful haze with a slight dryness.
When you finish it, you will see a label with a summer sky.
The label is reminiscent of the end of the rainy season.
We have already had a Junmai Daiginjo version before.
I have had the Junmai Daiginjo version before.
Fresh pear-like aroma,
juicy rice flavor, moderate bitterness
and a soft and elegant aftertaste.
#Nihon-shu
Noto's cold yellowtail, sashimi and
with 😂
Uekiya's limited edition sake, exhibited at a sake competition
and is the brewery's treasured matured sake. 😍😍
Surprisingly cheap. 😫
It has a gentle matured aroma, but you don't feel the matured sake
but you can enjoy it at any temperature.
It can be enjoyed at any temperature. I would like to recommend it to you.
I recommend this one, so if you are in the neighborhood, please buy it.
I recommend you to buy it if you are in the area. If you are in the area, try to buy it 😁.
Online shopping is also
I'm also doing online shopping 😄. (Bakugan) 😄
The label is made by IIE.
Lab. I might peel it off and use it as a coaster.
I'm going to peel it off and use it as a coaster. I'm going to use it as a coaster 😊.
Hello, Mr. Sieg Jikon. (^^♪
I prefer wild yellowtail to farmed.
I am glad that I could buy a good one this time. (I'm glad I got a good one this time.)
Hello, Noodle Sake King. (#^^#)
Please put it on your list of candidates.
I love fish ara, so when I
When I go there, I start with the ara corner. (lol)
Hi, Hanapin 😃Toyokuni's aged sake 😳 sounds delicious👍I would buy it if I went to Aizu, but they don't sell it near here 😂.
The yellowtail looks really good too ❤️
Hello, Hanapin-san ^ ^
Limited edition, sake for the sake competition, brewery secrets, matured sake, and a parade of other intriguing phrases ✨.
The yellowtail sashimi and araoni looks delicious ☺️
It would be great with dry sake👍
Hi Manta! I am a very good friend of yours 😄.
I prefer yellowtail sashimi to wasabi soy sauce.
I also like to eat it with salt, finely chopped in a mortar and pestle.
I also like to eat it with salt.
Hello, T.KISO. ☀.
If I leave it as it is, it will be skinny.
I'm not sure if it's a good idea or not. (I'm not sure if it's a good idea or not 😁.
I also recommend the small bag of salt at Sushiro.
I recommend it. I take some home and use it.
and use it. 😂
I bought it for the first time. Fukushima sake has a delicious flavor, which I prefer. This sake is as good as major sake from Fukushima. I will be a repeat customer!