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豊国Toyokuni
Toyokuni Shuzo (Aizu)Fukushima
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Flavor Chart®

A chart created from flavor analysis of user comments.

Toyokuni Flavor Chart

Flavor Tags ®

Tags generated from flavor analysis of user comments.

CherryBlossomAcidityBitternessUmamiJuicyChampagneSweetnessInvigoratingLightFruityGentleFirmNeatCreamyRamuneFloralFreshYoungGrainyLingering
Toyokuni 1Toyokuni 2Toyokuni 3Toyokuni 4

Popular Comments

snow
2021/09/11 ⭐️⭐️⭐️⭐️ Opened the bottle carefully with a little bit of crown. As soon as you open it, you can smell the fresh aroma of lactic acid. A gentle refreshing sweetness and then a dry feeling comes. It is a type of beer that can be drunk crisply until the end. Thanks to the low alcohol and strong carbonation It's so refreshing that I couldn't stop sipping it.
Japanese>English
bouken
Toyokuni for a very long time. I didn't write it down, but they said it was bag-hung. It has a juicy flavor with a gentle sweetness that is very drinkable. This time I bought it at a tasting sale at a department store, but there are not many liquor stores in Kansai that carry it... Nakamura Sake-ten in Amagasaki or Youmeikan in Yokozutsumi? It tastes sweeter when it is taken out of the refrigerator and brought to room temperature.
Japanese>English
massa
Various summer liquors are now available. This time it was Fengkoku's summer sake. It was sunny this afternoon and the weather recovered, so I opened a bottle that had been well chilled in the refrigerator. It is a light nigori (light cloudy) sake. The label is white and empty on the surface, but when you shine a light on it from behind, a starry sky appears on the label. When the lees are mixed in, it looks foggy, and when the lees settle, it looks like a star-filled sky (Milky Way). At first it is too cold to smell much. The mouthfeel is light, and although it feels spicy on the throat, it has a light sweetness, followed by a grefle-like bitterness and a leesiness that is also combined with the flavor. The bitterness is pleasant and crisp, making it a delicious summer sake. Although it is a Fukushima sake, it is not too amateurish and can be drunk without hesitation.
Japanese>English

Brands from Toyokuni Shuzo (Aizu)

ShinjitsuGakujuroMeotosakuraYumenokaoriToyokuniSokaiToyokuni(Toyo-ku-ni)

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

Musubi YuiSimilar Characteristics
BitternessUmamiSweetnessFruityJuicy
MizutorikiSimilar Characteristics
UmamiSweetnessFruityFlamboyantCrisp
DewazakuraSimilar Characteristics
FruitySweetnessFlamboyantCrispUmami
19Similar Characteristics
AcidityFizzyBitternessInvigoratingSweetness
YatagarasuSimilar Characteristics
CherryBlossomSweetnessDryUmamiAcidity

Location

Ichibankou 3554, Aizubange, Kawanuma District, Fukushima
map of Toyokuni Shuzo (Aizu)
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Timeline

へろ８へろ８
Toyokuni裏豊國　純米酒　槽口直汲　責純米責め
Toyokuni Shuzo (Aizu)Fukushima
alt 1alt 2
家飲み部
65
へろ８
I liked it so much after my first drink in November that I immediately opened a repeat bottle. Last time I had it well chilled, but this time I had it at room temperature and warmed up. At room temperature, the bitterness was more pronounced than the sweetness, but when heated, the bitterness disappeared and the acidity took over, making it easier to drink. Personally, I prefer to drink it well chilled.
Japanese>English
boukenbouken
Toyokuniシン・豊國原酒生酒おりがらみ
Toyokuni Shuzo (Aizu)Fukushima
alt 1alt 2
中村酒店
家飲み部
138
bouken
I thought I'd try a sake from Tohoku, so here it is today. It is made from an original sake brewing rice called "Shin Toyokuni". I wonder if they named it Shin Toyokuni after a fantastic rice called Toyokuni, which is only used by Chiyotoshi in Yamagata, and grown in Fukushima. Kind of like Kenaiyama 🤔. Slightly effervescent with a hint of orikara or light nigori. It has a sweet aroma and the moment you drink it, it's sweet but instantly comes with a unique flavor and bitterness. As it says on the back, it may be the one and only 🤔. Not only the bitterness, but also the cemedine and chemical taste may not be my favorite type. If you drink only the supernatant, the bitterness is lessened and the sweetness increases.
Japanese>English
ポンちゃん
Good evening, bouken🦉. It gives me a warm feeling to know that you are leaning on Fukushima sake 🥹I hope it continues even though it's tough for all the breweries 🙏.
Japanese>English
bouken
Hello Pon-chan ☀☀☀☀. This week, I saw a lot of programs introducing the disaster areas of Noto and Ofunato, and I thought I had some in the fridge... so I opened a bottle 🤗. I hope that as many breweries as possible will be able to support the victims of the Great Hanshin Earthquake because there were many breweries that closed down due to the lack of support.
Japanese>English
bouken
I hope you continue your business 🥺.
Japanese>English
ヒロヒロ
alt 1alt 2
外飲み部
132
ヒロ
☀️ The label is pure white and the endorsement is simple. Not much information available, but the master told us that it is brewed with white malted rice and aged for one year 🤔. It starts with a firm sweetness, followed by a sour aftertaste 🤗. It was powerful and went down as it tasted 💪.
Japanese>English
へろ８へろ８
Toyokuni純米吟醸生原酒純米吟醸原酒生酒
Toyokuni Shuzo (Aizu)Fukushima
alt 1
alt 2alt 3
家飲み部
65
へろ８
It had just the right amount of sweetness and spiciness, and was deliciously refreshing. I usually serve it well chilled in the refrigerator, but this time I served it at room temperature or chilled. Alcohol content: 16%. Rice polishing ratio: 55 Rice used: 100% Aizu Gohyakumangoku
Japanese>English
へろ８へろ８
Toyokuni純米酒袋取り純米生酒
Toyokuni Shuzo (Aizu)Fukushima
alt 1
alt 2alt 3
家飲み部
70
へろ８
I recognize the sweetness, but I have never tasted anything like it before, and I don't know how to describe it, given my lack of vocabulary. I don't detect any acidity, and the bitterness is something a little different. How will it feel or remain the same after the second day? I would like to give it some time. Alcohol content: 17%. Rice polishing ratio: 60
Japanese>English
takataka
Toyokuni純米無濾過生原酒純米原酒生酒無濾過おりがらみ
Toyokuni Shuzo (Aizu)Fukushima
alt 1alt 2
alt 3alt 4
大渕酒店
36
taka
I love drinking Sagaminada nigori. It was gone in a second. I went to my usual Mr. Ohbuchi to get another bottle. One more bottle of something... oh wow... The sake you posted on your instagram... I drank it... First the top clear... hot... sourness from behind... Maze maze... hot... sourness... Once again ‼️... suddenly light sweetness... then Soooo... light ‼️... delicious 😋
Japanese>English
へろ８へろ８
Toyokuni裏豊國　純米酒　槽口直汲み　責め純米責め
Toyokuni Shuzo (Aizu)Fukushima
alt 1
alt 2alt 3
家飲み部
51
へろ８
I finally came across a Ura-Toyokuni that I had been wanting to try for some time. I had it by itself, and while it is a junmai sake, it is a very tasty sake with a rich sweetness and just the right amount of bitterness. I would like to try the other Toyokuni as well. Alcohol content: 17%. Rice polishing ratio: 60
Japanese>English
higehige
alt 1
家飲み部
44
hige
Melon-like fresh sweetness and acidity spread at a tremendous rate. While retaining a deep umami, an austere bitterness follows and is quickly snapped off at a good length. Fruitiness reappears in the aftertaste.
Japanese>English
1

Brands from Toyokuni Shuzo (Aizu)

ShinjitsuGakujuroMeotosakuraYumenokaoriToyokuniSokaiToyokuni(Toyo-ku-ni)

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

Musubi YuiSimilar Characteristics
BitternessUmamiSweetnessFruityJuicy
MizutorikiSimilar Characteristics
UmamiSweetnessFruityFlamboyantCrisp
DewazakuraSimilar Characteristics
FruitySweetnessFlamboyantCrispUmami
19Similar Characteristics
AcidityFizzyBitternessInvigoratingSweetness
YatagarasuSimilar Characteristics
CherryBlossomSweetnessDryUmamiAcidity

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