Grilled gizzards with green onion and salt sauce
Together with. 😄I love this. 😍
Uekiya Shoten, April distribution.
Aged 4 years in the secret collection. 😂 again.
Great value for money. (Tears of joy)
The corners have been removed, and it is mellowed
It has no strange peculiarities.
The label is designed exclusively for Uekiya. 😊
Made by designer and DJ conomark. 😃
Uekiya Shoten's store lanterns and fronts
This design is used. 😌
Good morning, Pon.
Thank you very much. 😄
It feels shittier and softer, and
It has a taste that makes you want to drink it with care. 😊
It's hard to describe. 😅
Hi, Mr. Yama. 😄
This is the third year I have used the hanpukai
I'm excited every time!
I receive a nice sake. 😂
I'm going to visit Uekiya Shoten
I want to go there 😁.
Camping Liquor 😆
I've done days, but...
It's been a long time since I've had a camping trip 🙌
We are camping near the river today🤗
I've been wanting to try this one ❗️Toyokuni
I got a one cup.
I will drink it at camp ⛺️.
The aroma is typical of aluzome sake, but
The aroma is nice and not too sweet 😳
The taste is slightly sweet like sugar candy and
Fruity acidity❗️
It goes from there with a nice sharpness❗️
That's pretty good😳
Sipping on some pickles while eating them 😍.
Nice.
I want to buy a regular 4-pack 😂👍
Cherry blossoms are in full bloom in many places in Ibaraki today.
It's nice to ride a bike😍.
Hello, Manachie!
It's been a while since I've been to the Camp Booze Series✨.
I'm looking forward to it 😋.
The cherry blossoms here are turning much greener 🌸🍃.
Hello Manachy 😃
It's getting to be a good time to camp 😆.
The weather is nice and warm today... 👍
Anything you drink at camp will taste good 🤣.
I wonder what the quart bottle is 🤔
Good evening 😃
Camping season is here ⛺️.
The cherry blossoms haven't even bloomed here yet 🤣.
If you're a Toyokuni sake brewer, try Gakujuro sometime ️.
It's too good to be true 😍.
Good evening, Mr. Manachy 🌙
Camping sake sounds good 🏕.
Looks like it would be nice to ride a motorcycle🏍 through the 🌸 cherry blossoms in full bloom 😆 It's a good season for touring ♫
Good morning Comrade Chichi!
It's been a while since I've stayed and camped 😆.
I'm having so much fun I want to stay another night... 😂
Toyokuni maybe less sale in the west 😭
FENGKUNI Junmai Arabashiri Nama sake
This sake is from Fukushima Prefecture.
The freshness of the rough running is reserved.
I like the unique gusto that only a pure raw sake can give me.
It is not high in alcohol content and can be drunk all the time without snacks. It's good!
Rice:Fukunoka 60% polished rice produced in Fukushima
Sake meter rating: +2
Acidity: 1.6
Firing: 1 time (requires refrigeration)
Degree of alcohol content: 16 degrees Celsius
I imitated this recipe from Ryuji's buzz recipe.
Spinach with sesame seeds and spicy
with chicken. 😍
The tips of the chicken wings are deep-fried with Nisshin Karaage
I dipped them in flour and fried them. 😍😍😍
Cold aged for 6 months. 😋 Banana?
It has a banana-like sweetness to it, but it's also sharp.
It also washes away the fat from the chicken wings.
I've been drinking it for a while now. I've been drinking it for a while now.
I'm not sure if it's a good thing or not.
I regret again that I should have ordered a bottle.
I'm sorry. 😢.
Good evening, Hanapin* This fried chicken wing and the sour richness of Yama Yamahai sounds delicious* It's good as a wash, and it's a great way to drink!
Thank you, Manachie.
I'm also finished with my stock of Naraman Ushinigori.
I'm done. (Waterfall sweat)
Please don't hesitate to ask for a bottle. (laughs)
Thank you, Umai Umai!
Thank you very much. 😄Luj's bus
The recipe uses simple ingredients and seasonings
I often make this recipe because it uses
I have been making this recipe often.
This time the spicy chicken was also delicious.
I'm sure you'll like it. I'm sure you'll like it.
At Nihonbashi Fukushimakan Middette
One of the bottles in the set
It has a good aroma but the aftertaste is a little bit like a traditional sake.
Panda♪ Satisfaction (5 stars)
☆☆☆☆
Toyokuni Junmai Ginjo Nakadori Namazake
I've always wanted to drink this 🙂 .
I went to a liquor store one stop away from my work.
I got the information that there is a liquor store
I got it on my way home from work❗️.
I'm a bike commuter 🚲😅.
The last time I reviewed Chouchin, it was at Ginza.
I'm not sure if I'll be able to make it.
This Toyokuni is another sake with a lot of flavor😊.
The aroma is fragrant.
The sweetness of the sugar and the taste of the grain
⤴️ whether you drink it cold or lukewarm.
It's a nama-shu, so it's best served on the skin.
It's classic, but not your father's sake.
But it's not your father's sake.
My mom's sake 🙃.
I think that's why it's good to warm it up 🤱.
tkmt, good morning😊Just the fact that it's a namaishu makes it sound delicious, but it's a sake with a strong flavor 🤤 reading your review made me want to drink it❣️.
Good morning, tkmt😃.
I've never seen this before, but it's an interesting way to drink namaishu with a strong flavor, lukewarmed...
It's an interesting way to drink 👍.
Hello, Haruei Chichi...
I really wanted to drink the one
I've been trying to find a good one for a while now.
I'm not sure if it's a good idea or not.
I'm sure you'll love it.
Hi Manachie-san🎶!
It is a sake from Aizu, but it has a taste like Shinshu 😉.
It's very rich 👌.
I'm very interested in that too.
I'm interested in that too!
Please try to find it❗️.
tkmt-san, good evening 😃🌃
tkmt-san, you really drink a lot of different kinds of alcohol.
But mother - human skin - breast milk
Seriously scary (((;))))
Maa., good evening.
I'm still learning about sake, so I'm trying to broaden my strike zone
I'm still learning about sake, so I'm trying to broaden my strike zone😄.
I'm making a list of all the good ones
I'm still learning about sake, so I'm trying to broaden my strike zone.
I'm really grateful for your help.
Good evening 😄.
I went to the liquor store in front of this brewery earlier this month🎶.
I didn't go through it because my goal was another brand 😅.
I've had some of this brewery's other high quality sake and their original liquor store sake, but not Toyokuni yet lol.
etorannzyu-san, Toyokuni Shuzo's sake
So you went to Aizu😄.
I went to Aizu with my parents 7 years ago.
It is the first and the last Aizu
I want to drink other sake, too.
I'd like to know what you think.
This sake was given to us as a souvenir from our trip.
As it is unpasteurized sake, it has a fresh taste that spreads on the palate without feeling the high alcohol content.
A few days after opening the package, the taste has settled down and become more rounded.
Tankuchi jikken yakkou katsura bokken no.
It is lightly sweet, but with a tangy sake taste on the tongue.
The bitter taste that spreads in the mouth comes late after drinking.
A fruity sake that goes very well with grilled fish.
It is full and not so sharp.
It is suitable for those who like the traditional taste of sake.
It is mottled, yet refreshing.
You can enjoy a different taste at room temperature as well as cold.
It also goes well with after-dinner snacks (peanuts) ( *ˊˋ)
2021/09/11 ⭐️⭐️⭐️⭐️
Opened the bottle carefully with a little bit of crown.
As soon as you open it, you can smell the fresh aroma of lactic acid.
A gentle refreshing sweetness and then a dry feeling comes.
It is a type of beer that can be drunk crisply until the end.
Thanks to the low alcohol and strong carbonation
It's so refreshing that I couldn't stop sipping it.