osugi
Rice：Fukunoka 60% polished rice produced in Fukushima
Sake meter rating: +2
Acidity: 1.6
Firing: 1 time (requires refrigeration)
Degree of alcohol content: 16 degrees Celsius
Japanese>English
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豊国Toyokuni
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はなぴん
I imitated this recipe from Ryuji's buzz recipe.
Spinach with sesame seeds and spicy
with chicken. 😍
The tips of the chicken wings are deep-fried with Nisshin Karaage
I dipped them in flour and fried them. 😍😍😍
Cold aged for 6 months. 😋 Banana?
It has a banana-like sweetness to it, but it's also sharp.
It also washes away the fat from the chicken wings.
I've been drinking it for a while now. I've been drinking it for a while now.
I'm not sure if it's a good thing or not.
I regret again that I should have ordered a bottle.
I'm sorry. 😢.
Japanese>English
Miki
Good evening, Hanapin* This fried chicken wing and the sour richness of Yama Yamahai sounds delicious* It's good as a wash, and it's a great way to drink!
Japanese>English
はなぴん
Thank you, Miki. 😄.
You're right, I'm almost done with the
Radio (bomb). 😊
Japanese>English
マナチー
Good evening, Hanapin-san... I'd like to try Toyokuni 😆 it looks really good 😳 I'll buy a bottle if I can find it 💪
Japanese>English
はなぴん
Thank you, Manachie.
I'm also finished with my stock of Naraman Ushinigori.
I'm done. (Waterfall sweat)
Please don't hesitate to ask for a bottle. (laughs)
Japanese>English
うまいうまい
I'm sure you'll be able to find something that works for you.
Japanese>English
はなぴん
Thank you, Umai Umai!
Thank you very much. 😄Luj's bus
The recipe uses simple ingredients and seasonings
I often make this recipe because it uses
I have been making this recipe often.
This time the spicy chicken was also delicious.
I'm sure you'll like it. I'm sure you'll like it.
Japanese>English
かりん
A gift from TKN. Elegant and sweet.
Japanese>English
ぱんだ♪
At Nihonbashi Fukushimakan Middette
One of the bottles in the set
It has a good aroma but the aftertaste is a little bit like a traditional sake.
Panda♪ Satisfaction (5 stars)
☆☆☆☆
Japanese>English
tkmts
Toyokuni Junmai Ginjo Nakadori Namazake
I've always wanted to drink this 🙂 .
I went to a liquor store one stop away from my work.
I got the information that there is a liquor store
I got it on my way home from work❗️.
I'm a bike commuter 🚲😅.
The last time I reviewed Chouchin, it was at Ginza.
I'm not sure if I'll be able to make it.
This Toyokuni is another sake with a lot of flavor😊.
The aroma is fragrant.
The sweetness of the sugar and the taste of the grain
⤴️ whether you drink it cold or lukewarm.
It's a nama-shu, so it's best served on the skin.
It's classic, but not your father's sake.
But it's not your father's sake.
My mom's sake 🙃.
I think that's why it's good to warm it up 🤱.
Japanese>English
honda
Good morning, tkmt ☀️.
🤱←This emoji
This is the emoji that comes up with "mother's milk" ❗
Mother → human skin → 🤱
It's a little scary🤣
Japanese>English
ゆかちん
tkmt, good morning😊Just the fact that it's a namaishu makes it sound delicious, but it's a sake with a strong flavor 🤤 reading your review made me want to drink it❣️.
Japanese>English
遥瑛チチ
Good morning, tkmt😃.
I've never seen this before, but it's an interesting way to drink namaishu with a strong flavor, lukewarmed...
It's an interesting way to drink 👍.
Japanese>English
マナチー
Good morning 😆.
Aizu sake 🥰Kakkou kei, I have to look for this 😆.
Healthy bike riding👍.
Japanese>English
tkmts
Good morning honda ☀️.
Don't be scared 🤱.
I'm at my parents' house this weekend with my mom.
I wonder if I'll get a chance😏.
Japanese>English
tkmts
Hello, Yuka-chin-san❗️
I'm sure you'll like it.
It's a little bit like Genmai😊.
I'm sure you'll like it.
The best food style
Japanese>English
tkmts
Hello, Haruei Chichi...
I really wanted to drink the one
I've been trying to find a good one for a while now.
I'm not sure if it's a good idea or not.
I'm sure you'll love it.
Japanese>English
tkmts
Hi Manachie-san🎶!
It is a sake from Aizu, but it has a taste like Shinshu 😉.
It's very rich 👌.
I'm very interested in that too.
I'm interested in that too!
Please try to find it❗️.
Japanese>English
tkmts
Hello, speech 🚲
It's really 🚲 cold😵
Men's leg warmers are very useful👍.
You can take them off when it's hot.
You can also use them for winter golf😄.
Japanese>English
Maa.
tkmt-san, good evening 😃🌃
tkmt-san, you really drink a lot of different kinds of alcohol.
But mother - human skin - breast milk
Seriously scary (((;))))
Japanese>English
tkmts
Maa., good evening.
I'm still learning about sake, so I'm trying to broaden my strike zone
I'm still learning about sake, so I'm trying to broaden my strike zone😄.
I'm making a list of all the good ones
I'm still learning about sake, so I'm trying to broaden my strike zone.
I'm really grateful for your help.
Japanese>English
etorannzyu
Good evening 😄.
I went to the liquor store in front of this brewery earlier this month🎶.
I didn't go through it because my goal was another brand 😅.
I've had some of this brewery's other high quality sake and their original liquor store sake, but not Toyokuni yet lol.
Japanese>English
tkmts
etorannzyu-san, Toyokuni Shuzo's sake
So you went to Aizu😄.
I went to Aizu with my parents 7 years ago.
It is the first and the last Aizu
I want to drink other sake, too.
I'd like to know what you think.
Japanese>English
ちーちゃん
This sake was given to us as a souvenir from our trip.
As it is unpasteurized sake, it has a fresh taste that spreads on the palate without feeling the high alcohol content.
A few days after opening the package, the taste has settled down and become more rounded.
Japanese>English
halkitikun
Just in time for summer? This year's summer haze
Mildly sweet with a distant bitterness, the aroma is a little faint, just like the name "Kasumi".
Japanese>English
halkitikun
Tankuchi Direct Pumping Heng Label 15/30 Riku No. Clear
Light entrance, clean sweetness, bitterness on the palate, quickly disappears, leaving a tangy aftertaste.
Japanese>English
halkitikun
Tankuchi jikken yakkou katsura bokken no.
It is lightly sweet, but with a tangy sake taste on the tongue.
The bitter taste that spreads in the mouth comes late after drinking.
Japanese>English
peco
A fruity sake that goes very well with grilled fish.
It is full and not so sharp.
It is suitable for those who like the traditional taste of sake.
It is mottled, yet refreshing.
You can enjoy a different taste at room temperature as well as cold.
It also goes well with after-dinner snacks (peanuts) ( *ˊˋ)
Japanese>English
snow
2021/09/11 ⭐️⭐️⭐️⭐️
Opened the bottle carefully with a little bit of crown.
As soon as you open it, you can smell the fresh aroma of lactic acid.
A gentle refreshing sweetness and then a dry feeling comes.
It is a type of beer that can be drunk crisply until the end.
Thanks to the low alcohol and strong carbonation
It's so refreshing that I couldn't stop sipping it.
Japanese>English
hachi
It smells like ramune.
It's not sizzling, but it has a strange flavor that feels like rumune because of the scent.
It also has a cool feeling.
The lees are a little rough, and the texture is unique.
Is it a little powdery? I had the impression that it was a little powdery.
It might be something new type🤔.
It wasn't to my liking, but it reminded me of the blue-bottled ramune candy I used to miss.
Thank you for the treat.
Sake rice: Gohyakumangoku from Aizu
Rice polishing ratio: 55
Temperature: 16 degrees
Sake cup used: Adelia Ajiya Glass
Japanese>English
ジョージ
It starts with a fruity aroma, and when it is included, a gorgeous fragrance spreads in the mouth. Then it has a tight acidity and a soft and juicy taste 🤤.
It's a little strong at 17 degrees, but the softness makes it easy to drink☺.
The kind of thing that makes you drink too much and get drunk if you don't save it😪
I didn't buy it because it's so close to me, but I'll buy it next time 🤤
Japanese>English
マグロ漁船
Vaguely remembered series part 2
The first brand. Toyokuni from Fukushima prefecture.
The color and the design of the label and the bottle are beautiful.
If it were a CD, I would buy the cover.
There is not much of an aroma that rises up.
When you put it in your mouth, it has a habitual aroma which is not good for Junmai-shu.
It also has a sweetness and a sticky taste of rice.
It has the aroma and mouthfeel of the cheapest sake you can get at an izakaya.
I tried mixing the lees and drinking only the supernatant, but the impression remained the same.
The aftertaste was rather dry.
Unlike the impression on the label, this is a very classic type of sake.
When I paired it with sushi, I didn't mind the habit so much anymore.
I guess it depends on how you drink it.
Taste level 55 points
Japanese>English