Junmai Ginjo Aizan Hi-iri
Modern type? My favorite Jikin 😆😆😆.
I knew it!
delicious 😎 delicious 😎 good 😎 good 😎 good 😎 good 😎 good
Great sense of balance 🤓🤓.
I wish I could compare the two with a Jikin 😆www
@Nori Kitasenju
I won the lottery sale and was able to buy it.
I had heard that the bottle could not be overturned, but I did not expect it to be a 1.5 liter bottle!
I had no choice but to use an empty bottle of Sengoku Yukidaruma.
I'm chilling it little by little.
The moment I drank it, I couldn't help but exclaim, "Oh my God, it's so good!
Slightly effervescent, sweet and fruity, yet with a junmai-like richness and umami that comes later.
and umami that is typical of junmai comes afterwards.
The sweet fruity taste of nigori sake and the richness and umami of junmai sake are well balanced,
The sweet fruity taste of nigori sake and the richness and umami of junmai sake are combined to make a good combination.
The quality of this sake is unparalleled!
A bottle costs about 3,700 yen.
8.5 points (wife: 7.5 points)
Rice : Koji: Yamadanishiki, Kake: Gohyakumangoku (sometimes Hachitanishiki)
Rice polishing ratio : 60
Sake meter : ±0
Acidity : 1.7
Alcohol content : 16
Slightly grape-like finish
The same gentle aroma as the top, the rich rice flavor and sweetness spreads with a little acidity, and it finishes with a slight bitterness and a little alcohol spiciness.
The overall impression is well-balanced, and the spiciness of the alcohol in the latter half adds to the sense of refreshment.
It goes well with meals and is also delicious on its own.
From the moment you put your mouth near the glass
The moment you put your mouth to the glass, you can feel the fruity aroma.
I have heard that the aroma is enhanced by the addition of alcohol,
I thought, "I see what you mean.
The taste is deep and umami with a strong sense of rice,
The aftertaste is tightened by bitterness and spiciness.
Well, well, well, well.......the season of Nigori-zake
Nigorizake drinking comparison
I wanted to do a Nigorizake (cloudy sake) drinking comparison at home.
First right: Sengoku Snowman
2nd from the right Jikin Toku Jun Nigori Nama
Second from the left: Daimine Winter no Otosore
1st left: Tenbi a.k.a. Yukiten
Next, Jikin Nigori Special Pure Nigori
Oh, this one has a great cloudy flavor, a nice citrusy aroma from the beautiful ginjo aroma, and a deliciously sour taste that comes all at once.
I wanted to do today's sake comparison, so I consulted with my wife and came up with a lineup, but it was the hardest one to get my hands on 😭I got it today 😤.
I hope you get this one no matter what if you find it ☺️
May I say something 🤨.
I'm so jealous ‼️ I'm getting more and more eager to get my hands on one 😭
I said I'm looking forward to your review,
More and more jealous 🥺✨
Swissisusan, you're so obvious about my tastes 😅 so perceptive.
I definitely didn't buy the muddled version of Jishin!
I've never even seen it. I want to GET it no matter what 😭
HinaHanaMama, I was reading your post and I was wondering if you have any chrysanthemum in there😊We love chrysanthemum too.
I'm sure there are some near the distributor.
By the way, I got it today, so I guess it will be in line at a special store around today 👍.
The power of Omachi is expressed in this wine, but it is also well-balanced.
The texture is a little bit slow and sweet, but it has a calmer image compared to other Jikin wines.
The texture is a little bit tender and sweet, but the image is more subdued than other Jikin wines.
The texture is a little bit slow and sweet, but the image is more relaxed compared to other Jikin.
7.5/10
