たりたりI opened a bottle of Jikin that I had been saving for GW. It was a bottle, so it took me a while to drink it!
The attack is smooth without any peculiarities.
The attack was smooth without any peculiarities, followed by umami and sweetness, and finally a hint of sourness, which was delicious!
Japanese>English
ma-ki-Hello, Mr. Tarari, nice to meet you.
I'm very happy to see your post 🎵.
I saw your post and thought, "Yes, yes, yes! I was in agreement with you so intensely! I was in agreement with you so intensely 🍶.
Jikin is really delicious 😊.
Japanese>English
たりたりHi, ma-ki, nice to meet you!
I've been saving Jikin because it is very rare and delicious!
It's a happy time to drink good sake slowly.
うっち〜の超〜りっぱ#Shinagawa Konan-guchi#
First Jikin in a long time.
Aroma is gorgeous and sweet 🤔.
The aftertaste is clean with sourness and bitterness.
Good balance here too👍.
TakashiJiyugaoka ④
And next is Jikin
Delicious!
Overall, it has a gentle sweetness.
Well-balanced
Live in the present to the fullest, not in the past, not in the future, just live in the present.
Shirasu and asparagus sprinkled with pecorino cheese
tknxChilled
Initial taste is a blast of cantaloupe which fades quickly. Astringent and roughness on the tongue follows immediately. Almost enough to feel carbonated.
Finish is pretty much the same with some mild vegetal notes which lingers.
Not my favorite but not bad. 65/100 - average.
TAKAHIROI'm having dinner with my son 🏠️😳🍶2 bottles 🎵
He said he wanted to drink Jikon so I opened the bottle 😆🎵🎵🎵.
It's already sweet and juicy 😆🎵🎵It's fruity from start to finish ❗Jikin is indeed ❗
Japanese>English
ma-ki-Hello, TAKAHIRO-san.
I love having dinner with my son 🎵.
Jikin's sake future is delicious. ☺️
I recently had it for the first time myself, and it is indeed Jikin ❗ ✨.
Japanese>English
TAKAHIROThank you for your comment, ma-ki- san 🎵The Jikin Sake Mirai seems to have a particularly sweet and umami flavor. I usually drink sake by myself, but when my son is around, he becomes my drinking partner, so the drinking goes on and on 🎵.
もよもよThis is a very famous sake, Jikin. I happened to have a bottle of the ogara-mi sake on hand, so I had it.
It has a nice aroma when you open the bottle. There is a lot of orikara in it, and the taste is sweet but has a clean aftertaste. It is slightly sour and fruity, but the taste I got was sweet and sour like a combination of melon and banana. However, others have said that it tastes like pineapple. I think it's a bit like a pineapple.
It is a delicious drink, but it is also something that is hard to find, so I decided to enjoy it with relish.
KumakichiGW had no plans to go out, so he drank from the stockings of his house.
The first bottle was Jikin Junmai Ginjo Sake Mirai Nama 2023.
We had given up on this one because it was passed up in a lottery at our favorite store, but we were able to buy a bottle with a point sale!
I love Jikin, so I personally appreciate the one-sho bottles more! Last year I drank it all up in an instant from a four-pack, so I'm going to take my time with a one-pack!
I was told by the liquor store that the number of bottles of Sake Mirai in stock has been reduced this year because the rice has not melted due to the abnormal weather..,
I could enjoy its taste from the time of opening the bottle to a few days later,
When the bottle was first opened, it was fresh and refreshing, but gradually the melon-like sweetness became more pronounced!
I am looking forward to next year's bottle!
Rice polishing ratio: 50
Alcohol content: 15.5
こうたろうJikin Special Junmai Hi-iri
We bought a bottle of Jikin for the first time in a long time.
It has a slightly green apple aroma with moderate sweetness, grapefruit-like juiciness, good gasiness, and umami at the end.
It's still delicious Jigin!
MicFrom the modest ginjo aroma
Fresh and spreading sweetness on the palate
There is also a good bitterness and bitterness
Finishes with a beautiful clear sharpness.
The taste is clear but not dull.
Very tasty 😋.
5/5 for my taste
ラル大佐The last of the Tempura Festival is Jikin!
We opened a bottle of my wife's favorite.
The aroma, taste, umami, aftertaste, and sharpness are all well balanced at a high level.
I would like to drink it all the time, but by this time I'm getting very drunk,
I wanted to keep drinking, but by this time I was so drunk that I had to be driven off to the bedroom to go to bed.
Anyway, GW, which was a long weekend without going anywhere, ended with the best Tempura Festival.
Thank you very much for the food!
Japanese>English
えりりんColonel Lal konbanhaa (o´ omega`o)no~~
I was happy about the GW project 🎶.
Sorry I couldn't make it 🥺.
I could confirm that I will be off next week and the week after next and at the end of next month on Saturday and Sunday😊.
Japanese>English
ラル大佐Erin, good evening 😁.
As it turns out, the flower-loving party of some sort has been abandoned and it's become a tempura festival 😅.
The 18th and 19th of this month is the Sendai Aoba Festival. I'll be there, so please come and see the festival 🤘.
chieminCraft Sake Week✨
Last day, Team Jyushi Day
2nd drink in a row, got 3 different kinds.
Nabari.
The refreshing taste is similar to Hakutsuru Nishiki, but the aroma is different.
Good balance of sweetness and sourness😍.
chieminSake Memorandum
Craft Sake Week✨2024
Team Jyushidai ♡♡♡♡♡♡♡ Team Jyushidai
We went to Jikin with a long line of customers while drinking Toyo Bijin-san.
After standing in line for 15 minutes, my sake-loving friend and I had no choice but to drink all 3 types already!
Hakutsuru Nishiki with a blue label ✨.
Delicious cold and insanely refreshing and sweet!