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而今Jikon
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314-1 Honmachi, Nabari, MieOpen in Google Maps
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gk1
At the usual bar.
I had a nigori of Jikin.
Creamy, but with a clear acidity,
It is creamy, but has a clear acidity and a crisp dry taste.
Delicious.
Japanese>English
あふぃお
Jikin Tokubetsu Junmai Nigori Sake Nama
Jikin Nigori Nama Nama
No need to explain!
No matter how it turns out, it is delicious!
The aroma of mellow rice and lactic acidity swells up softly from the glass, and the voice inside my heart says, "This is just the way it should be!
The straightforward rice flavor is sure to arouse your desire for sake.
The taste is full and sweet, as if the flavor of the rice has been concentrated 🌾.
The acidity follows the sweetness, and it's as if it's a marriage in your mouth.
A little bitterness lingers in the back of the throat at the finish.
It was so good ✨.
Japanese>English
ichiro18
Good evening, Afuio 😃.
I drink Jigin at Starbucks regularly!
I thought Jikin nigori tasted different from other fruity nigori ✨.
No wonder it's so popular after all 🥰.
Japanese>English
あふぃお
Good evening, ichiro18 😌.
Thankfully, I've been drinking at a pretty good pace 😋.
Yes, it's true! I feel like I can enjoy the richness and flavor of the rice because I can taste the full flavor of the rice: ☺️
That's what I'm talking about 🥰.
Japanese>English
ma-ki-
Good morning, Afio!
This is a great place where you can drink whatever sake is in season 😍.
I wonder if I can drink Jikin-sama nigori this year 😅
It looks delicious and I would love to drink it 😋.
Japanese>English
あふぃお
Good evening, ma-ki😌.
I'm always excited to go out for a drink as we usually have a good selection of seasonal sakes 🥳✨.
This year's Jigokin Nigorigo was also very tasty and I hope you will try it 🥰.
Japanese>English
Jikonにごりざけ 生
おっきー
The sweetness and umami of rice come directly from the rice. However, it is not cloying, so it is very easy to drink.
Japanese>English
Jikon大吟醸 簗瀬
Jikon特別純米 生
ケツメ
Beautiful and refreshing aroma. The body is medium-bodied, reflecting the deliciousness of the rice, with a fresh fruitiness (green apple flavor, for example). This is "new sake freshly squeezed".
Rice: Gohyakumangoku (80%), Yamadanishiki (20%) (ratio used) Polishing ratio: 60% Alcohol content: 15.5
Japanese>English
bouken
Sake-no-wa Kobe Year-End Party (1)
The Kobe Off-line meeting was held on a smaller scale, but Robin wanted to hold a year-end party this time, so we asked her to hold it for us and it was a full house 🎊🥳.
The participants were
Mr. Robin
Umaumai Umaumai
Kyuzo-san
Pon-chan
Mr. Yoohee
Mr. pyonpyon
Mr. kan
Yasube
Kaorin
Mr. Ofuji
Mr. Ijji
My 12
The party was held at Robin's favorite restaurant, Aun 🎉.
You can bring your own drinks and drink as much as you want!
Very early start at 12:30 in the afternoon 🤣.
First up was Yoohee's sake, which he had announced in advance that he would bring pre-prepared sake!
Yoohee-san drank a freshly opened bottle that he bought at a liquor store right before the year-end party.
It was still fruity and sweet, but also a little bitter.
Compared to other sake I've had in the past, this one seemed more mature.
The photo of the food was taken by Pon-chan.
Japanese>English
ロビン
Good morning, bouken-san 😁Thanks for your hard work in organizing the offline meeting 😁Yuhee-san's Jigokin was delicious 👍Yuhee-san took me to Sugatonosan and gave me a lecture on how to buy it so I can buy Jigokin too 🤣.
Japanese>English
ポンちゃん
Thank you bouken for the Kobe Year-End Party😊.
Thank you for starting at this time 🙏I felt immoral to drink in the light 🤣You opened your restaurant early 🥹Thank you mom for the delicious food too ✨.
Japanese>English
ジェイ&ノビィ
Good evening, bouken!
Kansai Sake no Wawa Kai is fun with many different groups... and it starts at noon ‼️ that might be good too 😙 but the end time is the same as usual 😆.
Japanese>English
bouken
Robin, thank you for your hard work as secretary 🙇.
It's been a while since I drank Jikin, but it's delicious 😋.
I saw your bag, but I thought it's too hard for me to get pre-sake unless I buy that much every time 😅.
Japanese>English
bouken
Thank you for coming, Ponchan 🙇 I'm sure you'll have a great time getting home if you start early 😆.
They are usually closed on Saturdays and Sundays, but if you have a reservation, they will be open 🤔.
The food was delicious, with flavors that went well with the drinks 😋.
Japanese>English
bouken
Hello Jay & Nobby, 🌦️
We started early to encourage as many people as possible to come to Kobe 😊.
We were able to get to the 3rd party because of the early hour😇
Japanese>English
海獺
Gohyakumangoku (66%) × Yamadanishiki (34%)
Polishing ratio 60
Acidity 1.4
Amino acidity 0.7
Alcohol content 15.5
The elegant sweetness and umami spread softly, and the acidity of the active nigori (nigori rice wine) gives it a sour taste with a hint of bitterness in the aftertaste, but it disappears quickly. It is a Jikin, after all! Refreshing and delicious!
Japanese>English
Jikon特別純米 生
Lucky
Not too sweet and easy to drink. Delicious. 90% favorite
Japanese>English
るるるん
At my usual restaurant.
When I go to a restaurant, I am often guided to a seat in front of the refrigerator.
When I looked, to my surprise, there was Jikin-sama 😳.
However, it is not listed on the local sake menu.
I gave up on the idea that it might be a special offer for regular customers and decided to order something from the other menu, but I was surprised to find Jikin-sama under the food menu.
I was surprised to see Jikin-sama listed under the food menu.
First, a sip.
The aroma was refreshing like green apple.
When I drank it, I found the juiciness of green apple and
I felt the bitterness of alcohol that didn't end there.
I had the impression that the Jikkensama I have had so far is soft and easy to drink, yet still has a strong flavor.
I was surprised to find a flavor with such a certain impact.
However, when I drank it after having tachipon and kampachi sashimi, I felt the bitterness quickly recede along with the fat of the sashimi, and I felt the depth of nostalgia for its high potential as a food sake.
I could also feel a new aspect of Jikin-sama. ❤️
Japanese>English
ma-ki-
Good evening, Mr. Rurun!
I'm curious about Jikin-sama's Mie Yamadanishiki sake since I haven't had it yet 🤤.
It's so exciting to see it under the menu when I was about to give up 😁.
Sake has so many facets, it's hard to stop 😋.
Japanese>English
るるるん
Good evening, ma-ki-Sama!
I see that you have not yet had Jikin's Mie Yamadanishiki Nama!
I am also a Jikin 🔰 and it showed me a different face from what I have had before: ☺️
I didn't think I could drink it, so I was happy: ❤️
Japanese>English
nakopapa
Rice polishing ratio 60%, alcohol 15.5%, Gohyakumangoku 66%, Yamadanishiki 34
The bottle is quiet when opened. The aroma is gorgeous and sweet, foretelling of deliciousness. When only the supernatant is included, the impression is subdued with a slight sweetness in the tangy texture of the unpasteurized sake. When you drink it after mixing it with ori (rice cake), the sweetness spreads out and at the same time, the acidity and bitterness become stronger at the same time, which is why it is not too sweet and has a great taste.
I had given up on the idea that there was no time to buy this sake, which is shipped once a year, at a liquor store. This year, by a combination of various coincidences, I was lucky enough to buy a bottle. I am grateful and will enjoy it carefully.
Japanese>English
