Jikin Special Junmai Nama 2025
We are very happy to have Jikin again this year.
It has the umami of Gohyakumangoku, melon, juicy but not too sweet, and a hint of gas.
It's still outstandingly delicious this year, Jikin-san 😫👍!
Polishing ratio 50%, alcohol content 15.5%, 100% Aizan from Hyogo Prefecture
The taste is not flashy. Although it is hiyaizu (fire-roasted), you can feel a tangy and fizzy sensation on your tongue. Sourness and bitterness support the sweetness typical of Aizan. Total balance is outstanding.
Alcohol content: 15.5%.
Aizan
Rice polishing ratio: 50
Rich ginjo aroma.
The acidity is predominant but well balanced, and the rich umami flavor characteristic of Aizan is very delicious.
Good evening, um!
Asahi Taka to Jikin-sama - you know a good store with a great lineup 😍.
Aizan by Jikin is delicious 😋.
I wish I could drink it again 🤤.
Jikin Yanase
Dry and refreshing
It's a little off the beaten path, but it goes well with a meal and is delicious!
→We were given an absurdly great opportunity to compare Jikin, and my personal favorite was Omachi (all of them are delicious to begin with).
Satisfaction: ★★★★★
I was able to buy Jikin after a long time.
It is hard to buy a bottle because of the capacity of the refrigerator, but I can't help buying it.
The aroma of fruitiness that is typical of Jikin is in the air when the bottle is opened.
In the mouth, you can taste the fruit aroma, the rich umami sweetness, and the light sourness and bitterness.
After swallowing, the aroma of fruit comes up in a flash.
It is wonderfully delicious.
It is also delicious as a food sake.
After all, Jikin is wonderful.
Today I drank only the supernatant so as not to stir it, but I am looking forward to stirring it and drinking it.
The stopper is designed to release gas, so the bottle cannot be laid on its side, which makes it hard to keep in the refrigerator.
