I am in the climax of a big job and preparing for an interview for a new job, so my days have been quite tough 🥲.
I am very happy to have a repeat of Jikin!
It has a rich sweetness made from Aizan, a very popular sake rice!
Clear and full-bodied!
Mellow aroma of 🍓🍍!
The sweetness is much denser than the others in the series!
And the unique acidity and chiliiness of Jikin that supports it! And umami!
Beautiful mouthfeel, as expected! Delicious!
They are making a new Kura, and I hope it will be more accessible!
If I get through this phase, I'll drink Yoshikawa Yamadanishiki, go for it! 😤
Good evening, Termat!
Thank you very much for your tough days🍀.
I'm sure your tired body must have enjoyed Jikin-sama's Aizan very much 😋.
I can feel the taste for sure from your review 🤤.
I'm looking forward to Yoshikawa Yamadanishiki too 🤗.
Personal preference.
70/100
[Sweetness/Sweetness]
Sweet ☆☆☆☆☆☆☆☆☆☆ Dry
Appearance.
[hue].
Slightly pale pale yellow
《Aroma》[Aroma
Slightly short
Ginjo Aroma △ White Peach
Ingredient Aroma x Wasanbon
Aged aroma
Other
[Examples]
Mainly mild ginjo aroma
Taste
[Attack]
Medium
[Texture]
Fine-grained
smooth
[Taste]
Sweet x Clear
Acidity x Light
Bitterness
Umami x elegant
[Complexity]
Slightly simple
[Aroma]
Slightly weak
Same as Kamitachiko
[Lingering]
Medium
Length of the first half of the flavor and the second half bitterness
≪[Distinctive elements
≪Notes.
[Classification by flavor characteristics]
Sake with fragrance △
Sake with freshness △
Mellow sake
Mature sake
Jikin Yoshikawa Yamadanishiki
Like Tojo Yamadanishiki, this one also has a sweet, elegant and fruity aroma ☺️
Fruity aroma like grape and green apple 🍏🍇.
The first sip has a fresh, slightly effervescent and lush mouthfeel with a juicy sweetness and a clear, light and refreshing taste.
The taste is also mineral and flows in with a delicious flavor.
It has a slight bitterness in the aftertaste, but it was a delicious Jikin that left a lasting impression 😌.
I would like to review this one in detail at some point in the future when I drink it at home 🍶.
Good evening, Mr. Aio!
Jikin-sama, you exactly compared both Yamadanishiki 🤤.
And I can't get over how much the taste changes in your review 🤤!
It makes me want to win a bottle and drink it at home someday 🤗.
Good evening, ma-ki😌.
I tasted both of them 😌☺️
I was impressed by the gradual but significant change in taste 😆.
I'd love to see your review on this one 😳✨
Zykon from Nabari, Mie Prefecture, is a representative of the sake that never fails me. Gubigubi today, too, is fun.
Rice used: Hachitan-Nishiki (80%), Yamadanishiki (20%)
Rice polishing ratio: 60
Alcohol content: 15.5%.