Jikonきもと秋津山田錦 火入
Hiz
Kimoto's Jikin This is my favorite flavor: ❤️
Delicious with a thick layer of sweetness and sourness.
My personal favorite.
75/100
[Sweetness/Spiciness]
Sweet☆☆☆☆⭐️☆☆☆☆☆☆☆ dry
Appearance.
[Color].
Almost colorless and transparent
Aroma》 《Fragrance》
Slightly short
Ginjo aroma (strawberry)
Raw material aroma (Wasanbon, lactic acid-like)
Aged aroma
Other
[Examples]
Slight ginjo aroma and raw material aroma are intertwined.
Taste
[Attack]
Slightly short
[Texture]
Fine-grained
Thick
[Taste]
Sweetness ○ Light and thick
Acidity △ Cool
Bitter x Light
Umami x Delicate
[Complexity]
Medium
[Hints of aroma]
Slightly weak
Same as Kamitachiko
[Lingering]
Slightly short
Long and short in the first half of the flavor, and long and short in the second half of bitterness.
≪[Distinctive elements
≪Notes.
[Classification by flavor characteristics]
Sake with fragrance △
Sake with a fresh taste △
Mellow sake x
Mature sake
Japanese>English