Jikin on an ordinary day 🍶.
I guess it's the time of the new sake season when even Jikin is chased from the cellar😅.
Yummmm! Sweet, delicious, fruity and without any cloying taste 🍏.
Jikin is elegant!
I went through 2 gou of it without a second thought!
Good evening, Mitsuta24!
Jikin's Omachi Nama - it's good 😍 I drank it outside yesterday and had the hi-iri one and it was truly elegant 😍.
I had the hi-iri one yesterday and it was truly elegant 😋.
I'm sure I'd drink it in a big gulp 😁✨✨.
Good mouthfeel, well seasoned and tasty.
It is indeed delicious.
However, it is not as gorgeous or as impressive as one might expect from a sip.
However, if you set your expectations high and try to
I don't think I would like it that much if I faced it with
I don't think I would like it that much.
I would like to try a more spectacular one.
I am very happy to have had a chance to try a more
But it is still delicious.
If I could buy it for 2,000 yen, I would not hesitate to buy it.
I would not hesitate to buy it.
(Possible after the second cup, 60 ml for 700 yen)
It has a firm sweetness and umami with a carbonation and acidity that give it the gorgeousness typical of nigori drafts. The alcohol taste with a hint of cemedine rushes in in the latter half of the bottle, making it very drinkable and delicious.
I was having a friendly chat with the waitress and she offered me a sake that wasn't on the menu 😆.
It's a great sake with a taste (fruity) that you wouldn't expect from a junmai sake 🍶.
It was nice to have a conversation with a young brother 😚.
Jikin Special Junmai Nigori Sake @ Uomasa
This is my first Jigokin!
It's my first nigori sake, too, and while it's very drinkable, it's easy to drink and you can drink it all at once!
My favorite sake so far 🍶.
Rice (domestic), Rice malt (domestic)
Rice：Gohyakumangoku 66% ・ Yamadanishiki 34
Ingredients: Polishing ratio 60%, Alcohol 15.5
Requested his favorite yakitori restaurant for the evening.
So the first drink at my favorite yakitori restaurant was my favorite Jikin by Kiyamasa Sake Brewery!
This time it was Omachi Hi-iri!
I had made a reservation, so the owner had it ready for me when I opened my mouth!
I really appreciate it!
Let's have it right away!
First, the aroma. It smells sweet and fresh?
My first impression is that it has a beautiful mouthfeel.
The balance of sweetness and bitterness, and the aroma that passes through the nose - all of these are superb!
It is a masterpiece of Jikin-sama! It is a truly wonderful sake with a gorgeous flavor and umami, and tonight started off with an unceasing stream of "umeme!
By the way, we had another glass of this sake at the end!
Good evening, ma-ki 😊.
Nice birthday party 😁.
If it's your favorite restaurant, you know each other well...and you can drink good sake 😊.
By the way, starting with "Jikin"...nice 🤩.
Happy Birthday, ma-ki-San🎉!
I knew you would have a great day at your favorite restaurant ✨Maiko seems to know what she's talking about 😍The owner is also very nice: ☺️
Happy Birthday to you, ma-ki㊗🎊㊗🎉!
It's a special treat to drink at your favorite place 🥰!
I can feel the deliciousness from your review: ☺️✨
The owner is a great guy too 😆.
Thank you Kano!
My wife and I had a great time thanks to you and your staff 😋.
I'm so glad that I could come to your restaurant, it's really comfortable, the food and drinks are great, and the start of the evening was great 🤗.
Thank you very much, Chirsta!
I'm so glad to hear that I'm a fan of Jikin-sama, even if it's a bit presumptuous of me to say so 🤗.
The owner and the waitresses are always so nice to me and I had a great time sipping sake 😋.
Thank you, Afio!
Yes, I'm so glad you enjoyed it! The Jikin-sama at my usual restaurant was great with the atmosphere 😋!
It was really delicious, so I'm glad it was conveyed to you who drinks a lot of Jikin-sama 😁✨.
Fukuhara Sake Shop Hanpukai
It has been laid down since summer.
It has a tropical aroma and a strong sweetness.
The sweetness is capped by sourness and weak bitterness.
We enjoyed it with beef fillet steak and grilled vegetables. It seems to go better with meat than fish. Tare roasted meat seems to be a good choice.
