I laid it down for a little over six months.
The photo posted is full of snow snow snow ☃️
Even after 6 months of laying down, the fizziness is still so amazing!
Fluffy and fresh aroma
Sweet to sour and bitter tastes with a nice fizziness 👍.
It goes on and on and on 😀.
It's good to drink Jikin at a leisurely time.
It is also good to drink at home.
Purchased at Sake-no-Ten Morishita
Hi Hi Ace 😃
These pictures will keep you cool in these hot 🥵 days we're having these days 😌Mr. Metzikimasu is always home drinking 👍I know what you mean 😅I understand, I can't get it at ‼️ but I feel like it's only an occasional thing 😅.
Hi Hi Ace 🐦.
Your pictures made me feel much cooler 🎐.
I haven't been able to drink at home yet 💦 this nigori is my goal to drink exclusively at home 😊.
Concentrated sweetness like honey apple and a gorgeous aromatic entrance, but from the beginning a bitterness or a miscellaneous taste? (hard to describe, but a disagreeable miscellaneous taste? Minerality?) (It's hard to describe, but it's a bitterness or a miscellaneous taste?
Is this Omachi's character? It is different from Yamadanishiki Jikin (Yamadanishiki is stronger in sweetness).
Toward the latter half of the bottle, the bitterness continues and a full, rice-like flavor can be felt, but there is almost no aftertaste once the wine has been swallowed.
I personally prefer Yamadanishiki, but this is probably the best Omachi sake yet!
It will take a little more time to understand the goodness of Yumachi.
It is better at room temperature.
4.75
Jikin is available in various rice varieties,
Omachi is still very special.
You can enjoy the fruity aroma and flavor of the rice,
You can enjoy such a happy moment to the fullest.