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而今Jikon
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Jikon Flavor Chart

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Location

314-1 Honmachi, Nabari, MieOpen in Google Maps

Timeline

Jikonきもと 赤磐雄町 火入
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美食酒房 如意
85
付喪神
Continuing on the high road, "Jikin" 🍶 but it's getting expensive 😳 If it's getting so expensive, I should have applied for the lottery notice I got from the liquor store😅.  It's Junmai with 50% polished rice. But there is no indication of specific name. Why?  It has a soft umami taste on the palate, then the acidity cuts through the umami and it finishes with a wonderful sharpness.  I wonder if the sweetness could be a little stronger.
Japanese>English
Jikon千本錦純米吟醸
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30
ごう
Jikin Junmai Ginjo Senbon Nishiki Hi-ire The first sip from the ice temperature is gentle, cappery, thick, and gorgeous. It has a nice aroma with a hint of milky rice. In the bowl, it is a little smoother and rounder than last time, with a gentle and cute acidity on the tongue and a slight bitterness, and I like the same balance of umami and sweetness. I think it's probably a little different every year, but the direction is the same, so I can't compare the detailed nuances. However, this year also has a pleasant medium-bodied feel. The sweet and sour taste that extends from the medium size to the smooth and clean, acidic and umami taste is also transparent. After all, Senbon-Nishiki is delicious with its cute acidity! I like Senbon-Nishiki and Hachitan-Nishiki, though they are relatively calm. Thanks again!
Japanese>English
Jikonきもと 赤磐雄町
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31
ヨシノリ
Here is the second one I found at the second restaurant, Jikkai! I wanted to drink it during my trip, so I'm glad I did at least for now😊. It wasn't a full bottle, but it was delicious and gone quickly! I should have had more 💦 as I couldn't find any for souvenirs!
Japanese>English
Jikon純米吟醸 愛山 火入 2023純米吟醸
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家飲み部
30
としひこ
Jikin's Aizan. It has been in the fridge for a year because I couldn't open it! 🤣 As expected...so I uncorked it. I like Jikin because it is not so sweet and not too heavy. It has a good balance. Now we only have one bottle of Omachi in our stock of Jikin. This one has only been in the fridge for about 6 months yet. ‼️ lol I don't think I can buy any more 😭
Japanese>English
Jikon純米吟醸 朝日 火入
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30
bemu
I won the lottery at my regular liquor store and was able to purchase 😚. I started drinking it yesterday and finished it today 🍶. The sweetness and umami of the rice is amazing. The aroma of rice is also slightly fragrant. The texture is smooth on the tongue with a good amount of gas. After a day of drinking, the gasiness fades and the sake becomes more moist. It would probably go well with sushi. This sake impressed me as one of the top 3 sake I have had this year. As expected of Jikin!
Japanese>English

Brands from Kiyasho Shuzojo

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We analyze the flavors based on everyone's comments and select similar brands.