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而今Jikon
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Jikon Flavor Chart

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Brands from Kiyasho Shuzojo

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Location

314-1 Honmachi, Nabari, Mie
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Jikon純米吟醸 生酒 山田錦純米吟醸生酒
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吉田弘毅
It was a gentle sake with the flavor and sweetness of rice ♫ It was a very satisfying bottle that I could enjoy with my parents because it is a sake that is not often drunk (^^)
Japanese>English
Jikon千本錦 火入れ
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家飲み部
59
さつゆう
I've just finished a bit of personal work, so I'm celebrating 🍶. I've been looking forward to it! I was looking forward to it. I wondered when I would drink it. I've been waiting for it, Jikin! Today, Senbon-Nishiki, Hi-ire. Well, quench your thirst with beer and let's go! Well, here it is, the first sip. What, it's water. Then, "Umatto! The sweetness and tartness like muscat is really just right. This is delicious! Personally, I love the way the sourness comes afterwards. I finished the entire bottle in one night. It's so good! I started heating it up, but I'm sorry. Jikin cold sake is the best.
Japanese>English
ジェイ&ノビィ
Good evening, Sasuyuu 😃. Thanks for the break from work 😌and a happy moment 😊 spent with a beer 🍺from 而今🤗The god of balance will drink up 🥹.
Japanese>English
さつゆう
Jay & Nobby. I was so happy! I was so happy that I drank a lot of sake, and when the bottle was almost empty, I thought, "Well, I'll just drink it then! It was such a bad trend. But it was still delicious! I didn't have any sake left the next day.
Japanese>English
ポンちゃん
Good evening, Mr. Satsyuu 🦉. Thanks for your work 😊The reward 而 now looks so delicious ❣️ I'm going to work hard when I think I can open it 🤭and it's nice to have a special drink for you ✨.
Japanese>English
さつゆう
Pon-chan. Well it was delicious! It was so good from the moment it was sitting in the fridge 😁I took a sip and it was great! I was so happy! I was so happy! I was wondering when I should open it....
Japanese>English
Jikon特別純米 火入れ特別純米
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いろにしき、ironishiki
33
べっさん
When I went to Ogawa-machi for lunch, I noticed a store with a lot of sake labels in front of it. I happened to be passing by Ogawa-machi at night as well, so I decided to take a peek. I saw a tag for Jikin, so I wondered if they really had it. I wondered if they really had it, but when I asked for it, they did! It smelled good. It is perfect, with an elegant sweet flavor and a refreshingly gentle kick.
Japanese>English
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78
stst
The seventh cup was the first "Jikin" in a long time. The aroma is gorgeous and has a calm, sweet taste, followed by a combination of spicy, acidic, and astringent tannins. It is clean, yet mellow and has a wonderful sense of balance. It has a fruity flavor of apples and grapes, but it is easy to drink without being too assertive. It is a delicious wine that you can drink steadily and easily!
Japanese>English
Jikon名張純米大吟醸
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外飲み部
118
ヒロ
☀️ Sake rice is Yamadanishiki produced in Nabari🌾. Sweet aroma with a top-tasting fragrance. ☺️ The moderate sweetness is like white peach🍑 or melon🍈. This one has a sweetness similar to that of Jyushiyo 🤔. A little bitterness in the aftertaste. The ginjo aroma is also mild but strong 😊. I thought it was the closest to Jyushidai among all the sake 🍶 I've had so far 😆. I learned that even Jikin has a sense of being out of its element when it comes to this class 😄.
Japanese>English
Jikon特別純米火入れ
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ワダヤ
35
Hiz
It's a little late for me to say this, but I recently realized that Jikin tastes better when it's at room temperature. I recently realized
Japanese>English

Brands from Kiyasho Shuzojo

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We analyze the flavors based on everyone's comments and select similar brands.