Hi maz, good evening.
Jiken Aizan is delicious. ⤴️
I also had it a while ago and the sweetness and aroma instantly took me to a world of bliss 😁✨✨.
I want to drink it again 😊.
Hello, ma-ki-san.
Jikin Aizan was delicious ^ ^.
I still can't tell what the difference is between the sake rice and the rice, but what the heck, it's a wonder that this kind of deliciousness is packed in a bottle 😊.
CHUIN SASHIDURI (3) to celebrate Hirupeko's passing of SAKE DIPLOMA
This is Jikin Tokubetsu Junmai Hi-iri, which was also opened the day before.
This is Jikin's standard sake.
I also love this sake.
The appearance is clear crystal.
The aroma is pleasantly fresh and fruity, which is the aroma of Jikin.
It has a smooth texture.
The fruity overtone is accompanied by a moderate sweetness.
The acidity is refreshing and gentle.
The sweetness and acidity spreads in a pleasantly fruity way, and then it ends quickly.
The beautiful aftertaste lasts for a good while.
Yes, it is the most delicious.
Around the time I was drinking this Jikkomoto, I found out that the person I thought was a regular customer of chuin was a friend of Hirupeko-san's from Orihime University.
The person was looking at Hirupeko's SAKE DIPLOMA textbook and drinking sake with the contents 😄.
There are so many ways to drink in this world 😁.
.
The taste is unquestionably delicious.
It is light on the palate, yet sweet and tasty. It has a nice sharpness that quickly recedes. It's a difference in quality.
I think I'm drinking a lot of Jigokin at home this year 🤔.
Fruity taste with melon flavor 🤔
Mellow and gentle lingering impression 🤔
Good with light snacks 🤔
Personally, it went well with sea bream sashimi 😋.
☀️
Sake rice is Aiyama🌾 from Hyogo district.
As expected, the sweetness of citrus 🍊 spreads.
There is a slight rice umami🌾 and a little astringency that adds color to the flavor 😊.