てつや
4.0
Amino acid-based umami. Well-balanced sake with an umakuchi taste.
Japanese>English
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亀の海亀の海
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亀の海Akanesasu
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あすみん
3.9 ★★★☆☆☆
It's refreshing and easy to drink for an undiluted sake.
It's pithy and easy to drink, but it kind of lacks punch.
Maybe I expected too much?
It could have been 4.0, but I expected too much, so I gave it this score.
Japanese>English
akikoda3
Kame no Kai Yuyake Koyake Junmai Ginjo Yamadanishiki
Rating 4.4
Alcohol 16%, Sake -1.8, Acidity 2.0, Amino Acid 1.2, Rice: 100% Yamadanishiki, Polishing ratio 59%, Yeast: Nagano yeast D
This is an "Autumn Limited Edition" Yamada-Nishiki sake, matured in ice temperature! This is a fire-aged limited edition sake made with Yamada-Nishiki.
Made with Yamadanishiki. It has a sweet and sour taste, with a ripe fruit-like flavor and acidity. Orange aroma. The lingering aftertaste is mild and slightly bitter.
Japanese>English
亀の海夕焼け小焼け 純米吟醸 山田錦
にょこ
A mild sweetness, moderate spiciness and acidity. A well-balanced sake suitable for autumn. Drink slowly and enjoy the changes in flavor.
Japanese>English
亀の海ジューシーマリック
さるすべり
Recommended by the liquor store to take home.
I like that the label is a chemical formula.
Now, pour it into a glass and smell...,
What's that? It smells sour.
I thought it might be a yogurt type, which I don't like, but when I drank it
But when I drank it, it was thick and a little sour.
Is it like vinegar?
It is not like lactobacillus
Because the concentration of eta is 9% and it is light
Very easy to drink
Tingling sensation and richness that remains on the tongue
Acidity, not tanginess, at the back of the throat
So easy to drink
I gave it to my wife and she said
It's the easiest drink ever!
It's like a white wine! She liked it very much!
This might go well with cheese!
This sake is sure to be a repeat purchase!
Japanese>English
ma-ki-
Good evening, Mr. Sarusubari!
I see that Kame no Kai has a sake with such a label: ⤴️
It looks good on a hot day 🤤.
I like Kame no Kai too, so I'm very interested in this sake 🤗.
Japanese>English
さるすべり
Thank you for your comment, ma-ki-.
It was quite a shocking taste.
It's a white wine! I felt that even if it was served as "white wine!
I felt that some people might believe it.
Japanese>English
てつや
★4.0
This is the first Kame no Umi. It has a good balance of sweetness, acidity, and spiciness, and is easy to drink with its unfiltered, unpasteurized character.
Japanese>English
つよぽん
Kame no Umi is another sake I like. This time it was a Yuyake Koyake Junmai Ginjo.
It was a delicious sake with a good balance of sweetness and acidity.
Japanese>English
はるアキ
Kame no Kai Junmai Ginjo Unfiltered Nama-shu (yellow label)" from Tsuchiya Shuzo Brewery
This is a brand whose standard unfiltered nama sake is highly acclaimed.
Finally, the yellow label of this season's new sake, freshly squeezed, has started.
It has a fresh and crisp mouthfeel with a fruity aftertaste!
If you like fruity, you should definitely try this bottle. Juicy and delicious.
It is a quintessential example of how a standard draft sake can be so delicious!
Sake degree -2.0
Acidity 1.7
Rice used: Hitogokochi
Rice polishing ratio 59
Alcohol 16-17%.
Japanese>English
亀の海純米吟醸 無濾過生原酒
るるるん
Continued below.
The third of three bottles for drinking comparison is Turtle Sea: ❤️
The leftmost one.
It has a rich and juicy flavor reminiscent of melon.
To sum up, out of these three types, Kame no Kai was my favorite😊.
Japanese>English
ma-ki-
Good evening, Mr. Rurun!
Turtle Sea's yellow label is delicious 😋.
My first time to drink at home was here and it was so delicious 🤗.
Japanese>English
るるるん
Good evening, ma-ki-sama😊.
Turtle sea, it was delicious ❤️
So this was your first time drinking at home ✨.
I think I'm going to drink more than I should 😁.
Japanese>English
Heroyui
At a standing bar in Shinbashi.
I wanted to feel the autumn season.
Melon-like fruity.
It is light, sweet and slightly acidic.
I paired it with "otaguri" (horse intestine stew).
I should have used a honjozo or something similar, I regretted.
Japanese>English
nenemu
Nagano Sake
Kame no Kai Junmai Ginjo Nama Yellow Label
I bought this sake because I was curious about it on SNS.
The aroma is very fruity. It is delicious with juicy sweetness and flavor with a mellow aroma. The aftertaste is a bit sour. It is a clear sake with no sweetness. Compared to YOKOYOMA Silver7, this one has a thicker, mellow, umami taste that I really like.
Sake of Nagano is very vigorous even if I see Yamazan and Kame no Umi.
Degree of liking 10/10
Japanese>English
ma-ki-
Good evening, nenemu!
Turtle Sea's yellow label is delicious 😋.
I had it slowly for the first time at home and thought it was delicious 🎵.
Nagano Prefecture's sake certainly has a lot of energy 🤗.
Japanese>English
nenemu
Good evening!
It was so good! It's the shock of the year.
Japanese>English
haru
Sweet! Huayou-you type of thick and fruity!
Voluminous!
I got a recommendation!
Beautiful 😊.
Japanese>English
亀の海純米吟醸 本生
まぐさん
Purchased at the warehouse. The sales space was beautifully made. The taste is refreshing and crisp. Good as a food sake. Delicious, highly recommended.
Japanese>English
Harley
Continue to the sea of turtles. This is also delicious. A bonanza. It has a very good balance of sweet and spicy, and a strong taste that I like. Furthermore, it has an excellent landing and finishes smoothly. It ends smoothly. The alu-ness is not zero, but I don't mind it at all.
Japanese>English
亀の海純米吟醸 無濾過生原酒
亀の海純米大吟醸 無濾過生原酒
small-taro
旅の思い出