This year, too, we are comparing Kame-chan's autumn sake.
This Yuhyake Koyake is Yamadanishiki.
It has a refreshing taste like Jungin.
This year, the taste is stable even after opening the bottle.
（The taste is very stable even after opening the bottle.)
It has been a long time since I have enjoyed Kame-chan 🙏.
Purchase price ¥1980（720ml)
sweetness and saltiness
It was the last of the bottle, so we lost 100 yen.
This sake is made from rice called Kinmon-nishiki.
Polishing ratio 49%.
Alcohol content 15
I wanted to drink it on the Shinkansen on my way home from a trip to Nagano, so I bought it at Shinshu Kurado, a nice drinking spot at the train station 🍶.
It's a Daiginjo with a gorgeous sweetness that I enjoyed by itself as if it were dessert 🍮.
It was so easy to drink that I could finish it in spite of the short time I had on the bullet train 🚄✨.
The aroma is sweet and fruity, and the taste is sweet too! Hitogochochi is my personal favorite 😋 It's still delicious 🍤 I had it with tempura🍤 that my mother-in-law cooked for me... nothing to say about it! Delicious...
Frogs, turtles in the sea, sunset glow
mmm! Good!
Good after doburoku! Not too fruity, but sweet, yet refreshing!
Sweetness on the tongue, but more strongly on the upper jaw!
I looked for this bottle when I was back home.
It is easy to drink and goes down smoothly. It has a refreshing taste and is perfect for a mealtime drink. It has a moderate umami flavor and is light, making it a bottle that will make you want to drink more and more.
Good morning, Mr. Hiraccio 😊.
Sorry, something else caught my eye apart from the alcohol 👀
Strong Kobayashi exhibition✨
It's in Ome ❕I see you went ❕.
I wanted to go 😢.
