ふぃじこ
Fruity, sweet, umami
light aftertaste
Japanese>English
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亀の海亀の海
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亀の海Akanesasu
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92elle
Clear with sweetness and acidity. Wine-like mouthfeel.
Japanese>English
亀の海純米吟醸 ひやおろし 生酛造り
てるてるオヤジ
- It starts with a fruity aroma like pineapple, and when you put it in your mouth, you can drink it easily with a good sweetness and well-balanced acidity. ‼️Yummy❣️
Japanese>English
べっさん
I still had some sake left over from a summer trip to Saku. Kame no Umi by Tsuchiya Shuzo, my favorite sake brewery. This is the first time I have tasted the engine label. Fruity mouthfeel, slowly becoming crisp and dry. It has a flavor that is not so common. This kind of taste is also good.
Japanese>English
tomitomi40
Full flavor of rice
Japanese>English
くらべん
Can be served cold or lukewarm.
Japanese>English
亀の海純米吟醸 生酛造り ひやおろし
ましらのやまさん
Junmai-ginjo AKIAGARI⭐️⭐️⭐️⭐️
Polishing ratio 56%, ALC 15 degrees
The second restaurant of the second day of "Gurutonmi Chigasaki Motomachi 2025 Autumn" was "Ichirizuka" 😊.
It was almost 10 years ago... but at this restaurant, I was told about the "rock oysters" that are in season during the summer and had my first one 😋.
Tonight's gurunomi menu consisted of half a bottle of Tengumai (mellow), sashimi from the back and belly of wild yellowtail from Rausu, Hokkaido, and tempura of bigeye, eggplant, pumpkin, and pumpkin 🥰.
We left the snacks and had this additional sake 😋.
I think it is a slightly dry sake with a subtle ginjo aroma and a mild flavor on the palate with a crisp acidity.
Chigasaki Ichirizuka: 20251029
Gurutonmin Chigasaki Motomachi
Japanese>English
亀の海The malique
よいどれ♪
🥂
Low alcohol, refreshing and easy to drink 😋.
Japanese>English
亀の海EXCLUSIVE 純米吟醸 火入 蔵ショップ限定
まぐさん
Limited edition for the brewery store, mild aroma, mildly sweet and robust flavor, but with a sharp taste. Delicious, highly recommended.
Japanese>English
echigo no TK
Purchased at a liquor store in Chikuma City. It is delicious. I wonder why it is called Kame no Umi.
Japanese>English
まつちよ
Turtle Sea's treasured sake
If someone told me it was a secret sake only available here, I would drink it, wouldn't I?
The first aroma is mildly fruity and sweet.
It has a mildly fruity sweet aroma on the nose and a mildly fruity sweet flavor in the mouth that is typical of ice-aged sake.
It was quite delicious 🐢✨️
The second and third pictures show the grave of Kansuke Yamamoto, a military commander of Shingen Takeda, located on the opposite bank of the Chikuma River from the site of the old battlefield of Kawanakajima.
In the NHK historical drama "Fu-Rin-Kazan," Seiyo Uchino played the role of a muddy warrior.
I liked that drama, but since the role of Shingen Takeda is played by Ennosuke, I doubt it will be replayed for a while 🤔.
Japanese>English
mikomichio
Nice to meet you!
Nice! I would love to visit there someday as I am a history buff too.
I loved FURIN KAZAN! Personally, I liked Tatsuya Nakadai's performance!
I loved it!
I'm jealous of your precious sake✨
Japanese>English
まつちよ
Good evening mikomichio🍶.
Oh! There are some more FURIN KAZAN lovers here 🥰.
I remember Tatsuya Nakadai played a character in the movie "Ran" who was in a similar situation 😊.
Japanese>English
亀の海The Malipue
SAKE_beginner_
aroma of apricots, apricots, apricots, apricots, apricots
slight gasiness
fresh sweet and sour plum fruity bitter sharpness
extremely delicious
Japanese>English
あねさん
Japanese sake
Ingredients: Rice (domestic), Rice malt (domestic)
Rice polishing ratio: 59
Alcohol content: 15
We are in Nagano from today.
The first day's evaluation went fairly well.
So I was a little bit happy and drank it in the hotel with a four-pack bottle instead of a Sandesi.
I'll drink it anywhere 🐢 Turtle sea
It's delicious.
It has a delicious acidic taste that will make sweet and tasty lovers roar. It doesn't go down smoothly, but when I noticed it, it was empty. It is a sake that goes well both before and during a meal.
If you see it, drink it! I think it has a taste that can be accepted by a wide range of people.
Japanese>English
ichiro18
Good evening, Ane 😃.
I see you often go to Nagano 😊4 gou bottles for a business trip dinner 😳 That's great 🥳 I could see why you all say it's a bottle 🥳.
Japanese>English
ma-ki-
Good evening, Ane-san.
Nagano business trip? Thanks for your hard work🍀.
I would like to drink the turtle sea recommended by Ane-san for sure 🤤.
Japanese>English
あねさん
Hello ichiro18😃
Yes, I come to Nagano 3 times a month at most.
I really, really, really want to drink it in two parts. But I could 😄.
Japanese>English
あねさん
Hi ma-ki-😁.
This is a business trip. I did not come here to drink!
It was still available at Nagano station! How about it 🤣?
Japanese>English
bouken
First time in over a year at a sushi restaurant
I know it's good, but I don't drink it often.
Ane-san has been drinking it recently.
It's like a sake that's aged until autumn and then hiya oroshi.
It's a hiyaoroshi type of sake.
There seems to be another sake named hiyaoroshi.
Fruity and sweet
Mildly sweet and refreshing
Sweet but not too sweet.
I don't drink it often, but once again, Kame no Umi is delicious!
Japanese>English
あねさん
Good evening 🎵
It's a sea of turtles that ripped into beriberi when I tried to peel off the label 😂.
Yes, it's not easy to buy, but it's a sea of turtles that I don't take the initiative to buy. It's delicious 😋.
Japanese>English
bouken
Ane-san, good evening 🌃
Sorry about the label 😿.
I don't know why I don't take the initiative to buy them even though I don't see them very often 😅.
I've never seen so many different kinds of them lined up that I can buy them all at once 😆 I'm jealous.
Japanese>English
あねさん
Japanese sake
Ingredients: Rice (domestic), Rice malt (domestic)
Rice used: 100% Yamadanishiki
Rice polishing ratio: 59
Alcohol content: 16%.
This is a bottle recommended by the owner of a bar I often go to in Nagano. I bought 4 bottles of Kame no Umi at the liquor store 💦 too good to drink, but I opened the bottle thinking I had to drink this one before it gets too cold. Even though I still have a bottle of yesterday's Gin Kame left. Luxury💫.
It's delicious.
It starts with a thick sweetness (the aroma is gorgeous), then the rice flavor comes in, and finally the acidity comes in and finishes with a clean taste in the mouth.
I drank it chilled, but as the temperature rises, the umami becomes richer and it is also delicious. The back of the bottle says to drink it that way 😁.
It's the drinking that ruins the muscle effect💦.
Japanese>English
たっく0103
Hi Ane 😃When it looks that good, you can regain the weight you lost from muscle training 😆.
Japanese>English
こぞう
壮観🤩
あねさん
Good morning, takku0103 😁.
I haven't lost much 🤣I take in a lot of water and I'm a muscle fiber grower😅.
Japanese>English
あねさん
Good morning, Koizo😄
I wanted to buy one more bottle, but I thought I could drink it in Nagano sooner or later, I haven't 😂.
Japanese>English