Japanese sake
Ingredients: Rice (domestic), Rice malt (domestic)
Rice polishing ratio: 59
Alcohol content: 15
We are in Nagano from today.
The first day's evaluation went fairly well.
So I was a little bit happy and drank it in the hotel with a four-pack bottle instead of a Sandesi.
I'll drink it anywhere 🐢 Turtle sea
It's delicious.
It has a delicious acidic taste that will make sweet and tasty lovers roar. It doesn't go down smoothly, but when I noticed it, it was empty. It is a sake that goes well both before and during a meal.
If you see it, drink it! I think it has a taste that can be accepted by a wide range of people.
Good evening, Ane 😃.
I see you often go to Nagano 😊4 gou bottles for a business trip dinner 😳 That's great 🥳 I could see why you all say it's a bottle 🥳.
First time in over a year at a sushi restaurant
I know it's good, but I don't drink it often.
Ane-san has been drinking it recently.
It's like a sake that's aged until autumn and then hiya oroshi.
It's a hiyaoroshi type of sake.
There seems to be another sake named hiyaoroshi.
Fruity and sweet
Mildly sweet and refreshing
Sweet but not too sweet.
I don't drink it often, but once again, Kame no Umi is delicious!
Good evening 🎵
It's a sea of turtles that ripped into beriberi when I tried to peel off the label 😂.
Yes, it's not easy to buy, but it's a sea of turtles that I don't take the initiative to buy. It's delicious 😋.
Ane-san, good evening 🌃
Sorry about the label 😿.
I don't know why I don't take the initiative to buy them even though I don't see them very often 😅.
I've never seen so many different kinds of them lined up that I can buy them all at once 😆 I'm jealous.
Japanese sake
Ingredients: Rice (domestic), Rice malt (domestic)
Rice used: 100% Yamadanishiki
Rice polishing ratio: 59
Alcohol content: 16%.
This is a bottle recommended by the owner of a bar I often go to in Nagano. I bought 4 bottles of Kame no Umi at the liquor store 💦 too good to drink, but I opened the bottle thinking I had to drink this one before it gets too cold. Even though I still have a bottle of yesterday's Gin Kame left. Luxury💫.
It's delicious.
It starts with a thick sweetness (the aroma is gorgeous), then the rice flavor comes in, and finally the acidity comes in and finishes with a clean taste in the mouth.
I drank it chilled, but as the temperature rises, the umami becomes richer and it is also delicious. The back of the bottle says to drink it that way 😁.
It's the drinking that ruins the muscle effect💦.
Sake of your choice was selected in Nagano by putting your favorite sake in AI.
It was really to my liking. It is not too sweet, not too spicy, and has a delicious flavor, and I would like to purchase it again.
Kame no Kai Junmai Daiginjo Hi-ire.
It has a slightly floral ginjo aroma with the fullness of rice.
It has a clear and slightly rounded texture, soft and gentle umami, and a hint of piercing sweetness.
The acidity is followed by a tangy taste, but it is relatively moderate and spreads gradually.
The hints of fragrance are also gentle.
Thank you again for tonight's dinner.
Apple-like flavor. Mild flavor spreads. It goes down the throat smoothly. It goes well with yellowtail sashimi, yellowtail shabu-shabu, and seafood. Goes well with seafood.
After a few days. Mellow, umami, aroma of rice.
Masaaki Sapporo, nice to meet you!
Thank you 😊
I always enjoy reading your posts where you comment with beautiful and delicious looking pictures 👏 I hope to discover another delicious sake with your reference 🍶.
Good evening, Fijiko!
Congratulations on your 100th check-in 🎉!
Sunset glow is my first time to drink at Kame-no-umi.
Let's continue to enjoy drinking more and more 🤗
Good evening, ma-ki-.
Thank you very much ☺️
I too hope to make many happy memories in my sake activities, so that when I look back on them, I will be able to experience them in a way that will make them taste even better 🍶.
This year, too, we are comparing Kame-chan's autumn sake.
This is Sanke Nishiki.
It is made from the traditional sake brewing method, so it has a rich umami flavor.
It is delicious with a hint of sweetness.
I prefer this one in comparison.
I checked my record of last year,
It was the same 🤣.
I was able to enjoy the taste of Sanke Nishiki.
Purchase price ¥1980（720ml)
This year, too, we are comparing Kame-chan's autumn sake.
This Yuhyake Koyake is Yamadanishiki.
It has a refreshing taste like Jungin.
This year, the taste is stable even after opening the bottle.
（The taste is very stable even after opening the bottle.)
It has been a long time since I have enjoyed Kame-chan 🙏.
Purchase price ¥1980（720ml)
sweetness and saltiness
It was the last of the bottle, so we lost 100 yen.
This sake is made from rice called Kinmon-nishiki.
Polishing ratio 49%.
Alcohol content 15
I wanted to drink it on the Shinkansen on my way home from a trip to Nagano, so I bought it at Shinshu Kurado, a nice drinking spot at the train station 🍶.
It's a Daiginjo with a gorgeous sweetness that I enjoyed by itself as if it were dessert 🍮.
It was so easy to drink that I could finish it in spite of the short time I had on the bullet train 🚄✨.
The aroma is sweet and fruity, and the taste is sweet too! Hitogochochi is my personal favorite 😋 It's still delicious 🍤 I had it with tempura🍤 that my mother-in-law cooked for me... nothing to say about it! Delicious...
