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亀の海亀の海
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A chart created from flavor analysis of user comments.

亀の海 Flavor Chart

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Tags generated from flavor analysis of user comments.

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Popular Comments

Where to Buy

Product information is as of 11/17/2024.

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Brands from Tsuchiya Shuzoten

亀の海Akanesasu

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

Timeline

亀の海Terroir Saku-Kiyokawa 2023純米吟醸生酛ひやおろし
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ずくだせ!信州の日本酒
108
WOM
Hiyoroshi, one summer over, another one over in my fridge at home. 2023By. Fruity, but maybe a bit strong in flavor. Somewhat robust. I'm having a hard time finding other hiyaoroshi, but I want to buy another one this year. I'm sorting out my past drinks.
Japanese>English
亀の海ひやおろし純米吟醸生酛
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110
のちを
What is this? I like it. I feel like it's more than just spring urara. I saw it at the liquor store, so I'm going to get some.
Japanese>English
ちょびん
Hello Nochi-san 🌞. This turtle sea is amazingly delicious. ‼️ It has a strong flavor but with a clean aftertaste. You can drink it easily 😊. Please try to buy it👍
Japanese>English
ちょろき
Buy, buy, buy 🤣.
Japanese>English
のちを
Chobin-san Good evening. I was surprised when I drank it and it was very tasty. I hope it will remain in the liquor store until next week!
Japanese>English
のちを
Choroki-san Good evening. I'm buying. I'm buying.
Japanese>English
亀の海純米吟醸 生酛造り
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19
madamarr(まだまー
This is Kame no Kai, the winner of this year's summer sake category in my opinion. It has a different flavor from Semi Shigure, which is all about the suppa, or rather, I thought it was all about the umami (flavor). I thought it was a bit different from Semi Shigure, which is all-out on the flavor side (although, like Semi Shigure, it is delicately balanced). It's a balance breaker, but it's balanced, which is a contradiction. I don't drink much heated sake, but I thought it would be good lukewarm as well. (It's about to explode with umami...).
Japanese>English
亀の海夕やけ小やけ純米吟醸ひやおろし
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126
ちょびん
This year again this drink ❗️ Aroma pretty fruity❗️ The flavor is rich due to the aging process 😊. There is a hint of bitterness in the aftertaste❗️ The sweetness is strong at the moment of drinking but the rest of the time it gives the impression of being quite dry. ‼️ It has a strong umami flavor, so it goes well with autumn foods. It goes well with autumn ingredients👍 Turtle sea is all delicious😍.
Japanese>English
ma-ki-
Good morning, Chobin-san. You recommended Kame no Umi, right? ⤴️ It looks so delicious and I feel like I want to drink it more and more ✨.
Japanese>English
亀の海純米吟醸生酛ひやおろし
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18
さかっき
There is no sea in Shinshu, but a sea of turtles. It has matured slowly and is slightly amber in color. The aroma is like a good autumn grape. It has a mild and smooth taste, and I would like to drink it slowly and leisurely.
Japanese>English
亀の海三恵錦純米吟醸生酛
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家飲み部
92
MAJ
Real time posting stopped so quickly. 😅 The first Turtle Sea in a long time was opened at the Mahjong club activity.... The sweet and tasty sizzle is still alive and well and we can't stop drinking 😋😋. Every time I drink it, I can't stop talking to myself "It's so good" 😆👍. As a result, I end up drinking a lot of mana. I have to make a day off from drinking once in a while.
Japanese>English
亀の海純米吟醸生酛ひやおろし
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ずくだせ!信州の日本酒
136
@水橋
Kame no Kai Junmai Ginjo Hiyakimotoshizukuri Modernize Terroir Saku-Kiyokawa 720ml 100% Yamae-Nishiki produced in Saku City Rice polishing ratio: 59 Alcohol content: 16%. This is not merely fruity, but from the moment it enters the mouth, it has a complex interplay of acidity and sweetness. And the softness increases as it returns to room temperature. I opened a bottle of Kame-no-Kai, three kinds of autumn sake each day and enjoyed the three different tastes. ✌️ We are also looking forward to the winter sake.
Japanese>English
亀の海夕焼け小焼け特別純米
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55
Kouzou
Aromatic fruit! Aromatic apple🍎? It's so good 😋. Not a gulp. It's a sake that goes well with long autumn nights. It's a drink you want to drink slowly 🍶.
Japanese>English
亀の海純米吟醸 無ろ過生原酒 黄ラベル
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ずくだせ!信州の日本酒
57
enoshima
We received a bottle of Kame no Kai Junmai Ginjo Unfiltered Nama-shu Yellow Label. The standing aroma is a very gorgeous ginjo aroma with a hint of sweetness. The aroma is fruity and pineapple-like. In the mouth, the dark, sweet flavor pushes in quickly, with astringent bitterness at the end and a lingering aftertaste that finishes with a zing. This is delicious! It is truly juicy and sweet! But there are no corners to the umami sweetness, and it is very mild. This was my first yellow label and I'm glad I got a bottle 😊. I highly recommend it to anyone who likes sweet and juicy 😊.
Japanese>English
ma-ki-
Good evening, enoshima-san. Kame no Kai looks delicious 🎵. I made my debut with another Tsuchiya brewery's Akanesasu and it was very good, so I hope to meet Kame no Kai someday 😊.
Japanese>English
enoshima
Good evening, ma-ki-san 😊. Just recently, you were served Akanesasusu. Akanesusu is also delicious 👍. I like Hosoyuki, which comes out in November, the best because it has a strong aroma and flavor!
Japanese>English
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ずくだせ!信州の日本酒
127
@水橋
Kame no Kai Yuyake Koyake Junmai Ginjo Yamadanishiki 720ml 100% Yamadanishiki Rice polishing ratio: 59 Alcohol content: 16%. I am not sure of the details, but it was aged fresh and then enclosed in ice. It is good to enjoy the change in the process of returning to room temperature from the cold state of sake with sweetness and umami on top 😃. It's just a matter of taste, but it tastes completely different from Hitogokochi's Aki-agari!
Japanese>English
亀の海純米大吟醸純米大吟醸
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83
ヒラッチョ
On Sake Day, we drank Junmai Daiginjo from Kame no Kai. It is made of 49% polished Miyamanishiki. It does not have the dark impact of the pink label, but one sip and you get a good impression, a refined taste.
Japanese>English
亀の海生酛造り純米吟醸ひやおろし
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丸内酒食品
家飲み部
45
やん
It's been a long time since I've had a turtle 🐢🌊 sea 🐢🌊. I was able to buy it for the first time in about a year. And this is the first time for this fall sake. I went to the store and found two kinds of Kame no Umi. I bought both because they had two types of Kame no Umi and I had never had it before 🙌. The rice used for this sake is Sanke Nishiki. It's a sake made from the same rice, so the umami is very rich from the start. The sweetness is strong and tasty 😋. The sweetness is strongly felt and delicious 😋. As the days go by, This sweetness will calm down, It is also delicious. I was able to enjoy the taste of Sankei-Nishiki. Purchase price ¥1980(720ml)
Japanese>English
亀の海純米吟醸ひやおろし
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ずくだせ!信州の日本酒
132
@水橋
KAME NO KAI AKIAGARI Junmai Ginjo 720ml Ingredients Hitogokochi (Nagano Prefecture) Rice polishing ratio 59 Alcohol 15%. Kame no Kai, hiyaoroshi trilogy? First, Hitogochi Junmai Ginjo. It is quite dry compared to Kangiku. I felt it was quite clear last year as well, so I'll open a second bottle of Yuyake Koyake today. I also stocked up on oden🍢 in the morning😄
Japanese>English
亀の海生酛 純米吟醸 ひやおろし純米吟醸生酛ひやおろし
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130
ちょびん
I drank it last year and enjoyed it very much! Kame no Umi no Namikoshi Hashiroshi Hiyoroshi❗️ Good balance of flavors The flavor is well balanced and the umami is very strong 😊. It has a clean aftertaste. It is easy to drink without any habits. ❗️ It tastes great with any meal👍
Japanese>English
亀の海夕やけ小やけ純米吟醸ひやおろし
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丸内酒食品
家飲み部
51
やん
It's been a long time since I've had a turtle 🐢🌊 sea 🐢🌊. I was able to buy it for the first time in about a year. And this is the first time for this fall sake. When I went to the distributor, I found two kinds of Kame no Umi. I went to the store and found two types of Kame no Umi, one of which I had never had before. I bought both! The rice used for this sake is Yamada Nishiki. It has a well-balanced taste. The first day after opening the bottle, it was rather It's rather refreshing. The owner said The owner said, "The flavor will come on after the second day. As advised by the owner! The flavor has become richer. It's been a long time since I've had a turtle in my life 🙌 Price: ¥1760(720ml)
Japanese>English
亀の海夕やけ小やけ 純米吟醸 山田錦
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ずくだせ!信州の日本酒
56
enoshima
After two years, Kame no Kai Yuhyake Koyake! I had a bottle of Kame no Kai Yuyake Koyake Junmai Ginjo Yamadanishiki. The nose has a gorgeous muscat-like ginjo aroma. In the mouth, the sweetness and umami fill the mouth, but the astringency starts to show in the middle part, and the taste changes to a dry one in the last part, and it finishes cleanly. It is delicious! For a moment I thought it was a sweet wine, but at the end it was dry, and I could enjoy the change like the autumn sky 👍.
Japanese>English

Brands from Tsuchiya Shuzoten

亀の海Akanesasu

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.