SakenowaRecord your sake experiences and discover your favorites
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Sagaminada special honjozo from Kanagawa Prefecture was the last order. As expected from a special honjozo, it is very light and crisp. This lightness is a flavor that can be produced only with aluzoe.
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Kunimare Junmai Ginpu Kunimare. This sake is made from "Ginpu", a sake rice suitable for sake brewing produced in Hokkaido. It has a very light and smooth taste. It is very light and smooth.
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This is a special Junmai-shu (pure rice sake) made by drunken whale. It has a light, almost dry taste with a hint of bitterness spreading through the taste buds. It is still an irresistible sake.
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Hyakujuro Junmai Ginjo Unfiltered Nama Sake. Yah, it is very thick. The taste is also very cool and refreshing. It is cool on the tip of the tongue and goes down smoothly. It is so light that it is hard to believe that it is a pure sake.
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Sake jaaaa....
Today I went to Fujiki Shoten Shinjuku Sohonten. I have to say hello to this place too.
There was a bottle of spring sake in the fridge, so I started with that. Kitaya Harusake Special Junmai. It has a gorgeous sweetness and a smooth taste. It is pleasant to drink.
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It was the last order, so the last sake, Kido Junmai-shu, was served. Kido is still consistently delicious. It is one of my favorite brands. The clean taste is reassuring.
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Kitayuki Junmai Ginjo is a sake from Sado Island, Niigata Prefecture. Since the brewery is located on Sado Island, the Noto Peninsula earthquake that occurred on New Year's Day caused relatively little damage in Niigata Prefecture.
The taste is clean and dry, and while it goes down smoothly, it leaves a bitter aftertaste. There is also a fruity sweetness while drinking. It's delicious, that's why I like it.
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Hououmida Junmai Ginjo Unfiltered Hon Nama. On a day like this, I feel like drinking a stable sake ...... or else I won't be able to keep my mind off it. It is still gorgeous and fragrant. And the sweetness spreads softly. I like this kind of sake very much.
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I decided to drink Poshake and came to Fujiki Shoten Shinjuku So-honten. I was surprised to find that today was my first visit this year.
We ordered 120 minutes of all-you-can-drink, and the first sake we chose was Tenpyo Junmai Ginjo, a very good sake from Kagoshima Prefecture. A very nice sake from Kagoshima Prefecture. It has a refreshing taste with aroma and sweetness.
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We extended our last order by 30 minutes and closed with a bottle of Hokkaido's Ginpu Kunimare. As is typical of northern sake, it is dry and crisp, but has a strong, thick, umami flavor. It really soaks in.
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Katanozakura Special Junmai Omachi from Katano City, Osaka, which surprisingly I hadn't had yet and was out of my mind. Ah, it's Omachi, with such a rich flavor. The umami is very clear and it is Omachi.
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Sentoku Junmai Sake from Miyazaki. The fact that sake is brewed even in Miyazaki is a surprise. It has a strong flavor and richness, with a subtle oaky and savory aroma. It makes you feel like you are drinking sake.
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Oita Chiebijin Junmai Sake. Surprisingly, it has not been recorded yet. I thought I drank it often. It has a slight bitterness with a soft fruity sweetness. It's good, isn't it? This sake made me think that Kyushu's sake is good, too.
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Kagoshima's Tenpyo Junmai Ginjo. I think this brewery is the only one brewing sake in Kagoshima. It has a refreshing and cool aroma like Junmai Ginjo, and the sweetness from the back is a good taste. It is really delicious.
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Today we went to Fujiki Shoten Shinjuku So-honten to fill in the area where Sakegawa-san has not been drinking. I thought, "Well, they have Tenpiki, Reimei, and Rokujyosu here," but they ran out of Reimei. Noooooooooooooooooooooooooooooooooooooooooooooooooooooooooooo!
I decided to start from the south, so I had a bottle of Junmaiyasu Junmaiyoshu Yamadanishiki from Nagasaki. It has a clean taste and a refreshing feeling. I was surprised to find that most of the sake from the south have a strong taste. It may be that Reimei is just out of the woods.
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