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ワールド酒店

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AkabuNEWBORN純米吟醸生酒
赤武酒造Iwate
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ワールド酒店
102
ぺっかーる
It's insanely delicious! Slightly nice aroma. Dusty feeling in the mouth. Is it pear? It has a very fruity taste. It gives the impression of being sweet, but the balance with the acidity doesn't bother me. It was an outstanding cup!
Japanese>English
ma-ki-
Hi, Pekkaal. I was able to get this one, too, and I'm looking forward to drinking it more and more after reading your review 🎵. It has a good balance of sweetness and sourness 🤤.
Japanese>English
ジェイ&ノビィ
Hi Pekkar 😃. I can tell that things were very good 😋. That's outstanding, isn't it? Because it's akabu: ☺️
Japanese>English
ぺっかーる
Thank you for your comment, ma-ki! I know it's a bit of a clumsy sentence, but when it's really tasty, I try to stretch it out with "~~~~" (laughs).
Japanese>English
ぺっかーる
Thank you Jay & Nobby for your comments! I see it's a quote from Mr. Red Takeshi! I start work tomorrow, but I'm starting to think that it's okay to get pinched~!
Japanese>English
bonchibonchi
千歳 野条穂純米生酛原酒生貯蔵酒
Yamana ShuzoHyogo
alt 1
ワールド酒店
21
bonchi
Clear and colorless. Sweet and savory aroma reminiscent of caramel syrup. The intensity of the aroma is medium. The mouthfeel is smooth, but a strong astringent taste persists. The aroma is reminiscent of diluted golden sugar. It has a long aftertaste that leaves an astringent taste clinging to the palate. A mellow sake.
Japanese>English
boukenbouken
Kakuemon無圧上槽中汲み純米吟醸生酒中取り
Kimura ShuzoAkita
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ワールド酒店
家飲み部
112
bouken
The one I bought because the liquor store I went into didn't have what I was looking for. The clear, transparent sake quality and sharpness are impressive. It has a clear, yet robust umami flavor. I thought it would be a little more fruity and sweet, but it wasn't... I think it's not very floral for 1801 yeast. There's a slight sweetness, not fruity sweetness, but more like coarse or sugary sweetness. It smells better and sweeter when left in the fridge for a bit rather than fresh out of the fridge.
Japanese>English
boukenbouken
Rakunoyo四段米入れ過ぎ仕込み純米山廃原酒生酒無濾過
Marui GoumeiAichi
alt 1
alt 2alt 3
ワールド酒店
家飲み部
105
bouken
It is said to be an irregular sake. The toji-san overfilled it with 4-stage rice or something😅. The "Raku" on the label represents the over-filled rice, and the blue color represents the pale face of the toji-san. Gutsy, but quite sweet and sour. It is much sweeter than other Raku no sei I've had, but I also feel its character. The rice is from the terraced rice fields of Hida. I can't seem to name the rice, but I wonder if it is Hidahomare or some other rice that is only available in Gifu. I heard that if you mention the name of the rice, you will get complaints like Kamerei did in Hiroshima, but if you don't mention the name, it's OK.
Japanese>English
boukenbouken
Sagaminada雄町純米吟醸原酒生酒無濾過
Kubota ShuzoKanagawa
alt 1alt 2
ワールド酒店
家飲み部
117
bouken
I went to buy Yui no Kou at the store that had all kinds of NEWBORN last year, only Yui no Kou was sold out😭. I was looking for something else. I found Sagaminada! I knew they had it, but this was the first time I saw it in the store, so I bought it without hesitation. I was interested in it last year, but I didn't buy it. Slightly gassy and moderately sweet and tasty. Fresh and fruity. A little bitterness, but not too much, and not too subdued.
Japanese>English
boukenbouken
Rakunoyoゆめまつり純米山廃原酒生酒無濾過
Marui GoumeiAichi
alt 1
alt 2alt 3
ワールド酒店
家飲み部
113
bouken
Mr. World in Hankyu Tsukaguchi. I buy Akabu here. Other than Akabu, Bon, and Romain, I think most of the sake is the type recommended for aging or heating sake. The others are Sairyu, Etsukaijin, Amanoto, Wataya, Okutanba, Kamerei, Raku no Se, Tenju, Chochin, Gichiki, Gojin Musume, Yukichubai, Kushira, Sagaminada, Sogen, Teisho, etc. Bon has original products as well. Gikyo, Bon, and Akabu have many high-priced products, but the neighborhood is relatively high-end residential area, so they must sell well due to their location. They also carry Tasake and Kaze no Mori, but they only carry certain products, so I'm wondering if they have a particular policy or a particular obsession. Incidentally, they are a former distributor of Jyushiyo and carry many premier shochu. I went there because I wanted to buy Akabu NEW BORN F, but they didn't have it, only Junmai. I bought a bottle of Akabu Hiyoroshi and thought of something else, so I bought this one. I was attracted by the rice called "Yumematsuri". Nutty aroma. In the mouth, pineapple and tropical fruit-like sweetness from the cemedine. The second half is tingling and ends with bitterness. Raku no sei is always unique and not exactly my favorite, but it is a strange sake that I sometimes want to drink.
Japanese>English
ポンちゃん
Hello bouken ☀️ It's fun to think about the surroundings and the owner's tastes from the liquor store's lineup... I feel like I'm learning a new game 😉.
Japanese>English
bouken
Hi Ponchan! The official website of the store says that the store is a bitter critic of the brewery and often parted company with the brewery 😅...
Japanese>English
ゆーへー
Good evening, bouken-san! I think it is a habit of the former Jyushiyo's special agent store. I have been there often, but is it in the neighborhood of your house?
Japanese>English
bouken
Yoohee, good evening! Kaze no Mori is only Akitsuho, no Shinomine but some Kushira.... It certainly has a peculiar feeling😅. It's a little far from my house but it's a place I can drop by after work 😊.
Japanese>English
boukenbouken
AkabuNEW BORN 山田錦純米吟醸原酒生酒無濾過
赤武酒造Iwate
alt 1alt 2
ワールド酒店
家飲み部
99
bouken
I heard Manachie opened a bottle of Yui Yui in 2 days and I opened 720 in 4 days. I'm a bit of a sorehead 😁, so I'm not sure what I'm talking about 🤣. I thought there would be no more left, but it was sold. I thought there would be no more left, but they were sold 🤣 They were sold out of Omachi and Yui no Kou so I couldn't complete the bottle 😿. Sweet but not too sweet, just the right amount of sweetness. It's like rum and cider with a touch of gas.
Japanese>English
honda
bouken Good morning ☀️. 720ml 4 days? That doesn't add up. I thought you opened the other bottles at the same time 🤣.
Japanese>English
ゆかちん
Good morning, bouken😊No way 😆bouken is not that 🐤☝️I'm sure you have opened other corks too 🤣.
Japanese>English
tomoさん
Hello bouken😄 If I do the math, you have opened about 10 bottles at the same time 😁.
Japanese>English
bouken
Good evening, honda 😀 We open the bottle at the same time, but we often drink it over more days 🙃.
Japanese>English
bouken
Good evening, Mr. Yukachin😄 I can't drink a lot 🐤 so I open the bottle at the same time and drink a little of each kind 😁.
Japanese>English
bouken
Good evening, tomo_loves_junmaishu 😄 As you can imagine, we don't have 10 bottles at the same time 🤣we usually open 2-4 bottles at the same time 😉.
Japanese>English
boukenbouken
AkabuNEW BORN 愛山純米吟醸原酒生酒無濾過
赤武酒造Iwate
alt 1alt 2
ワールド酒店
家飲み部
107
bouken
Compared to Sake Mirai, it has less gas and less sweetness. The impression is of a firm sweet-umami flavor that ends with bitterness in the second half. The remainder is Yamadanishiki, Omachi, and Yunokami... red turnip pure silver Aaaiyamama🎵 red turnip pure silver Aiyama🎵 The sweetness was very luxurious. I don't know 🙄
Japanese>English
えりりん
Hello bouken (**))) Three more types and it's a NEWBORN comp 😊. p(*^-^*)q Good luck!
Japanese>English
bouken
Hello Eririn😄 I think I'll try Yamada Nishiki next time 😉.
Japanese>English
tkmts
bouken. Don't you know about Luxury🤣? I don't know either 🤣.
Japanese>English
bouken
tkmts-san, Kansai people say, "I don't know, but..." You can't be responsible for what you say. It means 😜.
Japanese>English
tkmts
I'm learning a lot 🤝. Such a nuance 😄 I'll use it at work right away. I'll be less responsible 🤣.
Japanese>English
bouken
I'm afraid that people outside of Kansai will get upset because they can't understand me🤣.
Japanese>English
あねさん
It looked like lingerie. I don't know. I'm not sure if it's a good idea to use it in this way. Oh, no, no, no.
Japanese>English
ゆーへー
Good evening bouken, I am always referring to your store. I didn't know there was a store in Tsukaguchi that sold several varieties of akabu! My office is close by so I'll take a bike ride there 🚲.
Japanese>English
bouken
Ane-san, good evening! Maybe that is correct. I don't know 🙄. I was going to write sensual before luxury, so I don't think lingerie is far wrong either 🤣.
Japanese>English
bouken
Yoohee, good evening 😃. Akabu seemed to be putting a lot of effort into it, with some expensive items on display. They also have Tasake and Kaze no Mori, so please go there 😉.
Japanese>English
ゆう🎶
bouken-san, good evening 🌙 Aiyama, next is Yamada Nishiki ♬♬ making steady progress toward conquering the 5 Rangers 😊 Aiyama was indeed luxurious and sweet 😋 I don't know about you, but ♡
Japanese>English
bouken
Yu🎶, good evening. I'll have to get some before they sell out💦. Luxury I'm glad someone understands 😆 On a side note, Sake Mirai was the best I've had this year. I don't know 😘.
Japanese>English
boukenbouken
AkabuNEW BORN 酒未来純米吟醸原酒生酒無濾過
赤武酒造Iwate
alt 1alt 2
ワールド酒店
家飲み部
105
bouken
I couldn't drink alcohol for a few days due to adverse reactions to the vaccine 💉💉💉3rd vaccination 😂. I gave up on being able to buy it, but two weeks ago I was able to buy it at a local liquor store. I mean, they have everything NEW BORN🤣. I guess some liquor stores don't do social networking 🤔. By the way, today after work, I went to buy some sake for a guy at work who is retiring, and he still had some sake future left. There was Aizan, so I bought it and left 😁Next time, Omachi or Yamada? Strong gas feeling when opening the bottle. It is too sweet and juicy and delicious, but according to the Internet, the sweetness increases after a few days, so I'll drink it little by little.
Japanese>English
ゆう🎶
bouken, good evening 🌙sake future is delicious 😋I guess I can still conquer the NEWBORN 😆I didn't know that it is sweeter after a few days ❣️I opened the bottle last night and will take my time drinking it 😋.
Japanese>English
えりりん
bouken, konbanha, ´´Thank you very much for your decision. I bought all the Omachi and Yamadanishiki and I'm waiting for your review to compare them (*´ ³ `)no Sake Mirai was so good I wanted an extra 🎶.
Japanese>English
つぶちゃん
Good evening, bouken 🌙. Sake Mirai, delicious 😆👍 I've emptied one bottle, but was able to get a second and will take the time to taste it again at a later date 😊💕.
Japanese>English
bouken
Good evening, Yu🎶😃. It was still in stock, so I guess I'll make it in time to buy it at least once a week 😁. Maybe they mainly sell wine and shochu here and not so much sake? I drank most of it today so it might be empty by Thursday😅.
Japanese>English
bouken
Ms. Erin, good evening 🌃 I'll do my best to try all the varieties 😉 They are certainly good enough to repeat 👍
Japanese>English
bouken
Good evening, Tsubu-chan 😃. The other day I drank some Nara Man's Sake Mirai, which was also delicious, so I wonder if all of the Sake Mirai are good? I guess I'm still tempted to buy a second bottle 😆.
Japanese>English
マナチー
Good morning, bouken...I see you opened the sake future...I have a bottle sitting in the fridge too. I will enjoy the sweet and tasty taste over the next few days 😊.
Japanese>English
honda
bouken is drinking a popular brand 😭
Japanese>English
bouken
Hello 😄 I wonder how many days it takes for a bottle to be empty when Mr. Manachy opens one 🤔.
Japanese>English
bouken
honda-san, let's do the Red Arms Festival, shall we?
Japanese>English
honda
I'm asking for something no one has had before🤣.
Japanese>English
bouken
honda, sometimes I like to drink something from a famous place 😝.
Japanese>English
しぇり〜
Good evening, bouken☆(*´ч`*) I do have an image that you don't seem to drink famous drinks 🙄. I only drink popular brands 😁.
Japanese>English
bouken
Good morning, Mr. Shiri 🌄. I'm trying to avoid getting stuck in a rut, but if I don't want to get stuck in a rut, it's safe to go with the stable and popular stocks 🤣.
Japanese>English
boukenbouken
Setchubai特別純米原酒生酒無濾過
Maruyama ShuzojoNiigata
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ワールド酒店
家飲み部
94
bouken
This is Yukinakubai's only namaishu. It has a rather strong semedyne aroma. When you drink it, it is clean and has a slight fruitiness. The description "light sweet" is perfect. I wrote "refreshing", but it also has a firm feeling. The price is in the low 2000's, but I have my doubts. It doesn't say, but it is a freshly squeezed, unfiltered, unpasteurized sake made with Yamadanishiki and Gohyakumangoku.
Japanese>English
bouken
If you drink Tobiroki after Yukichubai, you will feel Tobiroki is very spicy.
Japanese>English
boukenbouken
alt 1
alt 2alt 3
ワールド酒店
家飲み部
100
bouken
A local brand of Tasake. I don't know why the local liquor store had it. Even though they don't sell Denshu. That's what you'd expect from a former exclusive distributor of Jyushiro. It has a gorgeous ginjo aroma. When you drink it, the taste is clear and fruity. Just after you put it in your mouth, the spiciness comes at once and then slowly disappears. I didn't think it had 300ml. I'm glad there are 300ml 😸
Japanese>English
bouken
The impression of freshness and sweet and spicy liquor
Japanese>English
boukenbouken
AkabuSAKURA 2021純米生酒
赤武酒造Iwate
alt 1alt 2
ワールド酒店
家飲み部
92
bouken
Sweet, sour and juicy. Low alcohol and easy to drink. Spring-like atmosphere as the name suggests. Light and refreshing. I gave up because I was a little late to the party, but there was one left at a liquor store near me.
Japanese>English
bouken
Fresh and fruity.
Japanese>English
boukenbouken
Yamana純米原酒生酒
Yamana ShuzoHyogo
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ワールド酒店
家飲み部
52
bouken
It's a brewery in Okutanba, but you don't see it often. I've known its name since I was a child, because I found it in a nearby tavern. It's very mild and good for sipping. The sweet, spicy, umami, and acid all seemed to be understated and playing a supporting role.
Japanese>English
bouken
The rice is 100% Nojoho
Japanese>English
bouken
When it comes to room temperature, the flavor becomes clearer but not too raw. It seems to be able to withstand aging, so it's a good type for warming up.
Japanese>English
bouken
There's a little bit of a grape in there too.
Japanese>English
bouken
It's like a lightened version of Katano Sakura and Takezo Spring
Japanese>English
boukenbouken
Yorokobigaijinブルーボトル純米吟醸生酒無濾過
Maruo HontenKagawa
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ワールド酒店
家飲み部
68
bouken
It's a famous brand, but I've never drunk it before. It has a unique flavor. It has a unique flavor. It has a unique view of the world (the blue bottle is said to be one of the easiest to drink in the same brand because it is a summer sake).
Japanese>English
ひでゆき
I love the triumphalist ❤️.
Japanese>English
bouken
Hideyuki-san, nice to meet you! Thank you for your comment. This was my first time drinking it and it's not the type I've ever had much of before 😊.
Japanese>English
boukenbouken
Gikyo滓酒純米吟醸原酒生酒おりがらみにごり酒
Yamachuhonke ShuzoAichi
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alt 2alt 3
ワールド酒店
家飲み部
55
bouken
It's described as a Junmai-Ginjo, but they blended three different types of sake from different brewing years: 30%, 40%, and 50%. It's a very luxurious sake. Furthermore, it's made with Yamada-Nishiki, which is a special A district brewer. It starts off with a hint of sweetness and then the rice flavor hits you. The freshness and the richness of the residue. And the creaminess. This is delicious.
Japanese>English
bouken
I bought this one and they have a huge selection of Gokyo and Bonko, but they put a lot of emphasis on aged sake, including Gokyo, Chouchin and Hokushika. They also have some Showa liquor, but you'll be surprised at the price!
Japanese>English
bouken
This sake must be suitable for aging in terms of taste. It's already wrapped in newspaper.
Japanese>English
bouken
Strong acidity. Strong rice flavor.
Japanese>English
boukenbouken
Akabu結の香純米吟醸
赤武酒造Iwate
alt 1alt 2
ワールド酒店
家飲み部
58
bouken
I bought Akatake because I'm sure I had it once a long time ago but I don't remember it. It's not spicy but not that sweet. There were other Omachi and Yamadanishiki at the local store we went to. I think the Aisan or Mountain that was sold in Osaka was better?
Japanese>English
bouken
This one, like Suzu Masamune and Nambu Bijin, is good for the first drink.
Japanese>English
boukenbouken
Wataya美山錦特別純米
Kanenoi ShuzoMiyagi
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alt 2alt 3
ワールド酒店
家飲み部
52
bouken
It's fresher than I thought it would be, so I guess I'll have to fire it up once. It needs to be refrigerated. It's refreshing and doesn't interfere with meals. The impression is that the sake is a little weak on its own.
Japanese>English
boukenbouken
Bornしぼりたて 初雪 うすにごり 山田錦純米大吟醸原酒生酒にごり酒
Katokichibei ShotenFukui
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alt 3alt 4
ワールド酒店
家飲み部
41
bouken
近くに特約店あるけど中々縁が無く梵はあまり飲めてないんよねぇ。うすにごりで濃いめの華やかな甘み。果実的な甘みとお米感が共存してる。

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