bouken
This is Yukinakubai's only namaishu.
It has a rather strong semedyne aroma. When you drink it, it is clean and has a slight fruitiness. The description "light sweet" is perfect. I wrote "refreshing", but it also has a firm feeling.
The price is in the low 2000's, but I have my doubts.
It doesn't say, but it is a freshly squeezed, unfiltered, unpasteurized sake made with Yamadanishiki and Gohyakumangoku.
Japanese>English
bouken
If you drink Tobiroki after Yukichubai, you will feel Tobiroki is very spicy.
Japanese>English