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炉端の佐藤

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taitai
alt 1alt 2
炉端の佐藤
9
tai
Hakkaisan Special Honjozo Alcohol content 15.5 Sake degree +4.0 Acidity 1.3 Amino acidity 1.2 Rice and yeast used Koji rice: Gohyakumangoku Kake rice: Ihyakumangoku, Todorokiwase, etc. Rice polishing ratio 55 Yeast used: Association No. 701
Japanese>English
taitai
alt 1alt 2
炉端の佐藤
26
tai
Sentoku Junmai Sake made from pure rice Origin: Kyushu region Alcohol 15%. Sake degree +2 Ingredients: Raw material rice: Yamadanishiki, Hanakagura Polishing ratio 60
Japanese>English
taitai
alt 1alt 2
炉端の佐藤
24
tai
Kinryo - Dark mellow junmai Specified name Junmai sake Ingredients Rice, rice malt Rice polishing ratio 70% (the ratio of polished rice to total rice malt) Rice used Oceto Alcohol content 15% (15%) Acidity 1.7 Sake Degree -1.5
Japanese>English
taitai
alt 1alt 2
炉端の佐藤
26
tai
Kutouryu Junmai Rice used: "Gohyakumangoku" from Fukui Prefecture Polishing: 65 Specified name sake, etc. Junmai/Hiirei-shu Degree of alcohol content 14.5 Kutouryuu for Peace of Mind
Japanese>English
taitai
Yoka桃ラベル吟醸
Yatsushika ShuzoOita
alt 1alt 2
炉端の佐藤
23
tai
Yatsuka Ginjo-shu Momo Label Rice, rice malt (100% Japanese Yamadanishiki), brewing alcohol 60% Brewing alcohol Association 1801 Ginjo-shu ＋Strength 1.3 1.0 14%, 720ml This one also has quite a classic aroma.
Japanese>English
taitai
alt 1alt 2
炉端の佐藤
23
tai
Bishonen Seiya Junmai Alcohol content] 15.9 degrees centigrade or higher Ingredients] Rice (produced in Kikuchi, Kumamoto), Rice Koji (produced in Kikuchi, Kumamoto) Polishing ratio] 70%. Fairly classic aroma
Japanese>English
天野あゆか天野あゆか
alt 1
炉端の佐藤
22
天野あゆか
I don't think there are many people who love sake who haven't heard of this name. I'm embarrassed to say I've never had it before😌. I really want to drink it every day. I really want to drink it every day. It goes so well with any kind of food. You can play any position, offensive or defensive! It's like I felt that it was a dexterous all-mighty. He is a masterpiece.
Japanese>English
天野あゆか天野あゆか
alt 1
炉端の佐藤
15
天野あゆか
At first bite, I thought it was sweet. I thought it was sweet, but it wasn't at all. The aftertaste is so refreshing. It's really scary. It's like magic, it's so fragile. I heard that it becomes milder and milder if you heat it up. I didn't get a chance to try it this time, but it's definitely worth it.
Japanese>English
天野あゆか天野あゆか
alt 1
炉端の佐藤
11
天野あゆか
Perfect for winter. The crispy aroma and the not-too-subtle aftertaste 🥺 The atmosphere of the shop is good, the staff and the manager The atmosphere is great, and the staff and manager really make the drinks taste even better. Anyway, it goes well with rice. The lightly nigori is perfect for winter, and the white bear on the label was killing me!
Japanese>English

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