tai
Hakkaisan Special Honjozo
Alcohol content 15.5
Sake degree +4.0
Acidity 1.3
Amino acidity 1.2
Rice and yeast used
Koji rice: Gohyakumangoku
Kake rice: Ihyakumangoku, Todorokiwase, etc.
Rice polishing ratio 55
Yeast used: Association No. 701
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