Timeline
superbebeJust finished a Sanuki Kuraudei.
I saw the brother next to me and ordered the same muddy one again😅.
Nara Soriryu's well-known kamishioke dobu!
It's also nigori, but dry and not sweet at all!
The exact opposite of what I had just had 😆.
I drank it with ice and soda.
Merged with ice and soda, it's delicious!
It's so refreshing and refreshing, it's perfect for summer.
The guy next to me said he recommends drinking it with beer.
Dobu Beer💦.
I've never heard of it before!
Sounds delicious 😮!
This time I also had a rare beer from Okayama and Kagawa that I've been wanting to try for a long time!
Koti brewery Naked Ale from deep in the mountains of Okayama Bizen City!
This beer is fermented with natural yeast from the air, fermented in the bottle, and aged in the bottle.
https://www.instagram.com/koti_brewery
Seto Inland Sea Hisafuku Brewing
Okayama Shimizu Hakuto🍑 Weizen and Okayama Muscat🍇 Saison by Kufuku Brewing, brewed on the main island of Setouchi, a remote island in Kagawa Prefecture.
https://www.instagram.com/kyufuku_brewing_honjima
Great beers!
Try them if you see them! superbebeSake Bar Liberation Area 4
The fourth cup: Sanuki Kuraudei by Kawatsuru Sake Brewery
Nice to meet you, but I know the name 😋.
You can drink it with soda!
Sweet and sour!
Yogurt? Calpis? Lactic acid bacteria drink 🥤.
I can gobble it up 🤣.
Too bad it's already late.
All the chicken dishes are sold out!
Well, it's still good as it is 😆.
I ate a lot of grapes🍇 in Okayama.
Of course Haruoh is delicious, but my favorite is Pione!
Awa ton pork from Tokushima is also super tasty!
The meat is soft but has elasticity!
It's great with Sanuki kuraudei 🤤. superbebeSake Bar Liberation Area (3)
The third sake was Kure City's Houken Aki-agari.
This is delicious!
Clean, dry and fruity!
It is light and has a delicious flavor with a hint of bitterness in the aftertaste.
Too bad we didn't have enough time to visit Kure and see the submarines and eat cold noodles 😭.
But at least I drank some local sake 🤣🤣.
I always like to visit liquor stores when I travel😍.
Jizake Takeda seems to have 2-3 stores in Okayama area!
What impressed me the most was the smell of roasted coffee beans that wafted through the air the moment I entered the Kurashiki store!
Sake and coffee combination!
Very novel 😄.
Nearby is a sake shop called Sake Kobo Aoe, which is also very special!
The beautiful proprietress wears a kimono every day!
There is a walk-in prefabricated refrigerator inside the store.
Sake is stored there.
On a hot summer day, it is very refreshing to enter the ice room 😆😆.
To see the beautiful proprietress, please click here🤗.
https://www.instagram.com/sakeaoe/
The last picture is the ramen we had in Onomichi on the way! MantaGood evening, superbebe ^ ^.
I drank a medium bottle of Houken and it was delicious ✨.
The dry fruity autumn harvest also looks delicious👍
I want to try Onomichi Ramen too!
Oh, and check out the beautiful proprietress 😁. superbebeHi Manta 🍦.
If you have a chance to visit a beautiful liquor store in Kurashiki.
There is a Taiwanese restaurant called Ajisen nearby!
I think it's really good 🤤.
I like it better than Ajisen in Nagoya.
I recommend it 🍜. さけランI see....it's Onomichi Ramen, so the back fat is ......... bbbb💦bebebe-san is in Japan again!
And this time she is accompanied by her usual dolls! 👍🌟🌟 superbebeHahaha 😂
Good evening, Mr. Sakeran 🍔.
I went to the Otsuka Museum of Art🏛 in Tokushima🌉.
It was fun 😃.
Thanks to you, I got to know this wonderful place😘. superbebeSake Bar Liberation Area (2)
Soft and gentle
Feels matured and mellow
It is a sake with a calm taste 😊.
The snacks were octopus carpaccio with sansho and fried squid with butter
Liberation-ku, both food and sake are good 😋.
The last picture is a monument of the starting point of Izumo Taisha Road that I found while walking in Onomichi city
Silver produced at the Iwami Ginzan Silver Mine in Shimane Prefecture, registered as a World Heritage Site, was transported to Onomichi via the "Izumo Highway" and from Onomichi to Osaka by ship! superbebeAt Sake Bar Liberation Area
I started to write "Hayabane" 😁.
Interesting that it is a fast brewing sake with no added yeast!
Aroma: Slight lactic acidity
Gentle sweetness and pleasant acidity
Refreshingly smooth and umami!
Slightly reminiscent of wine, easy to drink
In Okayama, we drank not only sake, but also many of our favorite craft beers 😍😍!
I guess the next day after getting drunk, I'll have ramen in the morning 😅😅.
I went to a ramen shop called "Ramen Oniboshi" that I had been following on SNS for a long time!
The restaurant opens at 6am!
A restaurant near the west exit of Okayama Station specializing in niboshi ramen🍜.
The cemented dried soup is exquisite!
Although the soup is moderately thick, there is no bitterness or odor, and unlike its appearance, it has a refreshing taste 🤤.
It was astonishingly delicious 😮.
After returning to Taiwan
I often think about having it again 😢😢 ガルスSakurakei by Yamanari Shuzo
This brewery is famous for its orchid honor from Okayama. Sakurakei is a terroir-inspired sake made with only local ingredients.
It starts with a refreshing sweet and spicy taste, and finishes with a gentle sweetness.
It is a sake that is hard to drink even in Okayama. Ran-no-Homare is also delicious.
★★★★ ガルスnot in the least (in sentence with negative verb)
Calm and refreshing aroma. Sharp attack with a slight sweetness. After the spiciness, it finishes with bitterness.
Serve with steamed clams with sake. The salty soup matched the refreshing sake. ガルスMellow highly polished rice
The aroma is reminiscent of fresh sweet and sour taste like Muscat. From the mellow attack, the sweet and sour taste and aroma spread quickly. The second half is crisp and finishes with spiciness and bitterness.
It reminds me of something from Senkin. It is a refreshing sweet and sour Tochigi-style wine. ガルスHot sake!
Being an amateur at heating sake, I went with the restaurant's recommendation.
I chose this one because I wanted something refreshing and not too spicy.
The label says it's dry, which is what connoisseurs like, but I felt it was less spicy when hot.
But I felt the spiciness was not as strong as I would have liked.
The aroma was like steamed rice, and the attack was warm and mellow.
It was tingling and spicy in the mouth, but finished nicely.
Served with miso soup made from ara dashi broth. It warmed me up. ガルスCleanness and acidity like a white wine.
Aromas reminiscent of coolness and acidity rise from the wine glass.
The sharp acidity and clarity on the palate. It was a delicious sake with a clear outline. ガルスFirst instrument Masamune
I finally found the instrument Masamune that everyone has been talking about how delicious it is.
Perhaps my expectations were too high, but rather than being insanely delicious
Rather, it is a well-balanced sake with sweetness and spiciness that goes well with meals.
If I have the chance, I would like to try the honjozo type as well. きやっち* (in Japanese only)
Clear
Sense of gas
Fresh
Juicy RecommendedContentsSectionView.title
