bouken
Purchased at Maya.
The price tag said "unfiltered".
It may indeed be unfiltered 🤔.
This is the first time to drink Taiheizan at home. It tastes a little bit gassy and has a strong freshness that is typical of nama-zake. It is sweet but has a complex taste with bitterness, spiciness, and astringency like green or grass. It also has some acidity.
I wasn't expecting much, but it's delicious.
The rice polishing ratio of 59% makes it sound like a sake from Nagano, Japan.
On the third day after opening the bottle, the astringency increased and it became a little harder to drink, but I felt a cherry-like flavor that was not there on the first day.
Japanese>English
T.KISO
Good evening, bouken😄.
Kodama brew has a complex flavor, including bitterness and astringency 😆.
It's a bit of a picky eater, but it's one of my favorites too 😁.
Japanese>English
bouken
Good morning T.KISO 😃
Bitter tannins are a feature of this brewery 😳.
I'd like to try some of their other specs 😋.
Japanese>English