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やまや 野田阪神店

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bouken

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Taiheizan美山錦純米生酒無濾過
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やまや 野田阪神店
家飲み部
119
bouken
Purchased at Maya. The price tag said "unfiltered". It may indeed be unfiltered 🤔. This is the first time to drink Taiheizan at home. It tastes a little bit gassy and has a strong freshness that is typical of nama-zake. It is sweet but has a complex taste with bitterness, spiciness, and astringency like green or grass. It also has some acidity. I wasn't expecting much, but it's delicious. The rice polishing ratio of 59% makes it sound like a sake from Nagano, Japan. On the third day after opening the bottle, the astringency increased and it became a little harder to drink, but I felt a cherry-like flavor that was not there on the first day.
Japanese>English
T.KISO
Good evening, bouken😄. Kodama brew has a complex flavor, including bitterness and astringency 😆. It's a bit of a picky eater, but it's one of my favorites too 😁.
Japanese>English
bouken
Good morning T.KISO 😃 Bitter tannins are a feature of this brewery 😳. I'd like to try some of their other specs 😋.
Japanese>English
Yukinomatsushima蔵の華純米吟醸原酒生酒無濾過
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やまや 野田阪神店
家飲み部
115
bouken
I bought it after I heard from Mr. Uma Uma Uma that it looks like strawberry. 2200 yen is a price I hesitate to buy it in Yamaya😅. It has a gassy taste. It has a strawberry-like flavor as rumored 🍓. Sweet and juicy and very tasty. A little alcoholic in the second half. I think so. I think it would be better to drink it a little gentler in terms of taste. I think Snowy Matsushima should be appreciated more 🤔. I think some stores are already sold out, but you can get it at Yamaya and drink it 😊.
Japanese>English
うまいうまい
Good evening, bouken💫. Hi hi hi 🤣 well done 💮.
Japanese>English
bouken
Good evening, good evening, good evening ☔. I hope you got a compliment 🤣I did some missionary work 🥳.
Japanese>English
Kikusuiふなぐち一番しぼり 新米新酒吟醸原酒生酒
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やまや 野田阪神店
カップ酒部
109
bouken
It has a fresher taste than ordinary funa-guchi. It is sweeter than expected and has a strong umami flavor, which I like. I like this one better than the standard Honjozo because it is more gorgeous and sweeter. I would like to try the aged and smoked versions. I think it is one of the best sake that can be easily purchased at chain liquor stores and supermarkets.
Japanese>English
さけラン
Thank you, bouken-san! I drank a can of it recently, and I was really impressed with the taste. It was one of the most impressive cans I've ever had.
Japanese>English
bouken
Good evening, Mr. Sakeran 😃 thank you every time 🙋. I think the rice polishing ratio is different and it's completely different from regular Funaguchi 🤔I wish they would sell it all the time instead of just limited edition 🥺.
Japanese>English
WOM
boukenn-san. Nice to meet you. I have never seen Kikusui Funaguchi Ichiban Shibori, the green one. It looks delicious.
Japanese>English
bouken
WOM Good evening 😀This is the first time you commented 😊It depends on the store, but I think they have it when you go to Yamaya 😁. I wasn't expecting that much, but it was soooo good!
Japanese>English
ヒラッチョ
Hello bouken😊 I may not have had this before. I was very interested in what you posted and I just saw it and got it👍. I will enjoy tasting it soon.
Japanese>English
ポンちゃん
Good evening, bouken! I've been wanting to drink this for a long time, but I haven't been able to because I haven't been to a store that sells it 😅Yamaya, more and more things I need to go 🤣.
Japanese>English
bouken
Good evening Mr. Hiraccio😊. I was surprised you didn't drink it 😳 I'm thinking of repurchasing it as it emptied quickly 🤣.
Japanese>English
bouken
Good evening, Ponchan 😃. I'm sure you can find it in Yamaya, but I wonder if there is an Aeon with a big liquor department or something. 🤔I hope they have it in Shiga because there are a lot of Ricamans there...
Japanese>English
Fukuju兵庫錦純米吟醸生酒
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やまや 野田阪神店
家飲み部
102
bouken
It is quite thick and honey-like sweet. From there it is flat and disappears with an astringent taste. Fruity and sweet, but with a unique taste. The aroma on the nose is very ethyl caproate. Maybe it's bad that I bought one that was 5 months old at Yamaya, but it's showing a bit of aging. I don't think this type of sake is suitable for an aged taste. I have never had a good match with Fukuju, but I think this sake would probably be fine if drunk in fresh conditions.
Japanese>English
Yukinomatsushimaあわ雪の松島 うすにごり純米原酒生酒無濾過にごり酒発泡
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やまや 野田阪神店
家飲み部
94
bouken
It's gassy, schmoozy, sweet, and delicious. Slightly dry. The label is pure white, but when you shine a light on it, a beautiful illustration appears. It doesn't say it, but if you do a search, you'll find it's unfiltered.
Japanese>English
Yukinomatsushima純米吟醸原酒生酒無濾過
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やまや 野田阪神店
家飲み部
105
bouken
I bought it at Yamaya because a liquor store I follow on Instagram recommended it as delicious, even though we don't carry it. It seems to be the first sake produced by a young toji. It seems to have a different quality than the previous Yuki no Matsushima. It's reasonably priced at around 1400 yen with a sake cup. It has a bit of gas and a fresh feeling. It's sweet, juicy and very tasty. I'm glad I was able to buy it because it was the last one at the store I went to. I'd be happy to repeat it at other Yamaya stores if they still have it.
Japanese>English
bouken
This warehouse is part of the Yamaya Group, right?
Japanese>English
T.KISO
bouken, good morning ☀️. Did you change the Toji? The taste is more sweet and juicy for young people⁉️😆. I'll go to Yamaya 🤣🚗 ³₃
Japanese>English
うまいうまい
Good morning, bouken! Thank you for the new information 😄I often go to Yamaya, so I'm glad you told me something good 🙌.
Japanese>English
bouken
Hello, T.KISO. It looks like it's a limited edition sake to commemorate the inauguration from what I saw on Toji-san's SNS. It's been on sale for a month now, so you might want to hurry 🏃
Japanese>English
bouken
Hi Umai Umai 😊. I think it's one of the best sake in Yamaya, so please try it when you find itRockstone
Japanese>English
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やまや 野田阪神店
家飲み部
112
bouken
Although it's not stated on the label, the rice polishing ratio is 65%, the sake level is -13, and the rice is Hatsushimo. It is very sour. It is very sour, and has a strong personality even among sake made with white koji. This sourness is like Niwa-shu or Bodai-gan. I heard that there was a limited edition of this sake, but I'm curious.
Japanese>English
bouken
Tart like an orange.
Japanese>English
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やまや 野田阪神店
家飲み部
89
bouken
It's low alcohol, but according to the official website, it's undiluted sake. The balance of sweet and spicy is like wine. There are many sake breweries that use wine yeast, but this one is probably closer to wine. I like the unique sourness. I've been curious about it for a long time, but I found 300ml of it at Yamaya, so I bought some.
Japanese>English
bouken
It's a little peculiar in flavor.
Japanese>English
雪小町純米大吟醸原酒生酒
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やまや 野田阪神店
家飲み部
77
bouken
I noticed after I bought it that it was quite dry, with a sake content of +10. It's a spec I don't usually buy, so I was worried... Personally, I think it's hard to drink because there's no sweetness at all, but if you're into dry sake, you'll probably like it. Sorry, it's not my favorite😿 But it doesn't seem to interfere with food at all because there's nothing other than the spiciness, so it's good for eating!
Japanese>English
bouken
I think it's a little acidic. Maybe it's hard to drink because it's so dry and acidic.
Japanese>English
bouken
It feels like a dry sake from Tottori. Like Hiki-zakura.
Japanese>English
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やまや 野田阪神店
家飲み部
60
bouken
For some reason it was sold at the Yamaya. I wonder if it's related to Corona? I think it's the same as the local-only sake called Ou in terms of specs. It says it's blended with a Daiginjo. It's refreshing but fruity. I think it's the best in the world for this flavor for less than 1000 yen before tax.
Japanese>English
bouken
If it's the same as O's, I heard it's a 20% blend of honjozo and daiginjo.
Japanese>English
bouken
It's so mild and elegant.
Japanese>English
Sakura Masamune純米吟醸原酒生酒
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やまや 野田阪神店
家飲み部
21
bouken
そういや櫻正宗ってまだ飲んでないなぁと思い(苦手そうなお酒多いので避けてたのもある)生原酒なので大丈夫かと思い購入。辛い!アルコール感キツい。てか生ヒネしてるような気がする。製造日から1年近く経ってるもんね。ちゃんとした酒屋なら1年以上経ってても大丈夫なはずだけど●まやだしね…。イオンとかも冷蔵庫に日付古いの入ってたりするけど避けたほうが良さそうだね。
bouken
遮光袋に製造日書いといて欲しいわ。書いてあったら買わなかったかも
bouken
よく見たら30年なので2年経ってるのか…。管理しっかりした酒屋ならまだしもなぁ
Jurakudai純米吟醸原酒生酒
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やまや 野田阪神店
家飲み部
13
bouken
佐々木蔵之介さんのご実家のお酒。佐々木酒造の生原酒は初めて見たので購入。セメダイン感強いタイプかなぁ。甘みは弱めで辛みとアルコールの刺激が強いかな。やや重みのある味わい。
bouken
個人的にこういったタイプの味は苦手
利休梅静香純米吟醸生酒
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やまや 野田阪神店
家飲み部
13
bouken
This sake is made by Daimon Shuzo in Katano city. It doesn't taste like a raw sake. Sweet, bitter and spicy are all reserved and mild. The alcohol feeling is a little strong.
Japanese>English
bouken
香りが少しクセあるなぁ…
Keiryuどむろく普通酒生酒にごり酒
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やまや 野田阪神店
家飲み部
8
bouken
生どぶろくです。吹き出し怖いから敬遠してたけどキャップに穴開いてるやつ初めて買った。どぶろく初めて飲んだけど想像してたより美味しかった。甘苦い
syan2
先日、どぶろくをテレビで取り上げいたのです、美肌効果があるようなのでとても気になります(笑)
bouken
おそらく同じ番組見てたかもしれません(笑)放送見て買いに行きました。
syan2
わぁー!単純ですね(笑)私と同じかも。(^ー^)ノ 即、実行するのは素晴らしいです。私も飲んだら、UPしまーす⸜( ´ ꒳ ` )⸝♡︎
bouken
UP楽しみにしてます(*^^*)
Ichinokuraひゃっこい本醸造生酒
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やまや 野田阪神店
家飲み部
5
bouken
注意深く口に含まないと生酒感は感じられない。後味めっちゃ辛い。醸造アルコールの添加量多いのかな?これはちょっとイマイチだった…。