Venue Information for やまや野田阪神店

bouken

Taiheizan美山錦純米生酒無濾過

Kodama Jozo Akita

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やまや野田阪神店

家飲み部

119

bouken

Purchased at Maya. The price tag said "unfiltered". It may indeed be unfiltered 🤔. This is the first time to drink Taiheizan at home. It tastes a little bit gassy and has a strong freshness that is typical of nama-zake. It is sweet but has a complex taste with bitterness, spiciness, and astringency like green or grass. It also has some acidity. I wasn't expecting much, but it's delicious. The rice polishing ratio of 59% makes it sound like a sake from Nagano, Japan. On the third day after opening the bottle, the astringency increased and it became a little harder to drink, but I felt a cherry-like flavor that was not there on the first day.

Japanese>English

T.KISO

Good evening, bouken😄. Kodama brew has a complex flavor, including bitterness and astringency 😆. It's a bit of a picky eater, but it's one of my favorites too 😁.

Japanese>English

bouken

Good morning T.KISO 😃 Bitter tannins are a feature of this brewery 😳. I'd like to try some of their other specs 😋.

Japanese>English

bouken

Yukinomatsushima蔵の華純米吟醸原酒生酒無濾過

Taiwagura Shuzo Miyagi

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12/5/2022

やまや野田阪神店

家飲み部

116

bouken

I bought it after I heard from Mr. Uma Uma Uma that it looks like strawberry. 2200 yen is a price I hesitate to buy it in Yamaya😅. It has a gassy taste. It has a strawberry-like flavor as rumored 🍓. Sweet and juicy and very tasty. A little alcoholic in the second half. I think so. I think it would be better to drink it a little gentler in terms of taste. I think Snowy Matsushima should be appreciated more 🤔. I think some stores are already sold out, but you can get it at Yamaya and drink it 😊.

Japanese>English

うまいうまい

Good evening, bouken💫. Hi hi hi 🤣 well done 💮.

Japanese>English

bouken

Good evening, good evening, good evening ☔. I hope you got a compliment 🤣I did some missionary work 🥳.

Japanese>English

bouken

Kikusuiふなぐち一番しぼり新米新酒吟醸原酒生酒

Kikusui Shuzo Niigata

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12/1/2022

やまや野田阪神店

カップ酒部

109

bouken

It has a fresher taste than ordinary funa-guchi. It is sweeter than expected and has a strong umami flavor, which I like. I like this one better than the standard Honjozo because it is more gorgeous and sweeter. I would like to try the aged and smoked versions. I think it is one of the best sake that can be easily purchased at chain liquor stores and supermarkets.

Japanese>English

さけラン

Thank you, bouken-san! I drank a can of it recently, and I was really impressed with the taste. It was one of the most impressive cans I've ever had.

Japanese>English

bouken

Good evening, Mr. Sakeran 😃 thank you every time 🙋. I think the rice polishing ratio is different and it's completely different from regular Funaguchi 🤔I wish they would sell it all the time instead of just limited edition 🥺.

Japanese>English

WOM

boukenn-san. Nice to meet you. I have never seen Kikusui Funaguchi Ichiban Shibori, the green one. It looks delicious.

Japanese>English

bouken

WOM Good evening 😀This is the first time you commented 😊It depends on the store, but I think they have it when you go to Yamaya 😁. I wasn't expecting that much, but it was soooo good!

Japanese>English

ヒラッチョ

Hello bouken😊 I may not have had this before. I was very interested in what you posted and I just saw it and got it👍. I will enjoy tasting it soon.

Japanese>English

ポンちゃん

Good evening, bouken! I've been wanting to drink this for a long time, but I haven't been able to because I haven't been to a store that sells it 😅Yamaya, more and more things I need to go 🤣.

Japanese>English

bouken

Good evening Mr. Hiraccio😊. I was surprised you didn't drink it 😳 I'm thinking of repurchasing it as it emptied quickly 🤣.

Japanese>English

bouken

Good evening, Ponchan 😃. I'm sure you can find it in Yamaya, but I wonder if there is an Aeon with a big liquor department or something. 🤔I hope they have it in Shiga because there are a lot of Ricamans there...

Japanese>English

bouken

Fukuju兵庫錦純米吟醸生酒

Kobeshushinkan Hyogo

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12/4/2021

やまや野田阪神店

家飲み部

103

bouken

It is quite thick and honey-like sweet. From there it is flat and disappears with an astringent taste. Fruity and sweet, but with a unique taste. The aroma on the nose is very ethyl caproate. Maybe it's bad that I bought one that was 5 months old at Yamaya, but it's showing a bit of aging. I don't think this type of sake is suitable for an aged taste. I have never had a good match with Fukuju, but I think this sake would probably be fine if drunk in fresh conditions.

Japanese>English

bouken

Yukinomatsushimaあわ雪の松島うすにごり純米原酒生酒無濾過にごり酒発泡

Taiwagura Shuzo Miyagi

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12/1/2021

やまや野田阪神店

家飲み部

bouken

It's gassy, schmoozy, sweet, and delicious. Slightly dry. The label is pure white, but when you shine a light on it, a beautiful illustration appears. It doesn't say it, but if you do a search, you'll find it's unfiltered.

Japanese>English

bouken

Yukinomatsushima純米吟醸原酒生酒無濾過

Taiwagura Shuzo Miyagi

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やまや野田阪神店

家飲み部

105

bouken

I bought it at Yamaya because a liquor store I follow on Instagram recommended it as delicious, even though we don't carry it. It seems to be the first sake produced by a young toji. It seems to have a different quality than the previous Yuki no Matsushima. It's reasonably priced at around 1400 yen with a sake cup. It has a bit of gas and a fresh feeling. It's sweet, juicy and very tasty. I'm glad I was able to buy it because it was the last one at the store I went to. I'd be happy to repeat it at other Yamaya stores if they still have it.

Japanese>English

bouken

This warehouse is part of the Yamaya Group, right?

Japanese>English

T.KISO

bouken, good morning ☀️. Did you change the Toji? The taste is more sweet and juicy for young people⁉️😆. I'll go to Yamaya 🤣🚗 ³₃

Japanese>English

うまいうまい

Good morning, bouken! Thank you for the new information 😄I often go to Yamaya, so I'm glad you told me something good 🙌.

Japanese>English

bouken

Hello, T.KISO. It looks like it's a limited edition sake to commemorate the inauguration from what I saw on Toji-san's SNS. It's been on sale for a month now, so you might want to hurry 🏃

Japanese>English

bouken

Hi Umai Umai 😊. I think it's one of the best sake in Yamaya, so please try it when you find itRockstone

Japanese>English

bouken

ChiyogikuLife純米

Chiyogiku Gifu

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やまや野田阪神店

家飲み部

112

bouken

Although it's not stated on the label, the rice polishing ratio is 65%, the sake level is -13, and the rice is Hatsushimo. It is very sour. It is very sour, and has a strong personality even among sake made with white koji. This sourness is like Niwa-shu or Bodai-gan. I heard that there was a limited edition of this sake, but I'm curious.

Japanese>English

bouken

Tart like an orange.

Japanese>English

bouken

Taiyozakariイチゴ花酵母純米吟醸

Taiyo Shuzo Niigata

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12/9/2020

やまや野田阪神店

家飲み部

101

bouken

The entrance is flat. It is sweet and does not have the pungency of sake. There is a slight strawberry-like atmosphere at the end.

Japanese>English

bouken

HananomaiAbysse原酒生酒

Hananomai Shuzo Shizuoka

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やまや野田阪神店

家飲み部

bouken

It's low alcohol, but according to the official website, it's undiluted sake. The balance of sweet and spicy is like wine. There are many sake breweries that use wine yeast, but this one is probably closer to wine. I like the unique sourness. I've been curious about it for a long time, but I found 300ml of it at Yamaya, so I bought some.

Japanese>English

bouken

It's a little peculiar in flavor.

Japanese>English

雪小町純米大吟醸原酒生酒

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家飲み部

I noticed after I bought it that it was quite dry, with a sake content of +10. It's a spec I don't usually buy, so I was worried... Personally, I think it's hard to drink because there's no sweetness at all, but if you're into dry sake, you'll probably like it. Sorry, it's not my favorite😿 But it doesn't seem to interfere with food at all because there's nothing other than the spiciness, so it's good for eating!

Japanese>English

bouken

I think it's a little acidic. Maybe it's hard to drink because it's so dry and acidic.

Japanese>English

bouken

It feels like a dry sake from Tottori. Like Hiki-zakura.

Japanese>English

bouken

Jokigen生詰酒

Sakata Shuzo Yamagata

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やまや野田阪神店

家飲み部

bouken

For some reason it was sold at the Yamaya. I wonder if it's related to Corona? I think it's the same as the local-only sake called Ou in terms of specs. It says it's blended with a Daiginjo. It's refreshing but fruity. I think it's the best in the world for this flavor for less than 1000 yen before tax.

Japanese>English

bouken

If it's the same as O's, I heard it's a 20% blend of honjozo and daiginjo.

Japanese>English

bouken

It's so mild and elegant.

Japanese>English

bouken

Sakura Masamune純米吟醸原酒生酒

Sakuramasamune Hyogo

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やまや野田阪神店

家飲み部

bouken

そういや櫻正宗ってまだ飲んでないなぁと思い(苦手そうなお酒多いので避けてたのもある)生原酒なので大丈夫かと思い購入。辛い！アルコール感キツい。てか生ヒネしてるような気がする。製造日から1年近く経ってるもんね。ちゃんとした酒屋なら1年以上経ってても大丈夫なはずだけど●まやだしね…。イオンとかも冷蔵庫に日付古いの入ってたりするけど避けたほうが良さそうだね。

bouken

遮光袋に製造日書いといて欲しいわ。書いてあったら買わなかったかも

bouken

よく見たら30年なので2年経ってるのか…。管理しっかりした酒屋ならまだしもなぁ

Jurakudai純米吟醸原酒生酒

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家飲み部

佐々木蔵之介さんのご実家のお酒。佐々木酒造の生原酒は初めて見たので購入。セメダイン感強いタイプかなぁ。甘みは弱めで辛みとアルコールの刺激が強いかな。やや重みのある味わい。

bouken

個人的にこういったタイプの味は苦手

bouken

利休梅静香純米吟醸生酒

Daimon Brewery Osaka

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やまや野田阪神店

家飲み部

bouken

This sake is made by Daimon Shuzo in Katano city. It doesn't taste like a raw sake. Sweet, bitter and spicy are all reserved and mild. The alcohol feeling is a little strong.

Japanese>English

bouken

香りが少しクセあるなぁ…

bouken

Yukinomatsushimaすっきり甘い純米酒純米

Taiwagura Shuzo Miyagi