bouken
It's low alcohol, but according to the official website, it's undiluted sake.
The balance of sweet and spicy is like wine. There are many sake breweries that use wine yeast, but this one is probably closer to wine. I like the unique sourness.
I've been curious about it for a long time, but I found 300ml of it at Yamaya, so I bought some.
Japanese>English
bouken
It's a little peculiar in flavor.
Japanese>English