bouken
For some reason it was sold at the Yamaya. I wonder if it's related to Corona? I think it's the same as the local-only sake called Ou in terms of specs. It says it's blended with a Daiginjo. It's refreshing but fruity. I think it's the best in the world for this flavor for less than 1000 yen before tax.
Japanese>English
bouken
If it's the same as O's, I heard it's a 20% blend of honjozo and daiginjo.
Japanese>English
bouken
It's so mild and elegant.
Japanese>English