bouken
I noticed after I bought it that it was quite dry, with a sake content of +10. It's a spec I don't usually buy, so I was worried...
Personally, I think it's hard to drink because there's no sweetness at all, but if you're into dry sake, you'll probably like it.
Sorry, it's not my favorite😿
But it doesn't seem to interfere with food at all because there's nothing other than the spiciness, so it's good for eating!
Japanese>English
bouken
I think it's a little acidic. Maybe it's hard to drink because it's so dry and acidic.
Japanese>English
bouken
It feels like a dry sake from Tottori. Like Hiki-zakura.
Japanese>English