Timeline
おかりなLa Maison, also known as "The House".
It's a limited edition sake for drinking at home, so you have to buy it!
I saw someone drinking it in a wine glass, so I tried to copy them and drank it in a wine glass😊.
The aroma is peachy?
The taste is sweet, but the aftertaste is refreshing.
I'm not sure if it's because of the low alcohol content, but I can drink it easily😋.
I had it with shabu-shabu and morokyu, and it was a delicious wine that didn't fight with the food.
ばびI wanted to try it once.
The expensive sake of Nishida Shuzo
Zenchidori (Uto)
I couldn't read it at first.
If you miss out on this kind of sake
I couldn't make up my mind, but
I just bought it.
It's not the kind of sake you can drink just because you want to.
My fears were unfounded
It was a very delicious sake!
The mouthfeel is smooth and easy to drink
But in the second half
It has a gentle aroma and a juicy texture on the tongue.
You can drink it as it is, but
but the taste makes you want to eat sashimi.
Rice polishing ratio 40%.
Brewing alcohol added
Alcohol content 16 degrees ばびToday's Hikariya is No.6 XSR all together!
It was the first time to get
X-type
I tasted it at home.
I knew this was the one!
It's so light and sweet and sour.
It's too beautiful!
The pink glitter is beautiful.
I want to make it into an interior.
Alcohol content 13 degrees
Rice polishing ratio 40%. disryThis is my favorite new product from Saira.
As soon as I took a sip, I knew it was going to be good.
The aroma is lactic acid and fresh muscat. Happy.
It is sweet and sour, or rather sour and sweet, and the sourness is dominant. The sourness is relatively firm, which is good for summer. It is also good that there is a sense of gas.
The sourness continues until the aftertaste, and finishes with a slight bitterness. The sweetness or umami remains on the tongue, so you won't get bored until the end.
I realized that Sairai is an iron plate deliciousness. It's getting harder and harder to find, so I'll have to limit my praise to this much. disryMy wife tells me to get out of the seasoning storage of the refrigerator, and this time I open 300ml of Kuroryu.
There is almost no aroma, but some melon and semedyne.
The flavor is a slight sweetness. The flavor is strong. The aftertaste is bitter and strong alcohol.
Overall, it is a dry sake with few ups and downs and you can taste the alcohol.
It is different from the sake we usually drink. It has a lot of depth. おかりなThe first time to drink Eiko Fuji.
This time it's SHOOTING STAR, the second in the "STAR" series of summer sakes.
The name and label are stylish😊.
The taste is mild and sweet, and you can taste the flavor of the rice, but it is a little tingly when you put it on your tongue.
I personally don't think it has much sourness.
Glorious Fuji, I want to compare other drinks too😋. ばびI've never been a fan of flax cats.
(because of my terribly sour years).
I rarely drink it.
The taste changes every year.
so I bought it once in a while.
This is the 12th generation
The sourness is not too strong this year
It's quite easy to drink
I can enjoy this without worry.
Akitashakekomachi
Rice polishing ratio: 55% Koji rice, 60% Kake rice
Alcohol content 13 degrees ばびAizan... One-time infusion.
I was going to buy another sake, but
But then I found this Aizan in the Collage.
Emergency Arrest
I drank it with high expectations, but
But compared to the one I was drinking before
I felt it was too heavy.
It's definitely tasty, but
I didn't feel the sweetness that I expect from Aizan.
I think it's the kind of thing that gets better as the day goes on.
I'll observe the progress for a while.
Rice polishing ratio 50%.
Alcohol content 16 degrees ばびflat-polished rice
I was a little wary of the sakkiso (isoamyl acetate) type
I was a little wary, but
I bought it because it has a good reputation.
Well, it doesn't have a banana feeling...
But if I say it strongly
I think the smell that remains in the nose after drinking is close to banana.
It's a little bitter, but it's very refreshing.
There is a little bitterness, but
It is easy to drink without persistence.
The aroma is a little medicinal, but
I remember this feeling from other sakes as well.
I can't describe it well.
I wonder if this is vinegar-iso.
It's not bad, but it's not my favorite either.
It's the kind of sake you want to drink only half a cup or a cup at the store.
After all, I am
I am a believer of Capueci (ethyl caproate)
I'm convinced.
I'll do it little by little. disryAfter R, now S. No stock of X this time, but I could drink it only once this year.
S is more gentle and sophisticated than R in general.
The aroma is lactic acidic and citrusy. I feel the lactic acid aroma is stronger.
I feel the sweetness more strongly than R. Of course, there is a sour taste, but the sweet taste comes out slightly more. There is also a sense of gas, and the overall balance is exquisite.
In the aftertaste, both sweetness and sourness can be felt, and at the end, the sweetness remains on the tongue. However, it is never unpleasant.
The X was not very appealing and had a rather impersonal feel to it (it became impressive after a few days), but the S made a good impression from day one. No need for attaches, it lingers.
Both R and S were very tasty. ばびI finally got my hands on a Yono Tori.
I've been able to drink it at the store
But this is the first time I've been able to buy one for home drinking!
I had a hunch, didn't I?
Even though it's only for those who buy over 3000 yen
You don't have to buy a sake you don't like.
You can just buy some Collage
As long as the fridge is empty.
It's no problem at all.
It's my favorite of the Shinsei (out of all the ones I've had).
I like it more than No.6 X and S.
It has a solid sweetness and
and a refreshing taste.
I can drink as much as I want.
This and Koryu's Kijoshu
are my two favorite Kijoshu.
And someday you'll see a visible pin
(invisible pink unicorn🦄)
I want to try it too! disryWhen it is included, it has a melon-like ginjo aroma.
Although sweetness and sourness are felt, it is quite mild.
In the aftertaste, the sweetness and acidity disappear quickly, and a slight bitterness remains on the tongue. The impression is quite refreshing.
It is soft and gentle with no horniness in general. In other words, it is thin and flat.
I wanted to compare it with New Born, but it was my first time to try Akabuki Aizan. The final evaluation will be carried over until next season.
On the fourth day, the sweetness finally came out. The outline of the taste became a little clearer. This is the finish, but to be honest, I'm not sure if I'll buy Akatake next time or not. disryI imagined it to be a refreshing, crisp summer sake, but it's quite strong.
The aroma is fruity and melon-like.
After the sweetness comes first, the sourness soon joins in, but it is not so strong.
Above all, the flavor that comes out from the middle is characteristic.
From the middle to the aftertaste, the umami occupies the mouth.
The bitterness comes to the aftertaste, but the mouth is filled with the umami.
If it's this rich, you'll want to throw in the ice that's mentioned on the label, so I did.
When ice is added, the sweetness comes forward and the acidity seems to hide in the shadows.
Hmmm... I can't quite grasp it. 
disryI decided to take my time with the Collage Natsu Gin and threw in an extra bottle of this when I wasn't drinking enough.
I've had Ilya Thornton, Liasake Naturel, Sis (Ikeda), An, Sis (Normal), and probably the last of the season, duh.
First conclusion, it's delicious.
The aroma is of dried grapes. It is a unique aroma, but very attractive.
When you taste it, the sweetness asserts itself first, and then the crisp acidity continues until the aftertaste.
The sweetness is dominant, which is very satisfying because I've heard that yeast No.2 has a strong sweetness.
Although there is a slight bitterness in the aftertaste, it seems to change to astringency before long.
The lingering sweetness, acidity, and astringency continue comfortably, and then it is gone.
The sogas are all delicious and each has its own characteristics, making them fun to drink.
I'd like to try the remaining No.3, No.4, and No.5 (are there more?) ) are also something I'd like to try sometime. disryThe aroma is like a lychee, and the sweetness and sourness appear quickly, and then the bitterness rushes in.
The sweetness, sourness and bitterness are clearly defined.
The sweetness and bitterness linger for a relatively long time and finish with a citrus aroma.
The aroma lingers until the end and the aftertaste is wonderful.
I didn't plan to buy it at first, but I was dazzled by the ticket to buy No.6 for over ¥3,000, so I managed to buy it together with 300ml Kudokidattei for just under ¥3,000.
On the first day, bitterness was dominant.
On the second day, sweetness bloomed. The bitterness receded. It would be better if the acidity came out a little more. ばびBizen Omachi
The Collage is always good to drink
Hikariya has a lot of them.
Thank you, but
It's rare to find raw sake.
It has a clear and firm sweetness
Compared to Hanaup, which is calm all the time
this one has a slight sour attack.
You can feel its self-assertion.
Rice polishing ratio 50%.
Alcohol content 16 degrees
disryFrom the muscat-like aroma, the acidity is squeaky and immediately astringent.
There is no sense of gas.
The aftertaste is clean and bitter, and the finish is crisp and clean.
It is dry with little sweetness.
When it is cold, it is quite refreshing.
When the temperature rises, astringency and bitterness increase.
If it had a little more gas, I might have liked it. ばびYogurt drink.
I thought this was a bad idea.
I avoided it even if I saw it for a long time.
Super thick yogurt drink
I had a sip of it before and was captivated
This time, I bought it for drinking at home!
Jersey milk
It is a sweet and high quality drinkable yogurt
The alcohol adds just the right amount of flavor
For better or worse
It's mild at 5% alcohol.
The price is quite high, but
but for those who like sweet things and drinking yogurt
I definitely recommend this one!
You can also use it to seduce girls, I guess.
The same brewery that makes Hakurakusei and Atago no Matsu
and Atago no matsu.
So you can be sure that you're in safe hands with a sake lover.
It's hard to find a place that sells it.
I found it at Hikariya in Kamata!
They also had it at Yokohama Takashimaya a while ago
If you see it, you should capture it! RecommendedContentsSectionView.title
