Timeline
disryEvery time around this time of year, the amount of new sake purchased does not keep up with the amount consumed, and the fridge tends to fill up.... We have to consume more and more! So, I opened a bottle of Sairai.
This time, the aroma was really wonderful. It has the usual peach and lactic acid aroma, with a bit of berry. The gasiness is gentle.
The sweetness spreads in the mouth, giving the mouth a sense of well-being. The crisp acidity may keep the sweetness from being too strong.
The acidity disappears quickly, and the wine finishes without any unpleasant alcohol taste or bitterness, even though it is 16% alcohol.
I have to admit that I wasn't expecting much since the last time I had it, the golden Sairai was a bit subtle, but this one was a bonanza: ❗️ ジェイ&ノビィHi disry 😃
I really enjoy shopping and tend to save up 😆 This is waiting in our fridge 😊.
I'm looking forward to drinking the jackpot 🎯👍 disryHi Jay & Nobby 🌞.
We just welcomed another bottle and a new friend... 😅It's no longer a matter of buying to drink or drinking to buy 🤣, but you can't go wrong with Sairai 😘. べっさんContinuing from last week, I bought Yoshida Kura at a liquor store in Kamata over the weekend. This time it was a draft sake. First of all, it was very crisp and subtly sweet. This not-too-sweet feeling is good. The final touch is a light acidity that makes it refreshing. You can drink as much as you want. I liked the taste. HiranHappy New Born純米原酒生酒無濾過 べっさんThe second bottle I bought at the Kamata liquor store I visited last Saturday was my first Nagasaki sake. It is a sake that I often see at Sake-no-wa. The bottle was opened with a nice pop. Slightly cloudy and slightly effervescent. Fruity aroma, light bitterness. I liked the taste. べっさんYesterday we visited a new liquor store in Kamata. It is a brewery of local sake and wine, so my wife enjoyed wine and I enjoyed local sake. We went to the Yoshida brewery for the first time in a long time. This time we tried the Hyakumangoku No Shiro (white). It was light and refreshing, with a slight carbonation and a light finish. I could savor it as it is without any entrée.
disryI opened a bottle of gorgeous Sairai that I bought at the end of the year (the price was fabulous too...).
The aroma is the usual peach🍑 and lactic acid type, but maybe more subdued than usual. There seemed to be a slight gassy feeling when it was opened.
Both sweetness and sourness are very strong. Quite a punch.
After the sweetness and acidity, a strong bitterness comes in a strong rush, and finishes with a bit of a bitter taste. The aftertaste is sweet.
I was expecting a lot since it was the first jun-dai of my favorite Sairai, but it was a little disappointing. It was tasty, but it was quite hard to drink. The cost is also a bit high.... disryIt's a three-day weekend, so let's keep opening them. Sharaku Winter Origami No. 2!
And the automatic bottle opener is on! My wife is staring at me!
Aromas of my favorite cemedine, melon🍈 and pear🍐. The gassiness is so-so.
The sweetness arrives with a sizzle, but the sourness arrives shortly after.
After the sourness turns to umami, it finishes early and the drink ends with a refreshing finish. The aftertaste is a light astringency.
The Winter Orikarami series is a definite sake! It's not slippery. I think that the third in the series will be released soon, so I'll have to get it for sure. 
disryIt is the most exciting season for me.
But then I tried Sairai's nigori. It has the usual aroma of peach and lactic acid. A little bit of cemedine is also nice. The gasiness is okay.
The sweetness is just right. The acidity is also strong.
The acidity is combined with bitterness, and the end result is quite powerful. You will never get tired of drinking it.
It has a strong sweet, sour, and bitter taste, but it is not unpleasant to drink. It is a stable Sairai.
The new sake season is in full swing, and the fridge is already full. I'm going to drink more and more! ひるぺこGood evening, Mr. DISRY. Certainly, Mr. DISRY, you are nigorinpic. I wonder which one is the gold medal? I like nigori festivals ^ ^. disryHi Hirupeco, Good evening 🌙
Yes, we are in the middle of the group league of the Nigori World Cup 😁.
It was a snowball that got us through the group leagues! 🤩 ひるぺこSnowman, tekked 😆 Still enjoying the Nigori World Cup 😊. disryHi Hirupeco, sorry for the late reply 🙇♂️.
Yes, the Nigori World Cup is a long term competition until the new year 🤣.
I will report the results of the finals separately👍 ひるぺこWill one emerge that surpasses the snowman? I'm looking forward to seeing the results 😄 Sara宵の風 無濾過生原酒純米吟醸原酒生酒無濾過 Sara朝涼み 無濾過生原酒特別純米原酒生酒無濾過 disryToday was supposed to be a BBQ party with our neighbors, but it was cancelled due to a typhoon. There is nothing to do, so let's open another bottle following Gensho Mai.
I take a sip and say, "It smells so good! I said, "It smells so good! It has a strong aroma of peach and lactic acid. I don't feel much gas.
The sweetness is strong. Refreshing acidity follows.
The acidity changes to a slight astringency and quickly dies down. The end is refreshing.
I realized again that Sairai is easy to drink and suitable for me.
Well, it's raining hard, but I think I'll go out to buy some sake! もよもよYamama and Koshi-no-Shiratori are both made by the same Niigata Daiichi Shuzo brewery, but Shiratori is a blend of Aragashiri and Yakusame. The Shirotori is a blend of the two, but the Yamama is a blend of the two. I had enjoyed Yamama before and wanted to try Koshirotori as well.
When I tried it, I found it to be fruity and very easy to drink. I had heard that it was a mix of rough running and blaming, so I imagined it would be heavier, but it wasn't heavy. The taste is a little banana-like, I guess. It is somewhat sweet.
I have heard that Yamama and Koshinoshiratori are both brands that people get into, and they are indeed delicious and the once-in-a-lifetime feeling is very nice. So far, there has been no hassle. もよもよThis is a Nagasaki sake that has been gaining popularity recently. When I asked the liquor store what it tasted like, the answer was that it was juicy. I don't know if I get it or not. The label is very modern.
When I opened the bottle, I heard a sizzling carbonation sound. The aroma is quite nice, and when poured into a glass, it is cloudy. The specs are that it is a raw sake with no filtration, so it is like rice juice. It also has a bit of muscat-like flavor.
In terms of taste, I think it is the closest to sansho. The 15% alcohol content makes it a little stronger in comparison, but the carbonation and cloudiness make it easy to drink. If you drink it with strong-flavored candy or other drinks, it will refresh you.
Purchased from: Hikariya もよもよThis is a sake from Higashimurayama, Tokyo and one of the brands I was interested in. I asked a liquor store about it and they commented that it was sweet. The blue bottle is refreshing.
The aroma is not that strong and somewhat subdued. When I drank it, I had the impression that although it was sweet, there was also some bitterness mixed in and it went down my throat nicely. Usually, I have tasted strong raw sake, but this one was refreshing. The bitterness may be a bit citrusy and fruit-like.
I think it would go well with fried foods and other dishes that would wash it down. It is also delicious on its own. The color of the bottle makes it a good summer drink.
I also tried drinking it warmed, which is a good way to increase the sweetness.
Purchased from: Hikariya 
カキンシキThis is my first time in Saitama ❕🤣.
It's the 'Sairai' I've been looking forward to! 🤣
I was planning to buy Sairai someday, but the subtitle is "Vesper".
I have no choice but to buy it🤣.
It's "Venus" 🤩.
I mean the evening star 🤩.
The fate of "Vesper", the name of the first song I wrote when I was young, about 15 years ago now: 🤣🤣🤣🤣
It makes me cry🤣🤣🤣🤣
The song is about "Vesper" who greets you at almost the same time every day, but also greets you at almost the same time and every day with a drink for dinner 🤣🤣.
'You color my every day'
'You inspire me' (weird because it's an English poem 🤣)
The poem and the drink are too linked already 🤣🤣.
After 15 years, it has materialized 🤣🤣.
The aroma is yogurt to the max! 🤣🤣
It's like over fermented yogurt ❕🤣 like a brewing forest 🤣.
The sweetness is more subdued than I expected and the sourness is more noticeable 🤔.
It's more like a lactobacillus drink! It's like 🤔 🤩.
Tastes like it, but a little off, which is funny! 🤣
It tastes like diluted Yakult! 🤣
I would definitely buy the next one, Sairai!!! 🤣 Yoshiki｜生酛好き🌾Rice (producing region): 100% Akita Sake Komachi
Yeast: Akita
Rice polishing ratio (%): 40
Alc(degree): 16
Sake degree: -1.3
Acidity: -1.3 
カキンシキWe landed at Kamata Mitsuya for the first time!
There's a sogapeale effice!!!!!!!!!!!!!!!!!!!!!!!!!!!!! 🤣🤣
It was a tension buy 🤣🤣!
Masariya near me is a special distributor but it's tied up as well as Shinsei 🤔🤔
I guess this is a normal lineup 🤣🤣🤣🤣
I found out that there is a warning sign that says no first-time visitors 🤔.
Sorry 🤣Sogapeale effice at first glance, but I'll take it regardless 🤣.
The unique sourness and bitterness fades away in a puff of smoke and a slight shriek brings balance to the atmosphere! 🤣🤣
It's like a wine, but the rice assertion comes in great!!!! 🤣🤣
Feels like it's pushing in! 🤣🤣
I know it's not suitable for ginjo aroma maniacs, but it smells beautiful 🤣🤣🤣.
Yummai!!!! 🤣🤣
I will try to complete next year 🤣🤣 MAJGood evening, Mr. Kakinsiki! 😄
It's exciting to see sogape on the market, isn't it? I understand 😆It is shipped only in winter, so please come every week to complete your collection 👍. カキンシキHi MAJ!
I'm a certified excited liquor store 🤣🤣.
I'm sad I won't be able to drink until next BY, but now I have something to look forward to! 🤣🤣 フニャコ2022/4 I met him for the first time in 4 years RecommendedContentsSectionView.title
