disry
I decided to take my time with the Collage Natsu Gin and threw in an extra bottle of this when I wasn't drinking enough.
I've had Ilya Thornton, Liasake Naturel, Sis (Ikeda), An, Sis (Normal), and probably the last of the season, duh.
First conclusion, it's delicious.
The aroma is of dried grapes. It is a unique aroma, but very attractive.
When you taste it, the sweetness asserts itself first, and then the crisp acidity continues until the aftertaste.
The sweetness is dominant, which is very satisfying because I've heard that yeast No.2 has a strong sweetness.
Although there is a slight bitterness in the aftertaste, it seems to change to astringency before long.
The lingering sweetness, acidity, and astringency continue comfortably, and then it is gone.
The sogas are all delicious and each has its own characteristics, making them fun to drink.
I'd like to try the remaining No.3, No.4, and No.5 (are there more?) ) are also something I'd like to try sometime.
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