ばび
flat-polished rice
I was a little wary of the sakkiso (isoamyl acetate) type
I was a little wary, but
I bought it because it has a good reputation.
Well, it doesn't have a banana feeling...
But if I say it strongly
I think the smell that remains in the nose after drinking is close to banana.
It's a little bitter, but it's very refreshing.
There is a little bitterness, but
It is easy to drink without persistence.
The aroma is a little medicinal, but
I remember this feeling from other sakes as well.
I can't describe it well.
I wonder if this is vinegar-iso.
It's not bad, but it's not my favorite either.
It's the kind of sake you want to drink only half a cup or a cup at the store.
After all, I am
I am a believer of Capueci (ethyl caproate)
I'm convinced.
I'll do it little by little.
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