bouken
Gorgeous and slightly gassy. Easy to drink, not sweet. A little bit of pineapple. The taste is very well balanced in this kind of flavor, and the flavor is elegant. You might think it's not like Jikin.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
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bouken
This is the first time I've ever seen a bottle of Sosora. Fire-roasted but fresh. It's a good balance of sweet and spicy.
Japanese>English
bouken
My plans to post the back pot island to 1000 check-ins went crazy because I ate out.
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superbebe
Congratulations on your 1000th post 👏
Japanese>English
bouken
Thank you, superbebe. I always look forward to your posts 😊.
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おやじぃ
A thousand times awesome! Congratulations to you 🎶.
Japanese>English
bouken
Thank you very much, old man.
Japanese>English
まえちん
Congratulations 1,000 times!
I'm going to try to get to 1,000 too.
It's really great.
Japanese>English
bouken
Thank you Maeda Akira. I'm surprised myself 😅.
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ちゃんまやP
Good evening, bouken, you have posted 1,000 too many ⭐ congratulations 🎉
If you'd like, please tell us your top 3 recommendations in this 1,000 😆
Japanese>English
とおかまち🤗
Congratulations on your 1000 check-ins, bouken!
I've been waiting for this since the 999 check-in 😆
I'll look forward to your future posts 🤗
Japanese>English
bouken
Thank you, Chancellor P.!
Fourteenth Hakutsuru Nishiki
Watafune Junmai Ginjo before filtration
Kamakura Junmai-No-Filter Raw Sake
This is the area that comes to mind.
Japanese>English
bouken
Thank you, Tokamachi🤗😊.
Thank you for all the likes.
Japanese>English
ちゃんまやP
Thank you, bouken! Surprisingly, you didn't have any celebrations in there.
It seems that Jyushiro (and Shirazuru Nishiki) is hard to drink, but I've seen Watobune nearby and would like to buy it 😆 I didn't know about Kamizo... it's deep...
Japanese>English
bouken
Oh, I forgot to congratulate you.
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Manta
bouken, congratulations on your 1000 check-ins 🎉 I'm far from my 40 check-ins^^ I'm aiming for 100 check-ins first😊.
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Shiryu
Congratulations on your 1000 posts 👍.
Japanese>English
bouken
Thank you, Manta! I was a little too fast paced ^^^;
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bouken
Thank you, Shiryu.
I always look forward to your posts 😊.
Japanese>English
香穏kanon
Good evening, bouken!
I always refer to your reviews.
And congratulations on your 1000 reviews!
You're already a legend 👏✨✨✨✨
Japanese>English
まりぽんぬ
bouken, good evening😃
🎊 Congratulations on your 1000 posts!
I always look forward to seeing brands I didn't know existed ❣️a great feat 😉 No, it's just a process 💡great 💡 great 👍
Japanese>English
bouken
Thank you, Kanon, thank you!
I'm afraid of being a legend ^^^;
Japanese>English
bouken
Thank you, Mariponne😊.
Maybe it's just a passing phase since it's still stocked 😅.
Japanese>English
休肝鳥
Mr. Bouken
Good evening and congratulations on your 1000 posts 🎉
It's just too awesome! Take care of yourself and the next one is 2000 😀
Japanese>English
bouken
Thank you, Mr. Resting Bird. m(__)m
I'm hoping to slow down a bit as I've been on a high pace until now ^^^;
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ゆかちん
Bouken, congratulations on your 1,000 check-ins 🎉 always a great reference! It's an order of magnitude different ✨I look forward to more posts in the future 😊.
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bouken
Thank you, Yukachin😊.
I, too, always look forward to your posts, Yucachin.
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さなD
Congratulations on your 1000 posts, bouken!
I'm always referring to it. You are a good drinker by the way❗️.
Japanese>English
bouken
Thank you, Sana D.! I don't remember the taste of some of them, because they're just a taste of what I'm drinking out 😅.
Japanese>English
bouken
This is the second time I've had it outside. It's described as super dry, but it's not as hot as it sounds. It has a fruity taste like a ginjo sake. However, it has a little bit of the Japanese sake flavor, so some people might not like it.
Japanese>English
bouken
In the end, I thought it was pretty painful.
Japanese>English
bouken
I drank it on draft before, but I don't think it will change my impression. It is easy to match with a meal.
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bouken
It's gorgeous and delicious, as usual, Kouko.
Japanese>English
bouken
It's a refreshing sake like a Daiginjo. It's gorgeous, but not too gorgeous.
Japanese>English
bouken
オーソドックスなお酒って印象。精米歩合64%って珍しい。飲みやすいけど家では飲まないタイプやなぁ。
bouken
こちらも久し振りに飲みました。みむろ杉より辛めだよね？初め辛い印象だけどだけど旨味がしっかりしてる気がする。
bouken
久し振りに飲みました。辛口だけどスッキリしててさっぱりしたメロンのようなフルーティさもある。みむろ杉って全体的にスッキリ系なんかな？
bouken
おりがらみなのかな？薄く濁ってる。スッキリしてて甘くもなく辛くもなく。苦みはそれなりにある
bouken
辛口とは言うけどフルーティーでフレッシュさもあって飲みやすい。
bouken
熟成香強くて1番苦手なタイプの味…。 燗のほうがいいかもしれない
bouken
初めて呑む銘柄。穏やかだけど独特の甘み感じる。最後は軽めの苦みキレ。
bouken
久々に飲んでみました。辛み強いし兎心シリーズのほうが好みかなぁ。
bouken
甘みと辛さのバランスいい。フルーティーでフレッシュ感。
bouken
これも久しぶりに。復興支援の意で飲んでみた。辛口ではないけどドッシリした味わいだね。