SakenowaRecord your sake experiences and discover your favorites
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bouken
I think this is the first time for me to drink Jikin Oumachi draft, although it has been fire-aged.
It has a berry-like sweet flavor, but not too sweet, and I think it is a balanced type. I felt there was a little gas left in it. I guess I was lucky to be able to drink it, since the only ones I can buy at the liquor store are fire-brewed.
I can't compare them simply because they are not in freshly opened condition, but I think I prefer Senbon-Nishiki and Hachitan-Nishiki.
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bouken
Tensei came up in the recommendations for you, but I don't know of any stores that sell it. Is there one in Kansai?
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bouken
It's been a very long time since I've seen Soga. I was surprised to find it in a local store.
The specs remind me of Shinsei, but it is more robust and drinkable than Shinsei. It is neither sweet nor spicy, and I got the impression that it is really a medium-bodied beer. I had had a Numérosis before, but the impression was completely different. It tastes better at room temperature than chilled.
The one I drank at home before was from the Ikeda lot, but this one is from the normal lot. I wonder if the taste differs depending on the rice producer.
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bouken
I didn't expect to be able to drink so I'm glad I got to drink soga😊.
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bouken
I've had this before, but it's a sealed bottle, so I tried it. It's not as bitter as the same specs I've had in the past, but it's sweeter and tastier. It's fire-aged, but it has a fresh feel.
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Manta
bouken-san, excuse me here too ^ ^.
I wanted to buy Sozora at the last stocking, but unfortunately I gave it up because I was thinking mainly of 4-pack bottles due to the refrigerator situation 🥲.
Maybe I'll buy it at my next stocking 😁.
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bouken
Manta-san, thank you for your comments 🙂.
I don't buy it because it doesn't fit in my fridge either 😅.
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bouken
Tanaka after a long time. It is the first time to open it. It is more fruity than the impression that I drank in the past. Green apple type. I drank it recently, and it is similar to Ai no Sato, but it seems to have been refined further.
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bouken
The picture is blurry.
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bouken
Drinking out since April
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Manta
bouken Hi ^ ^.
Still no color in Fukuoka and I want to drink Tanaka Rokugo ☺️.
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bouken
Manta-san Hello😊.
I'm not sure what to say, but I'm sure you'll be able to find something that works for you.
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bouken
A little effervescence and a good taste of rice. We didn't have a reservation so we drank it at the restaurant again this year.
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bouken
Slightly gassy. Berry flavor. I have only had fire-brewed Senbon-Nishiki, but the draft is also very tasty.
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bouken
It is juicy and has a sweet flavor like a fruit. It is the best Hououmida I have ever drunk.
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bouken
Is this your first time to try oregano? It is juicy and sweet. I've said it many times, but Izumi Shuzo is the best sake in Nada.
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bouken
This is the first time I've tasted this sake. It's dry but sweet and bitter like a grapefruit? I was going to buy one for the house drinking, but I didn't have to.
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bouken
Gorgeous and slightly gassy. Easy to drink, not sweet. A little bit of pineapple. The taste is very well balanced in this kind of flavor, and the flavor is elegant. You might think it's not like Jikin.
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bouken
This is the first time I've ever seen a bottle of Sosora. Fire-roasted but fresh. It's a good balance of sweet and spicy.
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bouken
My plans to post the back pot island to 1000 check-ins went crazy because I ate out.
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superbebe
Congratulations on your 1000th post 👏
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bouken
Thank you, superbebe. I always look forward to your posts 😊.
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おやじぃ
A thousand times awesome! Congratulations to you 🎶.
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bouken
Thank you very much, old man.
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まえちん
Congratulations 1,000 times!
I'm going to try to get to 1,000 too.
It's really great.
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bouken
Thank you Maeda Akira. I'm surprised myself 😅.
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ちゃんまやP
Good evening, bouken, you have posted 1,000 too many ⭐ congratulations 🎉
If you'd like, please tell us your top 3 recommendations in this 1,000 😆
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とおかまち🤗
Congratulations on your 1000 check-ins, bouken!
I've been waiting for this since the 999 check-in 😆
I'll look forward to your future posts 🤗
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bouken
Thank you, Chancellor P.!
Fourteenth Hakutsuru Nishiki
Watafune Junmai Ginjo before filtration
Kamakura Junmai-No-Filter Raw Sake
This is the area that comes to mind.
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bouken
Thank you, Tokamachi🤗😊.
Thank you for all the likes.
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ちゃんまやP
Thank you, bouken! Surprisingly, you didn't have any celebrations in there.
It seems that Jyushiro (and Shirazuru Nishiki) is hard to drink, but I've seen Watobune nearby and would like to buy it 😆 I didn't know about Kamizo... it's deep...
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bouken
Oh, I forgot to congratulate you.
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Manta
bouken, congratulations on your 1000 check-ins 🎉 I'm far from my 40 check-ins^^ I'm aiming for 100 check-ins first😊.
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Shiryu
Congratulations on your 1000 posts 👍.
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bouken
Thank you, Manta! I was a little too fast paced ^^^;
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bouken
Thank you, Shiryu.
I always look forward to your posts 😊.
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香穏kanon
Good evening, bouken!
I always refer to your reviews.
And congratulations on your 1000 reviews!
You're already a legend 👏✨✨✨✨
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まりぽんぬ
bouken, good evening😃
🎊 Congratulations on your 1000 posts!
I always look forward to seeing brands I didn't know existed ❣️a great feat 😉 No, it's just a process 💡great 💡 great 👍
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bouken
Thank you, Kanon, thank you!
I'm afraid of being a legend ^^^;
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bouken
Thank you, Mariponne😊.
Maybe it's just a passing phase since it's still stocked 😅.
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休肝鳥
Mr. Bouken
Good evening and congratulations on your 1000 posts 🎉
It's just too awesome! Take care of yourself and the next one is 2000 😀
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bouken
Thank you, Mr. Resting Bird. m(__)m
I'm hoping to slow down a bit as I've been on a high pace until now ^^^;
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ゆかちん
Bouken, congratulations on your 1,000 check-ins 🎉 always a great reference! It's an order of magnitude different ✨I look forward to more posts in the future 😊.
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bouken
Thank you, Yukachin😊.
I, too, always look forward to your posts, Yucachin.
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さなD
Congratulations on your 1000 posts, bouken!
I'm always referring to it. You are a good drinker by the way❗️.
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bouken
Thank you, Sana D.! I don't remember the taste of some of them, because they're just a taste of what I'm drinking out 😅.
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bouken
This is the second time I've had it outside. It's described as super dry, but it's not as hot as it sounds. It has a fruity taste like a ginjo sake. However, it has a little bit of the Japanese sake flavor, so some people might not like it.
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bouken
In the end, I thought it was pretty painful.
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