bouken
It's light, gorgeous and delicious, but it feels spicy compared to other raw sakes from the same land.
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bouken
This is the most relaxed of the Jishin. It's good, but it's not as good as some of the other Jishimas I've had.
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honda
Good evening, bouken-san🌠
I've had this one myself and it's good, but it's not as good as the others 😆.
I love it when you say it clearly👍️.
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bouken
honda-san Good evening 🌃
I'm not sure if it's because of the time that has passed since the opening of the bottle, but compared to the other ones, it's a bit more subtle 😅.
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bouken
A low-alcohol drink. It does not feel as light as its alcohol content, but is very drinkable. It has a strong sweet and savory taste. The sake is very tasty.
If you go to a liquor store in Kyoto, you can find a steady supply of it, but others sell out fast.
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bouken
It's fresh and has a mild aroma but a gentle sweetness. Collage is very stable.
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bouken
I think this is the first time for me to drink Jikin Oumachi draft, although it has been fire-aged.
It has a berry-like sweet flavor, but not too sweet, and I think it is a balanced type. I felt there was a little gas left in it. I guess I was lucky to be able to drink it, since the only ones I can buy at the liquor store are fire-brewed.
I can't compare them simply because they are not in freshly opened condition, but I think I prefer Senbon-Nishiki and Hachitan-Nishiki.
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bouken
Tensei came up in the recommendations for you, but I don't know of any stores that sell it. Is there one in Kansai?
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bouken
It's been a very long time since I've seen Soga. I was surprised to find it in a local store.
The specs remind me of Shinsei, but it is more robust and drinkable than Shinsei. It is neither sweet nor spicy, and I got the impression that it is really a medium-bodied beer. I had had a Numérosis before, but the impression was completely different. It tastes better at room temperature than chilled.
The one I drank at home before was from the Ikeda lot, but this one is from the normal lot. I wonder if the taste differs depending on the rice producer.
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bouken
I didn't expect to be able to drink so I'm glad I got to drink soga😊.
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bouken
I've had this before, but it's a sealed bottle, so I tried it. It's not as bitter as the same specs I've had in the past, but it's sweeter and tastier. It's fire-aged, but it has a fresh feel.
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Manta
bouken-san, excuse me here too ^ ^.
I wanted to buy Sozora at the last stocking, but unfortunately I gave it up because I was thinking mainly of 4-pack bottles due to the refrigerator situation 🥲.
Maybe I'll buy it at my next stocking 😁.
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bouken
Manta-san, thank you for your comments 🙂.
I don't buy it because it doesn't fit in my fridge either 😅.
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bouken
Tanaka after a long time. It is the first time to open it. It is more fruity than the impression that I drank in the past. Green apple type. I drank it recently, and it is similar to Ai no Sato, but it seems to have been refined further.
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bouken
The picture is blurry.
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bouken
Drinking out since April
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Manta
bouken Hi ^ ^.
Still no color in Fukuoka and I want to drink Tanaka Rokugo ☺️.
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bouken
Manta-san Hello😊.
I'm not sure what to say, but I'm sure you'll be able to find something that works for you.
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bouken
A little effervescence and a good taste of rice. We didn't have a reservation so we drank it at the restaurant again this year.
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bouken
Slightly gassy. Berry flavor. I have only had fire-brewed Senbon-Nishiki, but the draft is also very tasty.
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bouken
It is juicy and has a sweet flavor like a fruit. It is the best Hououmida I have ever drunk.
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bouken
Is this your first time to try oregano? It is juicy and sweet. I've said it many times, but Izumi Shuzo is the best sake in Nada.
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bouken
This is the first time I've tasted this sake. It's dry but sweet and bitter like a grapefruit? I was going to buy one for the house drinking, but I didn't have to.
Japanese>English