Timeline
boukenIt starts out flat and subtle, but later the concentrated sweetness and gorgeousness comes rushing in.
I still prefer the Tokujun. Rafa papaGood morning bouken😃
Many people like Tokujun after all 😆takeshon gave me a similar comment when I reviewed Tokujun the other day😊. boukenGood evening Rafa 😃
I know many people like Tokujun 😁I don't know about Tojo and Yoshikawa, but among the regulars, I'd have to say Tokujun 😋, followed by nigori 🤔. boukenI've had home drinking in the past, but this is my first time drinking outside. It's pretty cloudy and shwashy. Fresh and juicy. 
boukenIt's a very good wine.
It is juicy and sweet but bitter at the end. It's a very good wine.
It's the best one I've ever tasted.
I also drank Jikin Senbon-Nishiki unfiltered raw.
I have a bottle of Jikin at home, so I will post it again! ポンちゃんGood evening, bouken!
I've been wondering about Miyazumi, but I've been putting it off... I was wondering if it's similar to Collage. I was wondering if it was similar to Kuraraku.
We all drank it the other day 😁 I look forward to your review 🎶. 遥瑛チチGood evening, preacher bouken 🌆.
I'm surprised to be the first preacher to be a miyaizumi. ❗️
Congratulations ㊗️
I'm not sure if it's a good idea to go for a new one, but I'm sure it's a good idea.
I'm not sure if it's a good idea or not... T.KISOGood evening, bouken!
In terms of Junmai sake, I prefer Miyazumi, lol 😋It seems similar but has a different feel to it: 💕︎ Rafa papaI'm not sure if it's a good idea or not.
I haven't had Miyazumi for a long time 😊I often see it at Kadoya Sake Shop, but they sell it alongside Kuraku, so I always choose Kuraku 😅. boukenGood evening, Pon-chan.
I think it's the same as Collage, but you have to compare them at the same time 😅.
I see you had a girls night out and drank some Jikin 😍. boukenGood evening, Chichi.
Speaking of Miyazumi, I was hoping to get a bottle of Nigori that would blow the cork but I couldn't buy it in the end😭I heard they have a Miyamanishiki draft that is limited to Fukushima 😊It's like Morinokura and Dokurakura 😅. boukenGood evening, T.KISO 😃.
I think they are similar but slightly different 😁.
I think the bitterness is stronger than Collage 🤔. boukenGood evening Rafa 😊
I'm sure I've seen Miyazumi many times in stores too, but if I saw them both side by side, I'd buy it 😅. 遥瑛チチThe analogy with Fukuoka sake is as good as it gets👍. boukenI was wondering if you could tell the story in Fukuoka 😁. 
boukenIt's been a while since I've had a Viridian. less sweet and more wood vat-like than 2018? I still think it's on the sweeter side though. As with the Hiraman, the acidity is strong.
More winey than the other COLORS?
I don't know about Earth and Ash.
It is sweet and sour, though not too sweet. The closer the temperature is to room temperature, the stronger the sweetness becomes.
I think I like ecru better. ゆーへーbouken Hello!
It is rare to drink outside.
I'm impressed that you know where to buy your drinks.
I'm curious to see what kind of sake you have on hand 👀. boukenGood evening, Mr. Yoohee😃.
I went out for a quick drink 😋 and my stock at home was 💦.
He said he was taking it from many different stores, but he also had some Jiran so it looks like he has a lot of Sumi's 😊. boukenThanks for noticing, Shinshin SY 😂I actually decided to make it home 😅.
I loved Lapis and it's a shame it's discontinued 😢. ポンちゃんOh, no? I thought it was about time, but when I looked at my profile, I saw that I had passed 💦 I'm very late, but I'd like to congratulate you on your 2200 check-ins.
Congratulations on your 2200 check-ins!
🎊🎉🎉
Thank you for all the information you share with us 🙏🙏.
boukenThanks Ponchan 🥺.
I posted this late in the day so it's hard to notice 😅 Rafa papabouken Congratulations on your 2.200 check-ins ㊗️🎉🎊
I was so distracted by the miyasen that I missed it 😅The way you brought in the Vigilian is quintessential 👍🤣🥰. さけランbouken-san 2200ckin!
Thanks for the ministry ㊗️👏👏✨
You are drinking a good one 🤤!
I've been away from Colors for more than 10 years! boukenThank you Rafa 🥺.
I was actually going to open a metaphysical at home but it turned out to be outside so I went with Viridian 😅. boukenThank you sake-run 😊
I thought it would be best to drink Shinsei at home since it's not freshly opened 🤔Now it's hard to buy even COLORS 😢. MAJGood evening, bouken! 😄
Congratulations on your 2200 check-in 🎉㊗️
Colors are complicated but interesting because each lot has a different flavor 😋😋. boukenThank you MAJ 🥺.
Is it a different drink? Some of them are so different from each other 😅.
I can't pass up Shinsei even if I drank it before 😁. 遥瑛チチGood morning, bouken 😃.
What a 2200 check-in! ‼️
Thank you very much and congratulations ㊗️🎊🎉!
I hope you will continue to be an evangelist for the charm of sake 🤲. boukenThank you, Chichi 😊.
It was 2200 in secret 🤫.
Sake is like an ambassador 😆. うまいうまい Congratulations to bouken on your belated 2200 check-in ㊗️🎊Congratulations on your unchanged and rather fast posting pace😭We look forward to seeing more of bouken's unique contributions in the future! boukenYum yum thank you 🥺.
I'm aware that I'm getting faster 🤣.
I'm not a great writer, so the content of my posts are not unique, but I think the drinks I post are unique 😉. boukenI was wondering if I could get into Ji Lan someday since it's a store that deals with Sumi's liquor store, and it was in stock in a timely manner 😁.
It's delicious and tasty. I thought it would be fruity, but it's quite dry. The acidity is impressive.
Koei Kiku was also drinking it. It's not Sagabiyori, but... 
boukenThe last drink out of the year.
I thought I had had a drink before, but it turned out to be something I hadn't had.
The one I had drunk before was "Gohyakumangoku", which is a type of rice wine.
Surprisingly, it was sweet for a chivalrous person. It might be the best Gikyo I've ever had!
The others I drank were
Koei Kiku Snow Crescent
Aozora Junmai Kasumi Nama Sake
Jikin Special Junmai Unfiltered Nama Sake
Modern Sengoku Mujiru Shiboritate Unfiltered Nama Sake takeshonGood evening, bouken😃.
Last of the year, Gikyo in Aichi👍Some of you have a sweet tooth for Gikyo.
I hope you will come back again next year to explore new sake 👍. 麺酒王Good evening, bouken 😃.
Thank you very much for your help this year 😌.
Sorry for all the rudeness 😔, such as getting your name wrong.
I look forward to seeing your various Sake posts next year 😊. boukenGood evening, takeshon 😃.
The sweetness was more robust than I expected 😊.
Thank you for the remote invitation this year 🙇.
Have a happy new year 🎍. boukenGood evening, Mr. King of Noodles and Liquor😁.
I hope you make me laugh a lot again next year 😆.
Have a happy new year 🎍. ポンちゃんHappy New Year to you, bouken 🎍 and best wishes for the new year ❗
I didn't expect to drink outside at the end 😳️but bouken's selection of delicious drinks ✨I'd love to drink other drinks 😊. boukenHappy New Year, Pon-chan 🎍.
I look forward to working with you this year 🌄.
We've been drinking out on New Year's Eve for the past few years 😁 and New Year's Eve soba noodles will be served 😊I don't buy chivalry, but I'll always drink it if it's available 😉. etorannzyuGood evening 😃
Happy New Year 🙇♂️
This is a brand I'm interested in 🤔.
I will refer to your review 🎶.
I look forward to working with you this year 😆. 熊谷 朋之Happy New Year, bouken!
We look forward to working with you again this year.
Thank you for all your updates.
I am learning a lot from you! (I am looking forward to seeing you again in the future. boukenHappy New Year etorannzyu!
I like to drink chivalry, but it's one of my favorite brands 😁.
I look forward to working with you again this year 😊. boukenTomoyuki Kumagai Happy New Year🎍.
I look forward to working with you again this year 😊.
I look forward to your posts 😃. boukenIt's been a long time since I've been to Collage.
The wine is a little bit sweeter than the other ones I've tasted.
It's a very good wine. グラDear bouken, Thank you for your hard work. The same one is waiting in the fridge. It is a little sweet! boukenGood evening, Mr. Gura 😃.
So you're on standby! Is it a melon or banana type sweetness 🤔 looking forward to your post 😊. boukenThere is a trace of sweetness, but the impression is light and dry. Well, is it more subtle than expected? boukenI'm not aware of it, but I feel like I drink it every year 🙄.
It's a bit bitter and sweet. I'm glad I was able to drink it because I knew it was in stock but couldn't go out to buy it 😊. boukenI see you had one earlier this year, but I'll put it up 😋.
Slightly effervescent and not too sweet. It has a bitterness that is typical of Miyamanishiki and is very sharp.
I wish they would make it in a 4-pack of Aozora. boukenFresh and gassy. Sweetness and beautiful acidity. This may be my favorite type of Sentori.
The other two are Jigin, Senzuke and Collage, which I've posted in the past. boukenI thought I've had it before, but the previous one was raw and this one is fire-roasted. I had the impression that the raw one was sweeter, but this one has a dry atmosphere. A little muscat-like. boukenThe first Kouei Kiku to drink outside. It's been a long time since I drank Kouei Kiku. I don't dislike it...
The owner told me it was not on the menu, but he had it.
It was freshly opened, so it was a bit shwashy. Citrus and rice flavor. It's the type that you can drink easily.
I thought it was my first time to drink Snow Crescent, but I had already had it in the past... boukenSenbon-Nishiki Hi-iri after a long time.
Freshness, a little gas, and a berry-like sweetness. There is a trace of bitterness in the aftertaste. boukenI knew it existed, but I drank it for the first time in the morning sun.
The orange label is fresh. It is dry, berry sweet and delicious. boukenI've had other drinks, but I won't post them because they're ones I've posted in the past. boukenI ordered Collage, but I didn't expect this.
The first time I saw it, I was in the middle of the street. It's a very good wine. It's a very nice wine. boukenWhen I drank it before, I had the impression that it was fruity and dry, but it seemed more fruity and sweeter than before. boukenThis is probably the first time I have tasted Aozora's Omachi. It has a modest but gentle sweet flavor that comes in a sizzle.
I had the impression that Miyamanishiki was more flashy, but I think Oumachi is easier to drink without bitterness. It seems a bit plain, though. boukenFirst time in a while to drink outside.
Personally, I have a strong impression of Hachitan-Nishiki from Jikin or Kameizumi SEL-24.
I've had it many times and I like it because it has just the right amount of sweetness. boukenIt is a beautiful sake, but it has a strong flavor and is delicious. It is a delicious sake that can be enjoyed with food or by itself. RecommendedContentsSectionView.title
