bouken
I see you had one earlier this year, but I'll put it up 😋.
Slightly effervescent and not too sweet. It has a bitterness that is typical of Miyamanishiki and is very sharp.
I wish they would make it in a 4-pack of Aozora.
Japanese>English
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bouken
Fresh and gassy. Sweetness and beautiful acidity. This may be my favorite type of Sentori.
The other two are Jigin, Senzuke and Collage, which I've posted in the past.
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bouken
I thought I've had it before, but the previous one was raw and this one is fire-roasted. I had the impression that the raw one was sweeter, but this one has a dry atmosphere. A little muscat-like.
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bouken
The first Kouei Kiku to drink outside. It's been a long time since I drank Kouei Kiku. I don't dislike it...
The owner told me it was not on the menu, but he had it.
It was freshly opened, so it was a bit shwashy. Citrus and rice flavor. It's the type that you can drink easily.
I thought it was my first time to drink Snow Crescent, but I had already had it in the past...
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bouken
Senbon-Nishiki Hi-iri after a long time.
Freshness, a little gas, and a berry-like sweetness. There is a trace of bitterness in the aftertaste.
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bouken
I ordered Collage, but I didn't expect this.
The first time I saw it, I was in the middle of the street. It's a very good wine. It's a very nice wine.
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bouken
When I drank it before, I had the impression that it was fruity and dry, but it seemed more fruity and sweeter than before.
Japanese>English
bouken
This is probably the first time I have tasted Aozora's Omachi. It has a modest but gentle sweet flavor that comes in a sizzle.
I had the impression that Miyamanishiki was more flashy, but I think Oumachi is easier to drink without bitterness. It seems a bit plain, though.
Japanese>English
bouken
First time in a while to drink outside.
Personally, I have a strong impression of Hachitan-Nishiki from Jikin or Kameizumi SEL-24.
I've had it many times and I like it because it has just the right amount of sweetness.
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bouken
It is a beautiful sake, but it has a strong flavor and is delicious. It is a delicious sake that can be enjoyed with food or by itself.
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bouken
It's a little gassy and sweeter than I expected. I'd like to try the No. 6 yeast.
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bouken
I've had it many times, but I tried it because the rice used for the sake was changed to Hyogo Sake85.
It has a fresh, beautiful sweetness and umami. It quickly finishes and fades away. It tastes great even if the rice is changed.
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bouken
I thought it would be sweet because it's a Yokoyama, but it turned out to be super spicy. However, I didn't feel it was that spicy, but rather a light and clean sake.
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ゆかちん
Good evening, bouken-san. ⭐️Is there a black label for Yokoyama?
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bouken
Good evening 🌃
I thought it would be fruity and sweet because it's a Yokoyama, but it's actually dry 😅The label is really cool!
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bouken
The first fresh Hachitanishiki in a year. Beautiful and elegant sweetness. This is a stable Zijima. I'm sure it tastes even better when it's freshly opened.
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bouken
It's been a long time since I've had a fresh Souku. It's fresh, ramune and cider-like. The end result is sweet and bitter. I knew Sozu was delicious fresh.
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マナチー
I'd love to try it 😭.
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bouken
Good evening 🌃
It's been a while since I've had a fresh drink, but it's still delicious😊.
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bouken
Same specs, the ones I thought I had posted in the past but didn't. This is a drink I had last year.
I thought it was Yamadanishiki and didn't post it, but it was Gohyakumangoku.
I don't remember much about it because it's been a few days, but I remember it was quite gassy. I feel that chivalry is a combination of exquisite drinkability and robustness.
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bouken
Maybe I didn't take a picture of it, but I feel like I've had it in the past.
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bouken
It's cloudy to the point of being a bit cloudy. It is fresh and tasty. It's been a while since I've had Tanaka's draft, but it's delicious.
It also had a little bit of a rummy taste.
This sake was the last of the year.
Thank you very much for all your comments and comments this year. I wish you all a happy new year.
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しんじょう
Happy New Year (omega)!
Last year, I was personally indebted to you!
Please keep plugging away in 2022!
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bouken
Happy New Year, Shinjo-san!
I'm learning a lot from you because you drink a lot of sake that I don't know, like Ju Kabuto!
I look forward to working with you again this year😊.
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bouken
I thought it would taste orangey, but it didn't. It was deliciously sweet and juicy.
I also drank some Jigin, but it is the same unfiltered draft as last time, so I won't post it.
When I come to this restaurant, I only drink sake now, but it's been a while since I drank shochu. It was very good with soda!
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bouken
I think this is the first unfiltered raw Gohyakumangoku I have ever had.
It is not too sweet and juicy, and very well-balanced. I think this might be my favorite Jigai for some reason!
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Manta
Good evening, bouken-san ^ ^.
I also bought a bottle of unfiltered raw Jijima 😆.
It's absolutely delicious👍.
I'm looking forward to drinking it ☺️.
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bouken
Good evening, Manta-san.
I'm sure it tastes even better when it's freshly opened. I'm jealous 😻
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tkmts
bouken🌙
I haven't drunk all of the Zi Kon either.
I think this one is my favorite 😆👍
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Rigel
Good evening 🤗
I'm also settling for Tokujun for some reason when it comes to Jikin.
I'm planning to open an Origari raw at the beginning of the year 🤤.
Japanese>English
bouken
tkmt Good evening 🌃
I think I've had better ones, but this one is easy to drink and just right 🙃.
Japanese>English
bouken
Rigel Good evening 😸
I'm so relieved that so many of you feel the same way! (What a relief!) I've never had an origara-mi raw, so I'm curious🎅
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honda
bouken-san Good morning ☀️.
This is the first season's Gohyakumangoku 👍️.
I'd like to stock up on Gohyakumangoku because I'll have a chance until about March🎵.
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bouken
Good morning, honda-san!
It's a pretty long sales period! I wish I could buy it by lottery or points. Freshly opened 🥺
Japanese>English