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(カワダ調べ)Eikofuji Issenfusin
I talked with my neighbor about how rare it was, and we talked about somewhat glorious Fuji.
Eikofuji's dry, filtered, fired and watered limited edition sake, which is rare among Eikofuji's limited edition sake.
The name comes from the addition of the character "Eiko" (glory) to the original sake name "Fuji" (Fuji), which was used when the company was first founded, to express the wish for prosperity. It is also said that the symmetrical character "Eiko Fuji" represents the brewery's philosophy of "sake brewing without backs and sides. luck7Sweet, easy to drink
Delicious ペンギンブルーWith a low al of 13 degrees.
Refreshing mouthfeel.
Slightly elegant sweetness.
The clear, watery texture makes it easy to drink.
You can feel the goodness of Honjozo to the fullest.
It also goes well with a side dish.
4/5 stars for my favorite. ペンギンブルーTexture like 100% apple juice.
(Not that much apple flavor).
Fresh and thick.
The acidity is fresh and juicy.
It tastes like apples and white grapes.
Taste 4/5 ペンギンブルーMuscat-like aroma.
The mouthfeel is clean, with sharp acidity and bitterness.
The second half has a slightly flat texture on the tongue.
Taste: 3/5 stars. ペンギンブルーSake-like aroma.
It has a strong taste.
The spicy and pungent taste is followed by the rice flavor.
The bitterness tightens up afterwards,
Decay is a little slow.
Goes well with grilled conger eel in fish sauce.
A spicy and delicious sake.
Degree of liking ☆4/5 ペンギンブルーThis is also a little spice cummingreen.
The kind of hint of aroma I don't like.
The mouthfeel is neutral.
It has a crisp and clean taste with a touch of umami.
Taste 2.5/5 ペンギンブルーLong time, amino acids and green flavor.
Basic aroma that I don't like.
Strong umami. Bitter acidity.
I think it would be good with mussel sashimi with a delicious aftertaste.
Degree of preference 3/5 ペンギンブルーNo schwarziness as expected, though,
The acidity is fruity and sharp for a nigori.
It has a crisp mouthfeel. It goes down your throat just right.
Fresh rice flavor.
It is perfect for this hot day.
Degree of liking ☆3.5/5 ペンギンブルーCrisp and fruity, such as lychee,
Fresh rice feel.
Slightly bodied mouthfeel.
It will be more robust if it is cooled.
Taste: 3/5 ペンギンブルーLight and crisp texture typical of summer sake.
It has a sharp acidity and is easy to drink,
but never too light.
It also has a fresh umami taste afterwards.
Well-balanced taste.
Sea urchin is so good!
Then there is the sea squirt sashimi.
I would like to recommend it because it changes your concept of what you eat here.
My favorite degree ☆4/5 ペンギンブルーSurprisingly unlabeled standard.
From the clear entrance,
With a good mass of fire-roasted rice flavor.
The crisp and light sharpness is typical of a dry sake.
You will never get tired of drinking it.
Goes very well with tuna with negi shio (green onion salt).
A good food sake.
Preference 4/5 ペンギンブルーJuicy, fresh, muscat-like aroma.
Schwashy in the mouth.
Fresh flavor and mouthfeel,
The sweetness is light and refreshing.
The sweetness is refreshing,
The aftertaste is a little herbal green and refreshing.
Yum!
4/5 stars for my favorite. ペンギンブルーForgot to raise it yesterday!
Bottom of the bottle.
Soft texture.
Moderate acidity and classic rice sake aroma.
Good umami volume.
A harmonious and delicious sake.
A combination that soaks through with swordfish stewed in cubes.
The degree of liking ☆4/5 ペンギンブルーFresh aroma with a green feel.
Apple-like in the mouth.
Smooth acidity and,
Glossy texture and sweetness.
The finish is bitter and bitter, with a sharp, spicy edge.
Taste: 3/5 stars. RecommendedContentsSectionView.title
