Timeline
(カワダ調べ)Eikohuji Snake Eye
Unlike the usual label, there is no text.
Snake eyes represent sake.
Magnum bottle with wine yeast
The taste is dry, fruity and sharp.
The alcohol content is high and the acidity is about the same as usual, but it is stronger than usual, and there is a lingering bitterness, astringency, or astringency, which makes it a good match for fatty foods.
Maybe it is for foreigners or French cuisine.
If you compare it to wine, you might compare it to wine.
The name comes from the character for "glory" that was added to the original sake name "Fuji" when the company was founded, with the wish for prosperity. It is also said that the symmetrical character "Eiko Fuji" represents the brewery's philosophy of "sake brewing without backs and sides. daniel0120Sourness passes slowly down the throat.
Slightly cloudy taste with a peculiar taste
Easy to drink daniel0120Sweetness
Sourness and bitterness
Easy to drink daniel0120Clear
lingering bitterness
Easy to drink daniel0120Fruity
Nose-pleasing flavor
Easy to drink daniel0120Melon-like sweetness
Moderate aftertaste
Easy to drink daniel0120Sense of maturity
Feel the full-bodied flavor
If you can drink whiskey, you should try it! daniel0120Deeply flavored
Slightly bitter
easy to drink daniel0120Tastes like wine
Red wine with low acidity
Interesting! daniel0120Slightly effervescent
Slight sweetness
Very tasty daniel0120Sweetness and acidity
Slightly acidic
Easy to drink ペンギンブルーFruity rice aroma. Pineapple and banana-like.
Sharp acidity creates a dry mouthfeel.
Surprisingly modern rice flavor.
The more you drink, the more mellow and delicious it becomes.
It is beautiful and well-balanced.
It is also good as a food sake.
It is a stable Banshu Issen.
And it is very reasonable.
Preference 4/5 (カワダ調べ)Kankiku Ocean Ninety-Nine Toumi
Pineapple-like aroma and sweetness typical of Kankiku. Delicious without much sourness and bitterness.
Mr. Yanagishita, the master brewer, originally worked as an aircraft mechanic for JAL at Narita Airport, but his attachment to his hometown of Chiba and his desire to "do work that only I can do" led him to the path of sake brewing. After joining Kangiku Meikozo in the beer brewing department, he was selected to be the toji (master brewer), despite his lack of experience, when the previous master brewer retired. He initially trained under his predecessor and is now in charge of sake brewing as a toji.
The name "Kangiku" is said to have come from the appearance of Kangiku (chrysanthemum blooming in winter), which blooms strongly and beautifully even in the coldest season. ペンギンブルーThe title "Rock" makes you think that it is very sweet.
The texture is smooth and thick, but not so sweet,
It is not so sweet, but more like a dry sake.
It has a green aroma like young apples and lime.
Green aroma like young apples and lime comes through to the nose.
Freshness.
Sharp umami.
It gives the impression of shochu somehow.
It is surely good on the rocks, but it is also very sharp,
but it also has a sharp taste as it is.
Preference ☆ 3/5 ペンギンブルーI was attracted by the non-metal label.
Classical sake-like aroma.
Slightly plum and woody flavor.
The sharp acidity is followed by a sharp spiciness,
Then, a sharp acidity, followed by a spiciness, and then a juicy umami.
The bitterness is sharp and tight.
It is a serious Chinese-style sake.
Spicy and delicious.
Good to cut through the fat.
Degree of preference 3.5/5 ペンギンブルーThe taste is clear and refreshing, with a clear and light mouthfeel.
From the sharp acidity, there is a moderate sweetness and a delicious rice flavor.
There is also a slight fruity flavor.
It is smooth and crisp.
It is delicious.
It is a little different from the other packaged wines in terms of cleanliness.
Taste level 4/5 ペンギンブルーCreamy? Yogurt-like aroma?
From the sharp acidity containing
The sense of rice grain, which is typical of cold oroshi.
Rounded flavor that is different from summer sake or new sake.
The impression of dryness with bitterness and dryness.
It is sharp and sharp.
It is an orthodox, umami spicy cold cold oroshi.
4/5 for my favorite. (カワダ調べ)Melayu Natsumikan
The concept is "warmed sake for a stomach tired from cold drinks, etc." in the latter half of summer.
Of course, we had it cold at Uoso. Spartan style.
It was different from the usual Murayu, but it tasted better when heated.
The label is also good for easy identification of the taste.
The brand name is derived from the brewer's surname "Murayama" and "Yu" means "to help and bring happiness.
The brand also incorporates the German wine concept of ranking wines based on their sweetness (the sweeter the wine, the higher the rank). (カワダ調べ)Gicon
Kiyasho, formerly a lumber merchant
The taste is fruity and very tasty.
This label does not photograph well. I didn't like the combination of colors and letters, nor the color alone, nor the material that absorbs water.
Jikon" is a Zen phrase advocated by Zen master Dogen, founder of the Soto sect of Zen Buddhism. RecommendedContentsSectionView.title
